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By Nithyakala Neelakandan
Published on July 5, 2024
World Chocolate Day is the perfect excuse to indulge in some of the finest chocolate treats Mumbai has to offer. From hidden speakeasies to trendy cafes, the city is transforming into a chocolate wonderland. Here's a guide to some of the best chocolate dishes you can enjoy to celebrate this special day.
Charlee
Charlee is a hidden gem offering unique chocolate creations. Try the "Hangover Chocolate," a blend of chocolate crème cheese, poached cherries, and cherry ice cream, topped with cocoa feuille. Another must-try is the "Humpty Dumpty," featuring hazelnut mousse, crunchy praline, and dark chocolate sorbet.
The Nines
Located in Juhu, The Nines offers a delightful "Chocolate & Raspberry" dessert with a coconut base, dark chocolate mousse, raspberries, raspberry sorbet, and white chocolate snow. For a more classic choice, the "Belgian Chocolate Cake" with almonds and sea salt, served with ice cream, is a crowd favorite.
Bayroute
Bayroute's "Forest of Shukulata" features rich chocolate textures like date mousse and mud cake, complemented by honey-glazed wildflowers and raspberry gel. Their Chocolate Fondant, with its molten center, is another luxurious option. Don't miss the Gold Souk, a mix of malai milk, rose vermicelli, and ruby chocolate lotus flower with edible gold.
The Blue Bop Cafe
The Blue Bop Cafe in Khar is your one-stop shop for European-inspired chocolatey goodness. Dive into the rich and decadent Belgian chocolate babka, a twisted pastry bursting with layers of chocolatey dough. Feeling lighter? The Chocolate Supreme Croissant is a delightful choice, filled with a luxurious chocolate spread. Need something to delight your senses? The Belgian chocolate buttercream cake is a must-try with its sweet and creamy texture of buttercream and the rich intense flavour of the Belgian chocolate, perfect for treating yourself after a tiring day. Bonus: they cater to all palates, offering both classic Belgian chocolate and a vegan sugar-free chocolate gelato option!
Si Nonna's
Sometimes, simple is simply the best. Si Nonna's hits the spot with their warm, golden Hazelnut & Chocolate Dough Balls. These fried dough morsels are the perfect comfort food, begging to be dunked into their rich hazelnut chocolate sauce. It's a delightful combination of textures and flavours, offering the perfect way to end your meal on a sweet note.
La Mar
Indulge in pure sophistication this World Chocolate Day at La Mar. Their Chocolate & Hazelnut creation is a masterpiece for any chocolate lover. A decadent dark chocolate hazelnut torte – a rich and dense base that melts in your mouth. This luxurious foundation is then elevated with a layer of smooth milk chocolate, adding a touch of creamy sweetness. The crowning glory? A delightful hazelnut praline, offering a delightful textural contrast and an extra burst of nutty flavour. La Mar's Chocolate & Hazelnut is a guaranteed showstopper, perfect for celebrating World Chocolate Day in style.
Sante Spa
Health and chocolate? Yes, please! Sante Spa proves you can have your cake and eat it too with their Forest of Chocolate Truffles. These delectable treats come in a variety of dark, white, and milk chocolate options, all boasting exotic flavours and made entirely gluten-free. It's the perfect way to satisfy your sweet tooth while staying on track with your healthy lifestyle goals.
Baliboo
Baliboo keeps things simple yet undeniably delicious with their Matilda Chocolate Cake. This crowd-pleasing dessert promises a return to classic chocolate indulgence. Layers of moist chocolate cake, topped with a rich and creamy frosting, for a truly satisfying end to your meal. Whether you're a chocoholic or just appreciate a timeless treat, the Matilda Chocolate Cake at Baliboo is sure to hit the spot.
Cray Craft
Cray Craft elevates dessert to an entirely new level with their whimsical and nostalgic "Campfire." This inventive dish features roasted marshmallows atop a bed of flame-roasted chocolate pudding. For an unexpected twist, the pudding is finished with a hint of peppery crumble, adding a delightful textural and flavor contrast. It's a fun and unique way to capture the essence of a cozy campfire experience, minus the actual flames!
Gaylord
This World Chocolate Day, Gaylord bakery beckons with a lineup of decadent treats that would make Willy Wonka jealous. Indulge in the classic Chocochip cupcakes for a nostalgic delight, hazelnut chocolate croissants for a touch of sophistication, chocolate danishes for a flaky, buttery bite, and classic chocolate éclairs for pure chocolate indulgence. Ditch the diet and celebrate all things cocoa at Gaylord.
Pa Pa Ya
How about dessert with a touch of drama? Head to Pa Pa Ya and witness their Chocolate Ball on Fire! This decadent sphere is set ablaze before your eyes, revealing a melty chocolate center. Craving something a little less fiery? Try the smooth and creamy Dulce de Leche, featuring a delightful combination of caramel chocolate and sweetened condensed milk.
Koa
Koa caters to both adventurous and classic chocolate lovers. Dare to try their Death by Chocolate, a decadent Belgian chocolate mousse that explodes with flavor and might just be the most chocolatey experience you've ever had. If you prefer something familiar, their Banana Entremet is a delightful choice. This dessert features layers of caramelized banana and custard, all enveloped in a rich chocolate glaze, offering a comforting and timeless flavor combination.
The Pantry
World Chocolate Day doesn't have to be a sugar overload. The Pantry's Guilt-Free Goodness cloud kitchen lets you celebrate with their No-Bake Chocolate Coconut Date Balls. These bite-sized treats are packed with the rich flavor of cocoa, alongside the natural sweetness of dates and the healthy fats of nuts. They're completely dairy-free and high in energy, making them the perfect guilt-free way to indulge on World Chocolate Day.
