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By Nishang Narayan
Published on July 30, 2024
As the pitter-patter of rain replaces the summer sun, Mumbai transforms into a city with a unique charm. The streets glisten, the air cools, and a craving for delicious treats takes hold. Luckily, Mumbai's restaurants are in tune with the season, offering special monsoon menus designed to satisfy your taste buds and warm your soul. From heartwarming comfort food to exciting culinary adventures, get ready to embark on a delicious journey through these must-try monsoon menus!
Amazonia
Escape the monsoon downpour and find tranquillity at Amazonia. Embrace your inner explorer and indulge in monsoon favourites like the sizzling Dolsot - Bibimbap, a hot stone pot brimming with vegetables and meat in a spicy gochujang and sesame oil sauce. For a comforting broth option, savour the Spicy Miso Ramen, or opt for the fiery kick of the Spicy Salmon Roll. Don't miss the smoky Yakitori grilled chicken skewers, available in both soya and salted flavours. Amazonia offers a delicious escape for both your palate and your mood this monsoon season.
The Pantry - Guilt-Free Goodness
The monsoon calls for cozy comfort food, and The Pantry - Guilt-Free Goodness delivers! Stay warm and energized with their convenient, pre-portioned meals brought straight to your door. Fight the chill with a steaming bowl of Immunity-Boosting Chicken Bone Broth Soup, or savour the hearty Black Rice Mushroom Risotto packed with protein-rich Assam black rice. For a guilt-free energy boost, grab their Ragi Millet Ladoos, and indulge your sweet tooth with the decadent No-Bake Chocolate Coconut Date Balls. It's the perfect way to beat the monsoon blues without compromising your health!
Bluebop
Bluebop in Khar is whipping up a delightful monsoon menu that's sure to warm your soul. Cozy up with a steaming cup of their signature Americano or a creamy Vanilla Cafe Latte, while indulging in a freshly-baked Chimney Cake - a unique Mumbai first! These sweet treats, crispy on the outside and fluffy on the inside, come dusted in cinnamon sugar or filled with decadent pastry cream, the perfect accompaniment to a rainy day. So, come on down to Bluebop and let their monsoon menu be your haven from the downpour!
Gaylord
Indulge in a nostalgic journey with Gaylord's legendary bakery! Picture yourself savoring Mom's Apple Pie with its perfectly spiced filling, or the decadent Japanese Cheesecake. Craving something fruity? Dive into the Mixed Berry Tart or the classic tangy Pineapple Pastry. Feeling like a chocoholic? Don't miss the fudgy Hazelnut Brownie or the ever-popular Black Forest Cake. But Gaylord's isn't just about desserts! From buttery croissants and French baguettes to decadent Danish pastries, they'll transport you straight to a charming Parisian cafe.
Si Nonna's
Calling all pizza lovers! Si Nonna's, India's first sourdough pizza joint, unveils its latest creation – monsoon pizzas made with the freshest seasonal ingredients. Whether you're a vegetarian, meat-lover, or vegan, Si Nonna's has a special sourdough pizza waiting to tantalize your taste buds. Enjoy the rich, earthy flavors of the season with a slice or two of their delicious veg, non-veg, or vegan monsoon sourdough pizzas. Visit Si Nonna's for a unique and delightful pizza experience this monsoon
Sesame, Hyatt Centric
Whether you're a meat lover, vegetarian, or simply craving a taste of tradition, Sesame has something to satisfy every palate. Enjoy classic and savory options like Shio Ramen (light and clear chicken broth), Shoyu Ramen (rich and savory broth), Tonkatsu Ramen (rich and creamy broth), and Miso Ramen (flavorful bonito-Shiro miso broth). For the more adventurous, Sesame offers contemporary takes like Edamame & Tofu Ramen (clear vegetable broth with kimchi tare) and Chicken & Chili Roulade (clear chicken broth with kimchi tare and chili-green onion chicken pâté). Personalize your ramen experience with house-made jowar, ragi, and wheat noodles, house-made chili oil for an extra kick, vegetable toppings like sliced jalapeños and bamboo shoots, and protein options like jammy eggs.
Complement your ramen experience and beat the monsoon blues with a refreshing drink. Sesame's "Every Hour = Happy Hour" offer is the perfect way to unwind after a satisfying meal. From July 1st to August 31st, indulge in 50% off on select beverages, including classic cocktails like the Ichigo Sour or Shiso Negroni, alongside beers, spirits, and more. The best part? It's available daily from 11 AM to 8 PM, so raise a glass and make every hour a happy one!
MoMo Cafe, Courtyard by Marriott
Calling all ramen enthusiasts! MoMo Cafe at Courtyard by Marriott Mumbai International Airport is thrilled to announce the launch of its exclusive new Ramen menu, curated by Chef Tej Bhandari. The menu features a delectable selection of ramen bowls alongside its popular dinner buffet spread. Experience a culinary adventure starting from 19th July to 30th July and embark on a journey like never before through the world of ramen.
