Mumbai's Best Chocolate Dishes to Celebrate World Chocolate

Mumbai's Best Chocolate Dishes to Celebrate World Chocolate Day

By Nithyakala Neelakandan

Published on July 5, 2024

World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.

Charlee

Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.

The Nines

Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.

Bayroute

Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.

The Blue Bop Cafe

The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!

Si Nonna's

Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.

La Mar

Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.

Sante Spa

Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.

Baliboo

Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.

Cray Craft

Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!

Gaylord

This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.

Pa Pa Ya

How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.

Koa

Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.

The Pantry

World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.

Amazonia

For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.

These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!

Monkey Bar Brings Back Childhood Memories with Limited Edition Back to School Menu

By Manu Vardhan Kannan

Published on June 20, 2026

Monkey Bar is inviting guests to take a trip down memory lane with the launch of its limited-edition Back to School menu in Bengaluru. Available until 30th June, the special offering brings together nostalgic street-side snacks and classic cocktails, celebrating the flavours and memories that many grew up with.

Created around the idea of revisiting simpler times, the menu has been curated by Monkey Bar founders Nikhil and Tushar along with Chef Clyde. Inspired by school-day memories, neighbourhood hangouts, and after-school treats, the experience is designed to recreate the comfort and joy of familiar favourites.

The food menu highlights some of India's most loved street-side snacks. Guests can enjoy cucumber slices topped with chaat masala and lime, raw mango seasoned with chilli and black salt, whole guava prepared with traditional street-style spices, and Kolkata's famous Jhalmuri mixed with vegetables, peanuts, mustard oil, and bold local flavours. These simple yet flavourful snacks bring back memories of carefree afternoons and conversations with friends.

Complementing the food selection is a cocktail menu dedicated to timeless classics that have remained popular across generations. The line-up includes favourites such as the Manhattan, Mojito, Gimlet, Clover Club, Piña Colada, Caipiroska, Tequila Sunrise, Blue Lagoon, and several other well-loved cocktails. Served in their classic form, the drinks celebrate the enduring appeal of traditional cocktail culture.

With its signature laid-back atmosphere, Monkey Bar combines nostalgic flavours and iconic drinks to create an experience centred around memories, friendships, and shared moments. Whether it's reconnecting with old friends or revisiting favourite rituals, the Back to School menu offers guests a chance to relive the spirit of the good old days.

Venue: Monkey Bar, Museum Road, Bengaluru
Date: 30th June
Timings: 12 PM to 1 AM

Chinese Wok Enters 50th City with Belagavi Launch, Strengthens South India Presence

By Manu Vardhan Kannan

Published on June 20, 2026

Chinese Wok, the popular Desi Chinese QSR brand from Lenexis Foodworks, has achieved a major milestone in its growth journey with its entry into the 50th city across India. The brand has marked the occasion with the launch of its first outlet in Belagavi (Belgaum), further expanding its footprint in South India to 89 stores.

With this addition, Chinese Wok has strengthened its presence in Karnataka, where it now operates 38 outlets. The expansion highlights the state's importance in the company's cluster-led growth strategy and reflects its continued focus on building a strong presence across key regional markets.

Over the years, Chinese Wok has evolved from operating in a single city to becoming a national QSR brand with a presence across 50 cities. The company has played an important role in shaping and organising India's growing Desi Chinese dining segment. Belagavi, one of North Karnataka's rapidly developing Tier-II cities, presents a promising opportunity due to its expanding young population, rising demand for organised dining options and growing preference for affordable and flavourful food experiences.

Commenting on the milestone, Arvind R P, Chief Executive Officer, Lenexis Foodworks, said, "Our entry into the 50th city is an important milestone in Chinese Wok's growth journey and reflects the increasing consumer acceptance of the Desi Chinese category across India. Over the years, we have focused on building a scalable and disciplined expansion model that combines strong unit economics with a consistent consumer experience. Belagavi is a natural addition to our network as we continue strengthening our presence across Karnataka and South India. Looking ahead, our focus remains on accelerating growth across emerging markets while building deeper category leadership through accessibility, affordability and innovation."

South India remains one of the brand's key growth regions, supported by a strong urban customer base, an active dining-out culture and increasing demand for organised QSR experiences. With 89 outlets across the region, Chinese Wok continues to focus on sustainable expansion through its cluster-led strategy.

The new Belagavi outlet has been developed in a high-street format, catering to both dine-in and takeaway customers. Guests can enjoy the brand's signature Desi Chinese menu, including Value Woks, Hakka Noodles, Kurkure Momos, Cheese and Schezwan Fries, along with a range of meal combos designed for families and groups.

As the brand continues its expansion across the country, the launch in Belagavi and its entry into the 50th city mark another important step in Chinese Wok's vision of creating one of India's most accessible and culturally relevant Desi Chinese QSR platforms.

Father’s Day 2026: Serious Slice Declares “The First Slice is His”

By Author

Published on June 19, 2026

This Father’s Day, Serious Slice is rewriting the rules of the family table with a simple idea “The First Slice is His.” The Bengaluru-based pizza destination is turning Father’s Day 2026 into a warm, relaxed, and slightly playful celebration that places dads right at the centre of the dining experience.

Across its Cunningham Road and RR Nagar outlets, the restaurant is moving away from formal set menus and instead focusing on comfort, familiarity, and a sense of easy celebration. The idea is straightforward: give fathers a day where they are not just present at the table, but properly celebrated.

From the moment guests arrive, the experience is designed to feel personal. Tables will feature “Reserved for Dad” placards, along with handwritten-style notes that add a simple, human touch to the celebration. Live acoustic music from local artists sets a relaxed mood, making the space feel more like a neighbourhood gathering than a curated event.

The highlight of the celebration is the “First Slice” House Rule. As part of this playful initiative, the first pizza slice loaded generously with toppings is served directly to the father at the table before anyone else. It’s a small but symbolic gesture that flips the usual dining hierarchy and ensures dads get the first bite of the meal they usually help organise.

The menu itself stays true to Serious Slice’s signature approach, fresh, indulgent, and unpretentious. Guests can expect a casual dining experience built around sharing, laughter, and comfort food that brings families together without overcomplication.

With its mix of humour, warmth, and thoughtful detail, Serious Slice’s Father’s Day celebration focuses less on extravagance and more on appreciation. It’s a reminder that sometimes the simplest gestures, a slice served first, a note of thanks, or a shared laugh can make the biggest impact.

For reservations, guests can contact +91 99009 41336.

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