Udaipur Marriott Hotel is thrilled to announce the appointment of Mohit Mishra as the new Executive Chef, effective April 24, 2025. With a distinguished career spanning over two decades in India’s leading hospitality brands, Chef Mishra brings a wealth of expertise and innovation to his new role.

A graduate of the Culinary Academy of India, Chef Mohit Mishra has worked at prestigious properties like The Westin Sohna Resort and Spa, Taj Deccan Hyderabad, Vivanta Hyderabad Begumpet, and Taj Krishna Hyderabad. His career began at Taj Fort Aguada Resort and Spa in Goa and Taj Lands End in Mumbai, where he refined his culinary techniques and developed a passion for creating exceptional dining experiences.

Chef Mishra is known for his inventive approach to cuisine, emphasizing sustainability, fresh sourcing, and the thoughtful curation of menus. His philosophy centers around crafting culinary experiences that highlight both traditional flavors and contemporary techniques. At Udaipur Marriott Hotel, he will oversee all culinary operations, including menu development, cost control, and ensuring top-notch food safety and preparation standards.

In his new role, Chef Mishra’s vision is to elevate the hotel’s dining offerings, blending Udaipur’s rich culinary heritage with innovative dining experiences that will leave guests with lasting memories. His leadership will play a key role in enhancing the hotel’s diverse and curated culinary experiences, ensuring they reflect the vibrant culture and flavors of the region.

“We are excited to welcome Chef Mohit Mishra to our team,” said Vaibhav Sagar, General Manager of Udaipur Marriott Hotel. “His vast experience and creative culinary artistry align perfectly with our commitment to delivering exceptional dining experiences. We are confident that his leadership will elevate our culinary offerings and delight our guests.”

Udaipur Marriott Hotel, nestled against the majestic Aravalli Hills and overlooking the serene Fateh Sagar Lake, offers an array of indulgent culinary experiences. Chef Mishra’s appointment will further enhance the hotel’s dedication to culinary excellence, promising guests an elevated dining journey that celebrates the essence of Udaipur’s rich cultural and culinary traditions.

Hyatt Regency Chennai is delighted to announce the appointment of Mr. Arockiasamy Justin as the new Security Manager, effective 1st April 2025. With a distinguished career spanning over 30 years, Mr. Justin brings a wealth of experience in security operations, crisis management, fire and life safety, and government liaison.

A former veteran of the Indian Air Force, Mr. Justin has held senior roles in several renowned organizations, including CBRE, Hilton, Infosys Technologies, Phoenix Market City, and DLF Power & Services. His extensive background in security protocol implementation, emergency response, safety training, and CCTV surveillance has equipped him with the skills needed to manage high-risk situations with exceptional professionalism and precision.

Throughout his career, Mr. Justin has demonstrated his ability to lead teams through critical incidents, including bomb threat responses, and has conducted numerous awareness programs to enhance safety knowledge among corporate and community audiences.

Mr. Ruban Das, General Manager at Hyatt Regency Chennai, expressed his confidence in Mr. Justin's appointment, saying, "We are confident that Mr. Justin's leadership, dedication, and wealth of experience will elevate our safety and security standards, ensuring a secure and welcoming environment for all."

Mr. Justin's expertise will be invaluable in further strengthening the hotel's commitment to providing a safe and secure experience for guests and staff alike.

Four Seasons Hotel Bengaluru has announced the appointment of Bakul Pednekar as its new Director of People & Culture, marking the return of a homegrown talent with global credentials. With over 17 years of experience in human resources across multiple Four Seasons properties, Bakul brings a wealth of insight, emotional intelligence, and a heartfelt leadership style rooted in the brand’s signature values.

Bakul began his Four Seasons journey in 2007, starting in stewarding operations at Four Seasons Hotel Mumbai. Through his dedication, empathy, and passion for people-centric leadership, he steadily rose through the ranks, taking on key HR roles at Four Seasons Resort Maldives at Landaa Giraavaru, Kuda Huraa, and most recently at the Four Seasons Safari Lodge Serengeti, where he served as Director of People & Culture.

Welcoming him back to India, Biswajit Chakraborty, General Manager, Four Seasons Hotel Bengaluru, shared, “Bakul is a shining example of our belief in nurturing talent from within. His journey reflects the essence of Four Seasons—growing leaders who live our values daily. With his global perspective and deep understanding of our culture, I am confident he will enrich our team and take our People & Culture practices to even greater heights.”

Throughout his career, Bakul has been known for building inclusive and purpose-driven workplaces, leading impactful learning initiatives, and championing employee well-being. His leadership style is founded on respect, empathy, and a belief in empowering others, making him a respected figure among peers and team members alike.

At Four Seasons Hotel Bengaluru, Bakul will lead the People & Culture function, shaping inspiring employee experiences aligned with the brand’s legendary service philosophy. His return to India marks a full-circle moment, combining global exposure with local intuition to mentor and develop the next generation of hospitality professionals.

As Four Seasons continues to redefine luxury through care and compassion, Bakul Pednekar’s journey stands as a living embodiment of the brand’s people-first promise.