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By Nishang Narayan
Published on July 30, 2024
As the pitter-patter of rain replaces the summer sun, Mumbai transforms into a city with a unique charm. The streets glisten, the air cools, and a craving for delicious treats takes hold. Luckily, Mumbai's restaurants are in tune with the season, offering special monsoon menus designed to satisfy your taste buds and warm your soul. From heartwarming comfort food to exciting culinary adventures, get ready to embark on a delicious journey through these must-try monsoon menus!
Amazonia
Escape the monsoon downpour and find tranquillity at Amazonia. Embrace your inner explorer and indulge in monsoon favourites like the sizzling Dolsot - Bibimbap, a hot stone pot brimming with vegetables and meat in a spicy gochujang and sesame oil sauce. For a comforting broth option, savour the Spicy Miso Ramen, or opt for the fiery kick of the Spicy Salmon Roll. Don't miss the smoky Yakitori grilled chicken skewers, available in both soya and salted flavours. Amazonia offers a delicious escape for both your palate and your mood this monsoon season.
The Pantry - Guilt-Free Goodness
The monsoon calls for cozy comfort food, and The Pantry - Guilt-Free Goodness delivers! Stay warm and energized with their convenient, pre-portioned meals brought straight to your door. Fight the chill with a steaming bowl of Immunity-Boosting Chicken Bone Broth Soup, or savour the hearty Black Rice Mushroom Risotto packed with protein-rich Assam black rice. For a guilt-free energy boost, grab their Ragi Millet Ladoos, and indulge your sweet tooth with the decadent No-Bake Chocolate Coconut Date Balls. It's the perfect way to beat the monsoon blues without compromising your health!
Bluebop
Bluebop in Khar is whipping up a delightful monsoon menu that's sure to warm your soul. Cozy up with a steaming cup of their signature Americano or a creamy Vanilla Cafe Latte, while indulging in a freshly-baked Chimney Cake - a unique Mumbai first! These sweet treats, crispy on the outside and fluffy on the inside, come dusted in cinnamon sugar or filled with decadent pastry cream, the perfect accompaniment to a rainy day. So, come on down to Bluebop and let their monsoon menu be your haven from the downpour!
Gaylord
Indulge in a nostalgic journey with Gaylord's legendary bakery! Picture yourself savoring Mom's Apple Pie with its perfectly spiced filling, or the decadent Japanese Cheesecake. Craving something fruity? Dive into the Mixed Berry Tart or the classic tangy Pineapple Pastry. Feeling like a chocoholic? Don't miss the fudgy Hazelnut Brownie or the ever-popular Black Forest Cake. But Gaylord's isn't just about desserts! From buttery croissants and French baguettes to decadent Danish pastries, they'll transport you straight to a charming Parisian cafe.
Si Nonna's
Calling all pizza lovers! Si Nonna's, India's first sourdough pizza joint, unveils its latest creation – monsoon pizzas made with the freshest seasonal ingredients. Whether you're a vegetarian, meat-lover, or vegan, Si Nonna's has a special sourdough pizza waiting to tantalize your taste buds. Enjoy the rich, earthy flavors of the season with a slice or two of their delicious veg, non-veg, or vegan monsoon sourdough pizzas. Visit Si Nonna's for a unique and delightful pizza experience this monsoon
Sesame, Hyatt Centric
Whether you're a meat lover, vegetarian, or simply craving a taste of tradition, Sesame has something to satisfy every palate. Enjoy classic and savory options like Shio Ramen (light and clear chicken broth), Shoyu Ramen (rich and savory broth), Tonkatsu Ramen (rich and creamy broth), and Miso Ramen (flavorful bonito-Shiro miso broth). For the more adventurous, Sesame offers contemporary takes like Edamame & Tofu Ramen (clear vegetable broth with kimchi tare) and Chicken & Chili Roulade (clear chicken broth with kimchi tare and chili-green onion chicken pâté). Personalize your ramen experience with house-made jowar, ragi, and wheat noodles, house-made chili oil for an extra kick, vegetable toppings like sliced jalapeños and bamboo shoots, and protein options like jammy eggs.
Complement your ramen experience and beat the monsoon blues with a refreshing drink. Sesame's "Every Hour = Happy Hour" offer is the perfect way to unwind after a satisfying meal. From July 1st to August 31st, indulge in 50% off on select beverages, including classic cocktails like the Ichigo Sour or Shiso Negroni, alongside beers, spirits, and more. The best part? It's available daily from 11 AM to 8 PM, so raise a glass and make every hour a happy one!
MoMo Cafe, Courtyard by Marriott
Calling all ramen enthusiasts! MoMo Cafe at Courtyard by Marriott Mumbai International Airport is thrilled to announce the launch of its exclusive new Ramen menu, curated by Chef Tej Bhandari. The menu features a delectable selection of ramen bowls alongside its popular dinner buffet spread. Experience a culinary adventure starting from 19th July to 30th July and embark on a journey like never before through the world of ramen.
