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By Nithyakala Neelakandan
Published on October 16, 2024
Mövenpick Ambassador Hotel Accra is kicking off its annual Kilo of Kindness initiative, encouraging the community to donate essential items throughout October. This marks the hotel’s fifth year participating in the global campaign, which aims to support children and young adults in the Old Fadama area, with assistance from the local NGO, City of God. Guests, visitors, and locals are invited to drop off donations at the hotel’s lobby from October 1-31, contributing food, clothing, and school supplies for those in need.
The Kilo of Kindness campaign aligns with Mövenpick’s philosophy that indulgence can benefit both people and the planet. “Through uncertain times, it’s important to come together to spread kindness to where it is needed most; that’s the core premise behind Kilo of Kindness,” said Deborah Lee-Ann Sivertsen, General Manager of Mövenpick Ambassador Hotel Accra. “With our annual campaign, we believe in indulging in heartfelt moments and finding the goodness in the social change we can make by giving back.”
Global Initiative with a Local Impact
The campaign is part of a larger initiative uniting 65 Mövenpick hotels across Africa, Asia, Europe, and the Middle East. Together, they aim to collect a total of 25,000 kilograms of donations this year, surpassing the previous record of 21,921 kilograms.
Since the campaign’s launch in 2015, Mövenpick hotels worldwide have donated over 71,457 kilograms of essential supplies to underserved communities. In line with this year’s efforts, high-priority donations include school supplies such as notebooks, stationery, and books; non-perishable foods like rice, canned fruits, and pasta; as well as clothing for adults and children.
Spreading the Spirit of Kindness
This year’s campaign slogan, “Nothing tastes sweeter than a Kilo of Kindness,” reflects Mövenpick’s culinary heritage and its belief that giving brings joy to both the giver and the recipient. Participants are encouraged to share their contributions on social media using the hashtag #KiloOfKindness and tagging @MovenpickHotels, inspiring others to join the initiative.
The hotel welcomes donations of any size, reinforcing that even the smallest acts of kindness can make a meaningful impact. By working closely with the City of God NGO, the collected items will go directly to children and young adults in need, fostering community support at a grassroots level.
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By Manu Vardhan Kannan
Published on June 30, 2026
The FIFA World Cup 2026 delivered another action-packed day as Argentina defeated Jordan 3-1 in their Group J clash to secure an important victory. In the other Group J fixture, Algeria and Austria played out an entertaining 3-3 draw, with both teams sharing the points after a high-scoring contest.
The tournament has now moved into the Round of 32, where Canada progressed after edging past South Africa by a single goal in a closely fought encounter.
While the on-field action continues to excite football fans, the tournament is also drawing attention for its rising costs. The FIFA World Cup 2026 has become the most expensive World Cup for spectators, with higher ticket and accommodation prices making it increasingly difficult for many fans to attend.
Official ticket prices for the group stage were initially priced at up to $575, a significant increase from the $220 maximum for group-stage tickets at the 2022 FIFA World Cup. FIFA's introduction of a dynamic pricing model, where ticket prices rise with demand, has pushed resale prices even higher.
According to Ticketdata, a ticket price tracking website, the average lowest resale price for upcoming matches stood at around $1,600 on Friday. Tickets for the later stages of the tournament are being sold at even higher prices. Some fans reportedly spent $4,000 for four tickets, excluding travel and accommodation expenses.
The rising costs have sparked concerns that the World Cup is becoming increasingly accessible only to wealthier supporters. Many believe the growing financial barriers are changing the makeup of crowds, reducing opportunities for the traditional fan base that has long been at the heart of football culture.
The United Arab Emirates marked a major milestone in its transport sector as Etihad Rail launched its first passenger service between Fujairah and Abu Dhabi. The inaugural train departed from Al Hilal City station in Fujairah at 5.34am on Tuesday and reached Mohamed bin Zayed City station in Abu Dhabi at 7am, officially beginning the country's long-awaited national passenger rail service.
Hundreds of passengers were part of the historic journey, with celebrations starting at the Fujairah station from 5am. Guests were welcomed with a traditional Emirati men's dance, Arabic coffee, cookies and Barakat's Ghaf wellness shots. A mascot inspired by the popular Emirati cartoon Freej also greeted travellers before departure.
