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By Nithyakala Neelakandan
Published on September 11, 2024
As Ganesh Chaturthi approaches, several renowned brands have unveiled special modak boxes and hampers to celebrate the festival with traditional sweets and innovative treats. From classic modaks to gourmet delicacies, these offerings are perfect for adding sweetness to the festivities. Here’s a look at some of the most notable options available this year.
Courtyard by Marriott Mumbai International Airport
Courtyard by Marriott is embracing the spirit of Ganesh Chaturthi with its curated 'Taste Tradition' gift boxes. These gift sets come in a variety of options, offering both classic and healthy alternatives for a guilt-free indulgence. The selection includes dry fruit modaks, Anjeer (fig) modaks, seeds and maple modaks, and Sunbarbons Honey Granola modaks. These treats are designed to satisfy both traditional and modern tastes, without compromising on health.
For those looking to celebrate with loved ones, these boxes are ideal for sharing. Prices range from INR 1,500 for a 15-modak box to INR 2,400 for a 24-modak box.
For orders, customers can contact the hotel directly at +91 91366 9459 or +91 97644 13716.
ITC Maratha
ITC Maratha is offering a special Ganesh Chaturthi Meal + Modak Box from August 20 to September 10. The package includes a traditional meal along with artisanal modaks made from high-quality ingredients. Customers can choose from meals for two, four, or even ten people, with modak quantities varying accordingly. Whether you prefer the classic coconut and jaggery filling or more adventurous flavors, there’s something for everyone.
Prices start at INR 3,500 for a meal for two, including nine modaks, and go up to INR 14,000 for a meal for ten with 16 modaks. For reservations, call ITC Maratha at 02240341800.
Hyatt Centric
Hyatt Centric is celebrating Ganesh Chaturthi with handcrafted chocolate modaks. These treats combine traditional ingredients like coconut, jaggery, saffron, and almonds with modern techniques. Perfect for those seeking a luxurious and sweet way to celebrate, Hyatt Centric’s modaks offer a unique twist on the festival’s classic treat.
Blue Bop Cafe
Blue Bop Cafe invites customers to indulge in their gourmet bakery, Bluebop Bakes, during Ganesh Chaturthi. Their offerings include traditional Indian sweets like Gulab Jamun and barfi brownies, as well as creative treats like Rasmalai layered cakes and Motichoor cream jars. Whether you’re hosting at home or attending a pandal, these baked goods will bring an extra touch of sweetness to your celebrations.
Gaylord Mumbai
A staple in Mumbai’s culinary scene for generations, Gaylord bakery is offering a special selection of treats this Ganesh Chaturthi. Customers can enjoy classic pastries and modern creations like Gulab Jamun Cheesecake and Almond Meringues. With its rich history and quality offerings, Gaylord’s bakery adds a timeless touch to the festive season.
From modak boxes to hampers, these options offer something for everyone this Ganesh Chaturthi. Whether you’re gifting loved ones or indulging yourself, these selections promise to enhance the joy and sweetness of the celebration.
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By Manu Vardhan Kannan
Published on August 13, 2026
India's Pan-Asian restaurant brand Mamagoto has opened its newest outlet in Raipur, bringing its signature Asian flavours, vibrant setting and experience-led dining to Avinash One.
The new restaurant marks another step in Mamagoto's expansion across India's emerging lifestyle markets. The brand began its journey in 2010, when hospitality entrepreneurs Rahul Khanna and Kabir Suri opened its first restaurant at Delhi's iconic Khan Market.
Over the past fifteen years, Mamagoto has grown to 22 restaurants across 18 cities, serving millions of guests and receiving over 50 industry awards and accolades.
The Raipur outlet introduces Mamagoto 2.0, the brand's evolved dining experience. The concept features refreshed interiors, an elevated cocktail programme and a menu inspired by the culinary traditions of Japan, China, Thailand, Korea, Vietnam, Indonesia, Malaysia, and Singapore.
Guests can enjoy some of Mamagoto's popular dishes, including Pan-Fried Bao, Kill Bill Sichuan Pepper Smoked Chicken Dimsums, Charcoal Prawn Dimsums, Mama's OG Rock Shrimp Tempura, Salmon Aburi Nigiri, Pad Kra Pao Kai, Chiang Mai Train Station Noodles, and Mamagoto Caramel Sponge Cake. The menu is complemented by handcrafted cocktails and beverages.
The restaurant's arrival also comes as Raipur's dining and lifestyle scene continues to grow, with Mamagoto bringing its contemporary take on Pan-Asian dining to the city.
