Nandan Coffee Debuts Bengaluru Flagship, Bringing Kodaikanal’s Farm-to-Cup Story

Nandan Coffee Debuts Bengaluru Flagship, Bringing Kodaikanal’s Farm-to-Cup Story

By Hariharan U

Published on May 5, 2026

Nandan Coffee has opened its first flagship café in Bengaluru, marking a significant step in its journey from estate-grown coffee to immersive café experiences. Located at Embassy One on Bellary Road, the new space brings the essence of its Kodaikanal origins into the heart of a city known for its deep-rooted coffee culture.

At the centre of the brand’s philosophy is the Nandanvan Estate, where its certified organic coffee is cultivated within a biodiverse, unfenced ecosystem. With a three-generation legacy, Nandan Coffee maintains complete involvement across cultivation, processing, roasting, and brewing, creating a direct and traceable journey from farm to cup.

The Bengaluru flagship reflects this philosophy through a coffee-first experience designed across multiple formats. Guests can explore an espresso bar featuring four distinct roast profiles, manual brewing methods like pour-over and French press, cold coffees on tap, and a dedicated Filter Kaapi Bar that reinterprets the classic South Indian brew with contemporary flavour profiles. The offering ranges from familiar favourites to experimental blends, appealing to both everyday coffee drinkers and enthusiasts.

Extending beyond coffee, the space also functions as an all-day café, with a menu inspired by Kodaikanal and Mumbai influences. Dishes such as Mari-wala Scramble, Bombay-style bagels, and Nandan Tiramisu French Toast reflect a blend of comfort and creativity. A curated retail section allows guests to explore and purchase coffee blends, brewing equipment, chocolates paired to specific roasts, and handcrafted ceramic merchandise.

Adding a distinctive touch, the café is designed as a pet-friendly space with a dedicated pet menu. Offerings like the signature ‘Pup Cup’ and other pet-safe treats ensure that guests can enjoy the experience alongside their pets.

The beverage programme is extensive, featuring signature drinks such as Spiced Orange Vanilla Filter Kaapi, Honey Cardamom Filter Kaapi, Cold Kaapi on Tap, Raspberry Lattés, and seasonal cold brews. Wellness beverages, matcha selections, smoothies, and teas further broaden the experience, making it suitable for varied preferences.

The space itself reflects the brand’s origin story. Designed by Farida Mariwala Interiors in collaboration with Faizan Khatri, the café incorporates natural light, estate-inspired materials, and a sculptural central coffee bar crafted from Baroda Green marble. With high ceilings and expansive windows, the design brings elements of Kodaikanal’s landscape into an urban setting, creating an environment that feels both immersive and contemporary.

Speaking about the launch, Co-founder Yahvi Mariwala said, "Everything at Nandan Coffee begins at the estate. We grow, process, and roast our coffee ourselves at our estate, and then bring it directly into our spaces. That closeness to origin allows us to preserve quality, remain consistent and create a coffee experience that is deeply personal and rooted in provenance."

She added, "There are a few cities that welcome a new coffee address quite like Bengaluru. With our first flagship, Nandan Coffee aims to bring a little of Kodaikanal’s wild canopy, organic abundance, and unhurried spirit into the heart of Bengaluru’s urban life."

Founded on a legacy that began over three decades ago, Nandan Coffee traces its roots to a family-led transformation of land into a thriving organic estate. Today, under Yahvi Mariwala’s leadership, the brand continues to evolve—bridging tradition and innovation while bringing consumers closer to the journey of coffee.

With its Bengaluru flagship, Nandan Coffee enters a new chapter, one that connects origin, craft, and community, offering a space where coffee is not just served, but experienced in its fullest form.


Kiran’s Houston Introduces ‘Punjabi By Nature’ Cocktail Experience Inspired by India

Kiran’s Houston Introduces ‘Punjabi By Nature’ Cocktail Experience Inspired by India

By Manu Vardhan Kannan

Published on May 25, 2026

Kiran’s Houston has introduced its latest beverage programme, Punjabi By Nature, a new cocktail experience that brings together Indian nostalgia and contemporary mixology. Conceptualised and designed by Prrateek Chaudhary, Director of Beverages, the menu reflects a thoughtful mix of cultural storytelling, regional flavours and modern drink-making techniques.

Designed around the idea of turning familiar Indian flavours into refined cocktail experiences, the programme takes inspiration from memories, traditions and ingredients deeply rooted in Indian culture. Each drink aims to create an experience that goes beyond taste by bringing together emotion, creativity and a strong sense of place.

The menu features a wide range of signature cocktails including Jahangir Lassi, Chai Old Fashioned, Kashmiri Margarita, Summer In Shimla, TNT Sour, Nolet’s 75, East India Negroni, Malabar Martini, Rosé Martini, Lychee Martini, CB G&T, Old Wives’ Tale, Mezcal Is My Pal, Delhi Glitterati, Smoky Isle and Mumbai Miracle.

The creations combine premium spirits with ingredients and flavours inspired by India, including chai blends, mango lassi, pistachio, Kashmiri mirch, tamarind, saffron bitters, cardamom, rose, masala pin and nimbu pani.

