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By Author
Published on January 23, 2025
The Nuts and Dry Fruits Council of India (NDFC[I]) proudly announces the 2nd edition of MEWA 2025, a groundbreaking three-day B2B exhibition dedicated to the nuts and dry fruits industry. Scheduled from February 12th to 14th, 2025, at the Jio Convention Center in Mumbai, this event promises to redefine the industry’s trajectory by fostering innovation, collaboration, and growth.
Over 300 exhibitors from 50+ countries, including major markets like the USA, Chile, Iran, Turkey, Oman, Saudi Arabia, and Australia.
Expansive exhibition space of 10,000+ square meters showcasing diverse offerings.
Focus on addressing key industry challenges and opportunities, particularly in the Indian market.
Projections of the dry fruits market reaching $12 billion by 2029, growing at a CAGR of 18%.
Speaking at the press conference, Mr. Yash Gawdi, Co-Chairperson of MEWA 2025, highlighted the importance of the event, stating: “The dry fruits market is set to witness exponential growth, driven by increased consumer awareness and demand for health-conscious products. MEWA 2025 aims to tackle industry challenges, enhance visibility, and establish global partnerships.”
Mr. Gunjan Jain, President of NDFC(I), emphasized the need for focused efforts in streamlining the sector: “India is among the top 10 producers of walnuts, with Kerala and Karnataka leading in cashew production. However, issues like land fragmentation and high interest rates hinder large-scale farming. MEWA 2025 is a pivotal initiative to bring industry stakeholders together and address these challenges through innovation and collaboration.”
The inaugural MEWA event in 2024 was a resounding success, attracting 6,000 visitors and featuring 130+ exhibitors from 20 countries. With an impressive 80% business conversion rate, MEWA 2024 set a high benchmark for trade and networking opportunities. The 2nd edition aims to elevate these achievements, offering an even more vibrant platform for showcasing products, sharing insights, and forging partnerships.
Highlighting current consumer trends, Mr. Deepak Agarwal, Secretary of NDFC(I), remarked: “As 91% of Indians seek nutritious alternatives, the demand for nuts and dry fruits continues to surge. MEWA 2025 is designed to bridge gaps in the industry, addressing consumer needs with innovative and sustainable solutions.”
To promote health-conscious choices, MEWA 2025 will collaborate with Indian cricketers and Bollywood stars to endorse the benefits of nuts and dry fruits, aiming to inspire younger generations toward healthier lifestyles.
MEWA 2025 will also focus on sustainability and production enhancement. Key initiatives include:
Walnut plantation drives in Chakrata, Uttarakhand.
Collaboration with AICA to sign an MOU for cashew plantation and plant distribution.
Strategies to boost international participation and streamline industry practices.
NDFC(I) remains committed to unifying the sector and providing a robust platform for growth, innovation, and sustainability. “The goal is not only to elevate the industry but also to celebrate the diversity and richness of nuts, dates, and dry fruits in India,” added Mr. Jain.
Website: https://mewaindia.in/
MEWA 2025 is an international platform spotlighting the latest advancements in research, innovation, production, trade, and consumption within the nuts and dry fruits sector. With participants from 50+ countries, 300+ exhibitors, and 10,000+ attendees, MEWA 2025 promises to be the premier showcase of the industry’s finest offerings.
Website: https://ndfci.org/
The Nuts and Dry Fruits Council of India (NDFC[I]) serves as the unified voice for stakeholders across the nuts, dry fruits, seeds, raisins, berries, and dates industries in India. From growers to processors and distributors, NDFC(I) fosters unity and collaboration to drive progress and innovation.
Join us at MEWA 2025 to be part of this transformative journey, shaping the future of the nuts and dry fruits industry while celebrating its vibrant heritage.
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By Hariharan U
Published on May 3, 2026
As summer sets in, plans often take a backseat to spontaneity. Long evenings, unexpected gatherings, and relaxed settings are exactly why ready-to-drink beverages are becoming a go-to choice. They’re convenient, consistent, and designed for moments that don’t need preparation.
What’s changed in recent years is the variety. The category has moved beyond overly sweet coolers to include balanced, flavour-forward options from sparkling soju to crafted canned cocktails.
Here are a few easy summer drinks worth stocking this season:
1. So Good K-BombInspired by Korean drinking culture, this one is built for social settings. Light, fizzy, and easy to sip, it works well for casual gatherings where the energy builds naturally. It’s simple, fun, and ideal when you want something effortless for a group.
2. So Good Yuzu LimeFor a fresher profile, this variant stands out. Yuzu brings a layered citrus note—slightly floral and aromatic—while lime adds a crisp finish. It’s a great fit for daytime occasions like brunches or slow summer evenings.
3. Jimmy’s Cocktails Ready-to-Drink RangeThis range offers familiar cocktail flavours without the need for mixing. Options like Mojito, Margarita, and Whisky Sour provide variety, making them practical for hosting when guests prefer different styles in one setting.
4. Bombay Sapphire Gin & Tonic Ready to DrinkA more refined option, this ready-to-drink version of the classic gin and tonic delivers subtle herbal and citrus notes with a balanced bitterness. It’s clean, not overly sweet, and suited for those who prefer a more classic profile.
