In celebration of World Gin Day, Muro—ranked #16 in the 30 Best Bars—has unveiled a one-of-a-kind cocktail that’s turning heads: Dirty Ceviche, an adventurous new creation by Sahil Essani.

This cocktail isn’t just a drink—it’s an experience. Bold and unconventional, Dirty Ceviche combines the clean botanical base of gin with rich, briny, and savory coastal notes. Infused with the essence of the sea, it challenges traditional expectations and invites guests to explore a new dimension of flavour.

The standout twist? A touch of Shrimp Eau de Vie, paired with a house-made brine composed of cherry tomato, dill, cucumber, rice vinegar, salt, and peppercorn. Finished with a dash of Lillet Blanc, this cocktail offers layers of complexity while remaining refreshingly crisp.

 “How unique would it be to have a shrimp in your cocktail?” says Essani. “Dirty Ceviche is for the curious palate—it’s aromatic, savoury, and unapologetically bold.”

The ingredients in Dirty Ceviche include:

• Gin – 20ml
  
  

• Shrimp Eau de Vie – 15ml
  
  

• Brine – 30ml
  
  

• Lillet Blanc – 10ml
  
  

Now available exclusively at Muro, Dirty Ceviche is a creative toast to adventurous mixology and a fitting tribute to the spirit of gin.

Raise your glass to bold ideas—only this World Gin Day, only at Muro.