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By Nishang Narayan
Published on April 23, 2024
Mool: Kaapi Bar & Bakes has recently opened its doors in Fort, Mumbai, inviting coffee lovers and food enthusiasts to indulge in the unique flavors of South Indian tradition. This new establishment pays tribute to the cherished ritual of Filter Kaapi, a staple in South Indian culture, by offering a special blend made with 60 percent Arabica beans, 25 percent Robusta, and 15 percent chicory, sourced directly from the coffee estates of Karnataka.
The café's commitment to authenticity extends beyond its coffee. Mool: Kaapi Bar & Bakes offers an array of both traditional and innovative coffee preparations, including the robust Kaapicano and the smooth Vietnamese Kaapi. Each coffee preparation is a testament to the café's dedication to quality and tradition.
But Mool isn't just a coffee spot. It boasts a comprehensive all-day menu featuring an assortment of dishes that cater to every taste. From savory snacks to sweet desserts, the offerings reflect a pan-Indian palette, ensuring there's something to satisfy every visitor. The café's environment, characterized by its vibrant yet cozy décor, makes it a perfect spot for casual meet-ups, work sessions, or relaxing breaks.
Located strategically in the cultural hub of South Bombay, Mool: Kaapi Bar & Bakes not only serves as a gateway to South Indian coffee culture but also as a community space where the stories of coffee and cuisine intersect with urban life. Whether you are a coffee purist or a foodie, Mool promises an experience that combines culinary craft with cultural richness, making it a must-visit destination in Mumbai.
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Published on May 18, 2025
Coffee lovers in Noida have something new to cheer about! Barista, one of India’s most beloved coffeehouse chains, has opened its doors at Spectrum@Metro, bringing warmth, flavour, and a relaxed vibe to one of Noida’s most buzzing lifestyle hubs.
Located on the ground floor of Phase 2, the newly launched café is more than just a pitstop for caffeine—it’s a thoughtfully designed space where shoppers, professionals, and casual visitors can slow down, catch up, or simply enjoy their favourite brew.
Barista's arrival further enhances Spectrum@Metro's growing mix of premium lifestyle offerings. With its signature coffee blends, inviting interiors, and a menu that’s both comforting and contemporary, the café aligns seamlessly with the destination’s vision of offering holistic, quality experiences under one roof.
Ajendra Singh, Vice President, Sales and Marketing at Spectrum@Metro, shared,
“We are delighted to have Barista join our diverse mix of premium experiences at Spectrum@Metro. This café is not just a new hangout—it represents our continued commitment to creating engaging spaces for our visitors. From a mid-shopping coffee break to relaxed conversations over a hot brew, Barista adds that perfect pause to every visitor's day.”
So whether you're powering through a busy workday, looking for a break between errands, or planning a casual meetup with friends, Barista at Spectrum@Metro is now brewing for you. Come for the coffee, stay for the conversations.
This World Whiskey Day, celebrated on May 17th, Hamilton invites guests to raise a glass to innovation and indulgence with a one-of-a-kind cocktail — The Governor’s Breakfast.
Crafted by the talented mixologist at Hamilton, this cocktail is a tribute to the most decadent meal of the day, bringing together the richness of a breakfast platter in an elegant glass. Think bacon fat-washed whiskey, zesty orange, tangy lime, a subtle hit of balsamic, and a creamy touch of yogurt — all balanced with maple syrup and Rosso vermouth.
Every sip is bold, savoury, and surprisingly smooth — a cocktail that’s both unexpected and unforgettable.
Ingredients:
50 ml Whiskey (Bacon fat-washed)
10 ml Rosso Vermouth
20 ml Orange Juice (fresh)
15 ml Lime Juice (fresh)
12.5 ml Maple Syrup
1 ml Balsamic Vinegar
15 ml Plain Yogurt (unsweetened)
Bacon Fat-Washing Method:Combine whiskey and 10 ml bacon fat in a sealed container. Let it infuse in the fridge for 6 hours. Then strain through a coffee filter to clarify.
To Prepare:Add all ingredients into a mixing glass. Use the throwing technique — pouring back and forth between two tins — to aerate and emulsify. Serve over an ice block in an old-fashioned glass.
Garnish:A crisp rolled bacon strip.
Come celebrate World Whiskey Day at Hamilton with a cocktail experience that redefines breakfast — one glass at a time.
By Manu Vardhan Kannan
Published on May 17, 2025
Bangalore’s Ironhill Bengaluru is serving up a delicious experience for food and beer lovers with its latest Dim Sum Delights offering. Located at Marathahalli, this experience celebrates a range of flavour-packed dim sums paired with Ironhill’s signature craft brews.
Guests can savour the Ruby & Pillow, a vibrant and refreshing dim sum, the aromatic Chicken Cilantro, and the bold, spicy Chicken Chettinad—each crafted to offer a distinct flavour and satisfying bite.
Whether it’s a midweek pick-me-up or a weekend indulgence, these dim sums pair seamlessly with Ironhill’s craft beers or a light, crisp lager, creating a balanced and fulfilling culinary experience.
Ideal for casual catch-ups or memorable food moments, Ironhill ensures every visit ends on a happy note.
Where: Ironhill Marathahalli, Sy No. 90, 7 & 90/8, Marathahalli - Sarjapur Outer Ring Road, beside Radisson Blu, Marathahalli, Bengaluru
If you’re craving bold flavours and refreshing brews, Ironhill’s Dim Sum Delights are ready to impress.
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