Muro Cafe Launches Specialty Coffee Menu in Bengaluru for World Coffee Day

Muro Cafe Launches Specialty Coffee Menu in Bengaluru for World Coffee Day

By Nithyakala Neelakandan

Published on September 27, 2024

In celebration of World Coffee Day, Muro Cafe has introduced a range of specialty coffee drinks to its menu, showcasing the rapidly growing coffee culture in Bengaluru. Among the highlights are two new crowd-favorites: the Iced Wild Honey Latte and the Coffee Paloma. These innovative beverages offer coffee lovers the chance to explore unique flavors that go beyond the traditional espresso or americano.

Muro Cafe sources its coffee from some of the finest coffee-growing regions worldwide. Each blend is carefully crafted to enhance the natural flavors and aromas of the beans, providing a distinct and rich experience for both dedicated coffee enthusiasts and casual drinkers. The menu is designed to cater to a wide range of tastes, inviting customers to try something new and exciting.

Some of the highly recommended drinks on the new menu include the Iced Wild Honey Latte, a refreshing take on a classic latte with a hint of wild honey and a touch of salt, and the Coffee Paloma, a refreshing blend of grapefruit cordial and espresso. Other unique offerings like the Oat Licious, Thai Tamarind Coffee Fusion, and Cold Brew Gin & Tonic also stand out for their creativity and flavors.

Iced Wild Honey Latte: A mildly salted iced latte with a touch of wild honey for sweetness, this drink offers a delightful combination of flavors. It is made with a perfect balance of espresso, chilled milk, wild honey, and a honeycomb garnish.

image

INGREDIENTS:-

Espresso – 40ml

Wild Honey - 25ml

Salt – 1 pinch

Milk – 180ml

Ice cube – 6-7

Honeycomb – 1nos

GARNISH: - Honey Comb with Wooden spoon.

PREPARATION METHOD:-

Pull out 40ml of espresso with 25ml wild honey and pinch of salt

Stir the mixture well

Take highball glass

Add 6-7 ice cubes

Add 180ml of chilled milk

Top-up with honey & espresso mixture

Garnish with honey comb

SERVING METHOD: - Highball glass, coaster, straw.

Coffee Paloma: This drink is an invigorating blend of espresso and in-house grapefruit cordial, enhanced with a dash of brown sugar and garnished with a slice of grapefruit and a sprig of mint. The kaffir lime dust adds an extra layer of zest to the drink.

image

INGREDIENTS:-

Espresso – 40ml

Grapefruit cordial – 30ml

Brown sugar – 20grms

Grapefruit half-moon slice – 1nos

Mint spring – 1nos

Ice cubes – 6 -7

Kaffir lime dust – 2 dash

GARNISH: - Grapefruit half-moon, Mint spring

PREPARATION METHOD:-

Take cocktail shaker

Add 40ml espresso

Add 20grms brown sugar

Add 30ml of in house grape fruit cordial

Fill cocktail shaker with ice cube

Shake the mixture for 20 sec

And take lowball glass and rim with kaffir lime dust, fill 6-7 ice cube

Fine strain the drink and pour over the ice cubes

GARNISH: - with grapefruit slice and mint sprig

SERVING METHOD: - Low ball glass, coaster.


Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

Experience a Carnival-Themed Brunch at The Square, Novotel Mumbai Juhu Beach

By Manu Vardhan Kannan

Published on February 22, 2025

A Vibrant Carnival-Themed Brunch by the Beach

Every weekend, The Square at Novotel Mumbai Juhu Beach transforms into a lively carnival-inspired destination, offering an exciting and festive ambiance. Set against the picturesque Juhu Beach, the venue is decorated with vibrant colors, balloons, and cheerful props, creating a joyful experience for all guests.

