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By Nithyakala Neelakandan
Published on August 30, 2024
MoMo Café at Courtyard by Marriott, Mumbai, is offering a unique twist on the traditional High Tea experience until August 31, 2024. This special event invites guests to indulge in an afternoon of gourmet delights, featuring a diverse range of flavors and dishes from various cuisines, all served with a touch of sophistication.
The High Tea menu at MoMo Café is designed to cater to a wide range of tastes. Guests can savor the rich and vibrant spices of India with options like Dabeli, Potli Samosa, Dhokla, and Balosahi. For those who prefer vegan choices, the café offers plant-based dishes such as Tofu Beans Slider, Rice Almond Phirnee, Vegan Soya Pannacotta, and Kothimbir Wadi. Additionally, the menu includes classic English treats like Scones with Mascarpone, Mini Éclair, Spinach Ricotta Quiche, and Croissant Chicken Sandwich, as well as innovative Continental creations like Smoke Salmon Bagel, Mud Cake, and Orange Carrot Muffin. To complement the meal, guests can choose from a selection of premium teas, including Darjeeling, Assam, and traditional Chai.
What makes MoMo Café's High Tea stand out is the meticulous attention to detail in every dish. The café's skilled chefs have carefully crafted each item to ensure a memorable culinary experience. The elegant setting of the café, combined with attentive service, provides the perfect atmosphere for relaxing and enjoying an afternoon with friends or loved ones.
Whether you are a food enthusiast or simply looking for a different dining experience, MoMo Café's High Tea offers something special for everyone. The event runs daily from 3:30 pm to 6:30 pm, priced at INR 1000 plus taxes per person.
Courtyard by Marriott, Mumbai, located in Andheri East, is well-known for its 4-star accommodations and prime location. The hotel provides easy access to local attractions and business hubs, making it a popular choice for travelers. Guests can enjoy various amenities, including a spa, an outdoor pool, and a gym, as well as dining options like MoMo Café, Ummrao restaurant, and Ark Bar. The hotel also features indoor and outdoor venues ideal for events ranging from weddings to corporate meetings.
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By Hariharan U
Published on August 22, 2026
This August, Opus at Four Seasons Hotel Mumbai is bringing a warm and comforting Chinese dining experience to the city with Hot-Pot: The Comfort of Togetherness, running from 17–30 August.
The experience offers guests a choice of three broths, Sichuan, Asian Mushroom and Tomato Stock. These can be paired with a selection of vegetables, meats, seafood and noodles, giving diners the option to build a hot-pot meal to their liking.
Designed for sharing, the experience is well suited for Mumbai's monsoon season and offers a relaxed way to enjoy a meal with family and friends.
With its focus on warm broths, fresh ingredients and a shared dining format, Hot-Pot: The Comfort of Togetherness adds a seasonal option to Mumbai's August dining scene
By Manu Vardhan Kannan
Rakhi gifting gets a sweeter and more playful touch this year with Harajuku Bakehouse at BKC, offering Japanese-inspired desserts that make for a fun surprise for siblings with a sweet tooth.
Known for its kawaii Japanese-inspired look, colourful bakes and picture-perfect treats, Harajuku Bakehouse brings together desserts that can be enjoyed as gifts or shared during a sibling outing.
For those looking to try something different, the menu features Bento Cakes in chocolate, vanilla and rainbow flavours, along with the soft and jiggly Japanese Cotton Cheesecake and the eye-catching Mt. Fuji Tiramisu.
Smaller treats are also available, including Nutella Dorayaki and Japanese Nama Chocolate Fudge Brownies, offering easy gifting options for siblings who enjoy trying new desserts.
The experience goes beyond desserts, with Harajuku Bakehouse also offering a selection of matcha, hojicha and boba drinks. Guests can choose from Iced Strawberry Matcha, Hojicha Lattes, Tiger Brown Sugar Milk Tea and Iced Boba Matcha, making it easy to turn a Rakhi dessert stop into a complete sibling date.
With its colourful setting and playful presentation, Harajuku Bakehouse offers a different take on Rakhi gifting. Whether it is a cute cake to share or a selection of desserts and drinks to explore together, the Bakehouse gives siblings another reason to spend time together this Rakhi.
This Rakhi, instead of going with the usual mithai or chocolates, siblings can explore Harajuku Bakehouse’s Japanese-inspired desserts and add something new and sweet to the celebrations.
Published on August 21, 2026
The Hazelnut Factory (THF) has marked its entry into Uttarakhand with the opening of THF Lakehouse on the iconic Mall Road in Nainital. Inaugurated on 10th August 2026, the new destination is the brand’s 23rd edition, bringing together its signature artisanal mithai, handcrafted desserts, specialty coffee, fresh bakery and all-day dining.
Set against the scenic beauty of Nainital Lake, THF Lakehouse has been designed to blend with the character of the hill destination. The space combines contemporary touches with the old-world charm of Nainital, creating a warm setting for travellers, families and locals to spend time over food and coffee.
The launch was celebrated in the presence of Smt. Sarita Arya, MLA of the Nainital Assembly Constituency.
For Ankit Sahni, Founder & CEO of The Hazelnut Factory, the opening also carries a personal connection, as he spent his school years in Nainital.
“Nainital has always held a very special place in my heart. I spent my school years here, and to return to the city with something we have built from the ground up is an incredibly meaningful feeling. With THF Lakehouse, we wanted to create a space that feels connected to Nainital - warm, welcoming and rooted in its character, while bringing the quality, craftsmanship and hospitality that define The Hazelnut Factory. It is wonderful to see locals and travellers come together over good food, coffee and the simple joy of being in a beautiful place.”
The Nainital launch is also an important step in THF’s growth journey. Starting from Lucknow, the brand has grown into one of North India’s fastest-growing premium food and beverage brands, bringing together artisanal mithai, specialty coffee, bakery, patisserie and contemporary hospitality.
With THF Lakehouse, the brand continues its approach of presenting familiar Indian flavours in a contemporary way while creating spaces that connect with their surroundings.
In Nainital, this connection comes together through the setting itself, where mountains, coffee, conversations and memories meet against the backdrop of Nainital Lake.
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