Nazaara: Navi Mumbai’s Finest Rooftop Dining Experience Opens at Navi Mumbai Marriott Hotel

Nazaara: Navi Mumbai’s Finest Rooftop Dining Experience Opens at Navi Mumbai Marriott Hotel

By Nishang Narayan

Published on August 4, 2024

Nazaara, the city's most anticipated rooftop restaurant and bar, has officially opened its doors at the newly launched Navi Mumbai Marriott Hotel. Perched atop the prestigious hotel, Nazaara offers an unparalleled panoramic view of the city and the majestic hills, setting the stage for an unforgettable open-air dining experience under the stars.

Nazaara invites guests to indulge in rich, authentic North Indian, Mughlai, and Asian cuisines. The in-house culinary experts craft dishes using local, seasonal, and fresh ingredients, ensuring every bite is a testament to quality and taste. The Northwest Frontier Indian specialties focus on delectable kebabs, curries, and biryanis, while the appetizer menu celebrates a vibrant mix of Asian and Indian flavors.

The menu boasts a variety of vegetarian delights such as Paneer Kurchan, Hariyali Khumb Tikka, Subz Seekh Kebab, Golden Garlic Palak, Signature Nazaara Dal, Awadhi Subz Biryani, Blue Pea Edamame Rice, Mapo Tofu, Ginger Vegetable Gyoza Dimsums, and Crispy Lotus Stem. For non-vegetarian options, Nazaara offers mouth-watering dishes including Murgh Barra Kebab, Murgh Wajid Ali Kebab, Mutton Majlisi Kebab, Jhinga Mehroonisa Tikka, Stuffed Bombay Duck, Surmai Curry, Sikandari Raan, Nazakat Ghost Biryani, Kung Pao Chicken, and Chicken Siu Mai Dimsum.

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Nazaara also boasts a Bourbon-based Cocktail Bar, featuring a unique blend of bourbon-based cocktails infused with locally sourced ingredients. Signature drinks include:

  • Summer High: A delightful mix of Bourbon whiskey, watermelon syrup, curry leaves, freshly squeezed lime juice, and topped with in-house ginger soda.

  • Nazaara Sour: Mix of Bourbon whiskey, tamarind, jaggery, orange, bitters, and egg white.

  • Pour Of Gold: Bourbon whiskey with saffron, ginger, freshly squeezed lime juice, egg white, orange syrup, and angostura bitters.

  • Truffle Pistachio: Mix of Bourbon whiskey, truffle oil, pistachio, lime juice, in-house muskmelon syrup, and angostura bitters.

  • Vedic Hi-ball: A signature cocktail with turmeric-infused whiskey, orange syrup, fresh tulsi leaves, freshly squeezed lime juice, and topped with sparkling.

  • Breezy Bliss: Mix of Tequila, jalapenos, kokam, cucumber, and freshly squeezed lime juice.

  • Twilight Twist: London dry gin, rhubarb, white chocolate, kaffir lime leaves, and citric.

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Nazaara’s warm, aesthetic ambiance is a creative blend of vintage charm and contemporary décor. Whether you’re planning a romantic dinner, a lively party, or a memorable event, Nazaara’s impeccable service and enchanting atmosphere make it the perfect venue for any occasion.

With its stunning views, exquisite cuisine, and innovative cocktails, Nazaara promises to be a jewel in the nightlife of Navi Mumbai, offering an experience like never before.

For reservations, call – 022 62650080, +91 8655707853

Contact: Navi Mumbai Marriott Hotel


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