Bengaluru’s latest café sensation, Muro Cafè, is opening its doors in grand style with an exclusive three-day coffee festival from November 8-10. The celebration showcases the finest coffee estates of Karnataka—Ratnagiri, Balanoor, and Devar Khan—and offers an unforgettable Asian breakfast experience curated by a Thai and Cantonese culinary team.

From classic brews to signature creations like the Forest Honey Latte and Coffee Paloma, each day will feature specialty micro-lots from different estates, providing a fresh taste experience for every coffee lover. For those with an appetite for unique flavors, Muro Cafè’s Asian breakfast menu includes standouts like Crab Omelettes, Hong Kong French Toast, and Basque Cheesecake, bringing a distinct culinary twist to the morning meal.

Event Highlights

Coffee MasterclassesEach day, coffee aficionados can participate in masterclasses led by a different expert from Karnataka’s top estates. From bean selection to brewing techniques, experts like Mr. Rohan K P from Devar Khan Estate, Mr. Rohan Kuriyan from Balanoor Estate, and Mr. Ashok Patre from Ratnagiri Estate will dive deep into the world of coffee, sharing unique insights and the art of elevating morning rituals.

Schedule

• Friday, November 8: Coffee by Muro Cafè and Masterclass by Devar Khan Estate's Mr. Rohan K P
• Saturday, November 9: Coffee by Muro Cafè and Masterclass by Balanoor Estate's Mr. Rohan Kuriyan
• Sunday, November 10: Coffee by Muro Cafè and Masterclass by Ratnagiri Estate's Mr. Ashok Patre

Location: Muro Cafè, Bengaluru
Time: 9 am to 12 pm (Masterclass: 10 am to 12 pm)

Perfect for coffee enthusiasts and breakfast lovers alike, Muro Cafè’s launch event is a true celebration of Karnataka’s coffee heritage, complemented by Muro’s unique Asian breakfast and premium coffee offerings. Don’t miss this opportunity to explore the flavors and stories behind Karnataka’s finest coffee estates, all under one roof at Muro Cafè.