Amazonia
For World Chocolate Day, Amazonia transforms into a haven for chocoholics! Dive into a decadent Dulce de Leche treat, featuring a luxurious blend of caramel and chocolate made with sweetened condensed milk. This delightful creation is sure to satisfy your sweet tooth and make your World Chocolate Day unforgettable.
These chocolate creations are perfect for celebrating World Chocolate Day. So grab your spoon and indulge in the chocolatey goodness Mumbai has to offer!
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By Hariharan U
Published on February 1, 2026
This Valentine’s Day, BELAGIO is redefining romance with chocolate that speaks straight to the heart. Introducing the Hearts & Roses Collection, a limited-edition Valentine’s special where love is baked, sculpted and savoured, transforming classic symbols of romance into elegant dessert creations.
Known for its emotion-driven craftsmanship and refined aesthetic, BELAGIO brings together flavour, form and feeling in a collection designed to delight not just the palate, but the senses. Each dessert is crafted as a love letter in chocolate, turning familiar Valentine motifs into luxurious, share-worthy indulgences.
At the heart of the collection is the Choco Berry Heart, a striking heart-shaped creation layered with dark chocolate mousse, tangy berry compote and almond chocolate sponge. Finished with a radiant red glaze and delicate gold accents, the dessert balances richness with brightness, offering a bold yet romantic expression of flavour.
Equally aptivating is the Chocolate Truffle Rose, a chocolate truffle cake crowned with a meticulously hand-crafted chocolate rose. Designed as a modern tribute to Valentine’s flowers, the edible rose adds both visual drama and sentimental charm, making it as memorable to gift as it is to savour.
Every dessert in the Hearts & Roses Collection is created as a thoughtful conversation between texture, taste and emotion. Whether shared between couples, friends, or enjoyed as a personal indulgence, the collection celebrates love in all its forms.
Available in limited quantities, BELAGIO’s Valentine’s special transforms everyday moments into romantic celebrations, offering chocolate that doesn’t just taste indulgent, but feels meaningful.
By Author
Published on January 31, 2026
Globally recognised premium tequila brand Cristal Azul has officially launched in Goa, marking the next phase of its India journey after a successful debut in Mumbai. The expansion signals the brand’s growing focus on India’s evolving premium spirits landscape, with plans already underway to enter key markets such as Delhi and Bengaluru.
Produced in Mexico and refined in New York, Cristal Azul follows traditional tequila-making methods while embracing contemporary craftsmanship. Made exclusively from 100% Blue Weber Agave sourced from the agave-rich soils of Jalisco, the tequila is known for its smoothness, balance, and consistency. Each bottle reflects a blend of heritage and modern sensibility, catering to today’s discerning consumers seeking refined sipping experiences.
Cristal Azul’s portfolio includes a range of internationally recognised expressions, including Añejo and Reposado, along with Extra Añejo, Blanco, Gold, and Silver. Designed for both neat sipping and modern cocktail culture, the range offers versatility across elevated social occasions and premium hospitality settings.
The brand’s arrival in Goa aligns naturally with the state’s vibrant hospitality ecosystem and premium lifestyle culture. As tequila continues to gain popularity among affluent Gen Z and Gen X consumers, alongside seasoned whisky drinkers exploring new categories, Cristal Azul positions itself as a natural choice for those seeking depth, elegance, and contemporary appeal.
Now available across select premium retail outlets, upscale bars, and leading hospitality destinations in Goa, Cristal Azul aims to elevate beachside gatherings, sunset rituals, and sophisticated nightlife experiences. Each expression is crafted to be enjoyed neat, over ice, or paired with curated culinary offerings.
With launches underway in Mumbai and Goa and further expansion planned across major Indian cities, Cristal Azul continues to strengthen its pan-India footprint. Blending global pedigree with meticulous craftsmanship, the brand invites Indian consumers to discover a new chapter in premium tequila culture, where every sip becomes an occasion.
Spice Traders at W Goa is charting a new course for Chinese cuisine, offering a refined, contemporary interpretation rooted in philosophy rather than replication. Moving away from overt nostalgia or trend-driven reinvention, the restaurant’s refreshed culinary direction focuses on restraint, balance and instinctive flavour-building, quietly bridging the gap between tradition and modernity.
Inspired by the philosophies of China’s Eight Great Cuisines, the approach at Spice Traders does not attempt to recreate regional dishes in their original form. Instead, the kitchen, led by Chef Avinash, studies the thinking behind them. The emphasis lies on understanding how heat is layered rather than imposed, how fermentation creates depth without heaviness, and how contrast, rather than excess, brings harmony to a dish.
These principles form the foundation of a menu that feels contemporary and relevant while staying deeply connected to the soul of Chinese cooking. Techniques and ingredients are used with intent, allowing flavours to unfold naturally and with clarity, rather than overwhelming the palate. The result is food that feels confident, edited and quietly expressive.
Central to this evolution is Spice Traders’ BA philosophy, which celebrates the space between opposites. Tradition meets modernity, fire balances freshness, and comfort coexists with curiosity. Each dish is designed to live in this in-between space, reflecting a thoughtful equilibrium that defines the restaurant’s culinary identity.
With this renewed direction, Spice Traders at W Goa continues to honour one of the world’s most storied culinary traditions, while presenting it through a lens that resonates with today’s diners. The experience is less about spectacle and more about intuition, offering a modern Chinese dining journey that feels both familiar and forward-looking.
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