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By Nishang Narayan
Published on July 30, 2024
As the pitter-patter of rain replaces the summer sun, Mumbai transforms into a city with a unique charm. The streets glisten, the air cools, and a craving for delicious treats takes hold. Luckily, Mumbai's restaurants are in tune with the season, offering special monsoon menus designed to satisfy your taste buds and warm your soul. From heartwarming comfort food to exciting culinary adventures, get ready to embark on a delicious journey through these must-try monsoon menus!
Amazonia
Escape the monsoon downpour and find tranquillity at Amazonia. Embrace your inner explorer and indulge in monsoon favourites like the sizzling Dolsot - Bibimbap, a hot stone pot brimming with vegetables and meat in a spicy gochujang and sesame oil sauce. For a comforting broth option, savour the Spicy Miso Ramen, or opt for the fiery kick of the Spicy Salmon Roll. Don't miss the smoky Yakitori grilled chicken skewers, available in both soya and salted flavours. Amazonia offers a delicious escape for both your palate and your mood this monsoon season.
The Pantry - Guilt-Free Goodness
The monsoon calls for cozy comfort food, and The Pantry - Guilt-Free Goodness delivers! Stay warm and energized with their convenient, pre-portioned meals brought straight to your door. Fight the chill with a steaming bowl of Immunity-Boosting Chicken Bone Broth Soup, or savour the hearty Black Rice Mushroom Risotto packed with protein-rich Assam black rice. For a guilt-free energy boost, grab their Ragi Millet Ladoos, and indulge your sweet tooth with the decadent No-Bake Chocolate Coconut Date Balls. It's the perfect way to beat the monsoon blues without compromising your health!
Bluebop
Bluebop in Khar is whipping up a delightful monsoon menu that's sure to warm your soul. Cozy up with a steaming cup of their signature Americano or a creamy Vanilla Cafe Latte, while indulging in a freshly-baked Chimney Cake - a unique Mumbai first! These sweet treats, crispy on the outside and fluffy on the inside, come dusted in cinnamon sugar or filled with decadent pastry cream, the perfect accompaniment to a rainy day. So, come on down to Bluebop and let their monsoon menu be your haven from the downpour!
Gaylord
Indulge in a nostalgic journey with Gaylord's legendary bakery! Picture yourself savoring Mom's Apple Pie with its perfectly spiced filling, or the decadent Japanese Cheesecake. Craving something fruity? Dive into the Mixed Berry Tart or the classic tangy Pineapple Pastry. Feeling like a chocoholic? Don't miss the fudgy Hazelnut Brownie or the ever-popular Black Forest Cake. But Gaylord's isn't just about desserts! From buttery croissants and French baguettes to decadent Danish pastries, they'll transport you straight to a charming Parisian cafe.
Si Nonna's
Calling all pizza lovers! Si Nonna's, India's first sourdough pizza joint, unveils its latest creation – monsoon pizzas made with the freshest seasonal ingredients. Whether you're a vegetarian, meat-lover, or vegan, Si Nonna's has a special sourdough pizza waiting to tantalize your taste buds. Enjoy the rich, earthy flavors of the season with a slice or two of their delicious veg, non-veg, or vegan monsoon sourdough pizzas. Visit Si Nonna's for a unique and delightful pizza experience this monsoon
Sesame, Hyatt Centric
Whether you're a meat lover, vegetarian, or simply craving a taste of tradition, Sesame has something to satisfy every palate. Enjoy classic and savory options like Shio Ramen (light and clear chicken broth), Shoyu Ramen (rich and savory broth), Tonkatsu Ramen (rich and creamy broth), and Miso Ramen (flavorful bonito-Shiro miso broth). For the more adventurous, Sesame offers contemporary takes like Edamame & Tofu Ramen (clear vegetable broth with kimchi tare) and Chicken & Chili Roulade (clear chicken broth with kimchi tare and chili-green onion chicken pâté). Personalize your ramen experience with house-made jowar, ragi, and wheat noodles, house-made chili oil for an extra kick, vegetable toppings like sliced jalapeños and bamboo shoots, and protein options like jammy eggs.
Complement your ramen experience and beat the monsoon blues with a refreshing drink. Sesame's "Every Hour = Happy Hour" offer is the perfect way to unwind after a satisfying meal. From July 1st to August 31st, indulge in 50% off on select beverages, including classic cocktails like the Ichigo Sour or Shiso Negroni, alongside beers, spirits, and more. The best part? It's available daily from 11 AM to 8 PM, so raise a glass and make every hour a happy one!
