Nestlé Spearheads Sustainable Eating with Launch of Vegan Fish Substitutes

Nestlé Spearheads Sustainable Eating with Launch of Vegan Fish Substitutes

By Author

Published on November 11, 2023

Nestlé has announced the introduction of a novel range of plant-based products designed to mimic the taste and texture of white fish, responding to the growing consumer appetite for sustainable and vegan-friendly alternatives. This line of innovative offerings includes versions of breaded fish filets, nuggets, and fingers that boast not only a palate-pleasing flavor but also impressive nutritional profiles.

According to Torsten Pohl, Nestlé's Global Head of R&D for the food category, these fish alternatives have emerged from the company's extensive experience in plant-based protein development and its unwavering commitment to catering to consumer expectations. “During consumer testing, our products were lauded for their palatability and convincing fish-like texture. They are nutritionally fortified, positioning them as strong contenders in the current market,” Pohl stated.

The global food giant is leveraging its expertise in plant-based innovation to roll out different fish substitute products under various brands and across multiple regions. In Europe, the "Garden Gourmet" brand will feature crispy filets and nuggets inspired by marine flavors. These wheat and pea protein-based products are not only rich in protein and low in saturated fats but also bear the Nutri-score A label in applicable countries. Availability is set for online and in-store purchase across several European countries, including Germany, Spain, Italy, Austria, Poland, the Czech Republic, and Slovakia.

Simultaneously, the "Harvest Gourmet" brand has seen the launch of crispy, herb-infused fish-free fingers in Malaysia and Singapore. These soy and wheat-based alternatives offer a good source of protein and fiber, encapsulated in a crunchy coating.

Massimo Zucchero, Nestlé's Global Category Lead for plant-based meals, remarked on the growing trend: "Consumers are increasingly exploring plant-based versions of their favorite dishes. Our new fish substitutes make for an appetizing and nutritious choice, whether served as a main course or a snack. They also contribute to reducing overfishing and preserving ocean biodiversity."

These initiatives build upon Nestlé’s existing plant-based repertoire, including the Garden Gourmet Vuna, a tuna substitute available since 2020, and a broad spectrum of vegetarian options. Additionally, Nestlé is investing in state-of-the-art food technologies like precision fermentation and cultured meat, aiming to broaden its sustainable food offerings even further.

Nestlé's venture into enhanced nutrition-focused products aligns with its commitment to facilitating healthier and more environmentally responsible eating habits. The company recently set a sales goal for its nutritious food lines and continues to enrich its plant-based product innovation.


Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

Tubata Opens in Delhi as a Sensory Playground of Flavours and Design

By Manu Vardhan Kannan

Published on August 22, 2025

Delhi’s culinary landscape has welcomed a new and imaginative entrant with the launch of Tubata in Pitampura, introduced by restaurateur Neeraj Aggarwal, over a decade after he unveiled his first venture, Lotus Leaf.

Tubata is not just a restaurant, it has been envisioned as a sensorial playground and a being inspired by the raw forces of nature. According to the release, it is “a mystical creature born from the elements of air, land, and ocean, where bold flavours, evocative design, and elemental spirit come together in perfect balance.”

Sharing his vision, Aggarwal said, “Tubata is not just a restaurant, it’s a feeling. It’s a space to indulge, to celebrate, to disconnect from the noise and reconnect with something primal, something beautiful. It’s refined, imaginative, and unapologetically distinctive.”

Tubata’s identity draws from the harmony of opposing worlds, with its emblem, the leopard, symbolising grace, mastery, and movement. The interiors reflect lush foliage, marine coral, and fluid natural forms, echoing the philosophy that indulgence is not excess, but alignment with nature’s rhythm.

The restaurant’s design presents a mix of unmatched aesthetics, cosy interiors, and a hint of glamour. It takes guests back to an era of good food and good mood, offering a cosmic play of a bespoke global experience. The multi-cuisine menu has been curated by a culinary team driven by curiosity and craft, reimagining familiar flavours while also introducing innovative creations.

Tubata also evolves with time. By day, it offers a soulful, inviting space for relaxed lunches, conversations, or quiet indulgence. By night, the atmosphere shifts as the lights deepen, the drinks flow, and the space transforms into a lively destination filled with rhythm and celebration.

Aggarwal summarised, “With an identity rooted in evolution, transformation, and sensory delight, Tubata is not your regular restaurant, it’s an experience, vibe and memory. With all ingredients amalgamated together, Tubata will surely give you reason to visit again and again.”


McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

McDonald’s India North & East Celebrates 4th App Anniversary with Special Offers

By Manu Vardhan Kannan

Published on August 21, 2025

McDonald’s India (North and East) is celebrating the 4th anniversary of its app with a host of exciting offers and daily surprises for customers. Since its launch in 2020, the McDonald’s app has grown into a trusted companion for food lovers, making ordering seamless while offering exclusive deals, easy customisation, and rewards that add more value to every meal.

Over the past four years, the app has become a go-to platform for millions of customers, reflecting their trust and love for the brand. It has not only simplified the dining experience but also enhanced it through loyalty-driven rewards and personalised deals.

Sharing his thoughts on the milestone, Mr. Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are delighted to celebrate the 4th anniversary of the McDonald’s app together with our customers. This milestone is truly a reflection of their trust and love. The special offers are our way of thanking the millions of McDonald’s fans who have made the app a part of their everyday lives. With exclusive daily value offerings, we hope to make this anniversary month a celebration of great taste, everyday value, and the joy of enjoying McDonald’s favourites with friends and family.”

To mark the occasion, McDonald’s is rolling out a month-long celebration filled with app-exclusive offers. Customers can enjoy surprises like Buy 2 Get 1 Free deals, offers such as Buy 2 Burgers and get a Pizza McPuff free, or Buy 2 Medium Fries and get 1 free. From burgers and fries to wraps and soft drinks, these exciting deals give customers more reasons to enjoy their favourites with loved ones.

The anniversary offers will run until 7th September 2025, with fresh surprises every day of the week, ensuring there’s always something new to look forward to.

The McDonald’s App, available on Android and iOS, provides a personalised and convenient way for customers to order dine-in, takeaway, or drive-thru, while also unlocking exclusive offers available only on the app.

So, download the McDonald’s App today and join the celebration!


Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

Far & East at Four Seasons Bengaluru Introduces Unlimited Dimsum Lunch

By Hariharan U

Published on August 21, 2025

Far & East, the Pan-Asian specialty restaurant at Four Seasons Hotel Bengaluru, has unveiled its latest culinary experience, the Unlimited Dimsum Lunch. Perched on the 21st floor with sweeping views of the city, the offering transforms weekday lunches into a luxurious mid-day escape.

The menu is designed by Chef Wong Chin Sheong, fondly known as Chef Wong, who brings his mastery of Cantonese cuisine to the table. Guests can enjoy an extensive selection of vegetarian and non-vegetarian dim sum, along with mains and desserts, making it a complete and indulgent lunch experience.

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Highlights include delicate bites such as Steamed Pork Dumpling and Classic Chicken Shumai, as well as bolder flavours like Sichuan Spicy Chicken Dumpling and Yang Rou Jiao. Comforting options like Steamed Chicken and Water Chestnut Dumpling and Chicken Jiaozi add variety, while artisanal ice creams and sorbets provide a refreshing finish.

The Unlimited Dimsum Lunch is available daily from 12:30 pm to 3:30 pm. The experience is more than just dining it’s an invitation to slow down, savour authentic flavours, and enjoy the elegance of Four Seasons hospitality against a panoramic city backdrop

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