Loading...
You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Author
Published on November 1, 2023
Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.
Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.
During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.
Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.
Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.
From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.
On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”
Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.
Malabar Gold & Diamonds Showcases 15th Edition of Brides of ...
Malabar Gold & Diamonds, one of the world’s most trusted jew...
Spectrum@Metro Strengthens Retail Portfolio with the Launch ...
Spectrum@Metro, Sector 75, Noida, a prominent retail and lif...
India Bartender Guild Marks Global Milestone with Zero Proof...
The India Bartender Guild (IBG), India’s leading professiona...
Start the New Year Right with These Party-Perfect Beers for ...
Starting the New Year on a refreshing note often begins with...
By Hariharan U
Published on January 5, 2026
Novotel & ibis Bengaluru Outer Ring Road have announced the appointment of Bhavani Mani Shankar Dutta as Director of Operations. A seasoned hospitality professional with close to two decades of experience, Dutta brings strong operational expertise, people-focused leadership, and a deep understanding of Accor’s brand culture.
In his new role, Dutta will oversee overall operations across both Novotel and ibis Bengaluru Outer Ring Road. His responsibilities include driving operational efficiency, enhancing guest experience, strengthening financial performance, and building high levels of team engagement. His leadership is expected to further reinforce the hotels’ positioning as preferred destinations for both business and leisure travellers in Bengaluru.
Dutta has been associated with Accor India for over 15 years and has held several key leadership roles across the group’s portfolio. Most recently, he was part of Accor’s prestigious MEA–APAC Master’s Program, a fast-track General Manager development initiative, where he gained extensive cross-functional exposure at Novotel Hyderabad Convention Centre.
Earlier in his career, he served as Director – Talent & Culture at leading Accor properties including Novotel Hyderabad Convention Centre; Novotel & ibis Chennai OMR; Novotel & ibis Chennai SIPCOT; and Novotel & ibis Bengaluru Outer Ring Road, playing a key role in strengthening people practices and organisational culture.
Commenting on the appointment, Sandeep Johri, general manager, Novotel & ibis Bengaluru Outer Ring Road, said, “We are delighted to welcome Bhavani in his new role. His strong operational grounding, people-centric leadership style, and deep understanding of Accor’s culture make him a valuable addition to our leadership team. We are confident he will play a pivotal role in driving operational excellence and elevating guest experiences across both hotels.”
Published on January 3, 2026
Novotel Hyderabad Airport has announced the appointment of Sushil Kumar as its new director of engineering. In his role, Kumar will be responsible for overall property maintenance, ensuring that the hotel’s infrastructure, utilities, and critical systems operate smoothly and efficiently at all times.
With over 13 years of experience in the hospitality industry, Kumar brings strong technical knowledge, project management expertise, and a hands-on approach to operational excellence. He will lead the engineering team with a focus on strengthening preventive maintenance, improving safety standards, and supporting the hotel’s sustainability goals through better energy management and efficient use of resources.
His responsibilities will also include coordinating renovation and upgrade projects, ensuring statutory compliance, and maintaining a safe and well-functioning environment that enhances overall guest experience.
Kumar has previously held key engineering roles with leading hospitality brands, including Hilton and IHCL (Taj Hotels). During his career, he has successfully managed large-scale renovation programmes, major utility upgrades, and sustainability initiatives, while building expertise across HVAC and electrical systems, fire and life safety, CAPEX planning, energy management, and complex project execution.
Commenting on his appointment, Kumar said, “I am excited to join Novotel Hyderabad Airport and contribute to a property that is known for its high operational standards and commitment to guest experience. My focus will be on strengthening engineering systems, driving safety and sustainability, and supporting the hotel’s growth through efficient and future-forward infrastructure management.”
Welcoming him to the team, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, stated, “We are pleased to have Sushil join the NHA family. He brings a depth of experience that will significantly bolster our engineering function. His proven ability to manage complex projects and build high-performing teams will be a strong asset as we continue to enhance the hotel’s infrastructure and overall operational capabilities.”
By Manu Vardhan Kannan
Fairfield by Marriott Andheri West has announced the appointment of Abhimanyu Singh Yadav as its Engineering Manager. In his new role, Yadav will lead the hotel’s engineering, facilities and sustainability operations, ensuring that all technical systems function seamlessly to support guest comfort and smooth hotel operations.
With over six years of experience in the hospitality industry, Yadav brings strong expertise in engineering leadership and infrastructure management. He has previously worked with reputed hotel brands including Fairmont Udaipur Palace, The Westin Goa and Della Adventure & Resorts Pvt Ltd. His professional journey reflects a solid understanding of hotel engineering systems, preventive maintenance practices and energy-efficient operations.
At Fairfield by Marriott Andheri West, Yadav will be responsible for overseeing advanced energy management, preventive maintenance programmes and the adoption of next-generation building technologies. His appointment comes at a time when reliable, intelligent and sustainable infrastructure plays a critical role in delivering consistent guest experiences and long-term operational resilience.
Commenting on the appointment, Imran Khan, Hotel Manager at Fairfield by Marriott Andheri West, highlighted the importance of strong engineering leadership in hospitality operations. “Great engineering is often invisible, until it isn’t. With Abhimanyu leading our team, we are reaffirming our commitment to ensuring our guests' comfort, safety, and seamless experience is never compromised. His focus on proactive care and sustainable innovation reflects our commitment to both our guests and our community,” he said.
With this appointment, Fairfield by Marriott Andheri West continues to strengthen its leadership team, reinforcing its commitment to operational excellence, sustainability and guest-centric hospitality.
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.