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By Nithyakala Neelakandan
Published on July 5, 2024
World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.
Charlee
Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.
The Nines
Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.
Bayroute
Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.
The Blue Bop Cafe
The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!
Si Nonna's
Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.
La Mar
Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.
Sante Spa
Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.
Baliboo
Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.
Cray Craft
Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!
Gaylord
This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.
Pa Pa Ya
How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.
Koa
Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.
The Pantry
World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.
Amazonia
For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.
These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!
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By Hariharan U
Published on February 12, 2026
Third Wave Coffee is marking Valentine’s Day with a limited-edition beverage lineup crafted to celebrate connection and everyday indulgence. Launched nationwide on February 11, 2026, the seasonal range features four themed creations - La Vie en Rose Frappe, La Vie en Rose Latte, Red Velvet Milkshake, and Red Velvet Mocha Frappe - each designed to bring a playful yet comforting touch to coffee breaks.
The rose-inspired offerings lead with floral, creamy notes, where the La Vie en Rose Frappe blends delicate rose flavours with whipped cream and dehydrated rose petals, while the La Vie en Rose Latte offers a smoother, mellow sip with subtle sweetness. Complementing the floral profiles are dessert-style red velvet creations: the Red Velvet Milkshake delivers a rich, thick indulgence topped with whipped cream and velvet crumbs, and the Red Velvet Mocha Frappe combines bold coffee and cocoa with a decadent finish.
Priced from ₹305 onwards, the collection is positioned as an accessible festive treat. Available across all outlets till February 22, the range reflects the brand’s structured, insight-led approach to seasonal innovation, aligning menu development with cultural moments and evolving consumer preferences. Founded in 2016 by Sushant Goel, Anirudh Sharma and Ayush Bathwal, Third Wave Coffee has grown to over 200 cafés nationwide and continues to focus on a coffee-first experience driven by quality beans, accessible locations and technology-enabled engagement.
By Manu Vardhan Kannan
Burma Burma has officially opened its doors in Chandigarh, marking its 21st restaurant in India and its first-ever outlet in the city. Located at Unit No. 321, Third Floor, Nexus Elante Mall, Phase 1, Chandigarh-160002, the restaurant strengthens the brand’s presence in North India while introducing the city to authentic Burmese cuisine and its signature tea room experience.
Known as India’s only Burmese specialty restaurant & tea room, Burma Burma brings a menu that blends bold and comforting flavours. From Samosa Soup and Lotus Root Chips to Tea Leaf Salad, Tohu Mash with Paratha, Khowsuey and Burmese Falooda, the offering is both distinctive and surprisingly familiar for Indian palates. The dishes are paired with Zero Proof Cocktails and artisanal teas, creating a well-rounded dining experience.
The award-winning brand celebrates the culture and culinary traditions of Burma through recipes inspired by street food, tribal cuisine and heirloom dishes passed down through generations. The menu has been shaped by continued research and travel by the culinary team led by Head Chef Ansab Khan. Guests can explore small plates, refreshing salads, hearty mains, bubble teas, coolers, pulled teas and indulgent desserts, all crafted with attention to authenticity and taste.
Signature highlights include Samosa Soup (Samuza Hincho), featuring a crispy samosa in tangy soup with spiced black chickpeas and spring vegetables, and Mohinga Noodle Soup, the national dish of Burma. The Tea Leaf Salad made with laphet (fermented and pickled tea leaves) remains a popular choice. The Oh No Khowsuey, a fragrant coconut milk curry with noodles and toppings, continues to be a crowd favourite.
The beverage programme stays true to its Burmese Tea Room roots. Guests can choose from black, oolong and herbal teas, traditional Burmese Milk Tea, Yangon Royal Tea, Creamy Bagan Tea and a range of Iced Teas. The Zero-Proof Cocktails, recently awarded Best Non-Alcoholic Menu 2025 by 30 Best Bars India, add a modern touch. Options like Cane Glow, Pandan Royale, Yangon Sunset and Burma Sour bring cocktail-style craft without alcohol.
Desserts complete the experience with both Burmese and international selections. Burmese Falooda, Tagu Piyan, Celebration Cake, Burma Bombe and Avocado & Honey Ice Cream are among the highlights, along with artisanal ice creams made in-house.
Spread across 3,128 square feet, the 98-seater restaurant is designed by Minnie Bhatt of Minnie Bhatt Designs. Inspired by Burmese folk tales, the interiors feature handcrafted artworks, woven screens, patterned floors and warm lighting. A striking mural depicting popular folklore anchors the space, blending culture and contemporary design.
Burma Burma Chandigarh aims to become a favourite spot for post-shopping meals, leisurely lunches and celebratory dinners. With its premium casual dining format, the restaurant offers a space where guests can discover the soulful and hearty flavours of Burma in a vibrant yet welcoming setting.
Address: Unit No. 321, Third Floor, Nexus Elante Mall, Phase 1, Chandigarh-160002.
Vesparo, located in Central Bengaluru, is steadily building a reputation as one of the city’s most romantic dining destinations. Designed with intimate evenings in mind, the space brings together warm ambient lighting, curated cocktails, and a refined menu to create a setting that feels both elegant and inviting.
The standout feature of Vesparo is its rooftop, which offers breezy open-air seating and panoramic views of the city skyline. It is an ideal spot for relaxed sundowners that smoothly turn into candlelit dinners as the evening unfolds. Alongside this, the sophisticated indoor space provides a comfortable yet stylish backdrop, allowing guests to move from a quiet dinner to a more vibrant late-night atmosphere without missing a beat.
Whether it is Valentine’s Day, an anniversary celebration, or simply a well-planned evening out, Vesparo focuses on creating experiences that feel personal and memorable. Every detail, from the mood lighting to the food and drinks, is carefully put together to encourage connection and meaningful moments.
With its blend of rooftop charm and refined indoor dining, Vesparo adds a fresh dimension to Bengaluru’s romantic dining scene.
Address: KRISHVI Evara, 2018, 100 Feet Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008.Time: 12:00PM to 12:30AM.
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