New Culinary Director Joins Radisson Blu Pune Hinjawadi

New Culinary Director Joins Radisson Blu Pune Hinjawadi

By Author

Published on November 1, 2023

Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.

Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.

During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.

Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.

Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.

From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.

On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”

Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.


Holiday Inn Express Promotes Faisal Khan as Hotel Manager at Nashik Indira Nagar

Holiday Inn Express Promotes Faisal Khan as Hotel Manager at Nashik Indira Nagar

By Manu Vardhan Kannan

Published on November 26, 2025

Holiday Inn Express has announced the promotion of Faisal Khan to the position of Hotel Manager at Holiday Inn Express Nashik Indira Nagar, effective August 2025. Faisal has been a dedicated part of the Holiday Inn Express family since 2018, consistently demonstrating leadership, commitment, and a strong understanding of hotel operations throughout his journey with the brand.

In his previous role as Front Office Manager at Holiday Inn Express Bengaluru Yeshwantpur, Faisal played a key role in improving guest satisfaction, strengthening team performance, and maintaining the brand’s service standards. With more than 14 years of hospitality experience, he brings deep knowledge of guest engagement, operations management, and team development. His leadership contributed to several achievements, including the TripAdvisor Traveller’s Choice Award (2023) and Best Department of the Year (2024).

In his new role, Faisal will lead the overall operations at Holiday Inn Express Nashik Indira Nagar, ensuring smooth guest experiences while aligning with IHG’s global commitment to quality, safety, and service excellence.

Sharing his thoughts on the promotion, Faisal Khan, Hotel Manager, Holiday Inn Express Nashik Indira Nagar said, “It has been an incredible journey with Holiday Inn Express over the past few years. The brand’s culture of growth and excellence has continually inspired me to deliver my best every day. I am grateful for this new opportunity and look forward to leading the team at Holiday Inn Express Nashik Indira Nagar to further strengthen guest satisfaction and operational excellence.”

This promotion reflects Holiday Inn Express’s commitment to recognising and nurturing talent within the organisation. It also highlights IHG’s ‘Room to Grow’ philosophy, which focuses on continuous learning, leadership development, and internal mobility. Faisal’s career journey stands as a strong example of how dedication and consistent performance are supported and rewarded with meaningful growth opportunities.


Chef Ashish Tiwari Leads ROOH San Francisco to Michelin Guide Recognition

Chef Ashish Tiwari Leads ROOH San Francisco to Michelin Guide Recognition

By Hariharan U

Published on November 25, 2025

ROOH San Francisco, the well-known progressive Indian restaurant in the Bay Area, is celebrating the work of its Executive Chef, Ashish Tiwari, whose culinary leadership has played a major role in the restaurant being featured in the Michelin Guide.

Chef Ashish leads the kitchen with a strong focus on technique, regional authenticity, and fresh, creative flavour ideas. His direction has helped ROOH San Francisco maintain its spot as one of the region’s most refined and modern Indian dining spaces.

The Michelin Guide recognition reflects his strength in building flavours, curating ingredients, and presenting dishes in a contemporary, global style, while still staying true to the soul of Indian cooking. Through his approach, diners get to experience Indian cuisine in a polished and elevated manner.

"Chef Ashish currently helms ROOH San Francisco, a restaurant recognized by the Michelin Guide for its excellence," the restaurant announced. "This recognition reflects his ability to maintain world-class standards in flavor architecture, technique, ingredient curation, and guest experience. His leadership and innovations have been instrumental in positioning modern Indian cuisine among the Bay Area's most respected fine-dining offerings."

Sharing his thoughts on the achievement, Chef Ashish Tiwari said, "Being Michelin Guide–recommended is more than an award, it demonstrates that the culinary direction I provide at ROOH San Francisco meets the highest international benchmarks. Through this platform, I am actively shaping the global perception of Indian cuisine by presenting refined techniques, regional authenticity, and modern Californian ingredient integrations."

His work at ROOH focuses on balancing innovation with the emotional depth and cultural richness of Indian food. Each menu is designed to showcase India’s regional diversity in a fresh, season-driven format that fits naturally into the Californian dining landscape.

With Chef Ashish continuing to lead the kitchen, ROOH San Francisco remains committed to shaping the next chapter of contemporary Indian cuisine and maintaining its strong position in one of America’s most competitive food scenes.


Jaisalmer Marriott Resort & Spa Appoints Mallika Chugh as Assistant Director of Marcom

Jaisalmer Marriott Resort & Spa Appoints Mallika Chugh as Assistant Director of Marcom

By Manu Vardhan Kannan

Published on November 24, 2025

Jaisalmer Marriott Resort & Spa has announced the appointment of Mallika Chugh as its assistant director of marketing & communications, adding depth to its leadership team as the resort continues to grow its presence among Rajasthan’s most charming luxury destinations. Known for her creative outlook and precise understanding of hospitality branding, Chugh brings strong experience across marketing strategy, communications and brand development.

Over the years, she has worked with leading luxury hotel brands, building a solid record in boosting visibility, launching impactful campaigns and crafting meaningful brand stories that connect with travellers. Her strength lies in blending storytelling with commercial strategy, ensuring every initiative carries both emotion and purpose.

Before joining Jaisalmer Marriott Resort & Spa, Chugh worked with well-known hospitality brands where she handled marketing, PR and digital responsibilities across multiple properties. In her most recent role, she managed cluster marketing communications, successfully repositioning properties, creating destination-led campaigns and strengthening engagement across domestic and global markets.

In her new position at the resort, Chugh will lead all aspects of marketing and communications, including brand strategy, content creation, media relations, digital storytelling and partnerships. Her focus will be on shaping a strong brand identity that highlights the resort’s stunning architecture, desert setting and cultural charm, while positioning it as a must-visit luxury destination for travellers from India and around the world.

“We are thrilled to welcome Mallika Chugh to the Jaisalmer Marriott Resort & Spa family. Her deep understanding of marketing, communications, and brand development, combined with her creative vision and strategic acumen, makes her a valuable addition to our leadership team. We look forward to the fresh perspectives and compelling narratives she will bring as we continue to elevate our brand and guest experience,” said Nikhil Kher, general manager at the hotel.

Speaking about her appointment, Chugh said, “Joining Jaisalmer Marriott Resort & Spa is both a privilege and an exciting challenge. The property is a masterpiece that captures the essence of Rajasthan, its heritage, artistry, and warmth. My vision is to build a brand narrative that reflects this richness while positioning the resort as a global icon of luxury rooted in authenticity. I look forward to collaborating with a team that shares this passion for storytelling and excellence.”

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