Chennai’s culinary landscape welcomes back a much-loved name as The Kitchen by Chef Deepa officially relaunches, reintroducing the city to pure vegetarian Punjabi and Amritsari cuisine prepared in authentic style. Founded by Chef Deepa Arora, Director of Chef’s Table Studio, the cloud kitchen revives the soulful flavours of Punjab with a renewed focus on purity, tradition, and homestyle warmth. After a brief pause, the brand returns with the same commitment that first won it loyal patrons, slow-cooked recipes rooted in Amritsari households, prepared only in pure ghee. The relaunch reinforces the kitchen’s promise of uncompromising authenticity in a market crowded with delivery options. Chef Deepa’s culinary journey began at home rather than in a professional kitchen. Having learned traditional Amritsari vegetarian recipes from her mother-in-law in Amritsar, she mastered techniques and flavours passed down through generations. What started as a personal passion gradually evolved into a premium cloud kitchen that blends homely comfort with refined presentation. The Kitchen by Chef Deepa distinguishes itself through clear principles: 100 percent pure vegetarian Punjabi cuisine, no artificial colours, no preservatives, no refined oil, and cooking exclusively in pure ghee. Key spices and ingredients are sourced directly from Amritsar to preserve the original flavour profile. Each dish reflects everyday meals served in Punjabi homes rather than commercial adaptations, resulting in a noticeable depth of aroma and richness. In Chennai, where diverse cuisines flourish, authentic Amritsari vegetarian fare remains limited. The brand addresses this gap with an expansive menu that includes traditional daily house food, festive Punjabi specials, Jain-friendly options, family meal boxes, corporate catering, party trays, bulk orders, and customised festive catering. Signature offerings include Rajma Chawal, Kadhi Chawal, Kulcha Chole, Maa di Dal with Ajwani Paratha, Paneer Multani Tikka, Dum Aloo, Rajma Tikki, Bharwe Aloo Tikki Chaat, and Punjabi Lassi, dishes that celebrate the comfort and vibrancy of Punjab’s vegetarian culinary heritage. Operating as a cloud kitchen allows the brand to maintain a personal connection with its guests. Chef Deepa often engages directly with customers to understand palate preferences, reflecting her belief that food is deeply personal and should be thoughtfully tailored. Regular menu reviews ensure that popular dishes remain while seasonal and festive additions keep the offerings fresh. Looking ahead, the brand is preparing to launch an intimate Chef’s Table concept, a pre-booked dining experience for small groups. This storytelling-led format will offer curated, pure vegetarian Amritsari meals in a private setting, celebrating Punjabi culinary heritage in a more immersive way. From festive menus during Holi and other celebrations to customised catering for weddings and corporate gatherings, The Kitchen by Chef Deepa continues to expand while maintaining strict standards in hygiene, sourcing, and staff training. Positioned as a homely yet premium vegetarian offering, the relaunch signals a renewed chapter for authentic Amritsari cuisine in Chennai. For updates and menus, visit the brand’s Instagram page. For orders and collaborations, contact +91 9363544123.
The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway has unveiled a refreshed all-day dining experience, introducing a thoughtfully curated menu that adapts seamlessly to every part of the day. Designed to suit both quick corporate catch-ups and leisurely gatherings, the new offering strikes a balance between comfort-driven favourites and wholesome, contemporary plates. At The World Café, the idea behind the new menu is simple yet imaginative. Each dish begins as a creative spark, much like a sketch waiting to come alive. Drawing inspiration from global cuisines, the refreshed selection unfolds like a comic strip, where every plate tells its own story. The concept adds a playful touch to the dining experience, bringing colour and creativity to everyday meals without losing sight of flavour and familiarity. Mornings begin with freshly brewed coffees paired with classic breakfast staples. Guests can opt for Eggs Your Way, The Big English, or the Vegan Jogger’s Breakfast, ensuring there is something suited to every preference. The sweet selection includes Maple French Toast, Coconut Pancakes, and an assortment of freshly baked croissants, muffins, cookies, and pastries, ideal for those looking for a comforting start to the day. For lighter bites, the menu introduces nourishing options such as the Acai Bowl, Mixed Quinoa Bowl, and Feta & Zhoug Fattoush. Popular café-style snacks including samosas and puffs continue to feature, offering familiar choices for quick breaks. Lunch brings together global café staples and hearty mains. Guests can choose from the Caprese Panini, Bombay Sandwich, and Vegan Burger, while dishes like Truffle & Mushroom Penne and Chilli & Garlic Linguine add a refined yet approachable touch to the menu. The selection is designed to cater to both working lunches and relaxed mid-day dining. The beverage programme complements the food offerings with fresh fruit juices, smoothies, cold coffees, and signature cold brews. As the day transitions into evening, the space transforms into a relaxed setting where guests can enjoy wine by the glass and handcrafted sangrias, making it equally suitable for casual meet-ups and informal celebrations. With its updated menu and contemporary ambience, The World Café continues to strengthen its position as a convenient and versatile dining destination in Bengaluru. Whether it is a quick breakfast before work, a business lunch discussion, or an easy evening unwind, the refreshed experience aims to make every visit both enjoyable and memorable. For reservations, guests may contact: 81477 96499.