Not just this, diners can also indulge in a dinner buffet featuring an extensive spread of their favorite dishes, along with an additional counter dedicated to a variety of ramen bowls. Feeling classic? Dive into the Ramen Paithan, a chicken-based broth that's as comforting as it is flavorful. Craving a veggie option? The Ramen Katsu Veg is packed with fresh, crisp vegetables swimming in a savoury broth that'll leave you wanting more. But the options don't stop there! MoMo Cafe is taking you on a global ramen tour, with options like Chicken Noodle Soup, Chaing Mai Udon Soup, and even Tibetan Thukpa – a brothy delight for the adventurous eater.
Sante Spa Cuisine
Rejuvenate your mind, body, and soul with Sante Spa's specially curated "MONSOON MAGIC" menu. Warm up with a cup of Ganga Ghat Ki Chai, a soothing milkless spice and pepper tisane. Feeling peckish? Indulge in a hearty helping of Jamaican Rice 'N Beans with Moong Ragout. Craving something lighter? Try the Millet Ramen Bowl featuring foxtail millet noodles and a flavorful sesame-soy sauce. End your spa day on a sweet note with the Malpua-Inspired Saffron & Saunf Clafoutis, a delightful dessert served warm with apple cinnamon gelato. So, grab your umbrella, explore these culinary delights, and create some delicious monsoon memories!
Cray Craft
Cray Craft's Seasonal Delights menu is a monsoon must-try! Indulge in nostalgic comfort with their "Bachpan Ka Pyaar" Maggie and cheese croquettes, or savor the fiery flavors of the Bhavanagri Bharwan Mirch. For a hearty meal, the Nalli Nihari Soup and Jhol Momo Soup offer warmth and satisfaction. And to top it off, their dessert trio of churros, brownie, and cookie with hot chocolate promises pure indulgence. Don't miss out on their refreshing monsoon cocktails – the perfect complement to this flavorful menu.
The Nines
As the pitter-patter of rains paints Mumbai a vibrant green with hues of grey, The Nines, Juhu's favorite hotspot, sets you a plate with the launch of its all-new monsoon menu. Indulge in the crisp, juicy perfection of Buttermilk Fried Chicken, a delightful contrast to the monsoon chill. Or, warm yourself up from the inside with a steaming bowl of Spicy Miso Ramen. Craving a taste of the season's bounty? The Corn and Leek Chowder or Garlic Corn Fritters with Tamarind Sauce will hit the spot. For those seeking a vegetarian twist, the Kimchi Cutlet offers a delightful kimchi kick. And last but not least, a special mention to everyone's favourite monsoon classics, share a plate of The Nines's signature Pav Bhaji Pull Apart with loved ones, or reminisce about childhood monsoons with a simple yet soul-warming Bun Maska and Tea.
Embrace the rain and enjoy Mumbai's monsoon delights at these top restaurants. Indulge in comfort and crave-worthy dishes that perfectly complement the season. Don't miss out on these special monsoon menus and make the most of the rainy season with delicious food and warm memories.
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By Manu Vardhan Kannan
Published on July 10, 2025
Tamashaa Indian Restaurant, one of Washington DC’s rising culinary stars, has unveiled an all-new menu that brings together bold Indian flavours and global influences. Designed by Chef Manoj Goel, the Director of Culinary at Tamashaa, the menu introduces over 40 new dishes, reimagining the Indian dining experience with flair, creativity, and deep-rooted authenticity.
The new menu reflects Tamashaa’s vision of offering Indian cuisine that resonates with the modern global palate while staying rooted in traditional Indian culinary heritage. “Our goal was to create a dining experience that’s not only rooted in Indian authenticity but also resonates with the evolving tastes of global diners,” said Chef Manoj Goel. “This menu is a vibrant expression of innovation, nostalgia, and culinary storytelling.”
Diners can expect a burst of colour and creativity from the small plates, including the tangy Crispy Okra Sweet Potato Chaat, dramatic Panipuri Shots with guava and pineapple water, Multigrain Sev Puri with avocado and cranberry, and plant-based innovations like Pulled Jackfruit Bao. Non-vegetarian highlights include the aromatic Kerala Fried Chicken and the flavour-packed Old Monk Haldi Chili Fish.
Tamashaa’s Tandoor & Grill section redefines clay oven cooking with dishes like Truffle Malai Broccoli, Kasundi Seabass, and Jama Masjid Seekh Lamb, inspired by Old Delhi’s kebab legacy.
The Large Plates section goes deeper into regional specialties, offering elevated versions of classics such as Goat Vindaloo with Granny Smith Apple Koshimbir, Soft-Shell Crab in Coconut Curry, and Black Dal slow-cooked for richness. Makhmali Saag Paneer brings velvety comfort with a modern touch.
