New Director of F&B Operations Joins Minor Hotels for Middle East Expansion

By Author

Published on October 28, 2023

Minor Hotels, a prominent name in the hospitality industry, is proud to announce Pedro Carvalho as their new Director of Food & Beverage Operations, based in Dubai, UAE. With over 30 years of experience, Carvalho's background includes managing renowned restaurants and members' clubs in the UK. His previous roles have seen him directing operations at prestigious establishments such as Annabel's in London and The Ivy Collection.

Throughout his impressive career, Carvalho has demonstrated exceptional skills in organizing and managing events with over 1,000 attendees. His leadership abilities shine through as he has overseen a team of more than 560 professionals.

In his new position as Director of F&B Operations, Carvalho's role is to lead and manage all aspects of food and beverage planning and service at Anantara, Avani, NH Collection, Oaks, and Tivoli properties across the Middle East.

Amir Golbarg, Senior Vice President of Operations Middle East and Africa at Minor Hotels, expressed his confidence in Carvalho, saying, "Pedro has a well-deserved reputation as a hospitality professional with impressive attention to detail and an inspirational style of management that we feel is the perfect fit for our operations in the region. We look forward to seeing the positive impact he creates on our restaurant and bar operations across the Middle East."

In the Middle East, Minor Hotels is currently operating 26 hotels and resorts spanning five brands. With Carvalho's extensive experience and expertise, the group is set to enhance its food and beverage offerings in the region and continue to provide exceptional service.

Sachin Joshi Appointed Executive Chef of Taj Skyline Ahmedabad

By Nishang Narayan

Published on January 15, 2025

Taj Skyline Ahmedabad has proudly announced the appointment of Sachin Joshi as its new Executive Chef. With over three decades of culinary excellence, Joshi brings a wealth of experience and a fresh perspective to the hotel’s dining landscape.

Having begun his career in 1992, Joshi has honed his craft across some of India’s most iconic hotels, including Taj Krishna, Taj Deccan, Taj Exotica, and Vivanta-Taj Blue Diamond. His expertise spans a diverse range of cuisines, from Indian and Italian to French, South Indian, and Pan-Asian, all prepared with an emphasis on simplicity, quality ingredients, and bold flavors.

Joshi’s culinary philosophy centers around creating food that is more than just sustenance. He views food as a medium for crafting unforgettable moments and fostering togetherness.

“Good food is always a companion to smiles, laughter, and conversation,” says Joshi. “Every dish I create is designed to appeal to all senses, evoking warmth and a sense of belonging.”

Known for his ability to seamlessly blend tradition with innovation, Joshi’s creations are a feast for the senses. His focus on fresh ingredients and uncomplicated preparation allows the natural flavors to shine, ensuring a dining experience that is both comforting and exciting.

The Taj Skyline Ahmedabad team is thrilled to welcome Joshi to lead its culinary endeavors. His passion for the art of cooking and dedication to guest satisfaction will undoubtedly enhance the hotel’s reputation as a destination for exceptional dining experiences.

With Joshi at the helm, Taj Skyline Ahmedabad aims to elevate its dining offerings, creating flavors that delight and moments that linger in memory.

Bengaluru Marriott Hotel Whitefield Appoints Lakkimsetti Siva Kumar as Director of Finance

By Nishang Narayan

Published on January 15, 2025

Bengaluru Marriott Hotel Whitefield has announced the appointment of Lakkimsetti Siva Kumar as its new Director of Finance. In this critical role, Kumar will oversee the hotel’s financial operations, focusing on shaping strategic financial policies, optimizing operational efficiencies, and driving the hotel’s continued success.

Kumar joins Bengaluru Marriott Hotel Whitefield following his impressive tenure as Director of Finance at Aloft Bengaluru Outer Ring Road, where he played a pivotal role in enhancing financial processes, managing the property’s finances with precision, and contributing significantly to its overall performance. His extensive experience in senior financial roles at top hospitality brands such as Marriott and Accor has solidified his reputation as a strategic and results-oriented finance leader.

Starting his journey as a Finance Voyager at MHRS in Kochi, Kumar’s career trajectory is marked by versatility and in-depth expertise in financial management. His strong leadership and innovative approach have consistently delivered outstanding results, positioning him as a key asset in the competitive hospitality sector.

Speaking on his new role, Kumar said:

“As Director of Finance at Bengaluru Marriott Hotel Whitefield, I look forward to collaborating with the team to enhance the hotel’s financial performance and contribute to its growth.”

Vivek Sharma, General Manager of Bengaluru Marriott Hotel Whitefield, shared his excitement:

“We are thrilled to welcome Siva to our leadership team. Siva’s expertise in hospitality finance will drive the hotel’s financial strategy, strengthen operational controls, and align with Marriott International’s vision for growth and innovation in Bengaluru’s hospitality landscape.”

With his vast experience and strategic outlook, Kumar is well-equipped to lead Bengaluru Marriott Hotel Whitefield’s financial operations, ensuring its strong financial foundation. His appointment aligns with the hotel’s commitment to delivering exceptional guest experiences and achieving sustainable growth in a competitive market.

Jumeirah Appoints Thomas B Meier as CEO to Drive Global Expansion

By Nishang Narayan

Published on January 14, 2025

Jumeirah, the luxury hospitality giant under Dubai Holding, has announced the appointment of Thomas B Meier as its new Chief Executive Officer. Known for his exceptional leadership in the industry, Meier will spearhead Jumeirah’s ambitious Mission 2030, aiming to double the brand’s portfolio and elevate its position as a global leader in luxury hospitality.

Since joining Jumeirah as Chief Operating Officer in October 2021, Meier has played a pivotal role in driving the company’s growth. His tenure has seen remarkable achievements, including the launch of properties in Africa like Jumeirah Thanda Island and Jumeirah Thanda Safari in Tanzania and South Africa. He also oversaw the strengthening of Jumeirah’s leadership team and strategic expansion efforts.

Under his leadership, the brand’s global footprint has continued to grow, with the recent unveiling of iconic properties such as Jumeirah Marsa Al Arab in the UAE, Jumeirah Red Sea in Saudi Arabia, and Jumeirah Le Richemond Geneva in Switzerland. Jumeirah now operates 30 luxury properties across multiple continents, with plans to expand further into key cities and resort destinations.

In his new role, Meier is set to redefine industry standards and focus on innovative guest experiences that emphasize culture and connection. Commenting on his appointment, Meier said:

“Jumeirah has always set new benchmarks in luxury hospitality, consistently delivering extraordinary guest experiences. As we gear up for the opening of Jumeirah Marsa Al Arab and continue to expand into new markets, I am honoured to lead Jumeirah’s next chapter.

“With bold ambitions, Jumeirah will continue to innovate, staying ahead of industry trends and exceeding the ever-evolving expectations of the most discerning guests. Our vision is to establish Jumeirah as one of the foremost influential hospitality brands worldwide.”

Jumeirah’s Mission 2030 reflects its unwavering commitment to innovation and luxury, positioning the brand as a beacon of excellence in the global hospitality landscape. With Meier at the helm, the company is poised to achieve unprecedented growth and set new standards in the industry.

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