Muro Cafe Launches Specialty Coffee Menu in Bengaluru for World Coffee Day

Muro Cafe Launches Specialty Coffee Menu in Bengaluru for World Coffee Day

By Nithyakala Neelakandan

Published on September 27, 2024

In celebration of World Coffee Day, Muro Cafe has introduced a range of specialty coffee drinks to its menu, showcasing the rapidly growing coffee culture in Bengaluru. Among the highlights are two new crowd-favorites: the Iced Wild Honey Latte and the Coffee Paloma. These innovative beverages offer coffee lovers the chance to explore unique flavors that go beyond the traditional espresso or americano.

Muro Cafe sources its coffee from some of the finest coffee-growing regions worldwide. Each blend is carefully crafted to enhance the natural flavors and aromas of the beans, providing a distinct and rich experience for both dedicated coffee enthusiasts and casual drinkers. The menu is designed to cater to a wide range of tastes, inviting customers to try something new and exciting.

Some of the highly recommended drinks on the new menu include the Iced Wild Honey Latte, a refreshing take on a classic latte with a hint of wild honey and a touch of salt, and the Coffee Paloma, a refreshing blend of grapefruit cordial and espresso. Other unique offerings like the Oat Licious, Thai Tamarind Coffee Fusion, and Cold Brew Gin & Tonic also stand out for their creativity and flavors.

Iced Wild Honey Latte: A mildly salted iced latte with a touch of wild honey for sweetness, this drink offers a delightful combination of flavors. It is made with a perfect balance of espresso, chilled milk, wild honey, and a honeycomb garnish.

image

INGREDIENTS:-

Espresso – 40ml

Wild Honey - 25ml

Salt – 1 pinch

Milk – 180ml

Ice cube – 6-7

Honeycomb – 1nos

GARNISH: - Honey Comb with Wooden spoon.

PREPARATION METHOD:-

Pull out 40ml of espresso with 25ml wild honey and pinch of salt

Stir the mixture well

Take highball glass

Add 6-7 ice cubes

Add 180ml of chilled milk

Top-up with honey & espresso mixture

Garnish with honey comb

SERVING METHOD: - Highball glass, coaster, straw.

Coffee Paloma: This drink is an invigorating blend of espresso and in-house grapefruit cordial, enhanced with a dash of brown sugar and garnished with a slice of grapefruit and a sprig of mint. The kaffir lime dust adds an extra layer of zest to the drink.

image

INGREDIENTS:-

Espresso – 40ml

Grapefruit cordial – 30ml

Brown sugar – 20grms

Grapefruit half-moon slice – 1nos

Mint spring – 1nos

Ice cubes – 6 -7

Kaffir lime dust – 2 dash

GARNISH: - Grapefruit half-moon, Mint spring

PREPARATION METHOD:-

Take cocktail shaker

Add 40ml espresso

Add 20grms brown sugar

Add 30ml of in house grape fruit cordial

Fill cocktail shaker with ice cube

Shake the mixture for 20 sec

And take lowball glass and rim with kaffir lime dust, fill 6-7 ice cube

Fine strain the drink and pour over the ice cubes

GARNISH: - with grapefruit slice and mint sprig

SERVING METHOD: - Low ball glass, coaster.


Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma and South Indian Cuisine on the Global Map

Tamil Nadu’s Vijay Kumar Wins James Beard Award, Puts Semma and South Indian Cuisine on the Global Map

By Nishang Narayan

Published on June 20, 2025

In a historic win for Indian cuisine, Chef Vijay Kumar, hailing from a small village near Madurai in Tamil Nadu, has been awarded Best Chef: New York State at the prestigious James Beard Awards 2025. Held on Monday night in Chicago, the awards are regarded as one of the culinary world’s highest honours — and for the first time, an Indian restaurant and chef have claimed this top spot in New York.

Kumar is the Executive Chef of Semma, a restaurant that has revolutionized the Indian fine dining scene in New York. Part of the Unapologetic Foods group led by Chintan Pandya and Roni Mazumdar, Semma is unapologetically rooted in South Indian heritage, serving dishes rarely seen outside Tamil homes. From fiery nathai pirattal (snail curry) to eral thokku (spicy prawns) and foxtail millet khichdi, the food is bold, soulful, and deeply personal — served in clay pots and on banana leaves, often without cutlery.

Dressed in a traditional Veshti while accepting the award, Kumar shared an emotional moment:

“When I started cooking, I never thought a kid like me from Tamil Nadu could make it to a room like this. But the food I grew up with — food made with care and fire, with soul — is now taking the main stage. There’s no such thing as poor people’s food or rich people’s food. If it’s true, it’s powerful.”

image

Semma has consistently earned accolades since its opening in 2021. It holds a Michelin star for three years running and was crowned No. 1 on The New York Times’ 100 Best Restaurants list — a rare feat for an Indian restaurant. But for Kumar, this moment is about more than stars and rankings. It’s about representation, roots, and reclaiming pride in food once hidden in shame.

