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By Nithyakala Neelakandan
Published on September 27, 2024
In celebration of World Coffee Day, Muro Cafe has introduced a range of specialty coffee drinks to its menu, showcasing the rapidly growing coffee culture in Bengaluru. Among the highlights are two new crowd-favorites: the Iced Wild Honey Latte and the Coffee Paloma. These innovative beverages offer coffee lovers the chance to explore unique flavors that go beyond the traditional espresso or americano.
Muro Cafe sources its coffee from some of the finest coffee-growing regions worldwide. Each blend is carefully crafted to enhance the natural flavors and aromas of the beans, providing a distinct and rich experience for both dedicated coffee enthusiasts and casual drinkers. The menu is designed to cater to a wide range of tastes, inviting customers to try something new and exciting.
Some of the highly recommended drinks on the new menu include the Iced Wild Honey Latte, a refreshing take on a classic latte with a hint of wild honey and a touch of salt, and the Coffee Paloma, a refreshing blend of grapefruit cordial and espresso. Other unique offerings like the Oat Licious, Thai Tamarind Coffee Fusion, and Cold Brew Gin & Tonic also stand out for their creativity and flavors.
Iced Wild Honey Latte: A mildly salted iced latte with a touch of wild honey for sweetness, this drink offers a delightful combination of flavors. It is made with a perfect balance of espresso, chilled milk, wild honey, and a honeycomb garnish.
INGREDIENTS:-
Espresso – 40ml
Wild Honey - 25ml
Salt – 1 pinch
Milk – 180ml
Ice cube – 6-7
Honeycomb – 1nos
GARNISH: - Honey Comb with Wooden spoon.
PREPARATION METHOD:-
Pull out 40ml of espresso with 25ml wild honey and pinch of salt
Stir the mixture well
Take highball glass
Add 6-7 ice cubes
Add 180ml of chilled milk
Top-up with honey & espresso mixture
Garnish with honey comb
SERVING METHOD: - Highball glass, coaster, straw.
Coffee Paloma: This drink is an invigorating blend of espresso and in-house grapefruit cordial, enhanced with a dash of brown sugar and garnished with a slice of grapefruit and a sprig of mint. The kaffir lime dust adds an extra layer of zest to the drink.
Grapefruit cordial – 30ml
Brown sugar – 20grms
Grapefruit half-moon slice – 1nos
Mint spring – 1nos
Ice cubes – 6 -7
Kaffir lime dust – 2 dash
GARNISH: - Grapefruit half-moon, Mint spring
Take cocktail shaker
Add 40ml espresso
Add 20grms brown sugar
Add 30ml of in house grape fruit cordial
Fill cocktail shaker with ice cube
Shake the mixture for 20 sec
And take lowball glass and rim with kaffir lime dust, fill 6-7 ice cube
Fine strain the drink and pour over the ice cubes
GARNISH: - with grapefruit slice and mint sprig
SERVING METHOD: - Low ball glass, coaster.
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By Manu Vardhan Kannan
Published on October 1, 2025
SOCIAL, India’s favorite neighborhood café-bar, is back with its much-awaited Oktobeerfest 2025, running from 6th to 19th October. This year’s edition promises bigger buckets, bolder bites, and playful new experiences designed to bring people together over food, beer, and festive cheer.
Beer takes the spotlight with bucket deals offering up to 20% savings on 3, 6, and 9 pints, perfect for sharing with friends. Making a comeback is SOCIAL’s popular Sausage Platter, the perfect companion to chilled brews. Guests can also indulge in exclusive bucket-and-platter pairings crafted to spark camaraderie and turn group hangouts into memorable beer-filled feasts.
Adding a quirky SOCIAL twist, each table will feature Brew Bingo, a beer-inspired challenge card with fun prompts like “chugged a pint in one go,” “spilled beer on yourself and kept drinking,” or “paired beer with dessert.” Guests can tick off their challenges as they go, creating laughter-filled moments to remember.
All SOCIAL outlets nationwide will transform with buntings, quirky décor, and festive energy. True to SOCIAL’s spirit of being a second home for communities, the festival combines good beer, hearty food, and togetherness.
