New Culinary Director Joins Radisson Blu Pune Hinjawadi

New Culinary Director Joins Radisson Blu Pune Hinjawadi

By Author

Published on November 1, 2023

Radisson Blu Pune Hinjawadi is excited to introduce Chef Sachin Talwar as the Director of Culinary. With a rich and diverse culinary background, Chef Talwar brings a wealth of experience from around the world and across India to his new role.

Chef Sachin Talwar’s journey in the culinary world is deeply rooted in his family's heritage. Although his family originally hails from the Sindh region, Chef Talwar’s grandfather relocated them to West Bengal. His passion for the culinary arts led him to pursue a degree in hotel management at The International Institute of Hotel Management in Calcutta, where he successfully graduated in 2000.

During his college years, Chef Talwar’s talent and dedication were recognized by Trident Udaipur, where he received comprehensive training in both European and Indian cooking techniques, with a special focus on the French culinary tradition.

Following this invaluable experience, he joined the pre-opening team of the Babylon Group of Hotels, a 5-star hotel located in Raipur. Subsequently, he became part of the Fortune group, starting as a Sous-Chef at the Fortune Murali Park property in Vijayawada and worked his way up to Chef in Charge.

Chef Talwar continued to make his mark in the culinary world, moving on to the DoubleTree by Hilton group (now Four Points by Sheraton), where he played a pivotal role in the pre-opening of the property as the Executive Chef. He then embarked on a five-year journey with Lemon Tree hotels, serving as the Senior Executive Chef, focusing on cuisine spanning the American, Indian, and European traditions.

From March 2015 to December 2017, Chef Talwar held the prestigious position of Executive Chef at Welcomhotel Bengaluru. Later, he was appointed as the Executive Chef at Novotel Goa Dona Sylvia Resort from December 2017 to January 2019. His most recent assignments included positions at Hyatt Regency Lucknow and IAM Institute of Hotel Management as the Director of Operations.

On his appointment, Chef Talwar expressed his excitement, stating, “I am thrilled to embark on this culinary journey with my new team. Our unique talents and dedication will blend together to create a symphony of flavours and culinary experience that will leave a lasting mark in the field of gastronomy. I am excited to work with this team and take our F&B to greater heights.”

Chef Sachin Talwar’s remarkable culinary journey, wealth of experience, and commitment to the art of cooking make him an invaluable asset to the Radisson Blu Pune Hinjawadi team. His expertise and passion will undoubtedly elevate the dining experiences at the hotel, offering guests a taste of exceptional culinary craftsmanship.


Surinder Singh Appointed as Area Director – Operations & General Manager at Taj Chandigarh

Surinder Singh Appointed as Area Director – Operations & General Manager at Taj Chandigarh

By Hariharan U

Published on October 23, 2025

Surinder Singh has been appointed as the Area Director – Operations & General Manager at Taj Chandigarh, marking another milestone in his illustrious career spanning over three decades in the luxury hospitality space.

In his new role, Mr Singh will oversee operations across Chandigarh, Himachal Pradesh, Punjab, and Jammu & Kashmir, with a focus on strengthening Taj’s presence and driving revenue growth through experiential and guest-centric initiatives. His strategic leadership will play a key role in expanding the brand’s footprint in Northern India, one of Taj’s most dynamic markets.

A seasoned hotelier and visionary leader, Mr Singh has held several senior roles within the Indian Hotels Company Limited (IHCL). Before this appointment, he served as Area Director – Operations for Delhi NCR & Haryana and General Manager of Taj City Centre, Gurugram. His impressive career also includes leadership at some of IHCL’s most iconic properties, including Taj Mahal Lucknow, Blue Diamond Pune, Vivanta New Delhi Dwarka, IHCL SeleQtions, and an earlier stint at Taj Chandigarh itself.

Known for his hands-on leadership and sharp operational insight, Mr Singh blends his foundation in culinary management with a strong focus on innovation and guest experience. Under his leadership at Taj City Centre, Gurugram, the hotel achieved record revenue growth, high employee engagement, and exceptional guest satisfaction scores. His emphasis on sustainability also earned the property a Gold Certification by Earth Check, reinforcing his commitment to responsible hospitality.

