Muro is celebrating the arrival of the monsoon with a special menu that perfectly captures the essence of Thai and Cantonese cuisine. Designed to warm the soul and excite the taste buds, our Monsoon Menu is perfect for enjoying during the rainy season. Our head Thai Chef, Somporn Chaisuntorn, has curated a selection of dishes that are sure to delight.

The Monsoon Menu at Muro features a variety of dishes that showcase the vibrant flavors of Thailand and Cantonese culinary traditions. Guests can enjoy hearty soups like Tom Yum and Cantonese Chicken Soup, or indulge in the delicate flavors of Poached Peking Dim Sum and Turnip Cake. For those craving something more substantial, the menu includes rich Massaman Curry, aromatic Yellow Crab Curry, and the choice of Whole Steamed Fish or Fried Fish.

At Muro, they pride themselves on authenticity. Their chefs hail from Thailand and bring with them heirloom recipes passed down through generations. They believe in using the freshest ingredients directly from Thailand to ensure that their dishes offer the most genuine flavors. According to them, the ingredients simply don’t taste the same if they aren’t sourced from Thailand.

Muro aims to create a dining experience that resonates with the Bangalore market while staying true to the roots of Thai and Cantonese cuisine. Muro’s dishes are designed to provide a comforting familiarity, making them perfect for the local palate. Muro offers a cozy and inviting space where guests can relax, enjoy a meal, and soak in the invigorating monsoon atmosphere.

Whether you’re in the mood for a spicy soup, a flavorful curry, or a fresh seafood dish, Muro has something to offer for every taste. Visit and savor the rich, authentic flavors of Thai and Cantonese cuisine during this rainy season.

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