Growing up in Arasampatti, a village surrounded by paddy fields and coconut trees, Kumar recalls how dishes like snail curry were once considered farmer’s food — something to be kept from classmates. It wasn’t until culinary school that he saw escargot on a fine-dining menu and realized: “Maybe the world just hadn’t tasted our food yet.”

Originally dreaming of becoming an engineer, financial limitations led Kumar to pursue catering college — a twist of fate that launched a career celebrating the food of his ancestors. Today, with a James Beard medal and a mission that resonates from New York to Tamil Nadu, Chef Vijay Kumar has not only redefined fine dining but also carved a powerful space for heritage cuisine in global gastronomy.

Semma is no longer just a restaurant — it’s a revolution in flavour, identity, and cultural pride.


PAUL to Bring French Culinary Excellence to Bengaluru in August with First Outlet at Orion Gateway Mall

PAUL to Bring French Culinary Excellence to Bengaluru in August with First Outlet at Orion Gateway Mall

By Nishang Narayan

Published on June 20, 2025

Globally celebrated French bakery and café PAUL is set to make its Bengaluru debut this August with its first outlet at Orion Gateway Mall, Rajajinagar. With a rich legacy spanning over 135 years, PAUL brings its signature French charm to the city in a stunning alfresco lakeside setting covering 3,850 square feet.

The menu will feature a refined selection of authentic French delicacies—from quiche lorraine, croque monsieur, savoury crêpes, and French onion soup, to caramelized canelés. Bengaluru’s food lovers can also enjoy sourdough Napoletana pizzas, tartines, pastas, rice bowls, salads, risottos, sandwiches, and refreshing beverages—all made using the finest locally and internationally sourced ingredients.

The Parisian-style ambience at PAUL makes it the perfect spot for a cozy breakfast, a laid-back brunch, or even a quick solo indulgence. Whether it's a casual coffee date or a business meeting, PAUL promises a slice of France in the heart of the city.

image

Sunil Munshi, Senior Vice President – Retail, Brigade Group, said:

"The upcoming launch of PAUL at Orion Gateway Mall furthers our commitment to delivering globally inspired experiences crafted with innovation and care. We’re excited to bring this iconic French tradition to Bengaluru and confident it will become a favourite among the city's food connoisseurs.”

Vaibhav Kaushish, Chief Operating Officer, PAUL India, added:

“Opening our first outlet in Bengaluru is a significant milestone. Staying true to our brand's philosophy of Eat Well, Live Well, we bring the finest ingredients—free from palm oil and artificial additives—and French staples like viennoiseries, hot chocolate, and pain au chocolat to this vibrant city.”

PAUL’s commitment to authenticity, wellness, and sustainability, combined with its heritage of artisanal craftsmanship, makes it a much-awaited culinary destination for Bengalureans. With its debut, the city is all set to savour the best of French bakery traditions—one croissant at a time.


Figaro's Pizza Redefines Flavour with Signature Creations and Fresh Craftsmanship

Figaro's Pizza Redefines Flavour with Signature Creations and Fresh Craftsmanship

By Nishang Narayan

Published on June 20, 2025

Figaro’s Pizza has unveiled a bold new chapter, staying true to its roots while elevating every element of the pizza experience. Known for its dedication to freshness and flavour, Figaro’s reaffirms its core philosophy: honest ingredients, expertly crafted.

At the heart of every Figaro’s offering is fresh dough made daily, 100% real cheese, and never-frozen vegetables—a trio that ensures every bite is not just delicious but crafted with intention and integrity.

Spotlight on Signature Flavours

1. Mama’s Favorite Pizza
A classic with a twist. Perfect for those who love bold, meaty flavours, this pizza combines chicken pepperoni, sausage, mushrooms, olives, and capsicum, layered on your choice of red sauce or creamy garlic base. A celebration of richness and balance.

image

2. Rainbow Pizza
Vegetarians, rejoice! This colourful and flavour-packed pizza brings together garlic mushrooms, baby corn, black olives, capsicum, and tomatoes. It’s a visual and gastronomic treat, offered with Figaro’s signature red or creamy garlic sauce.

3. Figaro’s Special Garden Salad
Fresh, light, and full of crunch, this salad brings together capsicum, onions, tomatoes, and olives tossed in Caesar or Italian dressing. A perfect pairing to any main.

4. Santa Fe BBQ Sandwich
Comfort meets bold in this grilled chicken sandwich, layered with sweet onions, red paprika, tomatoes, melted cheese, lettuce, and a generous drizzle of smoky BBQ sauce. A hearty choice for those craving depth and flavour.

Whether you’re a loyal Figaro’s fan or a new diner, the menu’s flavour-forward philosophy ensures there’s something to love. These creations are more than meals—they’re crafted experiences, designed to satisfy both the stomach and the soul.

At Figaro’s Pizza, flavour isn’t just served—it’s redefined.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.