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By Nishang Narayan
Published on July 30, 2024
As the pitter-patter of rain replaces the summer sun, Mumbai transforms into a city with a unique charm. The streets glisten, the air cools, and a craving for delicious treats takes hold. Luckily, Mumbai's restaurants are in tune with the season, offering special monsoon menus designed to satisfy your taste buds and warm your soul. From heartwarming comfort food to exciting culinary adventures, get ready to embark on a delicious journey through these must-try monsoon menus!
Amazonia
Escape the monsoon downpour and find tranquillity at Amazonia. Embrace your inner explorer and indulge in monsoon favourites like the sizzling Dolsot - Bibimbap, a hot stone pot brimming with vegetables and meat in a spicy gochujang and sesame oil sauce. For a comforting broth option, savour the Spicy Miso Ramen, or opt for the fiery kick of the Spicy Salmon Roll. Don't miss the smoky Yakitori grilled chicken skewers, available in both soya and salted flavours. Amazonia offers a delicious escape for both your palate and your mood this monsoon season.
The Pantry - Guilt-Free Goodness
The monsoon calls for cozy comfort food, and The Pantry - Guilt-Free Goodness delivers! Stay warm and energized with their convenient, pre-portioned meals brought straight to your door. Fight the chill with a steaming bowl of Immunity-Boosting Chicken Bone Broth Soup, or savour the hearty Black Rice Mushroom Risotto packed with protein-rich Assam black rice. For a guilt-free energy boost, grab their Ragi Millet Ladoos, and indulge your sweet tooth with the decadent No-Bake Chocolate Coconut Date Balls. It's the perfect way to beat the monsoon blues without compromising your health!
Bluebop
Bluebop in Khar is whipping up a delightful monsoon menu that's sure to warm your soul. Cozy up with a steaming cup of their signature Americano or a creamy Vanilla Cafe Latte, while indulging in a freshly-baked Chimney Cake - a unique Mumbai first! These sweet treats, crispy on the outside and fluffy on the inside, come dusted in cinnamon sugar or filled with decadent pastry cream, the perfect accompaniment to a rainy day. So, come on down to Bluebop and let their monsoon menu be your haven from the downpour!
Gaylord
Indulge in a nostalgic journey with Gaylord's legendary bakery! Picture yourself savoring Mom's Apple Pie with its perfectly spiced filling, or the decadent Japanese Cheesecake. Craving something fruity? Dive into the Mixed Berry Tart or the classic tangy Pineapple Pastry. Feeling like a chocoholic? Don't miss the fudgy Hazelnut Brownie or the ever-popular Black Forest Cake. But Gaylord's isn't just about desserts! From buttery croissants and French baguettes to decadent Danish pastries, they'll transport you straight to a charming Parisian cafe.
Si Nonna's
Calling all pizza lovers! Si Nonna's, India's first sourdough pizza joint, unveils its latest creation – monsoon pizzas made with the freshest seasonal ingredients. Whether you're a vegetarian, meat-lover, or vegan, Si Nonna's has a special sourdough pizza waiting to tantalize your taste buds. Enjoy the rich, earthy flavors of the season with a slice or two of their delicious veg, non-veg, or vegan monsoon sourdough pizzas. Visit Si Nonna's for a unique and delightful pizza experience this monsoon
Sesame, Hyatt Centric
Whether you're a meat lover, vegetarian, or simply craving a taste of tradition, Sesame has something to satisfy every palate. Enjoy classic and savory options like Shio Ramen (light and clear chicken broth), Shoyu Ramen (rich and savory broth), Tonkatsu Ramen (rich and creamy broth), and Miso Ramen (flavorful bonito-Shiro miso broth). For the more adventurous, Sesame offers contemporary takes like Edamame & Tofu Ramen (clear vegetable broth with kimchi tare) and Chicken & Chili Roulade (clear chicken broth with kimchi tare and chili-green onion chicken pâté). Personalize your ramen experience with house-made jowar, ragi, and wheat noodles, house-made chili oil for an extra kick, vegetable toppings like sliced jalapeños and bamboo shoots, and protein options like jammy eggs.
Complement your ramen experience and beat the monsoon blues with a refreshing drink. Sesame's "Every Hour = Happy Hour" offer is the perfect way to unwind after a satisfying meal. From July 1st to August 31st, indulge in 50% off on select beverages, including classic cocktails like the Ichigo Sour or Shiso Negroni, alongside beers, spirits, and more. The best part? It's available daily from 11 AM to 8 PM, so raise a glass and make every hour a happy one!
MoMo Cafe, Courtyard by Marriott
Calling all ramen enthusiasts! MoMo Cafe at Courtyard by Marriott Mumbai International Airport is thrilled to announce the launch of its exclusive new Ramen menu, curated by Chef Tej Bhandari. The menu features a delectable selection of ramen bowls alongside its popular dinner buffet spread. Experience a culinary adventure starting from 19th July to 30th July and embark on a journey like never before through the world of ramen.
