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By Author
Published on November 1, 2023
Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.
Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.
During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.
Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.
Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.
From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.
On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”
Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.
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By Manu Vardhan Kannan
Published on March 24, 2026
Bharti family office’s hospitality and dining arm has announced the appointment of Rohan Pewekar as its Chief Executive Officer. In this role, he will lead the strategy and overall operations of the group’s restaurant business, which includes well-known global brands such as PizzaExpress, Chili’s, P.F. Chang’s, and Olive Garden.
Rohan will focus on strengthening the presence of these brands in India, driving expansion, improving guest experience, and building strong teams to support the next stage of growth.
He brings close to two decades of experience across strategy, finance, and operations in consumer-focused businesses. Most recently, he served as Managing Director, Pizza Hut – Indian Subcontinent at Yum! Brands, where he led operations and expansion across the region. During his time there, he also worked as Chief Strategy and Finance Officer for Pizza Hut India, contributing to business growth, improving performance, and expanding new channels.
Earlier in his career, Rohan worked with Samsung Electronics and Accenture, gaining experience in strategy, transformation, and operations.
He has completed his management education from the Indian Institute of Management Calcutta, adding a strong academic base to his industry experience.
Commenting on the appointment, Ramit Bharti Mittal, Lead promoter of the hospitality and dining vertical, at the Bharti family office, said,
“The dining and restaurant segment is evolving rapidly, with consumers increasingly seeking differentiated and premium experiences, creating significant opportunities for growth. Rohan brings a strong blend of strategic insight into consumer businesses and deep operational experience. We believe he is well placed to lead our next phase of growth as we expand our portfolio of global restaurant brands and continue building a high-quality dining platform in India.”
Speaking on his appointment, Rohan Pewekar said,
“The group has built a strong portfolio of globally recognized brands, and I look forward to partnering closely with the teams to further strengthen those, deliver exceptional guest experiences, and continue building a world-class restaurant business across the country.”
Hyatt Centric MG Road Bangalore has announced the appointment of Shreyy Puurii as its new Head Chef, strengthening its culinary team with a seasoned professional known for his creative and operational expertise.
With over 15 years of experience, Shreyy has worked with leading global hospitality brands such as Hyatt, InterContinental Hotels & Resorts, Le Méridien, Pullman (Accor), Massive Restaurants, and Carnival Cruise Line. In his most recent role as Head Chef – Outlet at Hyatt Hyderabad, he led the relaunch of a signature dining venue, bringing in fresh ideas while focusing on guest experience.
Known for his strong skills in menu planning, food cost management, and maintaining quality standards, Shreyy also brings hands-on experience in modern techniques like molecular gastronomy and sous-vide. His approach combines creativity with a structured way of working, helping deliver consistent and engaging dining experiences.
In his new role, he will lead the hotel’s overall culinary direction, managing menu development, kitchen operations, and guiding the team. His focus will be on creating food and beverage offerings that match changing guest preferences while staying true to Hyatt Centric’s modern and vibrant style.
Speaking on his appointment, Shreyy Puurii shared:
“Hyatt Centric MG Road Bangalore is a vibrant destination at the crossroads of culture and cuisine. I am excited to collaborate with the team to craft dynamic menus, introduce fresh perspectives, and create memorable dining journeys for our guests.”
With this appointment, Hyatt Centric MG Road Bangalore continues to focus on innovation in its culinary offerings while maintaining consistency and a strong guest experience.
Hilton Mumbai International Airport has announced the appointment of Mr. Amol Reel as its new Commercial Director, adding strength to its leadership team as the hotel continues to grow in Mumbai’s fast-moving hospitality space.
With over a decade of experience across Sales, Marketing, and Commercial Strategy, Amol has worked with leading hospitality brands such as Taj Hotels, Hyatt, and Hilton. In his previous role as Director of Sales at Conrad Pune, he played an important role in driving revenue growth, improving brand positioning, and leading strong-performing teams.
Amol is an alumnus of Dr. D. Y. Patil Institute and started his career with Taj Hotels as a Taj Hospitality Trainee in Food & Beverage Service. He later moved into Sales Operations and has since built a solid reputation for creating result-focused strategies and encouraging a performance-driven work culture.
In his new role, he will lead the hotel’s Sales, Revenue Management, Marketing, and Distribution functions. His focus will be on building integrated commercial strategies that support revenue growth, profitability, and market presence.
Deepak Kumar, General Manager, Hilton Mumbai International Airport, said:
“We are delighted to welcome Amol to the Hilton Mumbai family. His strong commercial acumen, deep market understanding, and proven leadership in driving results make him an invaluable addition to our team. We are confident that his strategic vision will further strengthen our positioning and contribute significantly to our continued growth.”
Speaking on his appointment, Amol Reel said:
“Coming to the City of Dreams always feels special. After years of learning, growing, and evolving across markets, I am delighted to join the Hilton Mumbai International Airport family. I look forward to leading the commercial team and contributing to the continued growth and success of the hotel.”
Outside of work, Amol enjoys travelling, staying fit, and taking part in adventure activities like trekking and snorkeling. He also likes exploring new cultures and cuisines.
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