New Culinary Director Joins Radisson Blu Pune Hinjawadi

New Culinary Director Joins Radisson Blu Pune Hinjawadi

By Author

Published on November 1, 2023

Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.

Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.

During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.

Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.

Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.

From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.

On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”

Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.


JW Marriott Bengaluru Appoints Chef Shubham Dhar as Sous Chef at UNO Izakaya

JW Marriott Bengaluru Appoints Chef Shubham Dhar as Sous Chef at UNO Izakaya

By Hariharan U

Published on March 12, 2026

JW Marriott Hotel Bengaluru has added a strong culinary voice to UNO Izakaya with the appointment of Chef Shubham Dhar as Sous Chef at the hotel's acclaimed Japanese Bar and Lounge.

Chef Dhar brings over seven years of fine-dining and luxury kitchen experience to the role, a career that has taken him across India, Saudi Arabia, and the UAE, and through some genuinely impressive establishments along the way. His expertise sits firmly in Japanese cuisine, with particular depth in sushi, sashimi, and omakase-style cooking the kind of technical mastery that takes years to develop and is immediately felt in the quality of what lands on the plate.

His international experience is equally compelling. Most recently serving as Head Sushi Chef, Chef Dhar has been part of notable pre-opening projects including NOZOMI in Riyadh and La Mer at Sindalah Island, NEOM, Saudi Arabia two high-profile openings that demand both precision and the ability to build something from scratch. In India, his resume includes time at The Oberoi Bengaluru, ITC Gardenia, and The Taj Mahal Palace, Mumbai, a strong set of names that reflect his standing within the industry.

Gaurav Sinha, Hotel Manager at JW Marriott Hotel Bengaluru, welcomed the appointment, "Chef Shubham Dhar brings exceptional technical skill and international experience to UNO Izakaya. His expertise will play a vital role in ensuring the restaurant continues to offer high-quality, authentic Japanese cuisine, reinforcing its reputation as one of Bengaluru's premier dining destinations."

In his new role, Chef Dhar will focus on menu execution, culinary consistency, and supporting the kitchen team in delivering the high standards UNO Izakaya is known for. For a restaurant that has built a loyal following among Bengaluru's Japanese cuisine enthusiasts, this is a well-timed and well-considered appointment


Utsa Majumder Appointed General Manager of OZEN VILLAS JAIPUR, a Strong Start for the Brand's India Chapter

Utsa Majumder Appointed General Manager of OZEN VILLAS JAIPUR, a Strong Start for the Brand's India Chapter

By Hariharan U

Published on March 12, 2026

THE OZEN COLLECTION has made a strong leadership call for its much-anticipated India debut. Utsa Majumder has been appointed General Manager of OZEN VILLAS JAIPUR, the brand's newest property and its first in the country, a 181-villa luxury resort nestled in the Aravalli ranges.

It's a significant appointment, and one that reflects how seriously Atmosphere Core is approaching this launch. Utsa brings over 20 years of luxury hospitality experience across some of the most respected international brands in India. She's known for a people-centric leadership style that doesn't come at the cost of sharp operational thinking or revenue focus, a combination that's earned her recognition well beyond her own organisations.

Her accolades speak for themselves, General Manager of the Year 2024 at the Hozpitality Excellence Awards, and Leading Hospitality Icon at the World Leadership Congress Awards in 2022. But what sets her apart equally is her work beyond the corporate world. She currently serves as President of the WICCI Hospitality & Tourism Council in Himachal Pradesh and is an active mentor with the WICCI mentorship outreach programme, championing women in hospitality at a time when that advocacy genuinely matters.

Ashwin Handa, Chief Operating Officer at Atmosphere Core, commented on the appointment, "THE OZEN COLLECTION represents refined luxury within our portfolio, and OZEN VILLAS JAIPUR will be a remarkable addition to the brand's growing footprint. Utsa's extensive experience in high-end resorts, combined with her inspiring leadership style, makes her the ideal choice to lead this exceptional resort. We are delighted to welcome her and look forward to seeing her bring the vision of THE OZEN COLLECTION to life in Jaipur."

About the Property

OZEN VILLAS JAIPUR is shaping up to be one of the most anticipated luxury openings in India. Spread across 20 acres of lush landscape in the Aravalli ranges, the resort will offer 181 one- and two-bedroom villas, each with a private pool. The low-rise design keeps the property feeling exclusive and peaceful, making it ideal for travellers who want genuine seclusion without sacrificing luxury.

The location works beautifully too. Sitting within India's Golden Triangle, the resort is just an hour from Jaipur International Airport, about two and a half hours from Gurgaon, and three hours from Agra, well-connected enough for destination travellers while still feeling removed from the urban rush.

For events and weddings, the property is particularly well-equipped. A 20,000 sq. ft. indoor event space, along with a selection of sophisticated outdoor venues, positions OZEN VILLAS JAIPUR as a premier destination for large Indian weddings and corporate celebrations, a segment that continues to grow strongly in Rajasthan.

With Utsa Majumder at the helm and THE OZEN COLLECTION's brand DNA behind it, this Jaipur property is one to watch closely in the months ahead.


DoubleTree by Hilton Gurugram Baani Square Appoints Nikhil Malhotra as Commercial Director

DoubleTree by Hilton Gurugram Baani Square Appoints Nikhil Malhotra as Commercial Director

By Hariharan U

Published on March 11, 2026

DoubleTree by Hilton Gurugram Baani Square has added a strong commercial voice to its leadership team with the appointment of Nikhil Malhotra as Commercial Director.

In this role, Malhotra will drive the hotel's overall commercial strategy, spanning sales, marketing, and revenue optimisation with a focus on growing market share across corporate, leisure, and MICE segments. He'll work closely with the property's leadership team to build strategic partnerships and keep revenue performance consistently strong across key business areas.

Malhotra brings over 15 years of hospitality experience to the role, having worked across some well-regarded international brands Accor, Hyatt, The Zuri Group, and Alila Hotels & Resorts. Along the way, he's built solid expertise in market development, key account management, commercial planning, and team leadership, a combination that sets him up well for the demands of Gurugram's fast-moving hospitality market.

Commenting on his new role, Malhotra said, "The Gurugram market continues to evolve rapidly, and it presents strong opportunities across corporate travel, social events, and emerging lifestyle segments. I look forward to working closely with the team to strengthen our commercial strategy, deepen market partnerships, and drive sustained growth for the property."

It's a well-timed appointment for a hotel looking to sharpen its positioning in one of India's most competitive hospitality markets and Malhotra's track record suggests he's well-placed to make a meaningful impact from the start.

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