Monday Hotels Appoints Prem Singh as Corporate Chef

Purchase Magazine

Please fill the below details, we will send the magazine to the below given address.

First name *

Last Name *

Email Address *

Phone Number *

Address Line 1*

Address Line 2*

City*

State*

Zip/Postal Code*

Select your preferred option below and complete your payment to enjoy insightful content!*

One Time Purchase

Annual Subscription

save up to 16.67%

Buy Print Magazine

Post Your Talent

Buy Print Magazine

Post Your Talent

Register your account

Already have an account? Login

First name *

Last Name *

Company Name

Designation

Email Address *

Phone number *

Password *

Confirm Password *

By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Monday Hotels Welcomes Prem Singh as Corporate Chef

By Nishang Narayan

Published on February 6, 2025

Monday Hotels is delighted to announce the appointment of Prem Singh as its new Corporate Chef, further strengthening its commitment to culinary excellence. Since its inception in 2023, Monday Hotels has been catering to the evolving needs of contemporary travelers, and Chef Singh’s expertise is set to elevate its dining offerings.

An alumnus of the Institute of Hotel Management, Bengaluru, Singh brings two decades of experience in leading renowned hotels and restaurants across India and internationally. His passion for innovative product development and deep appreciation for traditional flavors promise to enhance the culinary experiences across the group’s properties.

A Vision for Culinary Innovation

In his new role, Chef Singh will oversee:
✅ Menu planning & recipe development
✅ Concept creation & cost management
✅ Maintaining safety and quality standards

Excited about his new journey, Chef Singh shared, "I am thrilled to join Monday Hotels and create memorable gastronomic experiences for our valued guests. Guests can look forward to a refreshed menu, signature dishes, seasonal specialties, and new dining concepts."

Welcoming a New Era of Dining at Monday Hotels

Mitesh Kadam, Co-founder of Monday Hotels, welcomed Chef Singh, stating, "We are delighted to have Chef Prem Singh on board. His extensive expertise and enthusiasm for exceptional dining experiences will bring a fresh perspective to our culinary offerings."

With Chef Singh at the helm, Monday Hotels is set to redefine its food and beverage experiences, offering guests a blend of innovation and timeless flavors.

Most Read In News

Chinese Wok Partners with Amazon MX Player’s ‘I-POPSTAR’ as ...

Chinese Wok, India’s leading homegrown Desi Chinese quick-se...

Babylon Brewery & Club 2.0 Opens in Hyderabad, Redefining Sc...

Hyderabad’s nightlife scene enters a bold new era with the u...

“Moth to Flame” — A Hotelier’s Journey That Lights Up the Sp...

There are stories that entertain, stories that teach, and th...

Crowne Plaza Greater Noida Kicks Off the Festive Season with...

Crowne Plaza Greater Noida welcomed the festive spirit with ...

Grand Hyatt Mumbai Appoints Prasad Prabhu as Learning and Development Manager to Strengthen People-First Culture

By Manu Vardhan Kannan

Published on November 11, 2025

Grand Hyatt Mumbai, one of India’s most iconic luxury hotels, has announced the appointment of Prasad Prabhu as Learning and Development Manager.

With over 18 years of experience across leading global hospitality brands, Prasad brings a strong background in talent development, leadership capability building, service culture enhancement, and colleague engagement. His appointment highlights Grand Hyatt Mumbai’s focus on nurturing a people-first culture built on care, continuous learning, and professional growth.

In his new role, Prasad will spearhead the hotel’s learning and development strategy, focusing on leadership development, embedding Hyatt’s values through a culture of learning, enhancing colleague engagement, and aligning training initiatives with business goals.

An alumnus of the Welingkar Institute of Management, Mumbai (PGDBA in General Management), Institute of Hotel Management, Goa (B.Sc. in Hospitality & Hotel Administration), and Institute of Hotel Management, Mumbai (Food Production Craft Course), Prasad has built an impressive career with prestigious hospitality brands such as The Indian Hotels Company Limited (Taj Hotels), InterContinental Hotels Group (IHG), The Leela Kempinski, The Zuri Hospitality Group, and Hyatt Hotels Corporation.

Before joining Grand Hyatt Mumbai, Prasad served as Learning Manager at Grand Hyatt Goa, where he played a dual role, leading property-level learning initiatives and contributing as an ASPAC Master Trainer for Hyatt Hotels Corporation. In this capacity, he designed and facilitated impactful leadership and trainer capability workshops across the Asia Pacific region.

Speaking on his appointment, Prasad Prabhu said,

“I am delighted to join Grand Hyatt Mumbai and continue my Hyatt journey. I believe that when colleagues feel respected, supported, and motivated to grow, they naturally deliver better guest experiences. My vision is to build a workplace where learning is not just a function, but a culture.”

As one of Hyatt’s flagship hotels in India, Grand Hyatt Mumbai continues to strengthen its reputation for excellence in service and colleague care. With Prasad’s leadership, the hotel aims to further its vision of fostering empowered teams and delivering exceptional guest experiences through a culture of continuous learning and growth.