Beyond operations, Mr Singh is deeply involved in community building and industry advocacy. He has championed skill development through partnerships with organizations such as Pratham Education Foundation, helping nurture young talent for careers in hospitality. His roles as Vice President of the Hotel & Restaurant Association of Northern India (HRAI) and Executive Committee Member of the Hotel Association of India (HAI) further reflect his dedication to shaping the future of the Indian hospitality industry.

Mr Singh has also enhanced his leadership journey through executive programs at IIM Ahmedabad, Cornell University, and Nanyang Technological University, Singapore, refining his expertise in strategic thinking and organizational excellence.

As he returns to lead Taj Chandigarh, Surinder Singh’s career continues to embody Taj’s values of tradition, innovation, and heartfelt service. His forward-thinking approach and passion for nurturing teams are expected to further elevate Taj Chandigarh’s position as a benchmark for luxury and warmth in North India.


The Residency Hotels Appoints Prakash Jayadevan as Chief Operating Officer

The Residency Hotels Appoints Prakash Jayadevan as Chief Operating Officer

By Manu Vardhan Kannan

Published on October 23, 2025

The Residency Hotels is proud to announce the appointment of Prakash Jayadevan as its new Chief Operating Officer (COO). In this strategic leadership role, Mr. Jayadevan will lead operational strategy, enhance performance across all properties, and ensure consistently exceptional guest experiences.

Commenting on the appointment, B Gopinath – CEO, The Residency Hotels, said, “We are thrilled to welcome Mr. Prakash Jayadevan as our new Chief Operating Officer. His deep operational expertise, strategic mindset, and proven leadership make him the ideal partner as we continue to scale and drive long-term growth. I am confident that he will play a critical role in advancing our mission and delivering greater value to our customers, employees, and stakeholders. His leadership will be instrumental as we scale, innovate, and build a company that leads for decades to come.”

With an impressive background in hospitality management and hotel operations, Mr. Jayadevan has earned recognition for his ability to drive service excellence and operational optimization. His appointment comes at a significant time as The Residency Hotels enters a new phase of growth and brand elevation.

Expressing his enthusiasm for the new role, Mr. Prakash Jayadevan said, “It is an honour and privilege to step into this role at this exciting juncture of brand expansion at The Residency Hotels. I am dedicated to fostering a culture of excellence for both our internal and external stakeholders. With our brand ethos of ‘Hospitality with Heart,’ supported by an exceptional team, we will continue to provide unparalleled guest experiences and further strengthen our position in the hospitality industry.”

Mr. Jayadevan brings with him extensive leadership experience across renowned hospitality brands including Pioneer Holiday Resorts Limited, Oberoi Hotels & Resorts, Marriott International India and Nepal, and The Leela Palaces, Hotels and Resorts. His strategic vision and operational acumen are expected to further elevate The Residency Hotels’ reputation for heartfelt hospitality and service excellence.


Anthony Martin Steps Up as Front Office Manager at Marriott Executive Apartments Hyderabad

Anthony Martin Steps Up as Front Office Manager at Marriott Executive Apartments Hyderabad

By Hariharan U

Published on October 23, 2025

Marriott Executive Apartments Hyderabad has announced the promotion of Anthony Martin as its new Front Office Manager, marking a proud moment in his remarkable 16-year journey with Marriott International.

Martin began his career in 2009 at the Hyderabad Marriott Hotel & Convention Centre, starting out as a Cafeteria Service Boy. His consistent commitment to excellence soon saw him transition to the Front Office department in 2013. Over the years, he steadily rose through the ranks  from Bell Boy to Front Desk Manager earning recognition for his hard work and leadership.

In 2023, Martin took on a new challenge as Assistant Front Office Manager at Fairfield by Marriott Benaulim Goa, before returning to Hyderabad in 2024 to join Marriott Executive Apartments in the same role.

Reflecting on his journey, Martin shared, “It has been an incredible 16-year journey with Marriott filled with learning, growth and opportunities that have shaped both my professional and personal development.”

Outside of work, Martin enjoys watching cricket, listening to music, and spending quality time with his family and eight-month-old son. In his new role, he will oversee all front office operations and continue to lead the guest services team in delivering the warm, high-standard hospitality that Marriott is known for.

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