Muro Mezz, located above MURO on Museum Road, has officially transformed its upstairs bar into a cocktail-first destination with the launch of the Musings 2.0 menu. Paired with Thai and Cantonese-inspired bar bites, the space now speaks to drinkers who crave more than just a good drink — it caters to mood, memory, and multi-sensory storytelling.

From tequila infused with Doritos and salsa in El Mariachi to a cocktail version of Mango Sticky Rice topped with textured sweetness, the Musings 2.0 menu goes beyond the expected. Other standouts include Sweet Chin Music that finishes with coconut namelaka and lavash, and carbonated highballs like Coffee Pandan Rum and Melon Cream Soda, triple-carbonated and chilled to perfection at -21°C. Even non-alcoholic options like the Garibaldi, using nitro-charged orange juice, deliver complexity and surprise.

Each cocktail is paired with vibrant small plates like sesame prawn toast, charcoal-grilled duck meatball, and curry puffs, echoing the energy of Thai and Cantonese street food. The pairings are crafted to complement the drinks, offering contrast, texture, and flavour that engage beyond the plate.

“At Muro Mezz, food and drink are in constant conversation — sharp, aromatic, and intentionally unexpected,” says Niharika Raval, Co-Founder, Muro. “The bar bites were thoughtfully designed to complement our cocktails, creating a seamless and layered experience.”

By day, Muro Café welcomes guests with serene, Asian-inspired breakfasts in a relaxed setting. By noon, it transforms into MURO, serving refined Thai-Cantonese cuisine. But from 7 pm, the scene shifts upstairs to Muro Mezz, where flavours grow bolder and cocktails take centre stage.

This is not just another night out — it’s a mood-driven experience for the curious and the conscious, built around timing, texture, tension, and taste.

Location: MURO, Museum Road

Hours: 12 PM – 12 AM

Muro Mezz Menu Timing: Served Upstairs from 7 PM onwards.