Mumbai's Best Chocolate Dishes to Celebrate World Chocolate Day

Mumbai's Best Chocolate Dishes to Celebrate World Chocolate Day

By Nithyakala Neelakandan

Published on July 5, 2024

World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.

Charlee

Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.

The Nines

Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.

Bayroute

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Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.

The Blue Bop Cafe

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The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!

Si Nonna's

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Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.

La Mar

Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.

Sante Spa

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Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.

Baliboo

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Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.

Cray Craft

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Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!

Gaylord

This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.

Pa Pa Ya

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How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.

Koa

Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.

The Pantry

World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.

Amazonia

For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.

These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!


Barbeque Nation Hosts Odia Food Fest ‘Odia Trails’ With Chef Abinas Nayak

Barbeque Nation Hosts Odia Food Fest ‘Odia Trails’ With Chef Abinas Nayak

By Manu Vardhan Kannan

Published on January 28, 2026

Barbeque Nation is hosting an Odia food festival titled ‘Odia Trails’, celebrating the rich and diverse culinary heritage of Odisha. The festival features a specially curated menu by renowned chef and Masterchef India – Season 6 winner, Abinas Nayak, bringing regional flavours to diners through a thoughtfully crafted buffet experience.

Odia Trails offers a gastronomic journey through authentic Odisha cuisine, blending timeless street-style favourites with traditional regional specialities. The festival showcases a wide variety of dishes including the much-loved Dahi Pakhala, Chhena Poda, Mutton Aloo Aloo, Dalma, and several other classic preparations that reflect the soul of Odia cooking.

Sharing his thoughts on the collaboration, Chef Abinas Nayak (Masterchef India Season 6 winner) commented, “ I’m privileged to be a part of Barbeque Nation’s Odia food festival – Odia Trails, where I would be crafting iconic dishes from the Odisha cuisine. The widespread buffet is an amalgamation of diverse and flavourful cuisine, combining aromatic spices, fresh ingredients, and traditional cooking techniques.”

The Odia Trails festival highlights the vibrant flavours inspired by Odisha’s seasons and street food culture, presented through Barbeque Nation’s all-you-can-eat buffet format. Designed for food enthusiasts keen to explore regional delicacies, the spread combines fusion-based cooking with heritage Odia recipes curated by Chef Abinas Nayak.

The festival is being hosted at Barbeque Nation’s Marathahalli outlet, offering guests an opportunity to experience the depth and diversity of Odia cuisine in a familiar and interactive dining setting.


Dakshin Legacy Opens in Mumbai, Spotlighting South India’s Coastal Culinary Traditions

Dakshin Legacy Opens in Mumbai, Spotlighting South India’s Coastal Culinary Traditions

By Hariharan U

Published on January 28, 2026

Mumbai’s dining landscape welcomes Dakshin Legacy, a fine-dining restaurant devoted entirely to the coastal cuisines of South India. Positioned as the city’s only restaurant focused solely on this culinary geography, Dakshin Legacy celebrates traditional food from Mangalore, Kerala, Goa and Tamil Nadu, prepared exactly as it has been for generations.

Rooted in authenticity, the kitchen follows age-old techniques such as stone-ground masalas, clay-pot slow cooking, hand-pressed coconut milk and banana-leaf steaming. Regional spices are sourced directly from India’s southern coastline, ensuring flavours remain bold, honest and deeply rooted. There is no fusion or modern reinterpretation, only food that respects tradition.

The culinary programme is led by Chef Nagesh, whose approach is shaped by patience, memory and a deep respect for coastal cooking. Signature dishes include Crab Chettinad, Pomfret Gassi, Prawns Ghee Roast, Surmai Masala Fry, and Clams Sukka, each showcasing the diversity and depth of South India’s coastal kitchens.

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Complementing the food is a coastal-inspired bar programme curated by Saroj, translating familiar regional flavours into contemporary cocktails. Ingredients such as kokum, curry leaves, fresh fruits and gentle spices take centre stage. Highlights include Reddy on the Rocks, Chiranjeevi Kidu, Bahubali Burst, Lungi Dance, and Rajni Kudampuli, adding a playful yet rooted layer to the experience.

The 4,800 sq. ft. space, designed by founder Harshita Shetty, seats 150 guests and reflects the warmth of South India’s coastal homes. Teakwood, cane accents, antique Mangalorean window frames, brass details and banana-leaf motifs come together in a soothing palette of ivory, green and gold.

With Dakshin Legacy, I wanted to create a space that feels like a homecoming, where coastal traditions are preserved with heart and intention,” says Harshita Shetty.

Open for both lunches and dinners, Dakshin Legacy is envisioned as a destination for family gatherings, business meals and celebratory occasions. With its focus on uncompromising authenticity and soulful storytelling, the restaurant adds a timeless new chapter to Mumbai’s evolving food scene.

Address: Ground Floor, Pinnacle Corporate Park, Near Trade Centre BKC, Kalina, Bandra East, Mumbai
Timings: 11:00 am to 12:30 am


Sip the Seasons: Anardana Unveils Its Signature Cocktail Collection

Sip the Seasons: Anardana Unveils Its Signature Cocktail Collection

By Hariharan U

Published on January 28, 2026

Anardana has unveiled a new signature cocktail collection that draws inspiration from iconic street cuisines across India and select global destinations. Designed with a global outlook and an Indian soul, the collection reimagines familiar street flavours through classic cocktail techniques, bold ingredients and layered profiles, creating drinks that feel both nostalgic and contemporary.

Each cocktail has been crafted to pair seamlessly with Anardana’s dining experience, offering guests a journey through flavours that are expressive, comforting and inventive. Among the highlights is Banarasi Paan, an aromatic blend of gin and rosso vermouth with gulkand and betel leaves, capturing the sweetness, spice and ceremonial charm of Banaras in a refined, modern form.

Kaapi Time brings together whiskey, South Indian filter coffee, coconut and brown sugar, delivering warmth and depth with a soulful finish. The Phirni Tini offers an indulgent reinterpretation of the beloved dessert, presented as a clarified, creamy and delicately balanced cocktail. Adding a bold, umami-forward edge is Samurai’s Sip, which combines whiskey with gari, passion fruit and ponzu for a playful yet complex profile.

Completing the signature selection is Tuscan Sunset, a fresh and herbaceous cocktail featuring gin, basil, olive, tomato and coconut, evoking relaxed Mediterranean afternoons in every sip.

Balancing innovation with familiarity, the menu also features timeless classics. The crisp Dark ’n Stormy pairs dark rum with ginger beer for a spicy, refreshing finish, while the elegant Cosmopolitan blends vodka, orange liqueur, lime and cranberry for effortless sophistication. The ever-popular LIIT (500 ml) brings together vodka, gin, rum, tequila and triple sec with lime and cola, making it bold, festive and ideal for sharing.

Carefully composed and expressive, Anardana’s cocktail collection invites guests to slow down, savour and explore, reinforcing the brand’s focus on flavour-led storytelling through food and drink.

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