Not just this, diners can also indulge in a dinner buffet featuring an extensive spread of their favorite dishes, along with an additional counter dedicated to a variety of ramen bowls. Feeling classic? Dive into the Ramen Paithan, a chicken-based broth that's as comforting as it is flavorful. Craving a veggie option? The Ramen Katsu Veg is packed with fresh, crisp vegetables swimming in a savoury broth that'll leave you wanting more. But the options don't stop there! MoMo Cafe is taking you on a global ramen tour, with options like Chicken Noodle Soup, Chaing Mai Udon Soup, and even Tibetan Thukpa – a brothy delight for the adventurous eater.
Sante Spa Cuisine
Rejuvenate your mind, body, and soul with Sante Spa's specially curated "MONSOON MAGIC" menu. Warm up with a cup of Ganga Ghat Ki Chai, a soothing milkless spice and pepper tisane. Feeling peckish? Indulge in a hearty helping of Jamaican Rice 'N Beans with Moong Ragout. Craving something lighter? Try the Millet Ramen Bowl featuring foxtail millet noodles and a flavorful sesame-soy sauce. End your spa day on a sweet note with the Malpua-Inspired Saffron & Saunf Clafoutis, a delightful dessert served warm with apple cinnamon gelato. So, grab your umbrella, explore these culinary delights, and create some delicious monsoon memories!
Cray Craft
Cray Craft's Seasonal Delights menu is a monsoon must-try! Indulge in nostalgic comfort with their "Bachpan Ka Pyaar" Maggie and cheese croquettes, or savor the fiery flavors of the Bhavanagri Bharwan Mirch. For a hearty meal, the Nalli Nihari Soup and Jhol Momo Soup offer warmth and satisfaction. And to top it off, their dessert trio of churros, brownie, and cookie with hot chocolate promises pure indulgence. Don't miss out on their refreshing monsoon cocktails – the perfect complement to this flavorful menu.
The Nines
As the pitter-patter of rains paints Mumbai a vibrant green with hues of grey, The Nines, Juhu's favorite hotspot, sets you a plate with the launch of its all-new monsoon menu. Indulge in the crisp, juicy perfection of Buttermilk Fried Chicken, a delightful contrast to the monsoon chill. Or, warm yourself up from the inside with a steaming bowl of Spicy Miso Ramen. Craving a taste of the season's bounty? The Corn and Leek Chowder or Garlic Corn Fritters with Tamarind Sauce will hit the spot. For those seeking a vegetarian twist, the Kimchi Cutlet offers a delightful kimchi kick. And last but not least, a special mention to everyone's favourite monsoon classics, share a plate of The Nines's signature Pav Bhaji Pull Apart with loved ones, or reminisce about childhood monsoons with a simple yet soul-warming Bun Maska and Tea.
Embrace the rain and enjoy Mumbai's monsoon delights at these top restaurants. Indulge in comfort and crave-worthy dishes that perfectly complement the season. Don't miss out on these special monsoon menus and make the most of the rainy season with delicious food and warm memories.
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By Hariharan U
Published on April 6, 2026
Brigade Hospitality has relaunched its flagship bakery brand, The Baking Company (TBC), introducing a refreshed concept tailored for today’s fast-paced, quality-conscious urban consumers.
Currently operating from two key locations - World Trade Center Bengaluru and The Woodrose Club JP Nagar — the brand continues to focus on premium quality and freshly baked offerings within high-end commercial and lifestyle spaces.
Strengthening its footprint further, The Baking Company is set to open its third outlet in late April at Brigade Tech Gardens Whitefield, with plans to launch three additional outlets across Bengaluru within the year. This expansion reflects the brand’s strategic growth approach in one of India’s most dynamic urban markets.
At the core of this growth is a central kitchen model supported by a hub-and-spoke distribution system, ensuring consistency, operational efficiency, and freshness across all outlets. This structured approach enables the brand to scale while maintaining quality standards.
Commenting on the relaunch, Gurmeet Singh said, “The Baking Company holds a special place in our portfolio, and this relaunch reflects our effort to reimagine the brand for today’s fast-paced, quality-conscious consumer. With a strong focus on freshness, convenience, and design, we aim to create a bakery experience that fits seamlessly into everyday urban life.”
The refreshed menu features an extensive range of bite-sized offerings, including sandwiches, sliders, doughnuts, macarons, tartlets, and gourmet cakes, along with a curated selection of beverages. The brand is also expanding its focus on healthier options, incorporating fresh ingredients and select superfoods to align with evolving consumer preferences.
By combining Brigade Hospitality’s industry expertise with a contemporary product approach, the relaunch positions The Baking Company as a scalable and modern bakery concept. The move marks a new phase for the brand as it aims to become a preferred destination for premium bakery experiences in urban India.
