Mumbai-based QSR brand Sandwizzaa has strengthened its presence in the city with the launch of a new outlet in Malad, continuing its steady expansion across the market it calls home. Known for its indulgent sandwiches and comfort-focused offerings, the brand remains closely tied to the everyday food habits of Mumbai’s neighbourhoods.

Since its early days, Sandwizzaa has built loyalty by becoming part of customers’ daily routines, offering quick meals, familiar flavours, and consistent quality. The Malad outlet follows the same philosophy, opening in a suburb known for its mix of residential communities, offices, colleges, and high daily footfall, making it a natural fit for the brand’s walk-in, repeat-visit model.

Commenting on the expansion, Pankaj Sharma, Director, Sandwizzaa, said, “Mumbai has always been central to Sandwizzaa’s story. Every outlet we open here feels personal because it comes from listening to our customers and understanding how they eat every day. Malad stood out as a neighbourhood that values convenience, familiarity, and value, which aligns perfectly with what Sandwizzaa represents.”

The Malad outlet offers Sandwizzaa’s full range of vegetarian sandwiches, fries, beverages, and comfort favourites, staying true to the brand’s core promise of affordability and consistency. In addition to its signature sandwiches, the outlet serves thick milkshakes, frappes, and classic tea and coffee options, catering to both quick bites and relaxed pauses through the day.

Designed as an easy walk-in space, the outlet is positioned to serve students, office-goers, and residents alike, encouraging frequent visits rather than occasion-led dining. With this addition, Sandwizzaa continues to grow across Mumbai through a measured, sustainable expansion strategy that prioritises neighbourhood relevance over scale alone.

The brand has also recently been recognised with Zomato’s Best Fast Food Award, reinforcing its standing within Mumbai’s competitive QSR landscape.

As India comes together to celebrate Republic Day, hotels, cafés, restaurants, and family spaces across the country are marking the occasion with special menus and experiences inspired by the spirit of unity, tradition, and togetherness. This year’s Republic Day celebrations bring regional flavours, tricolour-inspired dishes, and joyful gatherings to the forefront, offering something for every kind of diner.

At ITC Maratha, Peshwa Pavilion sets the tone with a grand Republic Week dining experience that highlights India’s rich regional cuisines. Titled “A Festive Spread to Honour the Week”, the specially curated buffet brings together tricolour-inspired delicacies, regional favourites, and traditional sweets that reflect the diversity of the country. The Republic Week Dinner Buffet is available on 23rd and 24th January from 7:00 pm to 11:30 pm, followed by a Sunday Brunch on 25th January from 12:30 pm to 3:30 pm.

Address: Sahar, Andheri East, Mumbai, Maharashtra 400099
Email ID: Restaurantreservation.Itcmaratha@itchotels.com

Courtyard by Marriott Mumbai International Airport celebrates with Flavours of Freedom, a two-day culinary showcase at MoMo Café. The celebrations begin with a Republic Day Brunch on 25th January 2026 from 1:00 PM to 4:00 PM, followed by Republic Day Lunch and Dinner on 26th January 2026. Alongside a vibrant spread of Indian regional dishes and global favourites, the experience includes live music, tricolour décor, and a dedicated kids’ engagement zone featuring face painting, DIY flag making, balloon twisting, and more.

25th January 2026: Brunch 1:00 PM – 4:00 PM
26th January 2026: Lunch 1:00 PM – 3:00 PM | Dinner 7:00 pm – 11:00 pm

Hyatt Centric Juhu Mumbai marks the occasion with a special Tricolour Brunch at Sesame on Sunday, 26th January 2026, from 12:30 PM to 3:30 PM. Inspired by the colours of the Indian flag, the brunch features festive buffet selections, live counters, and a Buy One Get One Free offer. The spread includes tricolour salads, appetisers, comforting mains, sushi selections, and celebratory desserts, creating a balanced and indulgent Republic Day meal.

Venue: Sesame, Hyatt Centric Juhu Mumbai

For those looking to start the day on a relaxed note, T24 Retro at Blend Kitchen and Bar offers a comforting Republic Day breakfast rooted in familiar flavours. The menu features classic omelettes, pancakes, dosas, uttapams, parathas, idlis, poha, and upma, paired with hot and iced coffees and a selection of teas.

Address: Nehru Rd, near Terminal 1, Ext, Vile Parle East, Mumbai, Maharashtra 400099

Toast – Bistro & Bar at T24 Residency brings a lively edge to the celebrations with bold flavours, signature dishes, refreshing mocktails, and rooftop seating that adds to the festive mood. With a mix of global favourites and Indian classics, Toast offers an upbeat setting to celebrate freedom with friends and family.
Address: Marol Church Rd, near Airport Road, Andheri East, Mumbai, Maharashtra 400059

The Bluebop Cafe joins the celebrations with a fun, 100% vegetarian Tricolour Menu available on 25th and 26th January. From tricoloured pizzas and pastas to festive brownies, cupcakes, and mocktails, the menu delivers playful flavours with patriotic flair.

