New Culinary Director Joins Radisson Blu Pune Hinjawadi

New Culinary Director Joins Radisson Blu Pune Hinjawadi

By Author

Published on November 1, 2023

Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.

Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.

During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.

Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.

Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.

From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.

On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”

Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.


Holiday Inn Gurugram Sector 90 Appoints Milan Rawal as Human Resources Manager

Holiday Inn Gurugram Sector 90 Appoints Milan Rawal as Human Resources Manager

By Hariharan U

Published on June 11, 2026

Holiday Inn Gurugram Sector 90 has announced the appointment of Milan Rawal as its new Human Resources Manager.

Milan brings over nine years of progressive experience in hospitality human resources, having worked with reputed organisations such as Foodlink F&B Holdings Ltd., Hyatt Regency Gurgaon, Hyatt Place Hampi, and Goan Recreation Clubs Pvt. Ltd.

In her new role, she will oversee the hotel’s entire human resources function, including talent acquisition, payroll management, employee relations, workforce planning and budgeting, employee engagement, learning and development, as well as compliance with HR policies and labour laws.

Academically, she holds a PGDM from MIT University and a Master of Commerce degree from S.S. Dempo College of Commerce & Economics.

Speaking on the appointment, Rishabh Jain, General Manager of Holiday Inn Gurugram Sector 90, said, “We are delighted to welcome Milan to our leadership team. Her strong HR expertise and people-centric approach will play a key role in strengthening our workplace culture and supporting the hotel’s continued growth.”

Milan Rawal shared, “I am excited to join Holiday Inn Gurugram Sector 90 and look forward to contributing towards building a positive and engaging work environment while supporting the team’s growth and success.”

Outside of work, she enjoys playing badminton, travelling, and spending time with her family


Urban Italia Dallas Appoints Naveen Kandhol as Food & Beverage Manager

Urban Italia Dallas Appoints Naveen Kandhol as Food & Beverage Manager

By Hariharan U

Published on June 11, 2026

Urban Italia, a well-known destination for authentic Italian dining and premium hospitality in Dallas, has announced the appointment of Naveen Kandhol as its new Food and Beverage Manager.

With over a decade of experience across luxury hotels, fine-dining restaurants, and leading beverage companies in India, Naveen brings strong expertise in food and beverage operations, beverage programme development, guest engagement, team leadership, and revenue optimisation.

In his new role, he will be responsible for overseeing restaurant and bar operations, managing departmental budgets, driving profitability, curating innovative beverage menus, strengthening inventory and cost controls, and leading staff training initiatives to enhance overall guest experience. He will also collaborate closely with the culinary team to design curated food and beverage pairings that elevate Urban Italia’s dining offerings.

Speaking on his appointment, Naveen Kandhol said,“I am excited to join Urban Italia and contribute to its commitment to delivering exceptional dining experiences. I look forward to creating innovative beverage programs, strengthening operational excellence, and building memorable experiences for our guests.”

Prior to this role, Naveen served as Key Accounts Manager at Piccadily Agro Industries Limited, where he handled the Indri Indian Single Malt and Camikara Rum portfolios across Delhi and Haryana. His work included cocktail innovation using Indian ingredients, bartender training programmes, research and development initiatives, and brand collaborations to strengthen market engagement.

His career journey also includes leadership roles at Townhall New Delhi as Food and Beverage Manager, where he successfully increased beverage sales through contemporary cocktail innovation and strategic premium brand partnerships. He has also held key positions at Novelle Shangri-La New Delhi, Whisky Samba Gurugram, and The Fatty Bao New Delhi.

Known for his creativity in beverage development, strong operational discipline, and leadership capabilities, Naveen has consistently contributed to improving guest satisfaction, enhancing operational efficiency, and building high-performing hospitality teams.

Urban Italia stated that Naveen’s extensive industry experience and passion for hospitality will play a key role in strengthening the restaurant’s position as one of Dallas’ preferred dining destinations.


Leads Brand Connect Appoints Puneet Chhabra as Business Head for Amazonika Mundi India

Leads Brand Connect Appoints Puneet Chhabra as Business Head for Amazonika Mundi India

By Hariharan U

Published on June 10, 2026

Leads Brand Connect has announced the appointment of Puneet Chhabra as Business Head for Amazonika Mundi India, strengthening the company’s leadership team as it expands the Brazilian plant-based food brand’s presence in the Indian market.

Under the exclusive sales, marketing, and distribution partnership between Leads Brand Connect and Amazonika Mundi India, Chhabra will be responsible for driving revenue growth, business operations, and market expansion across multiple channels, including HoReCa, food service, B2B, modern trade, and online platforms.

A seasoned professional with nearly 30 years of experience in the food and beverage industry, Chhabra brings extensive expertise in brand building, distribution development, commercial leadership, and market expansion. His responsibilities will also include leading product innovation initiatives across ready-to-cook, ready-to-eat, and ready-to-drink categories.

Commenting on the appointment, Richa Khandelwal, Founder and Managing Director of Leads Brand Connect, said Chhabra’s experience across institutional, retail, and digital channels makes him well-positioned to accelerate Amazonika Mundi’s growth strategy in India.

Expressing enthusiasm about his new role, Chhabra highlighted the growing demand for healthier and more sustainable food choices among Indian consumers. He noted that Amazonika Mundi’s plant-based portfolio aligns strongly with evolving consumer preferences and presents significant opportunities across retail and food service segments.

Throughout his career, Chhabra has held leadership positions with several prominent food and beverage companies, including Kohinoor Foods, Amira G Foods, Miraya International, AAA Foods, Borges India, and Lavazza. He has also worked extensively with leading hospitality and retail brands, including Taj Hotels, ITC Hotels, Oberoi Hotels, Marriott, Accor, IHG, Walmart India, Reliance Mart, and Spencer’s.

Founded in Rio de Janeiro in 2020, Amazonika Mundi is a 100 percent plant-based food company inspired by Brazil’s biodiversity. The brand traces its roots to Sottile Alimentos, a startup launched by brothers Thiago Rosolem and Bruno Rosolem in 2018. Since its inception, the company has focused on creating sustainable and innovative food products using natural Brazilian ingredients.

Today, Amazonika Mundi operates in Brazil, India, Israel, and Switzerland, with ambitions to expand its footprint further through premium plant-based food offerings and sustainable food solutions.

Leads Brand Connect, headquartered in Noida, has evolved from an integrated communications agency into a growing consumer brands company. Alongside Amazonika Mundi, the company manages brands such as Coração do Vale and continues to bring international gourmet and lifestyle brands to the Indian market.

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