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By Author
Published on November 1, 2023
Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.
Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.
During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.
Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.
Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.
From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.
On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”
Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.
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By Manu Vardhan Kannan
Published on November 24, 2025
Jaisalmer Marriott Resort & Spa has announced the appointment of Mallika Chugh as its assistant director of marketing & communications, adding depth to its leadership team as the resort continues to grow its presence among Rajasthan’s most charming luxury destinations. Known for her creative outlook and precise understanding of hospitality branding, Chugh brings strong experience across marketing strategy, communications and brand development.
Over the years, she has worked with leading luxury hotel brands, building a solid record in boosting visibility, launching impactful campaigns and crafting meaningful brand stories that connect with travellers. Her strength lies in blending storytelling with commercial strategy, ensuring every initiative carries both emotion and purpose.
Before joining Jaisalmer Marriott Resort & Spa, Chugh worked with well-known hospitality brands where she handled marketing, PR and digital responsibilities across multiple properties. In her most recent role, she managed cluster marketing communications, successfully repositioning properties, creating destination-led campaigns and strengthening engagement across domestic and global markets.
In her new position at the resort, Chugh will lead all aspects of marketing and communications, including brand strategy, content creation, media relations, digital storytelling and partnerships. Her focus will be on shaping a strong brand identity that highlights the resort’s stunning architecture, desert setting and cultural charm, while positioning it as a must-visit luxury destination for travellers from India and around the world.
“We are thrilled to welcome Mallika Chugh to the Jaisalmer Marriott Resort & Spa family. Her deep understanding of marketing, communications, and brand development, combined with her creative vision and strategic acumen, makes her a valuable addition to our leadership team. We look forward to the fresh perspectives and compelling narratives she will bring as we continue to elevate our brand and guest experience,” said Nikhil Kher, general manager at the hotel.
Speaking about her appointment, Chugh said, “Joining Jaisalmer Marriott Resort & Spa is both a privilege and an exciting challenge. The property is a masterpiece that captures the essence of Rajasthan, its heritage, artistry, and warmth. My vision is to build a brand narrative that reflects this richness while positioning the resort as a global icon of luxury rooted in authenticity. I look forward to collaborating with a team that shares this passion for storytelling and excellence.”
Published on November 22, 2025
Crowne Plaza Greater Noida has announced two key leadership appointments with the addition of Arun Vats as Executive Chef and Nileshwary Sharma as Director of Finance & Business Support. The hotel aims to further strengthen its culinary and financial operations with the diverse experience and expertise that both leaders bring.
Chef Arun Vats joins the hotel with more than 22 years of culinary experience across India, the Middle East, and international destinations. A graduate of the Institute of Hotel Management, Gurdaspur, he began his career with ITC Hotels at ITC Sonar Bangla, Kolkata, and has since worked with leading brands including The Oberoi Hotels, Taj Group of Hotels and Hard Rock International. His global exposure includes roles on Carnival Cruise Lines and Holland America Cruise Lines, along with significant positions in Oman and Seychelles. Before joining Crowne Plaza Greater Noida, he served as Director of Culinary for Accor Group at Novotel Dona Sylvia Resort Goa and Mercure Devaaya Resort, Goa. Chef Arun specialises in multiple global cuisines and brings a strong focus on innovation and evolving culinary trends.
Nileshwary Sharma takes on the role of Director of Finance & Business Support with over 13 years of financial leadership experience in the hospitality and corporate sectors. A Chartered Accountant and Bachelor of Commerce graduate, she has worked with respected organisations such as R.K. Jha and Associates, Sarupria Somani & Associates, Flicker Projects – Foods & Hospitality, and Alka Group of Hotels. Prior to this appointment, she served as Director of Finance at Ananta Hotels & Resorts, contributing to strategic planning and operational efficiency.
Sharad K Upadhyay, General Manager at Crowne Plaza Greater Noida, said, “We are thrilled to welcome Chef Arun and Nileshwary to the Crowne Plaza Greater Noida family. Their remarkable expertise, global exposure, and leadership qualities will further elevate our guest experiences and operational standards. We are confident that under their guidance, our culinary and financial operations will reach new heights of excellence.”
With these appointments, the hotel continues to reinforce its position as a preferred destination for both business and leisure travellers, supported by strong leadership and a commitment to service excellence.
Published on November 19, 2025
Ramada Plaza by Wyndham Jammu Vijaypur has announced the appointment of Ashutosh Jayee as its general manager. In his new role, Jayee will be responsible for overseeing the hotel’s staff and operations, along with managing sales and marketing to strengthen the hotel’s overall performance.
Jayee previously served as the head of sales and marketing at Radisson Blu Jammu, where he contributed to driving commercial strategies and enhancing business development.
“Ashutosh Jayee is a talented and experienced hospitality professional and will play a key role in ensuring that the Ramada Plaza by Wyndham Jammu Vijaypur continues providing guests with the same high-quality service and exceptional value that it has become known for in the community,” said Subash Singh Jamwal, owner of the Ramada Plaza by Wyndham Jammu Vijaypur.
Jayee is a native of Jammu and a 2003 graduate of Thames Valley University in Cambridge, UK, where he received a B.A. (Hons) in Hospitality Management. He later completed his master’s in business administration and master’s in tourism management in 2010 and 2012 respectively.
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