An Elaborate Buffet with Live Food Counters

Guests can enjoy a lavish buffet featuring a mix of regional and international cuisines, multiple live food stations, a dessert counter, and unlimited beverages. The brunch also includes access to the swimming pool and a dedicated kids’ zone, ensuring fun for all age groups.

image

Delectable Indian & International Delicacies

The diverse menu includes:

  • Indian Favorites: Pani Puri, Chole Tikki, Dum Biryani, Pulao, Pav Bhaji, and more

  • International Cuisine: Italian, Middle Eastern, and continental dishes

  • Live Counters:

    • Chaat Counter: Pani Puri, Dahi Puri

    • Tandoori Grill: A selection of grilled meats and vegetables

    • Pasta Counter: Custom-made pasta with preferred sauces and toppings

    • Indian Street Food: Vada Pav, Dosas, and more

  • Dietary Options: Vegan, gluten-free, and health-conscious dishes

A Sweet Carnival Treat

The dessert section features:

  • Indian classics like Gulab Jamun, Jalebi, Rasgulla, Kheer, and Carrot Halwa

  • Fusion sweets inspired by carnival-style treats

Unlimited Beverages for All Tastes

  • Alcoholic Options: Cocktails, mocktails, wine, and beer

  • Non-Alcoholic Beverages: Fresh juices, smoothies, iced teas, and signature mocktails

The Perfect Weekend Getaway

With a fun-filled atmosphere, delicious food, unlimited drinks, and live entertainment, this Carnival-Themed Brunch is the ideal weekend outing for families, friends, and colleagues.

Event Details

 When: Every Saturday & Sunday
 Time: 12:30 PM – 4:00 PM
 Location: The Square, Novotel Mumbai Juhu Beach, Balraj Sahani Marg, Juhu, Mumbai, Maharashtra 400049


India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

India Cuts Bourbon Whisky Tariffs Amid Trump’s Criticism

By Nishang Narayan

Published on February 22, 2025

India has slashed tariffs on bourbon whisky imports from 150% to 100%, a move that will benefit American liquor brands like Jim Beam. The tariff revision, which was notified on February 13 but gained media attention later, comes amid intensifying criticism from former U.S. President Donald Trump regarding India's trade policies.

Trump, who recently met Indian Prime Minister Narendra Modi at the White House, has repeatedly called out India’s high import duties as unfair to American businesses. He also announced a reciprocal tariff policy targeting countries imposing heavy levies on U.S. exports.

The new structure imposes a basic customs duty of 50% with an additional 50% levy, bringing the total duty to 100% for bourbon whisky. Other imported liquor products remain unchanged at 150% tariffs.

image

Experts believe the decision reflects India's willingness to adjust trade policies for strategic partners. Pratik Jain, partner at PwC India, noted that the move could signal India’s openness to tariff revisions for key allies.

India’s $35 billion spirits market is home to major global players like Diageo and Pernod Ricard, who have long criticized the country’s high import tariffs. Vinod Giri, Director General of the Brewers Association of India, stated that while bourbon whisky holds symbolic trade value, the decision is likely aimed at easing tensions with the U.S. and preventing retaliatory trade measures.

As India seeks deeper integration into the global economy, the reduction in bourbon whisky tariffs may be the first step in broader trade realignments.


Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

Chinese Wok Unveils CGI Video Campaign to Mark Its Entry into Kolkata

By Manu Vardhan Kannan

Published on February 21, 2025

Chinese Wok, India’s largest Chinese restaurant chain, has launched a CGI video campaign to mark its grand entry into Kolkata. This visually engaging campaign reinforces the brand’s nationwide presence, youthful identity, and leadership in the Desi-Chinese dining segment.

The campaign showcases a dramatic "noodle storm" sweeping across India, illuminating the map and symbolizing Chinese Wok’s impressive growth. Currently operating in over 220 locations across 35+ cities, the brand continues to expand while staying committed to bold flavors, quality, and affordability.

Blending advanced CGI with compelling storytelling, the campaign reflects Chinese Wok’s modern and energetic essence. The "noodle storm" serves as a metaphor for its rapid expansion, resonating with its vibrant and youthful audience.

Aayush Madhusudan Agrawal, Founder and Director of Lenexis Foodworks, shared his excitement: “At Chinese Wok, innovation and tradition go hand in hand to create a unique dining experience. Our journey isn’t just about growth; it’s about redefining how Desi-Chinese cuisine is savored across India. The ‘noodle storm’ visually represents our passion, swift expansion, and deep connection with food lovers nationwide. Entering Kolkata, a city renowned for its love of Chinese cuisine, is an exciting milestone for us. We can’t wait to share our signature dishes with an audience that truly appreciates diverse flavors.”

As Chinese Wok continues to revolutionize the Desi-Chinese dining experience, this campaign marks an exciting chapter in its expansion journey.

Visit the official instagram page of Chinese Wok to witness the new CGI Video campaign.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.