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By Nishang Narayan
Published on January 19, 2025
On National Startup Day 2025, Anish Varshnei, Co-Founder of Latambarcem Brewers, reflects on his unique journey from the bustling kitchens of the Culinary Institute of America to the bubbling fermentation vats of a brewery in Goa.
"Once a chef with a discerning palate and a flair for the dramatic, I traded in my knives for hops and barley," says Varshnei, whose culinary expertise now fuels his passion for crafting exceptional beers under the brands Borécha and Maka Di.
Born and raised in Goa, Anish began his culinary journey at the prestigious Culinary Institute of America, where his skills were honed to perfection. However, his passion for exploring uncharted territories in the food and beverage space led him to the art of brewing. At just 29, Anish embraced the challenge of fermentation, blending the precision and creativity from his culinary background to revolutionize craft beer in India.
Anish’s brewing expertise has earned him numerous accolades, including a bronze award for Maka Di Belgian Tripel and two Witbier Chairman's Selection awards for Maka Di Belgian Blanche at the Asia Beer Championship. His hands-on approach to production ensures that his beers consistently deliver quality, affordability, and enjoyment to consumers.
"As a chef and now a brewer, I’ve always believed that every creation—whether a dish or a beer—must tell a story. My proudest moments come from seeing our customers’ satisfaction, reflecting the dedication and effort our team puts into every product," he shares.
In addition to co-founding Latambarcem Brewers, Anish serves as Chief Operating Officer and holds directorship roles at multiple companies, showcasing his ability to blend business acumen with creative ingenuity.
On this National Startup Day, Anish Varshnei’s story serves as an inspiration to entrepreneurs across the nation, demonstrating how a passion for quality, innovation, and craftsmanship can pave the way to success in unexpected industries.
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By Hariharan U
Published on August 8, 2026
Ramee Guestline Hotel & Resort, Bengaluru has introduced “The Weekend Affair”, a specially curated weekend stay experience designed for guests seeking a relaxing escape that combines comfort, leisure, dining, and recreation in a resort setting.
Created for couples, families, and small groups, the new offering provides travellers with an opportunity to disconnect from everyday routines while enjoying a convenient getaway close to the city. The package brings together accommodation, dining experiences, wellness activities, and recreational facilities to create a complete resort experience.
Guests staying under The Weekend Affair can enjoy a range of inclusions such as a welcome drink on arrival, flexible early check-in and late check-out options as per applicable terms, along with complimentary buffet dinner and breakfast at the hotel’s all-day dining venue.
The experience has also been designed with families in mind, offering complimentary stay and dining for two children up to 12 years. Guests can participate in indoor and outdoor activities, explore resort facilities, join guided yoga sessions, and enjoy cycling around the resort track for both adults and children.
Adding to the leisure experience, visitors can access the resort’s jacuzzi and swimming pool, creating opportunities for relaxation and recreation throughout their stay.
With its combination of wellness, entertainment, and culinary experiences, The Weekend Affair aims to provide travellers with a wholesome weekend retreat where they can unwind, reconnect, and create memorable moments with loved ones.
The initiative reflects Ramee Guestline Hotel & Resort Bengaluru’s focus on developing experience-led stays that cater to the evolving preferences of modern travellers looking for convenient and meaningful leisure escapes.
By Manu Vardhan Kannan
Published on August 6, 2026
Ramee Group of Hotels has announced a specially curated Independence Day stay package, available from 1st to 19th August 2026 across its properties, except Udaipur. Designed for leisure travellers and families, the limited-period offer combines festive touches with signature hospitality to create a memorable holiday experience.
Guests booking the package will be welcomed with a signature tricolour beverage on arrival, along with an exclusive Independence Day amenity. The stay also includes complimentary early check-in and late check-out, as well as a complimentary upgrade to the next room category, all subject to availability.
To make the celebration even more enjoyable, guests can savour a chef-curated three-course meal once during their stay, along with complimentary evening snacks. They can also enjoy 20% savings on food and beverages across participating hotel outlets.
Families travelling together will benefit from the offer, with up to two children below 12 years staying complimentary when sharing the existing bedding.
Available for a limited period, the Independence Day package reflects Ramee Group of Hotels' commitment to creating thoughtful and comfortable guest experiences, bringing together festive celebrations, dining, and family-friendly benefits under one offering.
ELIVAAS has strengthened its presence in Jim Corbett with the launch of five new hospitality experiences Farm Naturelle, Sylvaara, Puvalgarh Farms, Aranya Library, and Dhela Jungle Retreat, expanding its portfolio in one of India's fastest-growing wildlife and leisure destinations.
The expansion reflects the evolving preferences of modern travellers, who are increasingly seeking immersive, experience-led holidays over conventional hotel stays. Together, the five properties offer diverse accommodation formats ranging from luxury farm stays and boutique retreats to private villas and full-service resort experiences, all underpinned by ELIVAAS' focus on personalised hospitality.
Farm Naturelle is an eight-acre farm retreat surrounded by orchards, organic farmland, and lush green landscapes, offering guests a luxury villa experience inspired by slow rural living.
Sylvaara has been designed as an intimate boutique retreat, catering to couples, families, and small groups looking for contemporary luxury amidst nature.
Puvalgarh Farms combines the charm of an English countryside estate with the serenity of Jim Corbett's wilderness. The property features a four-bedroom villa and a cottage-style suite, making it ideal for exclusive family holidays and group getaways.
Aranya Library introduces thoughtfully designed row villas featuring landscaped surroundings, dedicated reading spaces, and private accommodations suited for extended family vacations and longer stays.
Completing the collection, Dhela Jungle Retreat offers a nature-inspired resort experience with spacious suites, duplex accommodations, dining venues, and recreational facilities designed to complement the natural landscape of Jim Corbett.
Across all five properties, guests can enjoy curated destination experiences including wildlife safaris, bonfire evenings, farm activities, outdoor dining, private celebrations, and personalised concierge services, allowing visitors to experience Jim Corbett beyond the traditional hotel stay.
Commenting on the expansion, Ritwik Khare, Founder & CEO, ELIVAAS, said that Jim Corbett has evolved into much more than a wildlife destination, with travellers increasingly seeking authentic, immersive, and personalised hospitality experiences. He added that the five new properties have been developed to cater to different travel preferences while maintaining ELIVAAS' commitment to thoughtful design, exceptional service, and memorable stays.
The latest expansion reinforces ELIVAAS' strategy of building destination-led hospitality experiences that provide travellers with the flexibility to choose between farm stays, boutique retreats, luxury villas, and resort accommodations under a single hospitality brand.
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