Munching heights: IndiGo has revamped its onboard menu for both domestic and international flights.

Munching heights: IndiGo has revamped its onboard menu for both domestic and international flights.

By Author

Published on September 18, 2023

IndiGo, one of the most preferred airlines of many Indians, has changed its 6-E eats onboard catering service to improve the customer experience. The new and improved menu option was rolled out on September 1 and is now available on all IndiGo domestic and international flights.

The main objective of this newly curated menu is to make it more affordable, improve service efficiency, and reduce food wastage for a more sustainable future. Another exciting piece of news is IndiGo allows their customers to pre-book from a special menu in brand new #IndiabyIndiGo options, which now includes favorite street foods of the nation, too. This new menu is an initiative by IndiGo to celebrate the nation’s rich and varied culinary heritage. 

But are you worried that some of the signature IndiGo dishes would disappear? Don’t worry. People’s favorite dishes such as Chicken Junglee Sandwich, 6E ‘Choice of the Day’ is still being featured on the menu along with some interesting ready-to-eat meals too. This new initiative will help customers explore India’s culinary diversity and improve the customer experience on a whole new level. 

For corporate customers and people whose fares cover the meal and avoid pre-booking, IndiGo has introduced “Snacks on the plane,” a custom-curated snacks bag on the go for a hassle-free experience. Apart from these improvements, IndiGo has also introduced a new poured beverage service for all passengers who have pre-booked a meal or purchased it on board. This is to reduce wastage and improve the service efficiency. And for tea lovers, IndiGo is introducing calming blue tea in their hot beverages section. 

Commenting on these new changes by IndiGo, Sanjeev Ramdas, Executive Vice President – Customer Service at IndiGo, said, “As India’s leading carrier, we are constantly looking at ways of improving our service offering for our customers. Our new 6E Eats menu incorporates feedback from customers, cabin crew, and service partners and brings a host of new options. They say food unites a country, and that is exactly what we are attempting with our new choice-of-the-day regional meals to present #IndiaByIndiGo. Our new beverage service makes travel more comfortable for customers and reduces wastage”. 

IndiGo will continue its sales of alcohol and new mixer options at affordable prices for international flights. IndiGo’s current menu revamp speaks much more about its brand commitment to giving the top and most valuable customer experience, and this is the primary reason why it stays at the top of its game. The new 6-E onboarding menu ensures a faster and more efficient onboarding service and much more options for the customers. 


LUZ Bangkok Tapas Bar to Host Exclusive Whisky Cocktail Takeover on August 15

LUZ Bangkok Tapas Bar to Host Exclusive Whisky Cocktail Takeover on August 15

By Manu Vardhan Kannan

Published on August 7, 2025

LUZ Bangkok Tapas Bar, the vibrant rooftop venue crowning the 33rd and 34th floors of INNSiDE by Meliá Bangkok Sukhumvit, is set to host an exciting whisky cocktail takeover event on August 15.

The event, titled ‘LUZ x Prakaan Guest Shift Glow’, will welcome renowned bartender and Prakaan Whisky brand ambassador, Bank Watcharapong Suriyaphan, from 7 PM to 9 PM. Known for his expertise as the founder of Tale of the Spirits bar academy and books, as well as a seasoned bar owner and manager, Suriyaphan will craft four exclusive cocktails specially curated for this one-night-only event.

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  •  Sol de Miel (The Golden Glow) – A sweet blend of Prakaan Select Cask, citrus honey shrub, vanilla, lemon, and soda.
  •  El Misterio (The Mystery) – A smoky creation featuring Prakaan Peated Malt, dry vermouth, fig jam, and cocoa bitters.
  • LUZ Oscura (Dark Light) – A nutty profile crafted with Prakaan Double Cask, Amontillado Sherry, Frangelico, and bitters. 
  • Flamenco Flame (The Fire Within) – A vibrant mix of Prakaan Peated Malt, sweet vermouth, Cherry Heering, citrus, and caramel.

