New Chapter in Culinary Excellence: Chef Neeraj Tyagi Joins Park Hyatt Hyderabad

New Chapter in Culinary Excellence: Chef Neeraj Tyagi Joins Park Hyatt Hyderabad

By Author

Published on August 21, 2023

In an exciting development, Park Hyatt Hyderabad is thrilled to introduce Chef Neeraj Tyagi as the new Executive Chef. With an impressive 23-year journey in the luxury hospitality sector, Chef Tyagi brings a wealth of culinary expertise and innovation to the table.

Throughout his career, Chef Tyagi has exhibited an exceptional understanding of global cuisines and a creative flair for crafting personalized dining experiences. His proficiency extends across both social and corporate landscapes, showcasing achievements in event planning, food production, preparation, and menu design.

Chef Tyagi's recent role involved being a culinary consultant for Nohm Hospitality Group in Dubai, where his contributions breathed new life into the culinary scene. He has also steered the culinary direction at esteemed establishments such as Pullman and Novotel Aerocity in New Delhi, a role in which he introduced groundbreaking concepts like "The Farmers Basket," reshaping local gastronomy and elevating guest satisfaction.

Drawing from an international spectrum, Chef Tyagi has held executive chef positions in prestigious venues including The Kempinski in Jordan, The Garibaldi in Singapore, Hulhulle Island Hotel in the Maldives, Princi in London, Italian fine dining restaurant Toto’s with Michelin-starred Chef Gennaro Vito, and Shangri-La at the Shard in London.

However, Chef Tyagi's accomplishments span beyond his culinary prowess. He's showcased exceptional leadership as well. In his tenure as the Director of Culinary at Shangri-La’s Eros Hotel, New Delhi, he managed large teams, efficiently driving F&B revenues and ensuring elevated guest experiences.

Among his accolades, Chef Tyagi values experiences over awards, cherishing his collaborations with globally renowned chefs like David Fenstra, Frans Dijksman, Dennis Out, Austrian Chef Markus Moser, Spanish Chef Jeorge Acereto, and Chef Andreu Genestra.

On his new journey with Park Hyatt Hyderabad, Chef Tyagi expressed, “I am truly honored to embark on this exciting journey with Park Hyatt Hyderabad.” He adds, “My passion for culinary artistry has always been fueled by the desire to create memorable dining experiences that resonate with guests on a profound level. I look forward to pushing the boundaries of creativity, collaborating with a talented team, and curating exceptional moments for our discerning guests.”

Chef Tyagi’s appointment promises to add an exciting new chapter to Park Hyatt Hyderabad’s culinary legacy.


India’s Top Luxury Wedding Photographers Turning Celebrations into Fine Art Stories

India’s Top Luxury Wedding Photographers Turning Celebrations into Fine Art Stories

By Nishang Narayan

Published on July 12, 2025

In the ultra-luxury wedding space, photography has transformed dramatically. It’s no longer just about documenting the day—it’s about legacy, artistry, and emotion. Across India, some of the country’s top wedding photographers are not only preserving these grand celebrations but elevating them into globally relevant, editorial-quality narratives.

Whether it’s an opulent palace wedding or a private international elopement, ultra-high-net-worth families, celebrities, and legacy households trust these artists to capture the very soul of their special moments. Each brings a distinctive vision to the evolving language of Indian wedding photography, merging tradition, fashion, emotion, and fine art into timeless keepsakes.

Here are five standout names leading this movement:

  • Karan Sidhu: Renowned for his soulful, cinematic storytelling, Karan’s emotive style is rooted deeply in authenticity, capturing honest, unscripted moments.

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  • Joseph Radhik: A global name synonymous with iconic celebrity weddings—like Anushka-Virat and Priyanka-Nick—Joseph weaves poetic visual narratives that transcend cultures.

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  • Ombre by Harsheen Jammu: This luxury boutique studio is redefining fine art wedding photography with profound emotional depth and aspirations that extend far beyond India.

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  • Ramit Batra: A seasoned storyteller with more than 500 weddings shot worldwide, Ramit beautifully blends grandeur with genuine sentiment.

