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By Author
Published on November 11, 2023
Nestlé has announced the introduction of a novel range of plant-based products designed to mimic the taste and texture of white fish, responding to the growing consumer appetite for sustainable and vegan-friendly alternatives. This line of innovative offerings includes versions of breaded fish filets, nuggets, and fingers that boast not only a palate-pleasing flavor but also impressive nutritional profiles.
According to Torsten Pohl, Nestlé's Global Head of R&D for the food category, these fish alternatives have emerged from the company's extensive experience in plant-based protein development and its unwavering commitment to catering to consumer expectations. “During consumer testing, our products were lauded for their palatability and convincing fish-like texture. They are nutritionally fortified, positioning them as strong contenders in the current market,” Pohl stated.
The global food giant is leveraging its expertise in plant-based innovation to roll out different fish substitute products under various brands and across multiple regions. In Europe, the "Garden Gourmet" brand will feature crispy filets and nuggets inspired by marine flavors. These wheat and pea protein-based products are not only rich in protein and low in saturated fats but also bear the Nutri-score A label in applicable countries. Availability is set for online and in-store purchase across several European countries, including Germany, Spain, Italy, Austria, Poland, the Czech Republic, and Slovakia.
Simultaneously, the "Harvest Gourmet" brand has seen the launch of crispy, herb-infused fish-free fingers in Malaysia and Singapore. These soy and wheat-based alternatives offer a good source of protein and fiber, encapsulated in a crunchy coating.
Massimo Zucchero, Nestlé's Global Category Lead for plant-based meals, remarked on the growing trend: "Consumers are increasingly exploring plant-based versions of their favorite dishes. Our new fish substitutes make for an appetizing and nutritious choice, whether served as a main course or a snack. They also contribute to reducing overfishing and preserving ocean biodiversity."
These initiatives build upon Nestlé’s existing plant-based repertoire, including the Garden Gourmet Vuna, a tuna substitute available since 2020, and a broad spectrum of vegetarian options. Additionally, Nestlé is investing in state-of-the-art food technologies like precision fermentation and cultured meat, aiming to broaden its sustainable food offerings even further.
Nestlé's venture into enhanced nutrition-focused products aligns with its commitment to facilitating healthier and more environmentally responsible eating habits. The company recently set a sales goal for its nutritious food lines and continues to enrich its plant-based product innovation.
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By Manu Vardhan Kannan
Published on May 9, 2025
The Formula 1 weekend in Miami just got a high-powered desi twist as Rana Daggubati, Indian actor and entrepreneur, lit up the city’s nightlife with his Loca Loka tequila crew at an exclusive party that blended global glam with Indian flair.
Held during one of the most anticipated weekends on Miami’s social calendar, the event saw Rana rubbing shoulders with hip-hop legend 50 Cent, rap star Flo Rida, and Oscar-winning actor Cuba Gooding Jr. Photos and videos from the night captured Rana enjoying the vibe, sharing light moments and tequila shots with global icons, and enjoying a surprise performance by 50 Cent that took the energy up a notch.
Rana, co-owner of the premium tequila brand Loca Loka, was in Miami promoting the label alongside partners Anirudh Ravichander, India's music sensation and Sree Harsha Vadlamudi, a known serial entrepreneur. The Loca Loka bash became a hotspot for networking, celebration, and showcasing how Indian creativity is making waves on a global scale.
Known for fusing business with pop culture, Rana has been steadily positioning Loca Loka as a bold lifestyle brand. The F1 party was a celebration of this vision where Indian enterprise met global swagger in the heart of Miami.
From catching up backstage with 50 Cent to toasting with Flo Rida and laughing with Cuba Gooding Jr., Rana Daggubati’s Miami moment was a vivid reflection of his growing presence in the global lifestyle space.
While F1 was all about speed, for Rana and Loca Loka, it was about style, celebration, and cultural crossover, a spirited moment for Indian entrepreneurship on the world stage.
By Nishang Narayan
The Park Navi Mumbai is turning up the summer vibes with a month-long celebration that blends flavours, music, and mixology across its two signature destinations — Dusk and Aqua.
At Dusk, the energy is all about bold cocktails, live acoustic sessions, and a curated food and drink experience titled the “Month of Flavour, Music & Mixology.” Here’s what’s on offer:
Mango Mania (May 1–31): The king of fruits takes centre stage across cocktails, plates, and desserts.
Serenade Afternoons (Sundays): Easy acoustic live music paired with signature cocktails for lazy weekend chill-outs.
World Cocktail Week (May 13–18): A global spin on mixology featuring international recipes and hands-on masterclasses.
National Wine Weekend (May 23–25): A three-day celebration of wines, with sangrias, bubbles, and sips to savour.
Just a few steps away, Aqua—The Park’s poolside venue—offers a breezy escape with “A May to Remember,” perfect for long afternoons and sundown soirees. Guests can enjoy:
Mango Festival (May 1–31): Summer-inspired tropical dishes and cocktails designed to refresh.
DIY Cocktail Station (Wednesdays & Sundays): Guests can shake up their own cocktails under expert guidance.
IPL Live Screening (Until May 25): Cricket fans can catch the excitement with big screens, match-day snacks, and chilled beverages.
Grill & Chill Feast (May 1–31): Every evening brings sizzling grills and open-air relaxation under the stars.
Together, Dusk and Aqua present a complete destination for foodies, cocktail lovers, music fans, and summer explorers. With Instagram-worthy setups and specially curated experiences, The Park Navi Mumbai is redefining how the city celebrates summer.
Whether you're looking for a chill Sunday, a spirited midweek mixer, or a wine-soaked weekend, there’s something every day to discover.
About THE Park Hotels:
THE Park Hotels – Navi Mumbai are pioneers in luxury boutique hospitality, known for their contemporary design, curated experiences, and pulse-driven energy across India’s top destinations.
Wynnd Hotels, one of NCR’s emerging hospitality names, proudly unveils The Dark Room—a striking new cafe-club concept that reintroduces the pulse of authentic nightlife to Noida. Located on the 5th floor of Galaxy Blue Sapphire Mall, Greater Noida West, The Dark Room is more than just a venue—it’s a vibe.
Designed for night owls, music lovers, and adventurers, The Dark Room channels the raw energy and allure of classic underground clubs. With bold black-and-red interiors and owl motifs across its walls, the space exudes an atmosphere that is both mysterious and magnetic. It’s crafted to evoke the nostalgia of a time when stepping into a club meant stepping into another world.
“The Dark Room is our response to what nightlife has lacked,” says Gaurav Sapra, Founder of The Dark Room by Wynnd Hotels. “At one point, entering a club was like entering another universe—where the lights, the music, and the people all combined to make you feel alive. That’s the vibe we’ve brought back here. It’s a place for those seeking more than a drink—they’re looking for an experience that lingers.”
The venue is open until 2:00 a.m., making it a perfect late-night haven for those looking to unwind, groove to live music, or dance through the night. At a time when much of the city’s nightlife has shifted toward quieter cafe culture, The Dark Room reclaims the essence of high-energy clubbing.
Beyond its music and ambiance, The Dark Room is also a premium dining destination. Guests can indulge in a diverse multi-cuisine menu, offering international flavours, gourmet bar food, and comfort dishes—carefully curated to pair with the club’s exotic beverage selection. The full-service bar features super-premium spirits, seasonal blends, and creative signature cocktails and mocktails.
Whether you're there for the beats, the bites, or the buzz, The Dark Room promises a return to nightlife that’s vibrant, unapologetic, and unforgettable.
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