Not just this, diners can also indulge in a dinner buffet featuring an extensive spread of their favorite dishes, along with an additional counter dedicated to a variety of ramen bowls. Feeling classic? Dive into the Ramen Paithan, a chicken-based broth that's as comforting as it is flavorful. Craving a veggie option? The Ramen Katsu Veg is packed with fresh, crisp vegetables swimming in a savoury broth that'll leave you wanting more. But the options don't stop there! MoMo Cafe is taking you on a global ramen tour, with options like Chicken Noodle Soup, Chaing Mai Udon Soup, and even Tibetan Thukpa – a brothy delight for the adventurous eater.
Sante Spa Cuisine
Rejuvenate your mind, body, and soul with Sante Spa's specially curated "MONSOON MAGIC" menu. Warm up with a cup of Ganga Ghat Ki Chai, a soothing milkless spice and pepper tisane. Feeling peckish? Indulge in a hearty helping of Jamaican Rice 'N Beans with Moong Ragout. Craving something lighter? Try the Millet Ramen Bowl featuring foxtail millet noodles and a flavorful sesame-soy sauce. End your spa day on a sweet note with the Malpua-Inspired Saffron & Saunf Clafoutis, a delightful dessert served warm with apple cinnamon gelato. So, grab your umbrella, explore these culinary delights, and create some delicious monsoon memories!
Cray Craft
Cray Craft's Seasonal Delights menu is a monsoon must-try! Indulge in nostalgic comfort with their "Bachpan Ka Pyaar" Maggie and cheese croquettes, or savor the fiery flavors of the Bhavanagri Bharwan Mirch. For a hearty meal, the Nalli Nihari Soup and Jhol Momo Soup offer warmth and satisfaction. And to top it off, their dessert trio of churros, brownie, and cookie with hot chocolate promises pure indulgence. Don't miss out on their refreshing monsoon cocktails – the perfect complement to this flavorful menu.
The Nines
As the pitter-patter of rains paints Mumbai a vibrant green with hues of grey, The Nines, Juhu's favorite hotspot, sets you a plate with the launch of its all-new monsoon menu. Indulge in the crisp, juicy perfection of Buttermilk Fried Chicken, a delightful contrast to the monsoon chill. Or, warm yourself up from the inside with a steaming bowl of Spicy Miso Ramen. Craving a taste of the season's bounty? The Corn and Leek Chowder or Garlic Corn Fritters with Tamarind Sauce will hit the spot. For those seeking a vegetarian twist, the Kimchi Cutlet offers a delightful kimchi kick. And last but not least, a special mention to everyone's favourite monsoon classics, share a plate of The Nines's signature Pav Bhaji Pull Apart with loved ones, or reminisce about childhood monsoons with a simple yet soul-warming Bun Maska and Tea.
Embrace the rain and enjoy Mumbai's monsoon delights at these top restaurants. Indulge in comfort and crave-worthy dishes that perfectly complement the season. Don't miss out on these special monsoon menus and make the most of the rainy season with delicious food and warm memories.
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By Manu Vardhan Kannan
Published on March 26, 2025
As the auspicious festival of Ugadi approaches, it’s time to prepare the cherished Ugadi Pachadi, a dish that embodies the essence of life through its six distinct flavors. Chef Leo, Sous Chef at The South Place, shares the authentic recipe of this traditional delicacy, which is an integral part of Ugadi celebrations.
Ugadi Pachadi is not just food; it is a cultural symbol that reminds us to embrace life’s different emotions—happiness, sadness, anger, surprise, bitterness, and fear—just as we relish its six unique tastes.
Ingredients:
300g tamarind
500ml water
1 cup chopped jaggery
2 cups water
1 cup finely chopped raw mango
Neem flowers (as required)
¼ teaspoon black pepper powder (or red chili powder as an alternative)
¼ teaspoon salt (adjust as needed)
Method of Preparation:
Prepare the Tamarind Pulp: Soak tamarind in 500ml water for 40 minutes to 1 hour. Squeeze and extract the pulp into a bowl.
Dilute the Pulp: Add 2 cups of water to the tamarind pulp and mix well.
Dissolve the Jaggery: Stir in the chopped jaggery until it completely dissolves.
Add Fruits & Extras: Mix in the finely chopped raw mango. You may also add optional ingredients like bananas, roasted chana dal, dry fruits, or grated coconut.
Enhance the Flavor: Sprinkle neem flowers, black pepper powder (or red chili powder), and salt. Stir well to combine.
Offer & Serve: Traditionally, Ugadi Pachadi is first offered as naivedyam to deities before serving to family members.
Why is Ugadi Pachadi Special?
