Mumbai's Best Chocolate Dishes to Celebrate World Chocolate Day

Mumbai's Best Chocolate Dishes to Celebrate World Chocolate Day

By Nithyakala Neelakandan

Published on July 5, 2024

World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.

Charlee

Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.

The Nines

Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.

Bayroute

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Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.

The Blue Bop Cafe

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The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!

Si Nonna's

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Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.

La Mar

Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.

Sante Spa

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Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.

Baliboo

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Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.

Cray Craft

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Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!

Gaylord

This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.

Pa Pa Ya

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How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.

Koa

Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.

The Pantry

World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.

Amazonia

For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.

These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!


FOO Opens New Contemporary Asian Restaurant in Bengaluru’s Indiranagar

FOO Opens New Contemporary Asian Restaurant in Bengaluru’s Indiranagar

By Hariharan U

Published on July 2, 2026

FOO has strengthened its presence in Bengaluru with the launch of its newest restaurant in Indiranagar, marking the brand's third outlet in the city and its largest Bengaluru opening to date.

Located in one of Bengaluru’s most vibrant dining and nightlife destinations, the new restaurant has been designed as a social dining space that combines contemporary Asian cuisine, signature beverages, and immersive interiors.

Spanning 2,660 sq. ft., FOO Indiranagar features a bold design palette with deep red tiles, a cobalt-blue entrance, warm timber finishes, natural stone, metallic accents, and curated artwork. At the heart of the restaurant is a fluted stone bar designed to encourage relaxed lunches, evening gatherings, and celebratory dining experiences.

The menu showcases FOO’s signature Pan-Asian offerings, featuring more than 100 varieties of Asian tapas inspired by culinary traditions from across the continent. Guests can enjoy handcrafted sushi, dim sum, Nikkei-inspired dishes, and a selection of small plates designed for sharing.

The beverage programme complements the menu with cocktails crafted using Asian ingredients such as yuzu, miso, sake, and house-infused spirits. Signature creations include the Foo King, Pickled Picante, and the popular Foo Queen, alongside a curated sake selection and non-alcoholic beverages.

The Indiranagar outlet also introduces Foo Brew to Bengaluru for the first time. The brand’s signature Japanese rice beer has been developed to pair with Asian flavours, offering guests a crisp and refreshing accompaniment to dishes ranging from sushi and dim sum to the restaurant’s signature tapas.

Speaking on the launch, Ryan Tham and Keenan Tham, Founders of Pebble Street Hospitality, said Indiranagar’s evolving food culture made it a natural choice for the brand’s next destination. They added that the restaurant has been designed as a neighbourhood space where guests can enjoy everything from quick meals to extended evenings with friends and family.

The new opening reflects FOO’s continued expansion in Bengaluru, reinforcing its focus on bringing together bold Asian flavours, design-led spaces, and hospitality experiences centred around community and shared dining.


Kinya Coffee Launches Weekend Breakfast Experience in Indiranagar Bengaluru

Kinya Coffee Launches Weekend Breakfast Experience in Indiranagar Bengaluru

By Hariharan U

Published on July 2, 2026

Kinya Coffee has introduced a new weekend dining concept called “The Weekend Breakfast,” designed to celebrate a slower and more mindful morning culture in Bengaluru.

Held every Saturday and Sunday, the experience invites guests to pause their routine and enjoy a thoughtfully curated breakfast menu paired with specialty coffee and matcha offerings in a relaxed café setting.

The menu brings together globally inspired breakfast dishes including Eggs Benedict, Turkish Çılbır, Shakshuka, Japanese Tamago Sandwiches, pancakes, French toast, and breakfast boards. Each dish is crafted with a focus on familiar comfort and precise execution, served in a setting that encourages guests to take their time.

Alongside the food, Kinya Coffee’s beverage program plays a central role in the experience. The café offers a range of coffee and matcha preparations, including espresso, pour-over coffee, cold brew, and ceremonial-style matcha. The emphasis remains on craftsmanship and creating moments that encourage guests to linger longer.

The concept goes beyond dining, positioning itself as a weekend destination for Bengaluru’s evolving morning culture. It aims to bring together entrepreneurs, families, friends, and travellers who are looking for a slower start to the day and a shared space for conversation and connection.

Speaking through the concept positioning, Kinya Coffee highlights the idea that in a fast-paced world, mornings can become a luxury when slowed down and appreciated fully.

The Weekend Breakfast is available every Saturday and Sunday from 9 AM to 1 PM at Kinya Coffee, located on 12th Main Road, Indiranagar, Bengaluru.


Hyatt Centric Janakpuri Introduces 'Summer at Centric' Seasonal Menu

Hyatt Centric Janakpuri Introduces 'Summer at Centric' Seasonal Menu

By Manu Vardhan Kannan

Published on July 2, 2026

Hyatt Centric Janakpuri has launched 'Summer at Centric', a seasonal culinary showcase that celebrates the fresh flavours of summer through a specially curated menu at Kitchen District, the hotel's all-day dining restaurant.

Inspired by some of the season's most-loved ingredients, including mango, jamun, lychee, kakdi, and phalsa, the menu presents a collection of dishes that combine vibrant flavours with contemporary cooking techniques.

Among the highlights is the Quinoa & Lychee Salad, featuring avocado, cucumber, feta cheese, and lychee, finished with a honey-orange dressing. Guests can also enjoy the Black Pepper Chicken Tikka with Jamun and Phalsa Compote, where the bold flavours of the chicken are balanced with the subtle tartness of seasonal fruits.

The seasonal menu also includes dishes such as Chicken Shawarma and Mango Thai Green Curry, each offering a fresh take on summer-inspired dining while showcasing the versatility of seasonal produce.

For dessert, the spotlight is on the Mango Tres Leches, a tribute to the king of fruits and one of the signature creations from the summer collection.

With 'Summer at Centric', Hyatt Centric Janakpuri invites guests to enjoy a seasonal dining experience that brings together fresh ingredients, colourful flavours, and thoughtfully crafted dishes, making the most of summer's finest produce at Kitchen District.

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