The Bread Bar is another standout, showcasing innovative options like Amul Cheese & Onion Kulcha and Black Garlic Naan, paired with creative chutneys such as Raw Mango Harissa, Gooseberry Cilantro, and Bombay Tadka Guacamole.
Tamashaa also caters to rice lovers with its Biryani Selection available in vegetable, chicken, lamb, or shrimp — alongside luxurious dishes like Lamb Nihari, Masala Lobster, and Andhra Fish Curry.
Signature dishes like the Mushroom Cappuccino with Curry Foam and Pistachio-Crusted Lamb Chops with Saffron Glaze bring Indian flavours into a modern, global spotlight, making Tamashaa a space where culinary traditions are honoured and redefined.
With this bold new menu, Tamashaa DC continues to evolve as a modern Indian dining destination, inviting guests to experience Indian cuisine as a journey, rich in flavour, identity, and imagination.
Published on July 9, 2025
This World Rum Day, BLR Brewing Co. is turning up the heat with an irresistible pairing that promises to delight every palate. Raise a toast with the Solapur, a vibrant cocktail made with Bacardi White Rum and raw cold-pressed Solapur sugarcane juice, perfectly complemented by their fiery, smoky Tandoori Jhinga. Together, they set the stage for an unforgettable celebration of flavours.
Solapur Cocktail
Ingredients:
50 ml Bacardi White Rum
90 ml raw cold-pressed Solapur sugarcane juice
5 ml citric acid
Garnish:
Edible rice paper
Technique:
Built up
Method:
Pour the rum, sugarcane juice, and citric acid directly into a glass filled with ice.
Stir gently to combine.
Top with edible rice paper for a playful finish.
Tandoori Jhinga with Spicy Yogurt Dip
Served sizzling from the tandoor, this dish features succulent prawns paired with a spicy yogurt dip, mint chutney, and a refreshing salad.
Ingredients (Serves 1):
200g prawns (cleaned and deveined)
100g red masala (tandoori marinade)
30g spicy yogurt dip
20g pickled onion (sliced)
5g chopped coriander
30g butter
Mint chutney (optional, for plating)
Mixed salad (lettuce, onions, cucumber, carrots) – optional, for serving
Instructions:
Marinate the prawns: Combine the prawns with red masala and let them marinate in the fridge for 30–60 minutes.
Cook: Skewer the prawns and grill them in a preheated tandoor or on a grill. Baste with melted butter midway and cook until lightly charred and done, about 8–10 minutes.
Plate: Arrange the prawns on a tandoor plate with a side of spicy yogurt dip and mint chutney. Add a portion of salad topped with pickled onions and a sprinkle of chopped coriander.
So, whether you’re here for a crisp, refreshing cocktail or smoky seafood straight off the grill, BLR Brewing Co. ensures your World Rum Day is a memorable one.
Bagelstein, the celebrated French bagel brand known for its artisanal offerings and irreverent charm, has officially launched its first Indian outlet at the Ground Floor Atrium, Nexus Mall, Kukatpally, Hyderabad. This marks the beginning of Bagelstein’s journey in India through a partnership with Franchise India, the official master franchiser, with ambitious plans to roll out more than 100 outlets across the country by 2029.
Founded in Strasbourg in 2011 by Thierry Veil and Gilles Abecassis, Bagelstein has grown into a cult favourite across Europe, operating 107 stores across France, Italy, Luxembourg, and Switzerland. Popular among Gen Z for its bold personality, edgy humour, and out-of-the-box store ambience, Bagelstein offers more than just fresh, hand-rolled bagels—it’s an entire lifestyle experience. Each outlet blends quirky décor with a menu that creatively reimagines traditional favourites.
At the heart of Bagelstein’s menu are its distinctively flavoured bagels, crafted with an unmistakable artisanal touch. Highlights include the Halloumi Bagel, loaded with grilled halloumi, onion relish, cream cheese, cheddar, and crisp lettuce, and the Josephine Bagel, a hearty mix of falafel, hummus, pickled onions, tomato, and lettuce. All bagels are baked fresh on-site—steering clear of cold storage and heavy cooking equipment to focus on quality ingredients and efficient preparation.
The brand also charms visitors with its sassy wall art, playful placards, and an ambience designed for fun, turning a simple meal into a lively experience. Social media favourites like the Mango & Banana Smoothie and Strawberry Iced Tea have further amplified Bagelstein’s cult following, helping it resonate with audiences well beyond Europe.
"India presents a strategic growth and exciting opportunity for us, and we are delighted to introduce our delicious blend of French charm and cuisine to Hyderabad," said Thierry Veil, Founder & CEO of Bagelstein. "Our master franchise partner, Franchise India, plays a vital role in our blueprint expansion across the country."
The Hyderabad outlet offers Indian guests Bagelstein’s signature line-up of gourmet bagels, specialty coffee, and a lively café atmosphere that fuses Parisian chic with local cultural touches. This launch underscores the evolving Indian QSR landscape, meeting the growing appetite for international dining experiences with flair and personality.
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