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By Nithyakala Neelakandan
Published on September 27, 2024
In celebration of World Coffee Day, Muro Cafe has introduced a range of specialty coffee drinks to its menu, showcasing the rapidly growing coffee culture in Bengaluru. Among the highlights are two new crowd-favorites: the Iced Wild Honey Latte and the Coffee Paloma. These innovative beverages offer coffee lovers the chance to explore unique flavors that go beyond the traditional espresso or americano.
Muro Cafe sources its coffee from some of the finest coffee-growing regions worldwide. Each blend is carefully crafted to enhance the natural flavors and aromas of the beans, providing a distinct and rich experience for both dedicated coffee enthusiasts and casual drinkers. The menu is designed to cater to a wide range of tastes, inviting customers to try something new and exciting.
Some of the highly recommended drinks on the new menu include the Iced Wild Honey Latte, a refreshing take on a classic latte with a hint of wild honey and a touch of salt, and the Coffee Paloma, a refreshing blend of grapefruit cordial and espresso. Other unique offerings like the Oat Licious, Thai Tamarind Coffee Fusion, and Cold Brew Gin & Tonic also stand out for their creativity and flavors.
Iced Wild Honey Latte: A mildly salted iced latte with a touch of wild honey for sweetness, this drink offers a delightful combination of flavors. It is made with a perfect balance of espresso, chilled milk, wild honey, and a honeycomb garnish.
INGREDIENTS:-
Espresso – 40ml
Wild Honey - 25ml
Salt – 1 pinch
Milk – 180ml
Ice cube – 6-7
Honeycomb – 1nos
GARNISH: - Honey Comb with Wooden spoon.
PREPARATION METHOD:-
Pull out 40ml of espresso with 25ml wild honey and pinch of salt
Stir the mixture well
Take highball glass
Add 6-7 ice cubes
Add 180ml of chilled milk
Top-up with honey & espresso mixture
Garnish with honey comb
SERVING METHOD: - Highball glass, coaster, straw.
Coffee Paloma: This drink is an invigorating blend of espresso and in-house grapefruit cordial, enhanced with a dash of brown sugar and garnished with a slice of grapefruit and a sprig of mint. The kaffir lime dust adds an extra layer of zest to the drink.
Grapefruit cordial – 30ml
Brown sugar – 20grms
Grapefruit half-moon slice – 1nos
Mint spring – 1nos
Ice cubes – 6 -7
Kaffir lime dust – 2 dash
GARNISH: - Grapefruit half-moon, Mint spring
Take cocktail shaker
Add 40ml espresso
Add 20grms brown sugar
Add 30ml of in house grape fruit cordial
Fill cocktail shaker with ice cube
Shake the mixture for 20 sec
And take lowball glass and rim with kaffir lime dust, fill 6-7 ice cube
Fine strain the drink and pour over the ice cubes
GARNISH: - with grapefruit slice and mint sprig
SERVING METHOD: - Low ball glass, coaster.
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By Manu Vardhan Kannan
Published on August 22, 2025
Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.
Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”
Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”
Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.
The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.
Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.
Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”
Published on August 21, 2025
McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.
Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.
Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”
To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.
The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.
The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.
So, download the McDonald’s App today and join the celebration!
By Hariharan U
Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.
The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.
Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.
The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop
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