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By Nithyakala Neelakandan
Published on July 5, 2024
World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.
Charlee
Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.
The Nines
Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.
Bayroute
Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.
The Blue Bop Cafe
The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!
Si Nonna's
Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.
La Mar
Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.
Sante Spa
Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.
Baliboo
Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.
Cray Craft
Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!
Gaylord
This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.
Pa Pa Ya
How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.
Koa
Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.
The Pantry
World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.
Amazonia
For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.
These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!
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By Hariharan U
Published on May 22, 2026
Poppadum has officially launched in Kilpauk, introducing a contemporary Indian dining concept centred around nostalgia, familiarity, and culinary surprise.
Positioned as a fresh addition to Chennai’s evolving dining landscape, the restaurant celebrates regional flavours and stories from across India while reinterpreting familiar dishes through modern techniques, textures, and presentation styles.
Founded on the philosophy of making guests experience familiar Indian food differently, Poppadum draws inspiration from the humble papad or appalam, a staple accompaniment found across Indian households that often transforms an entire meal through texture and flavour.
Speaking about the concept, Abbas Shahzad said the restaurant aims to revive the excitement of eating Indian food by presenting known flavours in unexpected ways without losing their emotional connection and authenticity.
The menu reflects this approach through a range of small plates and mains inspired by diverse culinary traditions across India. Signature dishes include Khaman Chaat, Burrata “Masala Papad”, Thattai Tostada, Railway Beetroot Cutlet, and My MIL’s Daal Pakwaan, each offering a balance of familiarity and contemporary creativity.
The mains menu further explores layered Indian flavours with dishes such as Burrata Tikka Masala, White Dal Makhani, Tawa Kheema, and Smoked Masoor Pulao. Accompaniments including Scallion Parmesan Chur Chur Parotta and Poppadum Garlic Naan continue the restaurant’s playful reinterpretation of traditional formats.
Desserts such as Nichani’s Filter Coffee Pudding and Falooda Baraf Gola complete the dining experience with nostalgic flavours presented through a modern lens.
Spread across approximately 2,200 square feet with seating for 60 guests, the restaurant has been designed as an intimate and energetic space encouraging conversation, shared dining, and community-driven experiences.
With its launch, Poppadum adds to Chennai’s growing appetite for contemporary Indian dining concepts that blend regional storytelling, innovation, and comfort-led culinary experiences.
By Author
Jango has officially launched in Sahakarnagar, introducing an all-day café and cocktail bar concept aimed at blending work, dining, music, and social experiences under one roof.
Positioned as a neighbourhood-driven social space, Jango reflects Bengaluru’s evolving hospitality landscape where consumers are increasingly seeking flexible and experience-led venues that transition seamlessly through different parts of the day.
The venue operates as a relaxed, coffee-focused café during the daytime before evolving into a more energetic cocktail and dining destination in the evening. Designed to accommodate work sessions, casual meetings, dinners, music-led gatherings, and community events, the concept focuses on creating an adaptable environment for different audiences throughout the day.
Speaking on the launch, the founding team shared that the vision behind Jango was to create a space that guests could return to at different moments, whether for coffee and work during the day or cocktails and music later in the evening.
The menu features comfort-driven dishes with global influences alongside an approachable cocktail programme curated for easy-drinking experiences. The atmosphere also evolves through the day, shifting from quieter daytime energy to a more vibrant social setting by night.
In the coming weeks, Jango plans to introduce a dedicated breakfast menu along with curated community programming including founder meetups, creator gatherings, and music-led experiences.
The launch comes at a time when Bengaluru’s dining and nightlife culture is increasingly moving towards hybrid hospitality formats that combine cafés, social spaces, and experiential dining concepts.
By Manu Vardhan Kannan
Mumbai’s popular neighbourhood bakery, TwentySeven Bakehouse, is heading north with the launch of its newest outlet in Goregaon. The opening marks the brand’s fourth physical store in the city, adding to its existing locations in Mahalaxmi, Bandra, and Nepean Sea Road, along with its delivery-only cloud kitchen in Chembur.
Located at Oberoi Garden City in Goregaon, the new outlet expands TwentySeven Bakehouse’s growing presence in Mumbai’s evolving food scene. Following the response to its Mahalaxmi flagship outlet, the new space brings together everything the brand is known for under one roof, fresh breads, artisanal bakes, specialty coffee, sandwiches, and its well-loved New York-style pizzas.
Guests can expect familiar favourites that have helped build the bakery’s loyal following over the years. The menu includes its signature artisanal sourdough range, fresh loaves, and buttery croissants known for their flaky texture.
For quick meals and lunch breaks, made-to-order sandwiches such as Halloumi & Harissa and Pulled Pork Kimchi are among the highlights. Spice lovers can also try Thecha Chip Butty, a flavour-packed option with a spicy kick.
The menu also shines a spotlight on TwentySeven Bakehouse’s New York-style pizzas. Diners can choose from vegetarian options like Fiamma 2.0 and Basil Pesto, or go for the Chermoula Chicken with Vodka Sauce pizza. While waiting for orders, guests can snack on the bakery’s crowd favourite ‘Better Than Dr*gs Garlic Knots’.
Coffee lovers can also stop in for a quick cup of specialty coffee before meetings or work sessions, making the space suitable for both quick visits and long catch-ups.
To celebrate the launch, the bakery has introduced a series of in-store offers. Customers can buy three coffees and get one free until Sunday, May 24, 2026. Pizza lovers can enjoy a special Thursday and Friday offer where buying three pizzas comes with three soft drinks and one portion of Better-Than-Dr*gs Garlic Knots free. There is also a daily 35% discount on all bakes from 7:30 pm onwards, available both in-store and on Swiggy and Zomato.
TwentySeven Bakehouse is located at Restaurant No. 10, Ground Floor Avenue, International Business Park, Oberoi Garden City, off Western Express Highway, Goregaon East, Mumbai, Greater Mumbai, Maharashtra 400063 and is open daily from 8:30 am to 11:00 pm.
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