Punjab Grill has unveiled its refreshed avatar in the city with a relaunch at Phoenix Marketcity Chennai, marking a new chapter in its culinary journey.
Previously located on the ground floor, the restaurant now reopens on the first floor with a renewed concept designed to offer a more immersive and contemporary dining experience. The relaunch reflects a strategic move by Lite Bite Foods to strengthen its presence in Chennai while aligning with evolving consumer expectations.
The new space brings together timeless elegance and modern design sensibilities, creating an ambience that feels both familiar and refreshed. With enhanced interiors, a reimagined layout, and a sharper focus on guest experience, the restaurant aims to elevate indulgent North Indian dining in the city.
Staying true to its roots, Punjab Grill continues to celebrate the rich culinary heritage of undivided Punjab. The menu retains its focus on robust flavours, time-honoured recipes, and signature dishes, while introducing a renewed emphasis on presentation, innovation, and storytelling.
Commenting on the relaunch, Rohit Aggarwal, Founder and Managing Director, Lite Bite Foods, said, “Chennai has always been a significant market for us, and Phoenix Mall holds a special place in our journey. With this relaunch, we wanted to go beyond just a new location within the mall. We've reimagined the entire dining experience. From the ambiance to the menu curation, every element has been thoughtfully elevated to resonate with today’s diners while staying true to our rich culinary legacy.”
The reopening signals more than just a change in location within the mall—it reflects the brand’s intent to offer a more refined and memorable dining journey. With its updated identity, Punjab Grill invites Chennai’s diners to rediscover its iconic offerings in a setting that blends tradition with contemporary appeal.
By Manu Vardhan Kannan
Published on April 5, 2026
Sanjay Dutt has introduced Alta Stella, a new rooftop restro-bar in Andheri West that brings a fresh perspective to Mumbai’s nightlife scene. Located 30 floors above the city, the space offers a setting where the pace slows down, allowing guests to ease into the evening rather than rush through it.
Meaning “closest to the star,” Alta Stella is built around an idea that goes beyond just being a rooftop destination. The experience here changes with time. Afternoons are calm and relaxed, perfect for long conversations, while evenings gradually build in energy with warmer lighting and music that evolves naturally with the mood.
Spread across 12,000 sq. ft. and designed to host up to 250 guests, the space balances openness with a sense of comfort. The design features layered textures, sculpted lighting, and subtle celestial elements that tie the theme together. One of its most striking features is the mirrored rooftop, which reflects the night sky and creates a unique visual effect where the stars seem to surround you.
Sharing his thoughts, Sanjay Dutt said, "Being a celebrity comes with a lot of noise and chaos around you, so I've learned to appreciate spaces that feel calm and real. Alta Stella has that feeling. You're up close to the sky, you see the stars above, and somehow everything slows down - aur phir bas dil karta hai thoda aur ruk jaayein. There's a quiet strength here, and that's what makes the place special for me."
The concept is led by founder Abhimanyu Jakhar, who envisioned the space as more than just a nightlife spot. "Alta Stella was born from a very personal belief that when you place yourself under the stars, you naturally begin to look inward. The idea of being 'closest to the star' isn't about height or grandeur for us; it's about creating a space where people feel aligned with themselves. We wanted to design an experience guided by the universe, through constellations, light, and atmosphere, where the sky becomes part of the journey. The space is meant to move with you, slowly and intuitively, allowing moments of reflection before the energy builds. Every night feels different, because every mood and every person brings something new. Alta Stella isn't about spectacle; it's about presence, and the quiet connection you feel when you look up and feel exactly where you're meant to be."
In the kitchen, Chef Manoranjan presents a menu that blends global influences with Indian flavours. The dishes are familiar yet creatively reworked, offering a balance between comfort and newness. Highlights include Beetroot & Whipped Feta Croquettes, Tangra Chicken Pops, and Podi Butter Prawns, along with options like Chicken Thecha Kulcha and Chicken Parmesan Milanese. Desserts such as the Chenna Pod Cheesecake round off the experience with a unique twist.
Behind the bar, Mixologist Sidharth has curated a cocktail menu inspired by zodiac signs and celestial themes. Each drink is crafted to reflect a mood or personality, with options like Enki (Aquarius), Jasper (Aries), Chimera (Leo), Themis (Libra), and Ebisu (Pisces), making the bar experience both personal and expressive.
Blending thoughtful design, curated food and drinks, and a setting that evolves through the evening, Alta Stella positions itself as a distinctive addition to Mumbai’s hospitality landscape. It’s a space that encourages guests to slow down, connect, and enjoy moments that unfold naturally.
Alta Stella is located at 30th Floor, Parinee I, Shah Industrial Estate, Veera Desai Area, Andheri West, Mumbai 400053, and is open from 6:00 PM to 1:00 AM.
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