New Culinary Director Joins Radisson Blu Pune Hinjawadi

New Culinary Director Joins Radisson Blu Pune Hinjawadi

By Author

Published on November 1, 2023

Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.

Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.

During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.

Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.

Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.

From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.

On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”

Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.


Sandhya Johari Balances Hospitality Marketing Excellence with Motherhood at The Orchid Hotel Mumbai

Sandhya Johari Balances Hospitality Marketing Excellence with Motherhood at The Orchid Hotel Mumbai

By Hariharan U

Published on May 10, 2026

In the fast-evolving world of hospitality marketing, where guest experiences are shaped as carefully as the destinations themselves, Sandhya Johari has carved a distinctive space through her thoughtful blend of strategy, storytelling, and consumer insight.

As the Marketing Manager at The Orchid Hotel Mumbai, Sandhya plays an important role in strengthening the hotel’s brand presence across multiple touchpoints. From integrated marketing campaigns and digital storytelling to media relations, strategic collaborations, and experiential initiatives, her work contributes significantly to the hotel’s positioning within Mumbai’s luxury hospitality landscape.

Recognised for her collaborative leadership style and sharp understanding of evolving consumer behaviour, Sandhya works closely with teams across departments to ensure that every campaign reflects the hotel’s core values of sustainability, warmth, and refined hospitality. Her ability to balance creative storytelling with strategic execution has helped reinforce The Orchid Hotel’s identity as one of the city’s recognised hospitality destinations.

With more than a decade of experience across hospitality, dining, and lifestyle brands, Sandhya’s professional journey reflects versatility and a strong understanding of audience engagement. Before joining The Orchid Hotel, she contributed to communication strategies for brands such as Ribbons & Balloons and Yellow Banana Food Company’s popular dining concepts PopTates and Urban Tadka. Her experience with globally recognised luxury dining brands Hakkasan and Yauatcha under KA Hospitality further deepened her expertise in premium brand positioning and guest experiences.

Earlier in her career, her association with Mirah Hospitality across Citrus Hotels and Manchester United Café Bar shaped her perspective on experiential branding and lifestyle-driven consumer engagement. Over the years, she has consistently led impactful PR campaigns, strategic collaborations, and culturally relevant brand narratives that resonate strongly with modern audiences.

Beyond her professional accomplishments, Sandhya is also a devoted mother, balancing the demands of a fast-paced hospitality career alongside family life with remarkable grace. Her journey reflects the modern working woman who leads with both ambition and empathy, creating meaningful experiences professionally while nurturing relationships personally.

This Mother’s Day, Sandhya Johari stands as an inspiring example of leadership, resilience, and creativity, continuing to shape brands, experiences, and relationships with the same warmth and thoughtfulness that define her approach to life and work.


Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

Grand Hyatt Kochi Bolgatty Appoints Saurav Datta as Director of Sales & Marketing

By Hariharan U

Published on May 8, 2026

Grand Hyatt Kochi Bolgatty has announced the appointment of Saurav Datta as Director of Sales & Marketing, strengthening the hotel’s leadership team as it continues to expand its market presence.

Bringing over 23 years of experience across luxury and upper-upscale hospitality brands, Saurav combines operational expertise with strong commercial acumen. His professional journey includes more than a decade in hotel operations, followed by 13 years in sales and marketing leadership roles.

Saurav began his Hyatt journey at Grand Hyatt Mumbai in 2004 within Food & Beverage operations before transitioning into sales and marketing. Over the years, he has held leadership roles across prominent hospitality brands including Novotel Hyderabad Convention Centre, Le Méridien Hyderabad, and Le Méridien Nagpur, contributing to revenue growth and market expansion initiatives.

He rejoined Hyatt in 2023 at Hyatt Regency Chennai, where he played a significant role in shaping commercial strategy while also supporting Hyatt Pune as Acting General Manager.

In his new role at Grand Hyatt Kochi Bolgatty, Saurav will lead the hotel’s sales and marketing strategy with a focus on driving revenue growth across key segments and strengthening the property’s positioning within the competitive luxury hospitality landscape.

Speaking on his appointment, Saurav Datta said, “I look forward to working with the team to further strengthen the hotel’s market presence while delivering meaningful guest experiences that define the Grand Hyatt brand.”

Known for his collaborative leadership style and strategic approach, Saurav has consistently delivered strong business performance while building high-performing teams across multiple hospitality markets.

His appointment reflects Hyatt’s continued focus on strengthening leadership capabilities and driving long-term growth across key destinations in India.


Hyatt Regency Pune Appoints Ray Jonathan Dopaishi as Director of Finance

Hyatt Regency Pune Appoints Ray Jonathan Dopaishi as Director of Finance

By Manu Vardhan Kannan

Published on May 8, 2026

Hyatt Regency Pune has welcomed Ray Jonathan Dopaishi as its new Director of Finance. With more than 16 years of experience in the hospitality industry, Ray brings strong expertise in financial strategy, compliance, operational excellence, and business performance.

Over the course of his career, he has worked with globally recognised hospitality brands including Hyatt, Marriott, Hilton, and Accor. Known for his focused and results-driven approach, Ray has built a reputation for maintaining high standards in financial management while supporting long-term business growth.

He also brings valuable experience in improving operational processes, strengthening financial controls, and developing high-performing teams. His leadership style is aligned with Hyatt’s values and vision, further supporting the hotel’s commitment to delivering exceptional experiences for both guests and colleagues.

At Hyatt Regency Pune, Ray will lead the finance function with a focus on enhancing financial performance, ensuring compliance, and contributing to the property’s continued growth journey.

The hotel management believes his industry expertise and strategic approach will play an important role in strengthening operational efficiency and supporting the brand’s future goals.

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