New Culinary Director Joins Radisson Blu Pune Hinjawadi

New Culinary Director Joins Radisson Blu Pune Hinjawadi

By Author

Published on November 1, 2023

Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.

Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.

During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.

Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.

Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.

From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.

On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”

Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.


AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

AIPL Joy Gallery Adds UCB & U.S. Polo Assn. to Elevate Gurugram’s Premium Fashion Scene

By Nishang Narayan

Published on July 1, 2025

AIPL Joy Gallery, located in Sector 66, Gurugram, has announced the leasing of approximately 11,000 sq. ft. of prime retail space to international fashion heavyweights United Colors of Benetton (UCB) and U.S. Polo Assn. This strategic addition brings a fresh wave of global style to the shopping hub, bolstering its appeal as a premier destination for discerning shoppers in the city.

Known for its vibrant Italian knitwear, UCB and the timeless sporty elegance of U.S. Polo Assn. will now be part of the mall’s growing portfolio of global brands. This move not only enriches AIPL Joy Gallery’s premium fashion offering but also positions it as a dynamic conduit connecting local consumers with international lifestyle trends.

image

Commenting on this milestone, Ishaan Singh, Director, AIPL, said, “We are delighted to welcome United Colors of Benetton and U.S. Polo Assn. to AIPL Joy Gallery. Their presence reinforces the growing confidence in our project and highlights its positioning as a premium lifestyle destination in Gurugram. At AIPL, we aim to create more than just shopping spaces — we envision vibrant destinations where people can enjoy a complete, high-quality retail and leisure experience.”

image

AIPL Joy Gallery has consistently attracted leading brands looking to cement their presence in Gurugram’s thriving retail landscape. This leasing achievement underscores AIPL’s broader vision of crafting thoughtfully designed commercial spaces that foster brand growth, elevate urban lifestyles, and redefine modern retail experiences.

With a robust pipeline of reputed brands and a commitment to quality and innovation, AIPL continues to shape vibrant consumer-centric spaces. As Joy Gallery evolves, it stands as a testament to the group’s dedication to delivering premium, strategically positioned lifestyle destinations that resonate with today’s shoppers.


Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

Wyndham Garden Jim Corbett Appoints Vikkas Sharma as General Manager

By Nishang Narayan

Published on July 1, 2025

Wyndham Garden Jim Corbett, Chhoi has announced the appointment of Vikkas Sharma as the hotel’s new general manager. In this role, Sharma will oversee overall hotel operations, focus on maximising revenue potential, enhance guest experiences, and foster a positive work environment for team members.

Given Jim Corbett’s popularity as a tourist destination famed for its tiger reserve, Sharma will also play a crucial role in promoting Wyndham Garden across key tourism markets.

Prior to joining Wyndham Garden, Sharma served as general manager at Lemon Tree Premier, Jim Corbett, where he managed hotel operations, sales and marketing, and staff development.

image

Speaking on the appointment, Omesh Bansal, owner of Wyndham Garden Jim Corbett, Chhoi, said, “Vikkas is a talented and experienced hospitality professional and will play a key role in ensuring that Wyndham Garden, Jim Corbett continues providing guests with the same high-quality service and exceptional value that it has become known for in the Jim Corbett community.”

A native of Gurugram, Haryana, Sharma completed his B.Sc from Kurukshetra University in 1995 and went on to earn a diploma in hospitality management from Bhartiya Vidya Bhawan, New Delhi in 1998.

His rich industry experience and deep understanding of hospitality operations are expected to further strengthen Wyndham Garden Jim Corbett’s position as a preferred choice for travellers visiting this scenic wildlife haven.


Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

Dishant Baria Joins Courtyard Aravali Resort Faridabad as Executive Sous Chef

By Manu Vardhan Kannan

Published on July 1, 2025

Courtyard Aravali Resort Marriott, located in the scenic surroundings of Faridabad, has appointed Dishant Baria as its new Executive Sous Chef. Bringing with him more than 12 years of rich culinary experience, Baria is set to infuse the resort’s dining offerings with creativity and finesse.

Throughout his career, Dishant has worked with some of the most prestigious hospitality brands including Hyatt, Imperial, Westin, and ITC. His deep-rooted passion for crafting exceptional dining experiences and his flair for blending traditional flavours with modern techniques have earned him accolades from guests and peers alike.

image

Before joining Courtyard Aravali Resort, Baria was part of the culinary team at Westin Gurgaon, New Delhi. Reflecting on his journey, Dishant shared, "My time at Westin Gurgaon was an incredible experience. I had the privilege of working alongside a team of highly skilled professionals, which helped further refine my approach to culinary excellence."

In his new role, he will lead the culinary team at Courtyard Aravali Resort, focusing on enhancing the gastronomic journey for guests while maintaining the highest standards of quality and innovation. His leadership is expected to elevate the resort’s dining experiences across all outlets.

With this appointment, Courtyard Aravali Resort aims to further strengthen its culinary offerings, blending the beauty of its natural setting with an unforgettable gastronomic experience.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.