Beyond the beverages, the venue offers an elevated atmosphere. While the 33rd floor houses the tapas bar itself with striking architectural design inspired by Bangkok’s Rama VIII Bridge, the 34th floor opens into a pool bar and transparent infinity pool with a rooftop terrace. The decor pays tribute to the city’s Giant Swing, blending modern aesthetics with cultural nods.

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LUZ Bangkok Tapas Bar is known for serving authentic Spanish tapas complemented by Thai ingredients, along with a curated selection of Spanish wines, beers on tap, cocktails, and signature sangrias.

The bar is open daily from 4 PM to midnight, making it an ideal spot for sunset views and late-night indulgence.


Raffles Grand Hotel d’Angkor Hosts New Exhibition Featuring Leading Khmer Artists

Raffles Grand Hotel d’Angkor Hosts New Exhibition Featuring Leading Khmer Artists

By Manu Vardhan Kannan

Published on August 5, 2025

Raffles Grand Hotel d’Angkor, the iconic 93-year-old luxury retreat near Cambodia’s ancient Angkor sites, has launched a new art exhibition titled “Harmony.” The show highlights the works of two of Cambodia’s most prominent contemporary artists, Morn Chear and Nak Noy, both natives of Siem Reap.

Curated by Nat Di Maggio from Tribe Art Gallery, the exhibition captures the intricate beauty of Cambodia’s natural environment through vivid depictions of birds, elephants, fish, and other wildlife. Beyond artistic expression, these creatures serve as symbols of Khmer heritage, folklore, and everyday life. At a time when environmental concerns are more pressing than ever, “Harmony” invites viewers to reflect on the importance of preserving nature for future generations.

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The exhibition is on display in the hotel’s elegant public spaces, and guests can also enjoy private guided tours led by the resident artists. Running through September, this initiative is part of the hotel’s ongoing cultural series, which began earlier this year with a showcase by renowned Khmer painter Channy Chhoeun.

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Opened in 1932 as a haven for explorers and archeologists visiting Angkor Wat, Raffles Grand Hotel d’Angkor continues to celebrate Cambodia’s rich heritage. Its ‘Curated Journeys’ and in-house ‘Resort Programme’ offer immersive experiences that connect guests with local culture and traditions.

Adding to its legacy, the hotel was recently named one of the world’s ‘500 Best Hotels’ by Travel + Leisure for the fourth year in a row.


Sarovar Hotels Debuts in Nepal with Royal Tulip Chitwan

Sarovar Hotels Debuts in Nepal with Royal Tulip Chitwan

By Manu Vardhan Kannan

Published on August 4, 2025

Sarovar Hotels, the Indian arm of Louvre Hotels Group, has launched its premium Royal Tulip brand in Nepal with the grand opening of Royal Tulip Chitwan. Developed by KTM Hospitality, a subsidiary of KTM Group Holdings, the resort is located near the renowned Chitwan National Park and spans 4 acres of lush landscape.

Royal Tulip Chitwan features 65 well-designed rooms and villas, including Pool Villas, Water Villas, and unique Machan accommodations. Each space is crafted to offer guests a luxurious and immersive experience with sweeping views of nature. The resort also includes a spa, fitness center, swimming pool, and an array of dining options, such as Majhighar, Forest Flame, the revolving deck Machan, and the lively Tanavi Sports Bar.

Ajay K. Bakaya, chairman of Sarovar Hotels and director of Louvre Hotels India, said, “Nepal is fast emerging as a preferred destination for both Indian and international travelers. We are thrilled to introduce the Royal Tulip brand in this beautiful country with a resort that offers a seamless blend of luxury, adventure, and local culture.”

Rameshwar Shah, chairman of KTM Hospitality, added, “Royal Tulip Chitwan, a place covered by nature where the wild watches over you, is our tribute to the natural beauty and cultural richness of Nepal. This resort is more than just a hospitality project, it is our commitment to enhancing the region’s tourism appeal, creating local employment opportunities, and setting a new benchmark for luxury in Chitwan.”

With this strategic launch, Louvre Hotels Group continues to grow its footprint in South Asia, reaffirming its focus on expanding into high-potential tourism destinations. Royal Tulip Chitwan is expected to become a preferred retreat for travelers seeking serenity, wildlife, and refined hospitality in the heart of Nepal.

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