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By Nithyakala Neelakandan
Published on July 5, 2024
World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.
Charlee
Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.
The Nines
Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.
Bayroute
Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.
The Blue Bop Cafe
The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!
Si Nonna's
Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.
La Mar
Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.
Sante Spa
Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.
Baliboo
Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.
Cray Craft
Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!
Gaylord
This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.
Pa Pa Ya
How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.
Koa
Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.
The Pantry
World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.
Amazonia
For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.
These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!
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By Hariharan U
Published on February 23, 2026
A globally loved dining experience has arrived in the city. Starting 20th February 2026, Le Petit Chef, the world’s smallest chef and biggest dinner show will be hosted at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park.
After travelling to over 70 countries including Dubai, London, Paris, and Singapore, this 3D dining spectacle now makes its South India debut in Bengaluru.
Le Petit Chef turns the dining table into a live stage using advanced 3D projection mapping technology. With specially installed projection systems at the hotel, a tiny 6-inch animated chef appears right on the guest’s plate. The miniature chef sets off on a playful journey, attempting to cook gourmet dishes with entertaining twists and fun moments in between courses.
As the animated sequence ends, the real culinary team presents the actual dish, styled closely to what guests just saw on their plates. This smooth shift from animation to real food makes the experience both engaging and memorable.
The pre-selected menu features dishes such as Hand-Crafted Ratatouille Cannelloni, Grilled Roman Artichoke with Burrata, Lemon Persillade Atlantic King Prawn, and Coconut and Jaggery Crème Brûlée.
Guests can choose from three menu options Elite, Grand, and Kids, each available in vegetarian and non-vegetarian variants. The experience is designed for couples, families, children’s birthday celebrations, corporate gatherings, and special occasions.
Le Petit Chef will run at Hilton Bengaluru Embassy Manyata Business Park from 20th February 2026 onwards. Due to limited seating, advance reservations are strongly recommended. For show timings and bookings, guests can call +91-6361104821 or email Blrgs_rnl@hilton.com
Le Petit Chef was created in 2015 by the Belgian art collective Skullmapping, founded by artists Filip Sterckx and Antoon Verbeeck. The concept has since become a global dining attraction, blending art and technology in a unique way.
With this launch, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park adds another standout culinary experience to Bengaluru’s dining scene
Published on February 22, 2026
The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway has unveiled a refreshed all-day dining experience, bringing together comfort food and wholesome choices under one roof.
Built to match different moments of the day, the new menu blends global flavours with a playful twist. Inspired by the idea of a comic strip, each dish is presented as part of a larger story, adding colour and creativity to everyday dining. The concept is especially suited for busy professionals looking for quick yet enjoyable meals in a relaxed setting.
Breakfast begins with freshly brewed coffees and familiar classics such as Eggs Your Way, The Big English, and the Vegan Jogger's Breakfast. For those with a sweet tooth, options include Maple French Toast, Coconut Pancakes, and a range of freshly baked croissants, muffins, cookies and pastries.
The lighter section of the menu offers dishes like the Acai Bowl, Mixed Quinoa Bowl, and Feta & Zhoug Fattoush. Guests can also opt for quick bites such as samosas and puffs.
For lunch, café favourites such as the Caprese Panini, Bombay Sandwich, and Vegan Burger are available, along with hearty mains like Truffle & Mushroom Penne and Chilli & Garlic Linguine.
The beverage selection features fresh fruit juices, smoothies, cold coffees, and signature cold brews. As the day winds down, guests can enjoy wine by the glass and handcrafted sangrias in a relaxed evening setting.
With this refreshed menu and a contemporary ambience, The World Café at Sheraton Grand Bangalore Hotel at Brigade Gateway continues to be a convenient choice for casual breakfasts, business lunches, and easy evening meet-ups in the city.
Published on February 21, 2026
Loya continues its culinary journey through North India with a special dessert chapter titled ‘Mittha’ at Taj Mahal Palace. Inspired by halwai traditions, old family recipes, and the warmth of festive gatherings, the new menu brings back familiar flavours in a refined and modern style.
At the heart of ‘Mittha’ is nostalgia. Each dessert tells a story of childhood memories and shared celebrations, while presenting the sweets in a way that fits today’s fine dining experience.
Among the highlights is Badana Pearls, a delicate mix of rabri and saffron foam, finished with pistachios and almonds. It balances richness with a light texture.
Doodh Jalebi brings together crisp jalebis with pista, chuara and warm kesar milk, offering both crunch and comfort in every bite.
Kulfi Pop features a four-flavour kulfi board with rose petal, saffron-cardamom, royal paan leaf and malai. It is designed as a playful yet elegant tasting experience.
Falooda layers almond kulfi with rose rabri, creating a fragrant and textured dessert.
Gud–Ke–Maan, inspired by the chef's grandmother's recipe, is a slow-cooked badam kheer that carries deep nostalgia.
Loya Khel adds a modern twist with chikoo mousse and biscuit cake paired with coconut grass, blending tradition with creativity.
The experience does not end with dessert. ‘Baad Mein’ offers a curated selection of digestifs and Himalayan teas, encouraging guests to slow down and enjoy the final moments of the meal.
With ‘Mittha’, Loya at Taj Mahal Palace turns dessert into more than just a final course. It becomes a celebration of memory, craft, and comfort, served with elegance.
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