Moonshine Food Ventures Unveils Glasshouse World Grill & Bar in Gurugram

Moonshine Food Ventures Unveils Glasshouse World Grill & Bar in Gurugram

By Author

Published on October 29, 2023

Gurugram welcomes a new culinary haven as Moonshine Food Ventures introduces Glasshouse World Grill & Bar at Worldmark. This extraordinary restaurant, perched atop a modern structure, offers patrons a breathtaking 360-degree view through its unique glass-enclosed design. Inspired by a greenhouse, the space combines lush greenery with a mesmerizing view of the night sky, making it a perfect retreat from the bustling tech hub.

Glasshouse is a 150-seater restaurant that caters to various seasons. Thanks to its retractable roof, visitors can enjoy the open-air ambiance during warm evenings or cozy indoor dining during less favorable weather. The venue is adorned with planters and a herb wall, enhancing its serene atmosphere.

However, what truly sets Glasshouse apart is its diverse cuisine, drawing inspiration from across the globe. Michelin-starred Chef Atul Kochhar has curated an exotic menu that includes delightful dishes like Betel Leaves Sambal, Angoori Wine Tikka, Goat Tartine, Mozambique Wings, Char Grilled Pesto Fish, and much more. The dessert menu boasts unique options like Mid Summer, Walk in the Forest, Winter Darkness, and Rose Garden.

Vishal Anand, the founder of Moonshine Food Ventures, envisions Glasshouse as a place where patrons can enjoy a wholesome experience. Whether you're seeking gourmet meals, handcrafted cocktails, or exceptional beverages, Glasshouse promises to cater to your desires and provide a revitalizing dining experience.

Glasshouse World Grill & Bar is not just a restaurant; it's a retreat, a culinary adventure, and a place to unwind and bond with friends. So, if you're looking for a spot to enjoy an exciting meal, take a break, or connect with friends, Glasshouse is the place to be.

For reservations, you can contact Glasshouse at 9289312431. The restaurant is located on the 2nd Floor of Worldmark, Sector 65, Gurugram. The cost for two is approximately INR 2200, and Glasshouse is open from 12 noon to 2 am.

About Moonshine Food Ventures:

Moonshine Food Ventures Limited has a decade-long history of delivering unforgettable experiences to Indians. With numerous establishments under its belt, including SAGA, Cafe Staywoke, Nush Mush, and franchise outlets of Farzi Cafe Aerocity and Pa Pa Ya Gurgaon, Moonshine Food Ventures is on a mission to establish a world-class chain of restaurants and outlets in the food and beverage and nightlife sectors. Glasshouse is the latest exciting addition, promising an exceptional dining journey for Gurugram residents and visitors alike.


SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

SOCIAL Oktobeerfest 2025: Bigger Buckets, Bolder Bites, and Brew Bingo Fun!

By Manu Vardhan Kannan

Published on October 1, 2025

SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.

Buckets, Platters & Pairings

Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.

SOCIAL’s Brew Bingo

Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.

Festive Vibes All Around

All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.

Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”

With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.


Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

Santé Spa Cuisine Opens Third Pune Outlet at Law College Road

By Hariharan U

Published on October 1, 2025

Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.

The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.

Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.

Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”

She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”

With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.

Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.

About Santé Spa Cuisine

Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.


The Den Bengaluru Launches Kebabs & Biryanis Fridays

The Den Bengaluru Launches Kebabs & Biryanis Fridays

By Hariharan U

Published on October 1, 2025

 The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.

Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.

This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.

Details:

  • What: Kebabs & Biryanis

  • When: Every Friday

  • Where: The Creek at The Den, Bengaluru

  • Time: 7:00 PM – 11:00 PM

With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.

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