My Menu, the global restaurant technology platform serving more than 4,500 restaurants and 600 hotels across 70 countries, has announced the launch of its commission-free reservations and table management system, offered free of cost to 5,000 restaurants worldwide.

This initiative challenges the dominance of high-fee reservation giants, where independent and mid-sized restaurants often struggle with commission charges and expensive subscription models. With My Menu’s new system, selected restaurants will now be able to manage bookings, optimize seating turnover, minimize no-shows, and enhance guest loyalty, all without any fees.

“During the COVID-19 pandemic, we offered free contactless menus to keep restaurants and their staff safe,” said Abhishek Bose, CEO & Founder of My Menu. “That goodwill took us from 300 to more than 4,500 restaurant clients worldwide. Today, as restaurants face rising costs, labor shortages, and pressure to bring in more guests, we’re stepping in again to help, this time with reservations.”

The free offering includes:

• Commission-Free Reservations – Seamless integration with Google, Swiggy, and EazyDiner.
  

• Advanced Table Management – Smart tools to optimize seating and potentially double covers per meal period.
  

• Guest CRM & Marketing – Build loyalty with personalized experiences and data-driven insights.
  

• Full Support – Free setup, installation, and remote training for smooth implementation.
  

• Sustainability Tie-In – For every restaurant that joins, My Menu will plant a tree in the My Menu Forest, linking dining experiences with climate action.
  

Eligibility is focused on casual dining and full-service restaurants that run at least two meal periods, such as lunch and dinner. Quick-service restaurants, which rarely rely on reservations, generally do not qualify.

“This is about more than technology,” added Bose. “We owe our success to the restaurant community, and it’s only fitting that we help them thrive in return. The more restaurants succeed, the more the entire dining ecosystem wins.”

Industry experts believe My Menu’s move could shift power away from traditional platforms that charge per-cover or high subscription fees, paving the way for a more sustainable and cost-effective future for restaurant operators.

Restaurants interested in joining can apply via the official website: www.mydigimenu.com.