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By Nishang Narayan
Published on July 30, 2024
As the pitter-patter of rain replaces the summer sun, Mumbai transforms into a city with a unique charm. The streets glisten, the air cools, and a craving for delicious treats takes hold. Luckily, Mumbai's restaurants are in tune with the season, offering special monsoon menus designed to satisfy your taste buds and warm your soul. From heartwarming comfort food to exciting culinary adventures, get ready to embark on a delicious journey through these must-try monsoon menus!
Amazonia
Escape the monsoon downpour and find tranquillity at Amazonia. Embrace your inner explorer and indulge in monsoon favourites like the sizzling Dolsot - Bibimbap, a hot stone pot brimming with vegetables and meat in a spicy gochujang and sesame oil sauce. For a comforting broth option, savour the Spicy Miso Ramen, or opt for the fiery kick of the Spicy Salmon Roll. Don't miss the smoky Yakitori grilled chicken skewers, available in both soya and salted flavours. Amazonia offers a delicious escape for both your palate and your mood this monsoon season.
The Pantry - Guilt-Free Goodness
The monsoon calls for cozy comfort food, and The Pantry - Guilt-Free Goodness delivers! Stay warm and energized with their convenient, pre-portioned meals brought straight to your door. Fight the chill with a steaming bowl of Immunity-Boosting Chicken Bone Broth Soup, or savour the hearty Black Rice Mushroom Risotto packed with protein-rich Assam black rice. For a guilt-free energy boost, grab their Ragi Millet Ladoos, and indulge your sweet tooth with the decadent No-Bake Chocolate Coconut Date Balls. It's the perfect way to beat the monsoon blues without compromising your health!
Bluebop
Bluebop in Khar is whipping up a delightful monsoon menu that's sure to warm your soul. Cozy up with a steaming cup of their signature Americano or a creamy Vanilla Cafe Latte, while indulging in a freshly-baked Chimney Cake - a unique Mumbai first! These sweet treats, crispy on the outside and fluffy on the inside, come dusted in cinnamon sugar or filled with decadent pastry cream, the perfect accompaniment to a rainy day. So, come on down to Bluebop and let their monsoon menu be your haven from the downpour!
Gaylord
Indulge in a nostalgic journey with Gaylord's legendary bakery! Picture yourself savoring Mom's Apple Pie with its perfectly spiced filling, or the decadent Japanese Cheesecake. Craving something fruity? Dive into the Mixed Berry Tart or the classic tangy Pineapple Pastry. Feeling like a chocoholic? Don't miss the fudgy Hazelnut Brownie or the ever-popular Black Forest Cake. But Gaylord's isn't just about desserts! From buttery croissants and French baguettes to decadent Danish pastries, they'll transport you straight to a charming Parisian cafe.
Si Nonna's
Calling all pizza lovers! Si Nonna's, India's first sourdough pizza joint, unveils its latest creation – monsoon pizzas made with the freshest seasonal ingredients. Whether you're a vegetarian, meat-lover, or vegan, Si Nonna's has a special sourdough pizza waiting to tantalize your taste buds. Enjoy the rich, earthy flavors of the season with a slice or two of their delicious veg, non-veg, or vegan monsoon sourdough pizzas. Visit Si Nonna's for a unique and delightful pizza experience this monsoon
Sesame, Hyatt Centric
Whether you're a meat lover, vegetarian, or simply craving a taste of tradition, Sesame has something to satisfy every palate. Enjoy classic and savory options like Shio Ramen (light and clear chicken broth), Shoyu Ramen (rich and savory broth), Tonkatsu Ramen (rich and creamy broth), and Miso Ramen (flavorful bonito-Shiro miso broth). For the more adventurous, Sesame offers contemporary takes like Edamame & Tofu Ramen (clear vegetable broth with kimchi tare) and Chicken & Chili Roulade (clear chicken broth with kimchi tare and chili-green onion chicken pâté). Personalize your ramen experience with house-made jowar, ragi, and wheat noodles, house-made chili oil for an extra kick, vegetable toppings like sliced jalapeños and bamboo shoots, and protein options like jammy eggs.
Complement your ramen experience and beat the monsoon blues with a refreshing drink. Sesame's "Every Hour = Happy Hour" offer is the perfect way to unwind after a satisfying meal. From July 1st to August 31st, indulge in 50% off on select beverages, including classic cocktails like the Ichigo Sour or Shiso Negroni, alongside beers, spirits, and more. The best part? It's available daily from 11 AM to 8 PM, so raise a glass and make every hour a happy one!
