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By Nithyakala Neelakandan
Published on July 5, 2024
World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.
Charlee
Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.
The Nines
Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.
Bayroute
Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.
The Blue Bop Cafe
The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!
Si Nonna's
Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.
La Mar
Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.
Sante Spa
Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.
Baliboo
Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.
Cray Craft
Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!
Gaylord
This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.
Pa Pa Ya
How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.
Koa
Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.
The Pantry
World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.
Amazonia
For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.
These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!
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By Author
Published on April 8, 2026
As summer settles over the city, Amicii introduces a refreshing escape with its newly लॉन्चed ‘Summer Seasonal Sips’ menu, crafted to complement the warm, breezy days of Bengaluru.
Inspired by tropical ingredients, nostalgic Indian flavours, and modern mixology, the new beverage selection brings together an exciting mix of mocktails and cocktails designed to cool and uplift. Each drink is thoughtfully created to deliver a balance of freshness, flavour, and seasonal vibrancy.
The mocktail lineup celebrates light and aromatic combinations, featuring options like the citrus-forward Summer Blossom Tonic with hints of basil and orange blossom, and the Pineapple Melon Glacier that blends matcha with tropical fruit notes. Bringing in a touch of Indian summer nostalgia, drinks like Kiwi Rooh Splash and Mint Mango Magic offer familiar yet refreshing flavours, while the Ruby Blossom Fizz adds a floral sparkle perfect for sunny afternoons.
On the cocktail front, the menu presents a mix of classics and creative twists. Guests can enjoy Fresh Fruit Frozen Margaritas for an icy indulgence, the tropical Golden Passion Frost, and the ever-popular Aperol Spritz. Signature creations like the Passion Star Martini, Green Garden Tonic, and the bold Chilli Smoke Mango round out the selection, each crafted to highlight citrus notes and seasonal freshness.
Set within Amicii’s vibrant and relaxed ambience, the new menu transforms casual outings into breezy summer experiences. Whether it’s a quick mid-day refresher or an evening unwind, the ‘Summer Seasonal Sips’ promise a lively and cooling retreat from the rising temperatures.
Located in the heart of Indiranagar, Amicii continues to offer a dynamic social setting paired with innovative food and beverage experiences, making it a go-to destination this summer.
By Manu Vardhan Kannan
Amoeba has returned to Church Street with a reimagined format, marking its 25th year with the launch of a next-generation sports bar. The relaunch reflects a strategic shift from its legacy as a gaming hub to a full-spectrum social entertainment destination, aligned with evolving urban consumer preferences.
Since its launch in 2001, Amoeba has been a key part of Church Street, one of the city’s most vibrant high streets known for its youth culture, dining, and nightlife. For many in Bengaluru, the brand has been closely associated with bowling, arcade gaming, and social gatherings, making its return both nostalgic and forward-looking.
The revamped space introduces a high-energy sports bar layered with Amoeba’s core offerings of bowling and gaming. This hybrid format brings together live sports, interactive entertainment, and casual dining, creating an experience-driven environment designed to increase engagement and dwell time.
The food menu has been curated with a focus on shareable options, featuring comfort food such as wings, burgers, pizzas, and bar bites. The pricing strategy is aimed at attracting a wide audience, including students, young professionals, and corporate groups, especially given the high footfall in the Church Street area.
A standout feature of the venue is its external viewing deck overlooking the street, offering a unique social setting combined with large-format sports screenings. Multiple high-definition screens across the space create a stadium-like atmosphere, with a strong focus on major sporting events such as the Indian Premier League.
Beyond its daily operations, Amoeba plans to drive engagement through programming-led initiatives, including themed nights, bowling tournaments, and community events. Extended operating hours further enhance its appeal as a late-night destination in Bengaluru’s growing nightlife scene.
This relaunch is part of a broader brand refresh across Amoeba’s national presence, with the Church Street outlet positioned as its flagship. As Bengaluru continues to evolve as a lifestyle and entertainment hub, Amoeba’s return represents a strategic move to reclaim its cultural relevance in a competitive market.
Monkey Bar in Bengaluru is bringing a fresh wave of flavours to the city with the latest edition of its Flavour Riot series, this time in collaboration with Odd Pizza. The Goa-based concept will make its Bengaluru debut with a two-day pop-up at Monkey Bar on Museum Road.
Scheduled for April 11 and 12, the pop-up brings together two brands known for their bold and unconventional approach to food. Odd Pizza stands out for moving away from traditional definitions of authenticity, instead focusing on experimentation, unexpected combinations, and strong flavour profiles.
Founded by DJ SA, the brand draws inspiration from hip-hop culture and nightlife. Each pizza is crafted with attention to detail, starting with its signature dough made from custom flour sourced from Himachal Pradesh and fermented for 48 to 72 hours. The Roman-style base delivers a light, airy texture with a crisp edge, making the crust an essential part of the flavour experience.
The Flavour Riot series at Monkey Bar aims to showcase culinary concepts with a strong identity, and Odd Pizza fits seamlessly into this vision. What began as a response to predictable menus has grown into a brand known for its distinct style and loyal following.
The menu for the pop-up features a mix of appetisers, pizzas, and desserts. Highlights include Akkad Bakkad, a crispy fried chicken dish with a spicy peanut butter and jelly glaze, along with Monkey Bar’s Fire Pork. The pizza lineup includes options like Identity Theft with truffle and cheese layers, A Milli with pepperoni and truffle honey, Hot Boy with spicy chicken krapow, Kohinoor with miso butter prawns, and The White Goddess with rich cheese and anchovy toppings.
Desserts round off the experience with Chris’ Bangin Mousse, a whiskey chocolate creation, and Mangoes with Vanilla Ice Cream, made using fresh cream and vanilla bean.
The collaboration also features beverages curated in partnership with Heineken and PourHouse Studio, designed to complement the bold flavours on the menu. Together, the event promises a lively and relaxed setting, capturing the essence of a summer pop-up in the city.
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