Divya Aggarwal, Chief Growth Officer, Impresario Entertainment & Hospitality Pvt Ltd, shared, “Oktobeerfest at SOCIAL has become a custom our communities look forward to every year. It’s our way of raising a toast to togetherness with buckets to share, a hearty platter to dig into, and playful experiences that bring people closer. Every year, we add a new SOCIAL twist to the global Oktobeerfest tradition, making it uniquely ours and something our guests can truly call their own.”
With bigger buckets, flavorful pairings, and engaging activities, Oktobeerfest 2025 is set to turn October into a month-long celebration of flavor, fun, and friendship, reaffirming SOCIAL’s place as the go-to neighborhood destination for unforgettable gatherings.
By Hariharan U
Santé Spa Cuisine, the award-winning health and wellness dining brand, has strengthened its presence in Pune with the opening of its third outlet at Law College Road. Known for its commitment to fresh, preservative-free, and plant-based cooking, the brand continues to champion mindful dining with dishes that balance taste, nutrition, and sustainability.
The new outlet, set in the backyard of a century-old home surrounded by greenery, features both indoor and outdoor seating for up to 120 guests. With cane, bamboo, copper, and recycled accents, the space reflects Santé’s eco-conscious philosophy while encouraging guests to relax and connect with nature.
Santé’s menu remains true to its wellness-driven ethos. Guests can choose from vegetarian, vegan, Jain, and gluten-free options including millet bowls packed with superfoods, Levantine-inspired protein-rich dishes, gluten-free multigrain pizzas, high-fibre casseroles, and indulgent yet healthy desserts made with jaggery, date sugar, and erythritol. Cold-pressed juices, detox beverages, and carefully paired wines and sangrias complement the food experience.
Founder Sonal Barmecha shared her vision at the launch, “Our aim is to provide a space where people can sit peacefully and nourish both body and mind. With the Law College Road outlet, we are creating more than a dining space, we are building a community that values health, sustainability, and mindful living.”
She added, “The vibrant greenery and open spaces beautifully complement our ethos of simplicity and nourishment. We hope this space inspires people to adopt healthier lifestyles and to enjoy life’s simple pleasures, while also caring for the planet.”
With outlets already at Koregaon Park and Baner in Pune, along with three locations in Mumbai, Santé Spa Cuisine is rapidly expanding its reach in the health food space. Soon to be available on Swiggy and Zomato, the brand is making nutritious and sustainable dining more accessible to urban diners.
Santé’s seasonal menus, like the current Monsoon Menu featuring Himalayan Thukpa soup with momos, keep the experience fresh, relevant, and comforting.
About Santé Spa Cuisine
Founded by Sonal Barmecha and led by Chef Shailendra Kekade, Santé Spa Cuisine has been redefining India’s health dining landscape for over a decade. With a philosophy of ‘less-is-more,’ the brand focuses on plant-based, preservative-free meals rooted in sustainability. Its outlets across Pune, Mumbai, Bangalore, Chennai, and Ahmedabad reflect a vision of mindful eating that nurtures both the body and the environment.
The Den, Bengaluru, a 5-star luxury property known for its innovative dining experiences, has launched “Kebabs & Biryanis Fridays”, a weekend culinary festival celebrating the best of India’s flavours.
Every Friday evening from 7:00 PM to 11:00 PM, The Den transforms into a gourmet destination where succulent kebabs inspired by cities across India meet five distinct variations of biryanis, prepared with traditional methods and authentic spices. Guests can also opt for an unlimited beverage package to complement the lavish buffet.
This experience goes beyond dining—designed to bring people together, it encourages families and friends to enjoy food, flavours, and celebrations under one roof. The restaurant’s elegant setting and warm ambience enhance the festive vibe, making it a perfect start to the weekend.
Details:
What: Kebabs & Biryanis
When: Every Friday
Where: The Creek at The Den, Bengaluru
Time: 7:00 PM – 11:00 PM
With “Kebabs & Biryanis Fridays,” The Den Bengaluru promises a feast that blends tradition, indulgence, and togetherness, a true celebration of India’s rich culinary heritage.
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