Mumbai’s Yazu Meets Jaipur’s Dragon House in a Unique Culinary Collaboration

Mumbai’s Yazu Meets Jaipur’s Dragon House in a Unique Culinary Collaboration

By Nithyakala Neelakandan

Published on November 23, 2024

Yazu Pan Asian Supper Club, renowned for its innovative pan-Asian flavors, is bringing its culinary brilliance to Jaipur's Radisson Hotel in an exciting four-day pop-up event. Organized by the food enthusiast community, Conosh, this collaboration between Yazu and Radisson’s iconic Dragon House is set to create a one-of-a-kind dining experience from November 21 to 24, 2024.

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Chef Vadim Shin, the head chef at Yazu, will showcase his talent by combining traditional Asian techniques with modern innovations. Known for his creativity, Chef Shin aims to deliver a flavorful journey through Asia. Dragon House, celebrated for its exceptional Asian cuisine, provides the perfect platform for this collaboration, blending its expertise with Yazu’s signature style.

“Partnering with Dragon House allows us to merge two culinary worlds,” said Chef Vadim Shin. “This is an exciting opportunity to create unforgettable dining experiences for Jaipur's food enthusiasts.”

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Guests can expect an extensive menu that highlights the best of pan-Asian cuisine. Some of the must-try dishes include:

Warm Flavors: Start with Shin Muguk, a comforting Asian soup, or the fiery Seafood Treasure.

Cold Starters: Relish the delicate balance of flavors in Wafu Yasai Salad and Spinach Gomae.

Dim Sum and Dumplings: Enjoy an array of Asian-style dumplings, bursting with texture and taste.

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Sushi Bar: Indulge in Nigiri, Maki rolls, and Speciality rolls, crafted to perfection.

Hearty Mains: Explore Donburi options for a satisfying meal or Yazu’s signature dishes like Spicy Lotus Root and Signature Pork Belly.

Decadent Desserts: End your meal with the luxurious Coconut Panna Cotta or the refreshing Yuzu & Raspberry Sorbet.

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The pop-up promises an unforgettable dining atmosphere. Guests will enjoy a seamless fusion of Jaipur’s vibrant culture and Yazu’s pan-Asian essence, making it a treat for both the palate and the senses.

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Event Details

Date: November 21–24, 2024

Time: 7:30 PM onwards

Venue: Dragon House, Radisson Jaipur City Center, MI Road, Jaipur


Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

Sheraton Grand Bangalore Hosts IPL 2026 Viewing Experience at Hydeout Bar & Lounge

By Hariharan U

Published on April 22, 2026

As the excitement of the Indian Premier League 2026 builds across the city, Sheraton Grand Bangalore Hotel at Brigade Gateway has introduced a dedicated match-viewing experience at Hydeout Bar & Lounge.

Designed as a lively, open-air setting, the venue offers a relaxed yet energetic atmosphere where guests can catch live matches with comfortable lounge seating, ambient lighting, and a social, fan-driven vibe. The experience will run until May 31, 2026, aligning with the ongoing cricket season.

To enhance the match-day experience, the venue has introduced themed beverage offers inspired by cricket moments. Highlights include the Powerplay Bucket, featuring four beers available until the sixth over, and the Hat-Trick Bucket, where guests receive a complimentary beer if a hat-trick occurs during the match.

Additional offerings include the Free Hit Bucket, paired with snacks such as French fries or masala peanuts, and the Fan Jersey Bucket, which rewards guests wearing an India jersey with a 20% discount. These curated combinations aim to bring together sport, socialising, and casual dining in a single setting.

With its focus on shared experiences, themed offers, and a vibrant viewing environment, Hydeout Bar & Lounge positions itself as a go-to destination for cricket enthusiasts looking to enjoy the IPL season in a more engaging, community-driven atmosphere.


Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

Penguin Overseas Launches ‘So Good Soju’ to Tap India’s Evolving Drinking Culture

By Hariharan U

Published on April 22, 2026

Penguin Overseas has announced the launch of ‘So Good Soju’ in India, marking its entry into the fast-growing low-ABV, flavour-forward beverage segment that is reshaping consumption patterns among younger consumers.

Positioned as a modern lifestyle drink, the brand reflects a shift towards lighter, more social, and experience-driven drinking occasions, from house parties to casual evenings out. The launch taps into the rising popularity of Soju, globally recognised as the largest-selling spirit category by volume.

In India, this growing familiarity is being driven by increasing exposure to Korean culture across music, entertainment, and cuisine, translating into higher demand for approachable and versatile alternatives to traditional spirits.

Manufactured locally, So Good Soju combines global inspiration with local relevance, backed by Penguin Overseas’ 17-year experience in building the Soju category in India. The product is designed to deliver a clean, smooth, and balanced drinking experience, using natural flavours.

The portfolio is available in both still and sparkling formats, with current variants including Peach, Green Apple, Yuzu Lime, and K-Bomb, while additional flavours such as Strawberry, Blueberry, Green Grape, and Lemon are in development.

Commenting on the launch, Jaspreet Singh, Founder and CEO, Penguin Overseas, highlighted the shift in consumer behaviour towards lighter and flavour-led drinking experiences, noting that the brand aims to make social drinking more accessible and enjoyable.

Positioned as an accessible yet premium offering, So Good Soju is priced competitively, making it more affordable than imported alternatives while maintaining a strong flavour profile.

Currently available in Maharashtra and Haryana, the brand is set to expand into Delhi, Karnataka, Punjab, Uttarakhand, and Tamil Nadu in a phased rollout.

With its vibrant flavour range, easy-drinking profile, and cultural relevance, So Good Soju aims to play a key role in shaping the next phase of India’s evolving social drinking landscape.


Catch the Cricket Fever at The Hood by Olive in Bengaluru

Catch the Cricket Fever at The Hood by Olive in Bengaluru

By Manu Vardhan Kannan

Published on April 22, 2026

Cricket season brings with it a lively buzz, and The Hood by Olive in Bengaluru is all set to match that energy with a vibrant match-day experience. Located in Ashok Nagar, this neighbourhood bar creates a setting that feels both social and engaging, making it a great spot for fans to come together and enjoy the game.

The space combines a stylish design with a relaxed layout, offering comfortable booth seating along with a casual indoor courtyard. Guests can catch every moment of the match on large screens while soaking in the upbeat atmosphere that builds with every over.

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Alongside the screenings, the menu adds to the experience with a mix of global flavours. From Lebanese Shankleesh to Japanese Toro Temaki and crispy Arare Shrimp, there’s a wide range of options to choose from. The drinks menu features signature cocktails as well as classic beers, giving guests plenty of choices to keep the mood going throughout the match.

Whether it’s a quick outing with friends or a longer match-day plan, The Hood by Olive brings together food, drinks, and cricket in a way that feels easy and enjoyable.

  • Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025
  • Timings: 12 pm - 1 am.

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