MoMo Cafe, Courtyard by Marriott
Calling all ramen enthusiasts! MoMo Cafe at Courtyard by Marriott Mumbai International Airport is thrilled to announce the launch of its exclusive new Ramen menu, curated by Chef Tej Bhandari. The menu features a delectable selection of ramen bowls alongside its popular dinner buffet spread. Experience a culinary adventure starting from 19th July to 30th July and embark on a journey like never before through the world of ramen.
Not just this, diners can also indulge in a dinner buffet featuring an extensive spread of their favorite dishes, along with an additional counter dedicated to a variety of ramen bowls. Feeling classic? Dive into the Ramen Paithan, a chicken-based broth that's as comforting as it is flavorful. Craving a veggie option? The Ramen Katsu Veg is packed with fresh, crisp vegetables swimming in a savoury broth that'll leave you wanting more. But the options don't stop there! MoMo Cafe is taking you on a global ramen tour, with options like Chicken Noodle Soup, Chaing Mai Udon Soup, and even Tibetan Thukpa – a brothy delight for the adventurous eater.
Sante Spa Cuisine
Rejuvenate your mind, body, and soul with Sante Spa's specially curated "MONSOON MAGIC" menu. Warm up with a cup of Ganga Ghat Ki Chai, a soothing milkless spice and pepper tisane. Feeling peckish? Indulge in a hearty helping of Jamaican Rice 'N Beans with Moong Ragout. Craving something lighter? Try the Millet Ramen Bowl featuring foxtail millet noodles and a flavorful sesame-soy sauce. End your spa day on a sweet note with the Malpua-Inspired Saffron & Saunf Clafoutis, a delightful dessert served warm with apple cinnamon gelato. So, grab your umbrella, explore these culinary delights, and create some delicious monsoon memories!
Cray Craft
Cray Craft's Seasonal Delights menu is a monsoon must-try! Indulge in nostalgic comfort with their "Bachpan Ka Pyaar" Maggie and cheese croquettes, or savor the fiery flavors of the Bhavanagri Bharwan Mirch. For a hearty meal, the Nalli Nihari Soup and Jhol Momo Soup offer warmth and satisfaction. And to top it off, their dessert trio of churros, brownie, and cookie with hot chocolate promises pure indulgence. Don't miss out on their refreshing monsoon cocktails – the perfect complement to this flavorful menu.
The Nines
As the pitter-patter of rains paints Mumbai a vibrant green with hues of grey, The Nines, Juhu's favorite hotspot, sets you a plate with the launch of its all-new monsoon menu. Indulge in the crisp, juicy perfection of Buttermilk Fried Chicken, a delightful contrast to the monsoon chill. Or, warm yourself up from the inside with a steaming bowl of Spicy Miso Ramen. Craving a taste of the season's bounty? The Corn and Leek Chowder or Garlic Corn Fritters with Tamarind Sauce will hit the spot. For those seeking a vegetarian twist, the Kimchi Cutlet offers a delightful kimchi kick. And last but not least, a special mention to everyone's favourite monsoon classics, share a plate of The Nines's signature Pav Bhaji Pull Apart with loved ones, or reminisce about childhood monsoons with a simple yet soul-warming Bun Maska and Tea.
Embrace the rain and enjoy Mumbai's monsoon delights at these top restaurants. Indulge in comfort and crave-worthy dishes that perfectly complement the season. Don't miss out on these special monsoon menus and make the most of the rainy season with delicious food and warm memories.
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By Hariharan U
Published on July 16, 2026
The Leela Gandhinagar is celebrating India’s rich royal culinary traditions with the launch of its Royal Biryani & Kebab Trail at Diya, the hotel’s signature Indian specialty restaurant. Running from 16th July to 31st July 2026, the festival invites guests to experience the timeless flavours, aromas, and craftsmanship of India’s royal kitchens through an exclusive selection of biryanis and kebabs.
Inspired by culinary traditions once enjoyed by royal households across the country, the festival brings together fragrant basmati rice, aromatic spices, slow-cooking techniques, and expertly grilled preparations that have made biryanis and kebabs iconic expressions of Indian fine dining.
As guests enter Diya, they are welcomed by the rich aromas of saffron-infused rice, roasted spices, charcoal-grilled kebabs, and traditional preparations crafted with precision. The festival celebrates the artistry behind these dishes, highlighting regional influences and generations of culinary knowledge passed down through India’s royal kitchens.
The specially curated menu features an assortment of vegetarian and non-vegetarian delicacies, including signature biryanis such as Hyderabadi Kathal Dum Biryani, Hyderabadi Mutton Biryani, and Murgh Dum Biryani. Each preparation showcases layers of fragrant rice, carefully balanced spices, and slow-cooked ingredients designed to create a rich and authentic dining experience.
