Monday Hotels is delighted to announce the appointment of Prem Singh as its new Corporate Chef, further strengthening its commitment to culinary excellence. Since its inception in 2023, Monday Hotels has been catering to the evolving needs of contemporary travelers, and Chef Singh’s expertise is set to elevate its dining offerings.

An alumnus of the Institute of Hotel Management, Bengaluru, Singh brings two decades of experience in leading renowned hotels and restaurants across India and internationally. His passion for innovative product development and deep appreciation for traditional flavors promise to enhance the culinary experiences across the group’s properties.

A Vision for Culinary Innovation

In his new role, Chef Singh will oversee:
✅ Menu planning & recipe development
✅ Concept creation & cost management
✅ Maintaining safety and quality standards

Excited about his new journey, Chef Singh shared, "I am thrilled to join Monday Hotels and create memorable gastronomic experiences for our valued guests. Guests can look forward to a refreshed menu, signature dishes, seasonal specialties, and new dining concepts."

Welcoming a New Era of Dining at Monday Hotels

Mitesh Kadam, Co-founder of Monday Hotels, welcomed Chef Singh, stating, "We are delighted to have Chef Prem Singh on board. His extensive expertise and enthusiasm for exceptional dining experiences will bring a fresh perspective to our culinary offerings."

With Chef Singh at the helm, Monday Hotels is set to redefine its food and beverage experiences, offering guests a blend of innovation and timeless flavors.