Nando's, the globally recognized South African brand known for its flame-grilled PERi-PERi chicken, is expanding into Mumbai with plans to open five new restaurants across the city. These locations will include a flagship restaurant at Terminal 2, Mumbai airport, and others at prominent shopping malls, marking an exciting chapter for the brand in India.

Building on its success in Delhi and a strong reception in Hyderabad, Nando's is confident that Mumbai, a city known for its love of bold flavors, will embrace its signature spicy dishes. The new restaurants, referred to as "Casas" (meaning "home" in Portuguese), will bring the distinctive Afro-Portuguese experience to Mumbai’s vibrant dining scene.

“We are incredibly proud to launch Nando’s in Mumbai, a city that’s always been known for its bold, diverse food culture. We’ve received a lot of demand, and we can’t wait to introduce our flame-grilled PERi-PERi chicken to Mumbai’s spice lovers,” said Sameer Bhasin, CEO of Nando’s India.

Nando’s is renowned not only for its spicy chicken dishes but also for its lively restaurant atmosphere. Guests can expect an immersive dining experience, with décor and music inspired by the brand’s Southern African and Portuguese heritage. In addition to signature dishes like PERi-PERi chicken, Nando’s will offer an array of burgers, veggie options, and more.

“We’re excited to bring Mumbai a dining experience that’s much more than just great food. Nando’s vibrant atmosphere, from its restaurant design to its curated Afro-Luso music, will truly set it apart,” added Karan Kapur, Executive Director at K Hospitality Corp, Nando’s joint-venture partner in India.

With this expansion, Nando's is ready to make its mark on Mumbai’s food scene, promising a blend of flavor, culture, and a unique dining experience.