Ugadi Pachadi is a symbolic dish that reflects the different aspects of life through its six primary flavors:
Sweet (Jaggery) – Represents happiness
Sour (Tamarind) – Symbolizes challenges
Bitter (Neem Flowers) – Reminds us of life's difficulties
Spicy (Pepper/Chili Powder) – Denotes anger and courage
Salty (Salt) – Stands for interest and taste in life
Tangy (Raw Mango) – Brings surprises and excitement
Each ingredient plays a role in reminding us to accept life in all its forms, making Ugadi Pachadi an essential part of the celebrations.
Celebrate Ugadi with Authentic Flavors
The beauty of Ugadi Pachadi lies in its simplicity and deep-rooted significance. As you welcome the New Year with hope and joy, let this dish serve as a reminder of life’s beautiful journey.
Ugadi Subhakanchalu!
This spring, Four Seasons Resort Maldives at Kuda Huraa is set to host an extraordinary culinary experience with the arrival of renowned Hong Kong chef Grace Choy. From April 1 to 15, 2025, guests will have the rare opportunity to indulge in artfully crafted Cantonese cuisine, presented under the glow of torchlight at Pool Island.
Chef Grace Choy, celebrated for her innovative storytelling through food, has redefined Cantonese flavors at her Tokyo-based ChoyChoy Private Kitchen. Named one of CNN’s “Hong Kong's 10 Best Private Kitchens,” her intimate dining approach transforms humble ingredients into flavor-packed masterpieces.
At Kuda Huraa, she will craft a specially curated menu featuring:
Guests can immerse themselves in Chef Grace’s culinary philosophy beyond the dining table. Intimate cookery classes offer insights into her techniques, while a Maldivian fishing excursion using traditional handline methods allows guests to cook their own catch under her guidance. Both experiences are available on a first-come, first-served basis.
Reflecting on her upcoming residency, Chef Grace Choy shares:
“The kitchen is where I can completely focus my body and mind. Wherever you can focus your body and mind, it is heaven, and time stands still. I can’t wait to explore that sense of presence under the starlit Maldivian skies, with access to the freshest seafood and an inspiring location.”
With only eight tables available per night, this is an exclusive dining affair not to be missed. To secure a seat, email: reservations.mal@fourseasons.com or call: (960) 66 00 888.
Pizza Wings, the Haryana-based quick-service restaurant (QSR) brand, has secured $2.8 million in a follow-up funding round from marquee investors, including Gruhas—the investment arm of Nikhil Kamath and Abhijeet Pai, Udaan co-founder Sujeet Kumar, and other strategic backers. This comes after its $4 million seed investment in 2024, reaffirming investor confidence in the brand’s growth potential.
With this latest funding, Pizza Wings is set to expand its footprint across Northern and North-Eastern India, with a strong focus on Tier 2 and Tier 3 cities. The brand plans to add 50 new stores, taking its total count to 100 outlets by the end of 2025. Unlike global QSR giants that focus primarily on metros, Pizza Wings is tapping into emerging urban markets, catering to India’s growing demand for premium fast food.
Founded in 2014 by Aditya Dhanda, with Rajpal Sangwan and Vikas Nain as co-founders, Pizza Wings has carved a niche with its “Fresh Dough, Fresh Ingredient” philosophy. The brand prides itself on using daily-prepared dough, zero preservatives, and customizable pizzas tailored to Indian tastes.
“Our commitment to fresh ingredients, great flavors, and a technology-first approach has resonated with customers,” said Aditya Dhanda, CEO of Pizza Wings. “This funding will help us expand while staying true to our core values, ultimately making Pizza Wings a leading food-tech brand in India.”
Pizza Wings isn’t just a QSR brand—it’s a rising food-tech leader. With 80% of deliveries managed through its proprietary platform, the company reduces dependency on third-party aggregators, ensuring better efficiency and customer experience. Its rider and store management applications streamline operations, resulting in over 500,000 app downloads and market leadership in multiple cities.
Sujeet Kumar, Co-founder of Udaan, highlighted Pizza Wings’ strong unit economics and tech-driven approach, stating:
“With 80% of deliveries managed in-house, Pizza Wings is more than just a food brand—it’s a fast-emerging food-tech leader.”
Abhijeet Pai, Partner at Gruhas, added:
“With this funding, Pizza Wings is set to become a dominant force in India’s fast-food industry. Their expansion to 100 outlets by 2025 and plans to scale to 400 stores by 2027 reflect a well-structured growth strategy. We’re excited to support their journey.”
As Pizza Wings continues to expand, the company is also strengthening its corporate team across finance, logistics, and marketing. With long-term plans for an IPO, the brand is not just growing in numbers—it’s building an industry legacy.
With its commitment to quality, tech-driven efficiency, and bold expansion plans, Pizza Wings is poised to become a dominant player in India’s evolving food-tech ecosystem.
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