The kebab selection reflects the diversity and sophistication of Indian grilling traditions with creations including Shahi Subz Akhrot Ki Seekh, Ulta Tawa Subz Galouti, Murgh Angar Bedgi, and Gosht Aur Hare Pyaaz Ki Seekh. Prepared by the hotel’s Master Chef, every dish combines traditional techniques with refined presentation, capturing the elegance associated with royal Indian cuisine.
The culinary experience is further enhanced by Diya’s luxurious interiors, featuring silver-adorned ceilings, handcrafted chandeliers, Venetian mirrors, and contemporary Indian design elements. The restaurant’s elegant ambience creates a setting inspired by royal dining chambers, allowing guests to enjoy the festival as an immersive gastronomic journey.
Whether for an intimate dinner, family gathering, or special celebration, the Royal Biryani & Kebab Trail offers guests an opportunity to explore India’s culinary heritage while experiencing the signature hospitality of The Leela.
Speaking about the festival, Vikas Sood, General Manager, The Leela Gandhinagar, said, “Biryanis and kebabs carry a remarkable legacy of royal kitchens, regional craftsmanship, and generations of culinary artistry. Through this festival, we wanted to recreate the warmth and grandeur of those timeless traditions while offering our guests an experience that reflects the elegance and authenticity associated with Diya and The Leela.”
Through this celebration, The Leela Gandhinagar continues its commitment to showcasing India’s diverse culinary heritage through thoughtfully curated dining experiences. The Royal Biryani & Kebab Trail brings together tradition, craftsmanship, and luxury hospitality, offering guests a memorable journey through flavours that have adorned India’s royal tables for centuries.
By Manu Vardhan Kannan
ITC Foods has expanded its beverage portfolio with the launch of B Natural Coconut Cola, introducing what it describes as a first-of-its-kind drink in India. Combining the familiar taste and fizz of cola with the goodness of coconut water, the new beverage is designed for consumers looking for lighter, everyday refreshment without compromising on taste.
Built around the brand proposition 'Refreshingly Simple', B Natural Coconut Cola contains Zero Caffeine, Zero Added Sugar, and just 9 kcal per serve. The launch reflects the growing demand for beverages that offer both enjoyment and better-for-you choices.
According to ITC Foods, changing consumer preferences have created a need for drinks that feel lighter while still delivering a satisfying experience. With Coconut Cola, the company aims to address this gap by creating a new beverage category, a hydrating cola that blends indulgence with wellness.
The launch also highlights B Natural's continued focus on innovation, with the brand introducing products that align with the evolving preferences of Indian consumers. Coconut Cola marks the latest addition to its portfolio of differentiated beverage offerings.
Speaking about the launch, Mr. Vivek Kookkal, Vice President and Business Head - Dairy and Beverages, Foods Division, ITC Ltd, said:
"Coconut Cola is rooted in a simple consumer insight that indulgence does not need to be over engineered to be enjoyable. With this unique launch, we aim to encourage consumers to rediscover the value of simplicity through a thoughtfully crafted beverage experience - combining the familiar taste of cola with coconut water, we are offering an alternative that is both enjoyable and refreshingly simple"
The product has been developed in collaboration with ITC's Product Development and Life Sciences & Technology Centre (LSTC) teams. Their combined efforts have ensured that the beverage delivers the familiar cola experience while maintaining its wellness-focused proposition.
B Natural Coconut Cola is now available in a 250 ml can priced at INR 60. The product will be rolled out across leading retail outlets and quick commerce platforms in key metro cities, including Delhi, Pune, Ahmedabad, Mumbai, Bengaluru, Hyderabad, Chennai, and Kolkata.
Published on July 15, 2026
Ironhill Marathahalli has announced the launch of The Monsoon Affair, a seasonal culinary celebration that brings together comforting flavours, nostalgic recipes, and immersive dining experiences to mark the arrival of the monsoon in Bengaluru.
Running from July 15 to August 31, the limited-period menu has been curated to capture India's enduring love for monsoon comfort food through a selection of hearty dishes inspired by regional flavours and seasonal indulgences.
Among the highlights are the Smoky Sigdiwala Bhutta, Madras Curry, Lamb Fry, and Haleem Bun with Mutton Marag, each offering a contemporary interpretation of traditional comfort food while celebrating the warmth and richness associated with the rainy season.
Complementing the food is a selection of refreshing beverages designed for the season, alongside a monsoon-inspired ambience and interactive experiences that enhance the overall dining experience.
With The Monsoon Affair, Ironhill aims to transform the rainy season into an occasion for guests to gather, unwind, and enjoy flavourful dishes in a vibrant setting. The seasonal promotion reflects the restaurant's focus on creating themed culinary experiences that combine comfort, hospitality, and memorable moments.
The Monsoon Affair will be available at Ironhill Marathahalli until August 31, offering diners an opportunity to savour specially curated seasonal dishes throughout the monsoon.
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