Nandan Coffee has unveiled its Monsoon Specials menu across its cafés in Mumbai and Bengaluru, bringing a seasonal selection of comforting beverages and hearty dishes inspired by the rituals of the Indian monsoon.

Available at the brand's flagship cafés in Kala Ghoda, Mumbai, and Bellary Road, Bengaluru, the limited-time menu has been curated to complement rainy-day dining with warming coffees and comfort food. The seasonal offerings will be available until the end of November, alongside Nandan Coffee's regular menu.

The beverage menu features creations such as the Orange Ginger Latte, Spiced Mocha, Date Cardamom Latte, Almond Croissant Latte, and the non-coffee Rain Check, each designed to reflect the flavours and warmth associated with the monsoon season.

Complementing the drinks is a range of seasonal dishes, including Kale & Onion Pakodas, Lasun Chutney Grilled Cheese served with Pumpkin Soup, Nandan Ramen, and Almond Croissant Fritters. Guests can also enjoy signature comfort dishes such as Mushroom Pepper Fry and Rasam Minestrone Soup, available throughout the season.

Founded on its single-estate Nandanvan Estate in Kodaikanal, Nandan Coffee continues to champion sustainable, farm-to-cup coffee production. Certified organic since 2001, the estate has been recognised for its specialty coffees and remains committed to environmentally responsible farming, wildlife conservation, and community development.

Since opening its first flagship café in Mumbai's Kala Ghoda in 2024 and expanding to Bengaluru in 2026, Nandan Coffee has continued to strengthen its presence in India's specialty coffee segment while showcasing its estate-grown coffees through immersive café experiences.