Speaking on the launch, Mr. Priyank Singhania, Franchise Partner, Mamagoto Raipur & Director, said:
"Raipur has witnessed tremendous growth over the past few years and is rapidly emerging as a vibrant lifestyle destination. We felt the city was ready for a nationally celebrated brand that offers not just great food, but an experience. Mamagoto has always stood for bold flavours, great energy, and memorable hospitality, and we are excited to introduce that experience to Raipur."
Mr. Vineet Kochar, Chief Operating Officer, Azure Hospitality Pvt. Ltd., added:
"Raipur represents an exciting chapter in Mamagoto's growth story. As we continue expanding into high-potential markets across India, our focus remains on creating restaurants that combine exceptional food, thoughtful design, and memorable guest experiences. We are delighted to bring Mamagoto 2.0 to Raipur and look forward to becoming a part of the city's evolving culinary landscape."
The Raipur opening is part of Azure Hospitality's wider plan to take its brands into high-growth markets while continuing to develop its food, design, beverage and guest experiences.
With the new outlet, Mamagoto adds Raipur to its growing presence across India and brings its Pan-Asian dining experience to a new generation of diners in Central India.
By Hariharan U
Baardos has expanded its presence in Delhi with the opening of Baardos Qutub, its second venue in the capital and its most ambitious concept to date. Located in Qutub, one of Delhi's prominent dining and nightlife destinations, the new venue brings together food, cocktails, music and immersive entertainment.
Following the success of Baardos La Citta, Baardos Qutub is designed as an all-evening destination where dining transitions into a late-night experience. The concept combines a diverse culinary offering with an extensive cocktail programme and curated music experiences.
The menu brings together Pan Asian, Italian, Modern Indian, European and Continental influences, with an emphasis on bold flavours, generous portions and dishes designed for sharing. The cocktail programme complements the food-led experience, encouraging guests to settle in and spend the evening at the venue.
Nightlife programming forms a key part of the Baardos Qutub experience. Mystics of Qutub presents Sufi evenings every Wednesday, while DOS Fridays focuses on electronic music and a curated artist line-up. Saturdays feature Again Again!, while BOOM ROOM offers techno-led nights for electronic music enthusiasts.
Speaking about the launch, Aman Garg, Founder, Baardos, said Baardos Qutub was created as more than another venue, with the aim of building a destination that reflects the evolving nightlife culture of Delhi.
Sagar Garg, Founder, Baardos, added that the venue has been designed around the idea of creating memorable evenings through music, conversations, food and shared experiences.
The opening marks the next phase of Baardos' expansion strategy. The brand plans to launch new venues in Hyderabad, Kolkata, Chandigarh and Noida by the end of 2026, extending its presence beyond Delhi.
While each new location will follow the core Baardos philosophy, the brand plans to adapt its venues to the culture, character and energy of their respective cities.
With Baardos Qutub, the brand aims to strengthen its position in India's evolving restaurant and nightlife landscape by creating destinations that combine dining, entertainment and social experiences under one roof.
Outletcity Metzingen, Europe's largest outlet, is expanding its visitor experience with new culinary concepts, lifestyle offerings and seasonal events designed to complement its premium shopping environment.
The latest additions aim to encourage visitors to spend more time at the destination by bringing together shopping, dining and lifestyle experiences.
A key addition will be 60 Seconds to Napoli, which is scheduled to open at Outletcity Metzingen in October. The fast-casual restaurant will combine traditional Neapolitan pizza-making with modern technology.
The concept uses a 485°C (905°F) oven to bake pizzas in just 60 seconds. The pizzas are prepared with dough rested for up to 72 hours and ingredients including San Marzano DOP tomatoes and Fior di Latte mozzarella.
Janina Wittmann, Destination Marketing & Partnership Manager, Outletcity Metzingen, said the destination is focused on continuously evolving its visitor experience by complementing shopping with dining and seasonal offerings. She also highlighted India as one of Outletcity Metzingen's important international source markets.
The culinary additions also include CINNAMOOD, an exclusive pop-up concept that has been available at Outletcity Metzingen since June. Founded in Cologne in 2022, the lifestyle brand offers 17 varieties of cinnamon rolls along with signature coffees, matcha specialities and fresh fruit smoothies.
The destination's seasonal calendar will continue with the Motel a Miio Sample Sale from August 20 to 22 at The Gallery on Kanalstraße 6. Visitors will be able to explore the Portuguese ceramics brand's colourful handcrafted collection with discounts of up to 80%.
In September, Outletcity Metzingen will also host exclusive Michael Kors and MCM Sample Sales, providing visitors with additional limited-time shopping opportunities.
The new dining and seasonal experiences are part of Outletcity Metzingen's broader strategy to develop the destination beyond shopping, creating a more complete experience for international and domestic visitors.
With Germany attracting travellers from across the world, the destination is also looking to strengthen its appeal among Indian visitors by combining premium shopping with food, lifestyle and seasonal experiences.
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