Celebrated beverage expert and creative mixologist Naveen Kandhol, The Mixologist has introduced a new signature mocktail menu, bringing together fresh ingredients, modern techniques, and exciting flavour combinations. The collection has been designed for guests looking for premium non-alcoholic beverages that offer the same level of creativity and craftsmanship often associated with cocktails.

The newly launched menu features five carefully crafted mocktails, each delivering a distinct experience. The Lemon Basil Spritz combines lemon syrup, fresh basil, lime juice, and soda to create a refreshing drink with bright citrus notes and a subtle herbal touch. The Strawberry Balsamico blends white balsamic reduction, strawberry syrup, lemon juice, pineapple juice, and foamer, offering a balanced mix of sweetness and acidity.

For those who enjoy fruit-forward flavours, the Peach Alba combines peach nectar, lime juice, peach syrup, and egg white to create a smooth and velvety beverage. The Rosemary Cherry Tonic brings together cherry syrup, rosemary syrup, lime juice, and tonic water, delivering an aromatic and refreshing profile. Completing the collection is the Hazelnut Cold Brew Shakerato, which combines hazelnut syrup, espresso, vanilla essence, and soda for a refreshing coffee-inspired drink.

Speaking about the launch, Naveen Kandhol said, “Mocktails have evolved significantly in recent years, and today's consumers expect the same level of creativity and craftsmanship in non-alcoholic beverages as they do in cocktails. This menu has been carefully designed to showcase bold flavors, premium ingredients, and memorable experiences. Each drink reflects a balance of innovation and approachability, allowing guests to explore exciting flavor combinations while enjoying a sophisticated beverage experience.”

The new menu highlights Naveen Kandhol’s continued focus on pushing the boundaries of mixology while responding to changing consumer preferences. By incorporating fresh ingredients, artisanal syrups, botanical elements, and contemporary presentation styles, the collection offers an elevated alternative for guests seeking alcohol-free beverage options.

The launch is expected to appeal to a broad audience, including wellness-conscious consumers and beverage enthusiasts eager to explore new flavour experiences. With this latest addition, Naveen Kandhol further strengthens his position as a leading name in beverage innovation and contemporary mocktail culture.