Mumbai's Best Chocolate Dishes to Celebrate World Chocolate Day

Mumbai's Best Chocolate Dishes to Celebrate World Chocolate Day

By Nithyakala Neelakandan

Published on July 5, 2024

World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.

Charlee

Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.

The Nines

Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.

Bayroute

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Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.

The Blue Bop Cafe

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The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!

Si Nonna's

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Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.

La Mar

Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.

Sante Spa

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Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.

Baliboo

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Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.

Cray Craft

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Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!

Gaylord

This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.

Pa Pa Ya

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How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.

Koa

Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.

The Pantry

World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.

Amazonia

For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.

These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!


Quarter House by Daysie Opens in Bangalore, Bringing a Fresh Twist to Local Bar Culture

Quarter House by Daysie Opens in Bangalore, Bringing a Fresh Twist to Local Bar Culture

By Manu Vardhan Kannan

Published on November 25, 2025

Daysie, the brand known for redefining casual dining and bar culture in Bangalore, has officially opened its latest concept, Quarter House by Daysie, in RR Nagar. The new venue brings a fresh take on the local bar scene, combining the approachable charm of classic Indian “quarter bars” with the reliability and finesse that Daysie is known for.

Quarter House is designed to evolve through the day, creating “experiences within experiences.” By afternoon, it serves as a relaxed, food-led space for families and casual gatherings. By evening, it transforms into a vibrant, high-energy neighborhood bar where friends can enjoy affordable drinks and flavorful plates.

“With Quarter House, we wanted to bring back the spirit of the local bar, honest, lively, and unpretentious but executed with the finesse and reliability people associate with Daysie,” said Anirudh Kheny and Neeti Gokhalay Kheny, Partners of Keen Mustard Ventures. “It is the kind of place you don’t need a reason to visit; it just becomes part of your week.”

The food at Quarter House celebrates bold, regional flavors that complement the bar experience. Small plates include Paneer 65, Kurkuri Bhindi, and Chicken Ghee Roast, while mains feature Chettinad Chicken Curry, Coorgi Mutton Fry, and soulful biryanis. The bar program focuses on neighborhood-priced pours of whiskeys, gins, and beers, alongside signature cocktails inspired by Indian cities, designed to be flavorful, familiar, and easy on the wallet.

“The food at Quarter House reflects India’s relationship with its local bars, bold, immediate, and deeply comforting. It’s a mix of nostalgia and freshness, designed to complement the pace and warmth of a true neighborhood bar,” shared Atul Sunder, Partner of Keen Mustard Ventures.

The interiors are intentionally unfussy, with relaxed seating and a welcoming ambiance that encourages conversation and good company. Whether decompressing after work, catching up with friends, or enjoying a casual evening out, Quarter House delivers the “local bar” feel with a modern Daysie twist.

Quarter House also marks the first step in Daysie’s zonal brand evolution, with the vision of creating multi-layered experiences under one roof. Future Daysie locations may feature sub-brands with distinct vibes, pricing, and target audiences, all unified by the brand’s commitment to quality, emotion, and hospitality.


Parisian Café Welcomes the Holidays with a Heartfelt Cake Mixing Ceremony 2025

Parisian Café Welcomes the Holidays with a Heartfelt Cake Mixing Ceremony 2025

By Manu Vardhan Kannan

Published on November 25, 2025

Parisian Café welcomed the holidays with warmth and festive cheer at its Cake Mixing Ceremony 2025, held on Friday afternoon at the IREO Grand View, Sector 58 outlet. The atmosphere was filled with laughter, the aroma of winter spices, and a sense of togetherness that set the tone for the upcoming festive season.

More than a seasonal ritual, the event felt like a joyful reunion where guests, loyal patrons, and the Parisian Café team came together to prepare something truly special. With aprons on and sleeves rolled up, participants happily mixed premium nuts, dried fruits, and fragrant winter spices, creating a festive blend infused with both warmth and emotion. 

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The ceremony celebrated connection and community. Sharing his thoughts, Mr Namit Agrawal, Head of Operations, said, “Our Cake Mixing Ceremony is where memories are made. It’s a little bit of joy, a dash of nostalgia, and a whole lot of togetherness. We’re honoured to share this tradition with our community year after year.”

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With the festive mix now ready to mature, Parisian Café announced that its special Christmas cakes will be available starting 6th December across both Gurgaon locations: IREO Grand View, Sector 58, and DLF Galleria Road, Sector 28, Phase IV.

As the season of giving begins, Parisian Café invites everyone to be part of its story, a story baked with love, tradition, and the simple joy of sharing.


Hyatt Centric Janakpuri Begins Christmas Festivities with a Heartwarming Cake Mixing Soirée

Hyatt Centric Janakpuri Begins Christmas Festivities with a Heartwarming Cake Mixing Soirée

By Manu Vardhan Kannan

Published on November 25, 2025

Hyatt Centric Janakpuri welcomed the Christmas season with a delightful Cake Mixing Soirée, bringing together guests, influencers, editors, and in-house patrons for an evening filled with warmth, togetherness, and festive joy. The celebration began with the classic Christmas toast, setting a cheerful tone for the night.

The traditional cake-mixing ritual was led by Pastry Chef Kamal Kishore, who guided attendees through a blend of rich fruits, nuts, and aromatic spices. The experience marked the start of the hotel’s festive preparations and celebrated a cherished tradition that adds meaning to the season.

Adding a heartfelt touch to the evening, General Manager Anirudh Sanjeev shared, "Seeing everyone come together for something as joyful as cake mixing really sets the tone for the season. It's a small tradition, but it brings a lot of happiness, and I am glad we could celebrate it with our guests and our team."

Chef Kamal added, "Cake mixing is more than a tradition; it's the start of a story. Watching our guests get hands-on with the ingredients that will soon become our festive cakes is always a special moment."

The soirée continued with a curated hi-tea spread featuring sweet and savoury delights such as Crumbled Corn & Asparagus Bouchées, French Madeleines, and Pistachio Biscotti, along with other handcrafted favourites that added to the charm of the evening.

The celebration ended beautifully with music, laughter, and heartfelt conversations filling the air. It was one of those evenings that felt warm, easy, and perfectly aligned with the Christmas spirit. With such a meaningful start, the countdown to Christmas has officially begun at Hyatt Centric Janakpuri, and it promises to be sweeter than ever.

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