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By Nithyakala Neelakandan
Published on July 5, 2024
World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.
Charlee
Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.
The Nines
Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.
Bayroute
Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.
The Blue Bop Cafe
The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!
Si Nonna's
Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.
La Mar
Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.
Sante Spa
Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.
Baliboo
Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.
Cray Craft
Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!
Gaylord
This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.
Pa Pa Ya
How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.
Koa
Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.
The Pantry
World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.
Amazonia
For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.
These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!
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By Hariharan U
Published on July 13, 2026
Chinese Wok, the flagship Desi Chinese quick service restaurant (QSR) brand from Lenexis Foodworks, has expanded its presence in Kerala with the launch of its first outlet in Calicut. Located at Lulu Mall, the new restaurant marks the brand's entry into one of Kerala's fastest-growing food markets while taking its Kerala footprint to 10 outlets and its South India network to 90 stores.
The expansion forms part of Chinese Wok's strategy to strengthen its presence across high-potential Tier-II cities. Calicut's growing base of local consumers, students, working professionals, and GCC travellers, coupled with rising disposable incomes and an increasing appetite for organised dining, makes the city a strategic market for the brand.
Situated within Lulu Mall, one of Calicut's leading retail destinations, the outlet has been designed to serve shoppers, families, students, and young professionals through a convenient dine-in and takeaway format. Customers can enjoy the brand's signature menu featuring Hakka Noodles, Schezwan Noodles, Momos, Fries, and value-driven combo meals.
Commenting on the launch, Arvind R P, Chief Executive Officer, Lenexis Foodworks, said Calicut represents an important milestone in the company's South India growth strategy. He noted that the city's vibrant food culture and demand for quality, affordable meals make it an ideal market for Chinese Wok, adding that the brand remains committed to democratising Desi Chinese cuisine through a disciplined and scalable expansion approach.
The new outlet will offer dine-in, takeaway, and home delivery services, extending Chinese Wok's signature combination of flavour, affordability, and convenience to consumers in Calicut.
Founded in 2015, Chinese Wok has grown into India's largest Desi Chinese QSR brand with a network of more than 270 outlets across over 50 cities. Operated by Lenexis Foodworks, the company also manages The Momo Co. and Big Bowl as part of its expanding portfolio of quick-service restaurant brands
Ahead of World Rum Day on 11 July, Farzi Café Cyberhub is celebrating the occasion with the launch of 'Dear Delhi', a signature cocktail that pays tribute to the capital through locally inspired flavours and contemporary mixology.
Part of the restaurant's Heritage Greens cocktail collection, Dear Delhi draws inspiration from the lush landscapes of Delhi's historic Sunder Nursery, reimagining the city's green spaces through an innovative rum-based creation.
Moving beyond conventional tropical rum cocktails, the drink features a distinctive cream cheese-infused rum base layered with sweet strawberry, almond, fresh basil and a touch of citrus. The cocktail is then clarified using a coconut milk wash, resulting in a crystal-clear, silky-smooth punch that balances richness with freshness.
Designed to reflect both nostalgia and innovation, Dear Delhi showcases Farzi Café's approach to modern Indian mixology by combining unconventional techniques with flavours rooted in local identity.
Priced at ₹650, the cocktail is available exclusively at Farzi Café, Cyberhub, offering guests a unique way to celebrate World Rum Day through a drink inspired by one of Delhi's most iconic landmarks
By Manu Vardhan Kannan
The Leela Gandhinagar is celebrating the arrival of the rainy season with Monsoon Delights, a specially curated weekend dining experience at Citrus Junction, beginning July 10, 2026 and available across all weekends in July.
Inspired by the comforting flavours that define the monsoon, the seasonal menu brings together popular regional favourites from across India. Guests can savour steaming bowls of thukpa, Bombay toasties, stuffed chillas, vada pav, and a variety of seasonal delicacies that are often enjoyed during the rains.
Adding to the experience are interactive live culinary stations where dishes are prepared fresh, along with aromatic cups of tea and indulgent desserts that perfectly complement the monsoon mood.
Set within the elegant interiors of Citrus Junction, inspired by the timeless charm of luxury rail travel, the experience offers more than just a meal. It creates a cosy setting where guests can slow down, enjoy comforting food, and spend quality time with family and friends while watching the monsoon unfold.
Speaking about the seasonal offering, Vikas Sood, General Manager, The Leela Gandhinagar, said:
"Every season brings with it flavours and traditions that evoke a sense of place and belonging, and the monsoon is perhaps the most nostalgic of them all. With 'Monsoon Delights', we wanted to celebrate those familiar moments that many of us associate with the rains sharing comforting food, enjoying time with loved ones, and creating memories around the table. It is our way of bringing the warmth of the season to our guests through an experience that is comforting."
Blending regional culinary traditions with The Leela's signature hospitality, Monsoon Delights promises a warm and memorable dining experience, celebrating the simple pleasures of the rainy season through comforting food and shared moments.
Event: Monsoon Delights.
Venue: Citrus Junction, The Leela Gandhinagar.
Dates: Every weekend in July from July 10, 2026.
Experience: Seasonal monsoon menu with live culinary stations.
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