MoMo Cafe, Courtyard by Marriott
Calling all ramen enthusiasts! MoMo Cafe at Courtyard by Marriott Mumbai International Airport is thrilled to announce the launch of its exclusive new Ramen menu, curated by Chef Tej Bhandari. The menu features a delectable selection of ramen bowls alongside its popular dinner buffet spread. Experience a culinary adventure starting from 19th July to 30th July and embark on a journey like never before through the world of ramen.
Not just this, diners can also indulge in a dinner buffet featuring an extensive spread of their favorite dishes, along with an additional counter dedicated to a variety of ramen bowls. Feeling classic? Dive into the Ramen Paithan, a chicken-based broth that's as comforting as it is flavorful. Craving a veggie option? The Ramen Katsu Veg is packed with fresh, crisp vegetables swimming in a savoury broth that'll leave you wanting more. But the options don't stop there! MoMo Cafe is taking you on a global ramen tour, with options like Chicken Noodle Soup, Chaing Mai Udon Soup, and even Tibetan Thukpa – a brothy delight for the adventurous eater.
Sante Spa Cuisine
Rejuvenate your mind, body, and soul with Sante Spa's specially curated "MONSOON MAGIC" menu. Warm up with a cup of Ganga Ghat Ki Chai, a soothing milkless spice and pepper tisane. Feeling peckish? Indulge in a hearty helping of Jamaican Rice 'N Beans with Moong Ragout. Craving something lighter? Try the Millet Ramen Bowl featuring foxtail millet noodles and a flavorful sesame-soy sauce. End your spa day on a sweet note with the Malpua-Inspired Saffron & Saunf Clafoutis, a delightful dessert served warm with apple cinnamon gelato. So, grab your umbrella, explore these culinary delights, and create some delicious monsoon memories!
Cray Craft
Cray Craft's Seasonal Delights menu is a monsoon must-try! Indulge in nostalgic comfort with their "Bachpan Ka Pyaar" Maggie and cheese croquettes, or savor the fiery flavors of the Bhavanagri Bharwan Mirch. For a hearty meal, the Nalli Nihari Soup and Jhol Momo Soup offer warmth and satisfaction. And to top it off, their dessert trio of churros, brownie, and cookie with hot chocolate promises pure indulgence. Don't miss out on their refreshing monsoon cocktails – the perfect complement to this flavorful menu.
The Nines
As the pitter-patter of rains paints Mumbai a vibrant green with hues of grey, The Nines, Juhu's favorite hotspot, sets you a plate with the launch of its all-new monsoon menu. Indulge in the crisp, juicy perfection of Buttermilk Fried Chicken, a delightful contrast to the monsoon chill. Or, warm yourself up from the inside with a steaming bowl of Spicy Miso Ramen. Craving a taste of the season's bounty? The Corn and Leek Chowder or Garlic Corn Fritters with Tamarind Sauce will hit the spot. For those seeking a vegetarian twist, the Kimchi Cutlet offers a delightful kimchi kick. And last but not least, a special mention to everyone's favourite monsoon classics, share a plate of The Nines's signature Pav Bhaji Pull Apart with loved ones, or reminisce about childhood monsoons with a simple yet soul-warming Bun Maska and Tea.
Embrace the rain and enjoy Mumbai's monsoon delights at these top restaurants. Indulge in comfort and crave-worthy dishes that perfectly complement the season. Don't miss out on these special monsoon menus and make the most of the rainy season with delicious food and warm memories.
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By Hariharan U
Published on December 4, 2025
Arabian Delites has wrapped up 2025 with a major milestone as the brand opens its newest cloud kitchen in Vasant Kunj, marking its 6th outlet and 3rd cloud kitchen in Delhi. The launch strengthens the brand’s delivery network and brings its well-loved Middle Eastern flavours to yet another neighbourhood in the capital.
Founded in 1994 by K.D. Singh, Arabian Delites has spent over three decades building a strong reputation for flavour-forward, wholesome, and authentic Lebanese food. From shawarmas and doners to hummus bowls and falafels, the brand has remained consistent in offering meals that balance taste with a clean, health-first approach, a key reason behind its loyal customer base across Delhi-NCR.
The year 2025 proved transformational for the brand. Arabian Delites doubled its team size, upgraded tech systems for smoother operations, and expanded its store count, laying a strong foundation for efficient national growth. The menu also expanded with new offerings, including traditional Middle Eastern desserts like Baklavas, giving customers more reasons to indulge.
The new Vasant Kunj kitchen continues this momentum. Designed to serve high delivery demand without compromising quality, the outlet will offer the full menu across major food delivery platforms. Customers can enjoy signature dishes such as doners, shawarmas, rice bowls, hummus, falafels, and desserts prepared fresh in a modern cloud-kitchen format.
