New Culinary Director Joins Radisson Blu Pune Hinjawadi

New Culinary Director Joins Radisson Blu Pune Hinjawadi

By Author

Published on November 1, 2023

Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.

Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.

During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.

Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.

Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.

From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.

On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”

Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.


Hyatt Regency Ahmedabad Promotes Aashish Sharma to Director of Sales

Hyatt Regency Ahmedabad Promotes Aashish Sharma to Director of Sales

By Hariharan U

Published on April 2, 2026

In a strategic leadership move, Hyatt Regency Ahmedabad has elevated Aashish Sharma to the role of Director of Sales, marking a significant step in strengthening its commercial leadership team.

A seasoned hospitality professional, Aashish brings over two decades of experience across leading global hotel brands. He began his journey with the Taj Group, building a strong foundation in service excellence and guest engagement before moving into key sales roles with reputed hospitality brands including Courtyard by Marriott Chennai, JW Marriott Chandigarh, Marriott’s National Sales Office, and DoubleTree by Hilton Ahmedabad.

His association with Hyatt Hotels Corporation has been marked by consistent growth and impact. Joining Hyatt Regency Ahmedabad as Senior Sales Manager, Aashish played a crucial role in strengthening core business segments and driving the hotel’s commercial performance. His contributions led to his promotion as Associate Director of Sales, where he took on broader strategic responsibilities and helped the hotel navigate evolving market dynamics.

In his new role, Aashish will lead the hotel’s overall sales strategy, focusing on revenue growth, market expansion, and building strong, long-term client relationships. He will also oversee the sales team, working closely with leadership to further enhance the hotel’s positioning in Ahmedabad’s competitive hospitality landscape.

Hyatt Regency Ahmedabad, located along the Sabarmati Riverfront, continues to position itself as a preferred destination for both business and leisure travellers. With this leadership elevation, the hotel aims to further strengthen its commercial performance while delivering consistent guest experiences aligned with the brand’s global standards.

The appointment reflects Hyatt’s continued focus on nurturing internal talent and building strong leadership pipelines that drive long-term growth and operational excellence across its properties.


Chef Bobby Sajwan Wins ‘Most Innovative Chef of the Year’

Chef Bobby Sajwan Wins ‘Most Innovative Chef of the Year’

By Hariharan U

Published on April 2, 2026

Chef Bobby Sajwan has been honoured with the prestigious ‘Most Innovative Chef of the Year’ award at the Asia Business Leadership Awards 2026, recognising his significant contribution to culinary innovation and excellence across the region.

The award highlights Chef Sajwan’s distinctive approach to modern cuisine, where he seamlessly blends traditional culinary heritage with contemporary techniques. Known for his creative vision and attention to detail, he has consistently pushed the boundaries of gastronomy, delivering dining experiences that resonate with both critics and guests.

Over the years, Chef Sajwan has built a strong reputation for reimagining classic dishes while preserving their authentic essence. His work extends beyond the plate, influencing menu design, ingredient sourcing, and the overall storytelling behind each dining experience. This holistic approach has not only elevated the guest experience but has also inspired a new generation of chefs to experiment and innovate.

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Speaking on the occasion, Chef Sajwan said, “Receiving this award is a true honour. Innovation is not just about creating something new; it is about respecting tradition while evolving with time. I share this achievement with my entire team, whose dedication and creativity make everything possible.”

The Asia Business Leadership Awards recognise leaders and changemakers across industries who demonstrate excellence, vision, and impact. Chef Sajwan’s recognition reflects the growing influence of culinary arts in shaping both cultural narratives and business landscapes across Asia.

With this achievement, Chef Bobby Sajwan continues to strengthen his position as a leading voice in modern gastronomy, setting new benchmarks and inspiring innovation within the global culinary community.


Rosetta Hospitality Appoints Nisha Sharma as EAM at Rosetta Sakleshpur

Rosetta Hospitality Appoints Nisha Sharma as EAM at Rosetta Sakleshpur

By Manu Vardhan Kannan

Published on March 31, 2026

Rosetta Hospitality has announced the appointment of Ms. Nisha Sharma as Executive Assistant Manager, Rooms and Guest Experience at Rosetta Sakleshpur. The move adds further strength to the property’s leadership team and reflects the brand’s continued focus on delivering thoughtful and guest-centric hospitality.

Ms. Sharma brings with her over 17 years of experience across rooms division operations, front office management, and guest-facing roles in both domestic and international hospitality spaces. Her career includes associations with well-known organisations such as Eight Continents Hotels and Resorts, Marriott International, Extended Stay America, and Aloft Abu Dhabi, where she developed a strong understanding of operations, systems, and guest engagement.

During her time with Eight Continents Hotels and Resorts, she took on multiple leadership roles with growing responsibilities. Most recently, she served as Vice President – Operations, Business Development and Acquisitions, where she played a key role in driving growth strategies and overseeing operations across the group’s portfolio. Prior to this, she was Director of Operations for India, Maldives and Africa, managing service standards, operational performance, and collaboration across regions. She also contributed to rooms division management and learning and development functions earlier in her tenure, including her role as Corporate Rooms Division Learning and Development Manager, where she worked closely with teams to enhance training and operational processes.

Her professional journey also includes experience with Marriott International, W Maldives and Aloft Abu Dhabi, where she gained hands-on exposure to front office operations and guest relations in global hospitality environments.

Known for her ability to build strong teams and improve operational systems, Ms. Sharma brings a balanced approach that combines structured processes with a clear understanding of guest expectations.

Commenting on the appointment, Mr. Jai Sreedhar, Joint Managing Director and CEO, Rosetta Hospitality, said:

"We are pleased to welcome Nisha Sharma to Rosetta Sakleshpur. The rooms division plays a defining role in shaping the overall guest journey, and Nisha brings a strong grounding in operational discipline and service culture. Her experience across diverse hospitality environments, along with her focus on team development, will be valuable as we continue to strengthen our offering."

Sharing her thoughts, Ms. Nisha Sharma said:

"Rosetta Sakleshpur represents a distinctive hospitality experience where nature, thoughtful design, and warm service come together in a meaningful way. I am delighted to join Rosetta Hospitality and look forward to working with the team to further refine operational processes and enhance the overall guest journey."

In her new role, Ms. Sharma will lead rooms division operations and oversee guest-facing functions at Rosetta Sakleshpur. Her focus will be on strengthening processes, improving guest engagement, and ensuring a smooth and consistent experience across all touchpoints.

This appointment highlights Rosetta Hospitality’s continued effort to build strong leadership across its properties. With Ms. Sharma joining the team, Rosetta Sakleshpur continues to grow as a refined destination where nature, comfort, and authentic hospitality come together to create memorable stays.

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