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  • Reels and Frames (Anand Rathi): Based in Mumbai, this studio is behind several high-profile weddings, known for its modern, cinematic flair and a collaborative approach that resonates with clients.

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Together, these photographers illustrate how Indian wedding photography today is an immersive art form—one that turns moments into masterpieces, memories into legacies, and emotions into stories cherished for generations.


Stone Wood Hotels & Resorts Appoints Priyanka Kumari as Corporate Training Manager

Stone Wood Hotels & Resorts Appoints Priyanka Kumari as Corporate Training Manager

By Manu Vardhan Kannan

Published on July 12, 2025

Stone Wood Hotels & Resorts has announced the appointment of Priyanka Kumari as the group’s new Corporate Training Manager, a strategic addition aimed at enhancing team capabilities and maintaining consistent service standards across all properties.

Priyanka brings with her over a decade of experience in the hospitality industry, having worked with leading global hotel brands such as Marriott, Wyndham, Carlson Rezidor, and Le Méridien Bangalore. Her expertise lies in designing and executing training programs that drive performance, uplift service delivery, and cultivate a culture of continuous learning.

In her new role, Priyanka will lead training and development initiatives across all Stone Wood Hotels & Resorts, ensuring staff are equipped to deliver superior guest experiences. She will oversee the development of standardized training frameworks, implement best practices across operations, and support team engagement and career progression.

Known for her approachable leadership and tailored training strategies, Priyanka has consistently empowered frontline staff and management teams alike. Her programs have contributed to tangible improvements in both guest satisfaction and operational efficiency.

Commenting on the appointment, Shikhar Kumar, Managing Director, Stone Wood Hotels & Resorts, said,

“We are pleased to welcome Priyanka Kumari to our leadership team as we continue to focus on delivering exceptional guest experiences across all our properties. Her extensive experience with leading hospitality brands and proven expertise in training and team development make her the ideal candidate to elevate our service standards.”

Outside of work, Priyanka enjoys exploring new destinations and connecting with people from diverse backgrounds—an interest that further enriches her understanding of guest service and hospitality excellence.

With this appointment, Stone Wood Hotels & Resorts reaffirms its commitment to professional development, consistency in service, and excellence in hospitality.


The Fern Brentwood Resort, Mussoorie Appoints Eshant Rajput as Senior HR Executive

The Fern Brentwood Resort, Mussoorie Appoints Eshant Rajput as Senior HR Executive

By Manu Vardhan Kannan

Published on July 11, 2025

The Fern Brentwood Resort, Mussoorie, a leading sustainable hospitality destination in the hills, has appointed Eshant Rajput as its new Senior HR Executive. With more than six years of experience in HR operations, payroll, compliance, and administration, Eshant steps into the role with a strong operational foundation and people-centric approach.

Eshant has previously handled HR responsibilities for over 150 employees across sectors like hospitality, healthcare, and waste management, giving him a diverse and agile perspective. He is well-versed in HRMS tools, ISO audits, labor relations, and employee engagement, making him a valuable addition to the resort’s evolving people strategy.

Mr. Arindam Bahel, General Manager, The Fern Brentwood Resort Mussoorie, expressed his optimism about the new appointment, saying, “We are delighted to welcome Eshant to the team. His extensive operational know-how and people-first mindset align well with our mission of building a motivated and service-oriented workforce.”

In his new role, Eshant will be responsible for recruitment, statutory compliance, employee engagement, and other core HR functions, with the goal of ensuring smooth operations and a positive work environment. He will also play a key role in strengthening staff retention efforts and aligning HR practices with the resort’s broader service goals.

Sharing his thoughts on the appointment, Eshant Rajput said, “I’m excited to be part of a brand like The Fern Brentwood, which is as committed to its people as it is to sustainability. My focus will be on driving operational efficiency and enhancing employee engagement to support the resort’s vision of exceptional hospitality.”

With Eshant’s appointment, The Fern Brentwood Resort reinforces its commitment to both employee well-being and guest satisfaction, setting the tone for a culture rooted in excellence, care, and collaboration.

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