Speaking about the expansion, Mandeep Singh, Director, Arabian Delites, said, “We are excited to continue expanding our reach across Delhi-NCR with this launch. With a solid foundation built in 2025, we are now well-prepared to scale responsibly across India as sustainable growth is more important to us than overnight expansion.”
Looking ahead, Arabian Delites has ambitious plans. The brand aims to reach 100 outlets by 2028 and is set to double its store count in 2026, moving steadily towards a pan-India presence
Bengaluru is set for a cosy and classic Christmas this year as Daysie MG Road rolls out its British-inspired festive menu. With warm flavours, indulgent plates, and handcrafted holiday cocktails, the menu brings together comfort, nostalgia, and a little festive sparkle — just right for December gatherings in the city.
The menu opens with the Truffle Parsnip Velouté, a silky, earthy soup finished with chive oil and hazelnut crumble, a simple, elegant start to the meal.
Small plates bring comforting favourites with a gourmet twist. The Spinach & Ricotta Croquettes come crisp and creamy, paired with a light touch of honey and cranberry. The Duck Carpaccio adds a fresh, bright note with pickled pear and orange gel, while the Moroccan Lamb Cigars deliver bold, spiced warmth with a smoky harissa mayo.
For mains, the kitchen keeps the mood festive and hearty. The Spinach, Mushroom & Citrus Ricotta Cannelloni packs soft, clean, herb-forward flavours. Meat lovers can choose the Five-Spice Roast Duck, glazed with rosemary-plum and served with mushroom ragout and sautéed spinach. The Pork Chop with Mustard–Maple Glaze brings a sweet-savory balance with red cabbage and roasted Brussels sprouts.
Desserts stay true to the season. The Roasted Fig & Honey-Thyme Tart blends warm figs, mascarpone, and pistachio, while the Christmas Spiced Pavlova comes chai-kissed with bourbon-vanilla cream and winter fruits.
Alongside the food, Daysie presents a festive cocktail lineup. Classics like Eggnog and Mulled Wine bring familiar holiday warmth, while signatures such as Santa’s Little Secret, North Pole Adas, and the spiced Christmas Fashioned add playful indulgence to the celebrations.
With cosy flavours, festive drinks, and a warm Christmas mood, Daysie MG Road sets the perfect table for the season.
By Manu Vardhan Kannan
CYK Hospitalities, one of India’s well-known F&B consultancies, has launched its newest dessert QSR creation, LANY, at Ambience Mall in Gurugram. The brand brings a fresh, youthful, global-inspired take to India’s dessert scene and highlights CYK Hospitalities’ ability to build innovative models within this category.
LANY takes its name and personality from the cultural energy shared between Los Angeles and New York. The founders, Sanchita Sarin and Harsh Sarin, drew from their travels and mutual love for desserts to shape the brand’s identity, visuals and overall vibe. Their idea was to blend global inspiration with flavours and formats that feel instantly lovable in India.
The menu brings together soft-serve desserts, stick waffles and its standout offering Taiyaki Cones. By positioning Taiyaki as its hero product, LANY steps into a niche space that connects familiar international formats with a modern appeal for Indian consumers.
Throughout the brand-building journey, CYK Hospitalities worked closely with the founders, offering support in conceptualization, menu planning, hiring, training, location selection and complete design direction. The aim was to create a seamless brand story that carries LANY’s multicultural inspiration effortlessly.
Sanchita Sarin shares, “LANY is built on a feeling that desserts should lift you instantly. We wanted to create something that has a global soul but is deeply lovable in India, simple, joyful, and instantly repeatable. CYK Hospitalities helped us convert this emotion into a brand that truly speaks to what we dreamt. CYK Hospitalities has been with us in forming this from the inner core to the outer covering, every minute detail, layer, and decision. We together have an entity that is globally connected yet India-specific.”
Speaking about the collaboration, Pulkit Arora, Director and Culinary Expert, CYK Hospitalities says, “The desserts category requires very clear, quick, and pleasant communication. With LANY, we aimed at making it large, sharp, and emotionally sticky. The whole conception was to form a dessert personality that consumers will very easily recall and very naturally come back to.”
Simran Jeet Singh, Director, CYK Hospitalities adds, "The choice of location is the point where the brand story starts. Ambience Mall is enabling LANY to reach out directly to the people who already like experiential global formats, thus making this concept very favourable for high conversions and repeat takes. This is the kind of placement that starts to lend brand equity right from day one, and at the same time, prepares the ground for the whole country to expand."
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