Tickets for the new service are available through the Etihad Rail app. The journey between Abu Dhabi and Fujairah now takes around one hour and 45 minutes, reducing the usual road travel time by about an hour. Travelling at speeds of up to 200 kmph, the train offers passengers scenic views of the UAE's mountain landscape.
Etihad Rail's passenger fleet consists of 13 trains, with each train capable of carrying up to 400 passengers. The newly developed stations feature cafes, restaurants and retail outlets, while onboard dining facilities are also available to enhance the travel experience.
To mark the launch, Etihad Rail is offering an initial 50 per cent discount on tickets for the Abu Dhabi–Fujairah route. The rail network will continue to expand over the coming months, with 10 stations expected to open by the end of March next year.
Following the launch of the Fujairah route, stations at Jumeirah Golf Estates in Dubai and Al Dhaid in Sharjah will open on September 30. Five stations in Al Dhafra are scheduled to begin operations on December 30, while University City station in Sharjah is expected to open on March 30 next year.
The Etihad Rail project is designed to improve connectivity between the emirates, encourage greater use of public transport, reduce road traffic and support environmental sustainability. The railway is also expected to boost tourism, attract investment and contribute to urban development across the UAE. Passenger numbers across the network are projected to reach 36 million by 2030.
Speaking after inaugurating the Abu Dhabi station last week, Sheikh Khaled bin Mohamed, Crown Prince of Abu Dhabi, said the launch of passenger services reflects the UAE's commitment to building a fully integrated transport network that strengthens connectivity, supports investment, promotes tourism and drives urban development. He described the project as a strategic investment that will contribute to the country's long-term growth and strengthen its global position.
Published on June 29, 2026
Carnival Cruise Line has unveiled The Next Course, a major culinary initiative that introduces a new collection of restaurants, bars and dining experiences set to debut on Carnival Festivale in 2027, Carnival Tropicale in 2028 and gradually across the cruise line's fleet.
Serving more than six million guests and over 100 million meals annually, Carnival has leveraged its extensive dining insights to create innovative culinary concepts that cater to evolving guest preferences. The initiative was unveiled during an immersive event in New Orleans hosted by Chief Culinary Officer Emeril Lagasse, offering a preview of the cruise line's future dining experiences.
Commenting on the announcement, Christine Duffy, President of Carnival Cruise Line, said, "Our approach to dining combined with our team's amazing service is a driving force behind Carnival's success. Our latest culinary adventure marks a bold step forward to give guests an unforgettable experience with a variety of new vibrant flavors fleetwide."
Among the new specialty dining venues is Emeril's Coastal Seafood, showcasing coastal-inspired cuisine curated by Emeril Lagasse. Guests can also experience Uku Lei Lei, serving Hawaiian specialties alongside Asian classics, while Fetaccine will offer Mediterranean-inspired dishes blending Italian favourites with Greek flavours. Le Bistro Musicale, exclusive to Carnival Festivale, will bring together classic French cuisine in a relaxed, music-inspired Parisian setting.
Carnival Festivale will also introduce several new bar concepts, including The Spark, a vibrant lounge featuring live entertainment and music-inspired cocktails; Mix, where guests can customise their own cocktails with creative flavour combinations; and Festival Grounds Coffee & Bar, serving specialty coffees and handcrafted beverages throughout the day.
Beyond the new venues, The Next Course includes several fleetwide dining enhancements. Guests can look forward to refreshed menus in the Main Dining Room for breakfast, brunch and dinner, updated offerings at Lido Marketplace, including a new Lido Family Menu for children, and rotating daily specials at BlueIguana Cantina.
The cruise line is also introducing Bagels @ Sea, serving freshly baked bagels with a variety of toppings, alongside an upgraded Chef's Table experience featuring regionally inspired multi-course menus. New pop-up concepts, including Fruity & Frosted Breakfast Bars and Ice Cream & Milkshake Bars, will debut on Excel-class ships, while additional pop-up experiences will roll out across the fleet.
To further enhance convenience, Carnival will expand grab-and-go options with mobile coffee ordering and pickup services, while introducing Express Dining in the Main Dining Room to provide guests with faster and more flexible dining experiences.
With The Next Course, Carnival Cruise Line continues to elevate its onboard hospitality by combining innovative dining concepts, immersive culinary experiences and greater convenience, offering guests even more ways to enjoy memorable moments at sea.
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