When: 25th & 26th January

Address: 318, Ground Floor, Satyam Building, Linking Road, Khar, Mumbai

In Bengaluru, Kalpaney in JP Nagar celebrates Republic Day by redefining vegetarian Indian dining with regional flavours and contemporary expression. Dishes like Nadru Seekh, Dal Dhokli Reimagined, and creative non-alcoholic beverages highlight India’s culinary identity with a global outlook.

Location: JP Nagar, Bengaluru

Si Nonna’s offers a comforting Republic Day weekend escape with its signature sourdough pizzas, panuozzos, desserts, and gelato across its Mumbai outlets. Ideal for relaxed brunches and casual gatherings, the brand brings a slice of Italy to the long weekend.

Adding a family-focused dimension to the celebrations, Pokiddo Junior hosts a creative and patriotic Republic Day programme on 26th January 2026. With workshops, art activities, a tri-coloured food and beverage selection, and special offers for children dressed as Indian icons, the experience blends fun with meaningful engagement.

Address: Raghuvanshi Mills, Senapati Bapat Marg, Lower Parel West, Mumbai, Maharashtra 40001

Together, these experiences reflect the many ways India celebrates its Republic Day through food, creativity, and shared moments, making the occasion both festive and memorable across cities.

Bhojanam, a first-of-its-kind dining concept rooted in the culinary traditions of Telugu-speaking regions, has opened its flagship restaurant in the heart of Jubilee Hills, Hyderabad. Conceptualised by Pranavi & Teja Chekuri under Fullstack Ventures, the 8000 sq. ft. restaurant is designed as a thoughtful culinary journey across Andhra Pradesh and Telangana.

At a time when South Indian food is often grouped under one broad label, Bhojanam takes a different route by spotlighting the distinct regional identities of Krishna, Godavari, Rayalaseema, and Telangana. The menu is built around a region-first thali experience, where each thali reflects the flavours, spice profiles, and everyday food culture of its place of origin. The idea is simple yet powerful, to offer food that feels familiar, comforting, and rooted in home kitchens passed down through generations.

What makes Bhojanam stand out is its clear focus on comfort food that people grow up with and return to. These are dishes associated with memory, warmth, and everyday joy rather than complexity. The brand believes that true happiness in food lies in comfort, not in overworked presentation or heavy formality.

Sharing the vision behind the brand, Pranavi Chekuri, Fullstack Ventures, said, "Bhojanam is built on a very personal mission to preserve, celebrate, and mainstream the recipes that have lived in our Telugu families across generational kitchens. Through our earlier ventures, we've worked extensively on bringing regional flavours into contemporary dining spaces. With Bhojanam, we go a step deeper. This is not fusion, not reinvention but pure Telugu culinary heritage showcasing the most beloved comfort dishes from each region, presented with respect and served with pride. This is where Telugu food feels easy, familiar, and comforting, not heavy, not formal, not "cultural" but simply home-like. Our goal is to ensure that the next generation grows up recognising the simplicity and diversity of their own cuisine and sees it represented on the national stage."

At the heart of the menu are Bhojanam’s signature Regional Thalis, which define the brand’s culinary identity. Krishnamma Bhojanam focuses on mild and balanced flavours with coastal influences. Godavari Bhojanam is rich, festive, and indulgent. Rayalaseema Bhojanam is bold, spicy, and built for larger appetites, while Telangana Bhojanam highlights earthy, rustic flavours rooted in age-old traditions. Each thali is a complete experience, featuring starters, mains, accompaniments, condiments, desserts, and house-made beverages inspired by traditional kitchens.

Beyond the thalis, the menu includes everyday Telugu favourites ranging from Alasanda Vada to comforting gravies. Small plates are offered for those who want an extra bite without committing to full portions. Pot-cooked curries and pulavs add warmth and familiarity, while visually striking Andhra specialities cater to discovery-driven diners and younger audiences. Popular picks from pre-launch tastings include Pachi Mirchi Kodi Vepudu, Golichina Mamsam, Gongura Mutton, Fish Pulusu, Palakova Samosa, and Bellam Junnu.

Strategically located at a high-footfall junction in Jubilee Hills, Bhojanam enjoys strong visibility and easy access, along with proximity to key residential and corporate areas. With limited competition in the premium Telugu dining space and growing interest in regional Indian cuisines, the brand enters the market with a clear opportunity to lead the category.

Highlighting the scalability of the concept, Teja Chekuri, Full Stack Ventures, added, "This is a format built for scale. Telugu cuisine is vast, diverse, and loved across India. Our thali-first approach gives us the ability to expand into multiple cities and formats without compromising on authenticity or experience."

Bhojanam’s Hyderabad opening also marks the start of its expansion journey, with plans to introduce new formats in Delhi and Mumbai in the coming year. The flagship outlet will act as the cultural anchor for the brand, setting the benchmark for how Telugu dining can evolve while staying true to its roots.

Bhojanam is now open to the public, inviting Hyderabad to rediscover Telugu cuisine one region, one thali, and one generational recipe at a time.

Where: 1200, Bhojanam, Road No. 36 & 59 junction, Jubilee Hills
Timings: 12:00pm–3:30pm & 7:00pm–10:30pm