Adding a luxury touch to the offering is a dedicated segment titled Kaun Banega Crorepati featuring the Millionaire Martini, crafted using Nolet’s Reserve Gin.

Speaking about the concept behind the menu, Prrateek Chaudhary said: "With Punjabi By Nature, our intention was to take familiar Indian flavors and reimagine them through a global cocktail lens. Each drink is designed to evoke emotion, memory, and a sense of place, while maintaining elegance, balance, and innovation. It’s not just a cocktail menu, it’s a storytelling experience in a glass."

With a modern visual identity and a strong narrative approach, the menu aims to create a seamless connection between Indian heritage and contemporary beverage culture.

Through this latest launch, Kiran’s Houston continues to strengthen its positioning as a destination where Indian culinary experiences and modern beverage craftsmanship come together with global standards of creativity and sophistication.


Mumbai Cafes Serve Power-Packed Breakfasts for Healthy Morning Starts

Mumbai Cafes Serve Power-Packed Breakfasts for Healthy Morning Starts

By Manu Vardhan Kannan

Published on May 23, 2026

Healthy breakfasts are moving beyond simple salads and basic meals, with cafés across Mumbai creating menus that combine nutrition with comfort and flavour. Whether it is a quick morning bite before work or a relaxed brunch outing, several food destinations are now offering breakfast options that are both wholesome and satisfying.

Leading the list is Pantry, known for serving mindful meals without compromising on indulgence. Its breakfast menu includes the Four Cheese Omelet, bringing together mozzarella, cheddar, parmesan and artisanal gouda for a rich start to the day. For those looking for a protein-rich option, the Protein Packed Quinoa Egg Scrambled combines eggs, quinoa, cheddar and spinach into a filling breakfast plate. Another standout is the Marine Lines Wrap, filled with spicy cottage cheese, BBQ mix, peppers and lettuce wrapped in multigrain bread.

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Flax Healthy Living continues to focus on lighter and nourishing breakfast choices. The Granola Power Bowl combines Greek yoghurt, fresh fruits and chia seeds for a balanced meal, while the Avocado and Garlic Butter Rye Toast pairs creamy avocado with roasted garlic butter and seeds on sourdough toast. Its smoothie bowls and parfait options, including Dragon Fruit Parfait, Blueberry Honey Parfait and Green Protein Smoothie, offer refreshing choices packed with nutrients.

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Adding a creative touch to breakfast is Juliette Café & Bar, where classic comfort food meets global flavours. The café’s smoothie bowl collection, featuring options like The Beetfruit, Day Dreamer and The Green Galaxy, includes a mix of fruits, nuts, seeds and superfoods.

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Those looking for sweet breakfast options can choose Japanese Fluffy Pancakes and French Toast, while savoury selections include Healthy Bowls, Quinoa Upma and Eggs Benedict Crobun. The Benne Dosas also bring a familiar South Indian touch to the menu.

Across the city, cafés and cloud kitchens are increasingly focusing on menus that balance indulgence with healthier ingredients. From protein-rich scrambles to energising smoothie bowls and wraps, breakfast options are becoming more thoughtful and diverse.

With changing eating habits and growing interest in wellness-led dining, these breakfast destinations show that healthy eating no longer means giving up flavour or comfort.


MoMo Café Brings Back The Brunch Society with Mango-ficent Edition

MoMo Café Brings Back The Brunch Society with Mango-ficent Edition

By Hariharan U

Published on May 23, 2026

MoMo Café is bringing back its popular brunch concept, The Brunch Society, with a special Mango-ficent Edition celebrating the flavours and vibrancy of the summer season.

Scheduled for Sunday, 24 May 2026, the themed brunch experience at Courtyard by Marriott Mumbai International Airport will spotlight mango-inspired delicacies, refreshing beverages, desserts, and interactive family-friendly activities designed around India’s favourite summer fruit.

The specially curated brunch menu features a wide selection of mango-forward dishes including Mango Sushi, Raw Mango Chicken Tikka, Raw Mango Som Tum, Meen Mango Curry, Mango Risotto, and the classic Aamras Puri.

Complementing the culinary experience are seasonal beverages such as Mango Mint Cooler and Aam Panna, alongside indulgent desserts including Mango Shrikhand and Mango Tres Leches.

Beyond the dining experience, the Mango-ficent Edition aims to create an immersive summer-themed afternoon through vibrant décor, Mango-themed Housie sessions, interactive paper craft workshops for children, and activities curated for guests across all age groups.

The brunch continues the larger concept of The Brunch Society, which blends experiential dining with entertainment-led hospitality experiences focused on family gatherings, social dining, and relaxed weekend indulgence.

With seasonal flavours, interactive engagement, and a festive atmosphere, the Mango-ficent Edition offers guests a lively Sunday celebration centred around the king of fruits.

Event Details

  • Venue: MoMo Café
  • Date: Sunday, 24 May 2026
  • Time: 1:00 PM to 4:00 PM
  • Location: Courtyard by Marriott Mumbai International Airport

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