5. Bacardi Breezer Flavoured RangeA long-time favourite, Breezers remain one of the easiest options to pick up. Fruity, approachable, and best served chilled, flavours like cranberry, orange, and lime continue to be popular for uncomplicated sipping.
Final Thought
Summer drinking doesn’t need to be complicated. The appeal of these beverages lies in how easily they fit into real moments—whether it’s a quiet evening or a last-minute gathering.
Keeping a mix of these on hand ensures you’re always ready—no prep, no fuss, just good drinks when you need them.
By Manu Vardhan Kannan
Mango season in the city always brings with it a sense of excitement, and this year, several restaurants are turning the spotlight on the king of fruits with menus that feel both creative and comforting. From relaxed cafés to refined dining spaces, these seasonal offerings celebrate mango in ways that are easy to enjoy and hard to miss.
At Kefi in Versova, the mood is calm, warm and inviting, making it the perfect setting to enjoy its limited-time Mango Menu: Summer Escape. Built around the idea of finding joy in simple moments, the café keeps things light and familiar while adding a playful twist. The menu flows naturally between refreshing and indulgent, with drinks like the Spicy Mango Chilli Mojito bringing a hint of heat, while the Mango Matcha Latte surprises with its balance. For those who prefer something classic, the Mango & Cream offers a comforting choice, alongside lighter options like the Zesty Affair salad and Mango Smoothie Bowl. The Mango Dream Cake rounds it off with a soft, creamy finish that stays true to the fruit’s flavour. It’s the kind of place where you don’t overthink your order, you simply enjoy the moment. The menu is available till 10th June 2026.
In Lower Parel, Epitome brings a more layered and exploratory take on mango with its specially curated seasonal menu. Known for its global vegetarian and vegan approach, the restaurant blends creativity with familiar flavours. Dishes like the Mango Baked Brie and Deconstructed Mango Sushi set an interesting tone, while options such as Mango Tacos and Thai Yellow Mango Coconut Curry add depth and comfort. Desserts here lean towards indulgence, with highlights including Alphonso Tres Leches, Mango in Box and the White Chocolate Mango Dome. The experience is not just about the food, but about slowing down and enjoying how each dish unfolds. The mango menu will be available till July 2026.
Over in Juhu, Luuma House keeps things relaxed and enjoyable with its Summer Menu, where mango appears across dishes in a way that feels natural and easy. The approach here is subtle, letting the fruit shine without making it feel forced. Light starters like the Thai Raw Mango Salad and Mango & Tadgola Salad offer a refreshing start, while the Aam Ras Puri adds a familiar touch for those looking for something traditional. For a more filling meal, dishes such as the Mangalorean Mockmeat Curry and BBQ Jackfruit Bao bring variety to the table. Desserts like the New York Baked Mango Cheesecake and Mango Soufflé with Mango Ice Cream keep things simple yet satisfying. The menu is available till 31st May.
With each restaurant bringing its own style to the table, Mumbai’s mango menus this season offer something for every mood, whether it’s a quick café stop, a relaxed meal or a more indulgent dining experience. It’s the perfect time to explore how this beloved fruit can be enjoyed in so many different ways across the city.
Sofitel Mumbai BKC is celebrating Mother’s Day with a thoughtful mix of food, relaxation and meaningful experiences, all centred around giving mothers the care and attention they truly deserve. With a theme of rest, indulgence and joy, the hotel has planned a special brunch along with a month-long wellness offering.
The celebration begins with a specially curated brunch at Pondichéry Café, designed to be both vibrant and comforting. Guests are welcomed with a refreshing sip station offering rose lemonade, berry kombucha, pink guava cooler and sparkling mocktails. The brunch then opens up to a wide spread of global and Indian flavours, including a Fresh Garden Salad Bar, Live Brunch Grill, Comfort Kitchen selections and an Indian Soul Corner. There is also a dedicated section for kids and a Sweet Love Table filled with desserts to complete the experience.
Adding to the occasion, the bar presents its Summer of Cocktails menu featuring six signature drinks — the Golden Snitch, 90's Mood, A Star is Born, Breakfast Ritual, Summer Sour and Wrapped in Time. The entire setting is designed to slow things down and create a warm, family-friendly atmosphere where mothers are treated with special gifts while children enjoy engaging experiences.
While the brunch marks the highlight of the celebration, Sofitel Mumbai BKC extends the experience beyond a single day. Throughout May, the focus shifts to wellness at Sofitel Spa, where guests can gift their mothers moments of deep rest and rejuvenation.
The spa introduces the Art of Sleep experience, built around the idea that quality sleep plays a key role in overall well-being. This experience is designed to help mothers unwind both physically and mentally, offering a chance to pause, relax and recharge. It is based on the understanding that mothers constantly give their time and energy, often without enough moments to rest.
The offering includes two treatments tailored to different needs. The Sleep and Reset ritual is a longer, immersive experience aimed at improving sleep quality and restoring balance. The Power Nap treatment is a shorter session that uses acupressure and focused massage techniques to ease tension and refresh the body. As part of the celebration, every 60-minute Art of Sleep treatment comes with a complimentary 15-minute relaxing eye ritual.
With a blend of indulgent dining and meaningful wellness experiences, Sofitel Mumbai BKC brings together everything that makes Mother’s Day special. From a joyful afternoon at the brunch to a calming spa journey, the entire month is dedicated to celebrating everything mothers do, and everything they deserve.
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