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By Author
Published on November 1, 2023
Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.
Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.
During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.
Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.
Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.
From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.
On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”
Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.
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By Nishang Narayan
Published on July 21, 2025
The Job Plus has announced the elevation of Divya Krishan to Chief Growth Officer (CGO), marking a strategic move in the company’s mission to create a skilled and sustainable workforce for India’s service and hospitality sectors.
In her expanded role, Krishan will lead the platform’s strategic growth efforts across its nationwide skilling engine, deepen collaborations with industry leaders, and accelerate efforts to skill and place thousands of young Indians into meaningful employment.
Natwar Nagar, Founder of The Job Plus, remarked, “Divya has consistently demonstrated a rare blend of strategic vision, passion for inclusive growth, and the ability to turn ideas into impact. Her elevation to Chief Growth Officer reflects our belief in her leadership and our shared commitment to transforming the lives of young Indians across the country.”
Over the past three years, Krishan has played a pivotal role in shaping key initiatives such as women-focused skilling programmes, CSR-driven partnerships, and digital literacy outreach for underserved communities. Her leadership underlines the brand’s focus on bridging the gap between potential and opportunity—while fostering sustainable employment and service excellence both in India and internationally.
This move signals a stronger push by The Job Plus to enhance workforce readiness and deepen its engagement with the evolving needs of the hospitality and service industry.
Published on July 19, 2025
Davanam Sarovar Portico Suites, Bengaluru, has appointed Mr. Kashif Masood as its new General Manager, bringing onboard a seasoned professional with more than two decades of experience in hospitality operations and leadership.
Mr. Masood’s career spans across top hotel brands including Jaypee Hotels, Taj Hotels, ITC Hotels, and Radisson Hotel Group, along with international exposure from his stint in East Africa. A valued member of the Sarovar Group for over six years, he previously led operations at Radisson Blu Outer Ring Road, managed by Sarovar, before stepping into this larger leadership role in Bengaluru.
A graduate of the Institute of Hotel Management & Catering Technology, Mr. Masood is celebrated for his hands-on leadership style, team-building skills, and a strong guest-first philosophy. His core strengths lie in hotel operations and food & beverage management, with a proven track record in aligning teams towards shared goals and elevating guest satisfaction.
Speaking on his new role, Mr. Masood said,"Taking on the role of General Manager at Davanam Sarovar Portico Suites is a privilege and a responsibility I value deeply. My focus will be on building a culture of accountability and genuine hospitality, strengthening the hotel’s market presence, and creating long-term value through thoughtful leadership."
As General Manager, he will be responsible for overseeing the hotel’s strategic direction, driving business growth, and ensuring operational excellence across departments. His leadership will also be key in mentoring the internal teams and nurturing relationships with guests and stakeholders alike.
Outside the boardroom, Mr. Masood enjoys traveling, reading, and swimming—interests that reflect his curiosity, focus, and discipline, which also shine through in his professional journey.
HospitalityNews extends its best wishes to Mr. Kashif Masood as he begins this exciting new chapter with Davanam Sarovar Portico Suites.
Published on July 18, 2025
The hospitality industry just got its own dedicated voice. Kajal Chandan, a seasoned hospitality professional, has co-founded Newzy Room LLP—a specialized communications studio based in Andheri, Mumbai. With this launch, Kajal aims to bridge the gap between operational know-how and brand storytelling, bringing insider-driven communication strategies to the forefront.
Kajal brings with her over 15 years of experience, having worked with renowned hospitality brands such as IHCL’s Ginger Hotels, Mira Hospitality, Pride Hotels & Resorts, Lords Hotels, Sayaji Hotels, and Kamats Legacy. Her deep-rooted industry understanding positions Newzy Room to offer finely-tuned strategies that resonate with both media and guests.
Newzy Room will offer a bouquet of services including traditional PR (print & digital), influencer engagement, FAM trips, advertorials, industry awards, celebrity interactions, and creative brand storytelling—crafted specifically for the hospitality ecosystem.
"We are dedicated to hospitality—because that's where we come from, and that's what we understand best," shares Kajal. "Our aim is to give the hospitality industry the kind of focused visibility and voice it truly deserves."
At a time when meaningful narratives and brand identity are key to differentiation, Newzy Room arrives with the right mix of media insight and sector expertise—ready to redefine how hotels and hospitality brands communicate their stories.
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