You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on August 16, 2026
Every hospitality career has its own story, shaped by different destinations, properties, teams and guest experiences. For Nadezhda Shalamberidze, the journey has taken her across Georgia, Qatar, the UAE and India, with each chapter adding something new to her professional growth.
Her hospitality career began in Tbilisi, Georgia, where she took her first steps in the industry with Raddison Blu Iveria. This marked the beginning of a career that would take her into different markets and luxury hospitality environments.
Her next opportunity came in Doha, Qatar, where she worked as a Butler at The St. Regis Doha. The role gave her valuable exposure to international luxury hospitality while strengthening her understanding of personalised service, attention to detail and creating memorable guest experiences.
Nadezhda later returned to Tbilisi, joining Hotels & Preference Hualing Tbilisi as a Guest Relations Manager. What began as a new career opportunity turned into a significant 9-year journey, giving her years of experience, professional growth and many memorable moments.
The next chapter took her to the UAE, where she joined Rixos Premium Saadiyat Island as an Assistant Guest Relations Manager. During her 1 year and 11 months at the property, she further developed her leadership skills while gaining experience in the luxury resort environment. Today, Nadezhda's hospitality journey continues in Mumbai, India, where she has joined The St. Regis Mumbai as a Loyalty Manager.
Reflecting on her career, she highlights how every destination, hotel, colleague and guest has contributed to the professional she has become. From Georgia
Chef Mohamed Galhoum to Lead Culinary Repositioning of Colon...
Hocco Ice Cream and Mirzapur: The Movie Launch Bullet-Shaped...
Kura Opens in Indiranagar with Specialty Coffee and All-Day ...
The Fern Hotels & Resorts Launches The Fern Residency Godhra
By Hariharan U
Published on September 5, 2026
Published on September 4, 2026
Published on September 3, 2026
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.