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By Author
Published on August 14, 2023
We're excited to welcome a new culinary talent to our team at Le Meridien Mahabaleshwar Resort and Spa. Joseph Varghese, our new Executive Chef, brings with him a wealth of experience from his remarkable journey across renowned establishments.
With over 13 years of culinary expertise, Chef Joseph has honed his skills in a range of diverse locations, from major metropolitan cities in India to international destinations. His journey has taken him through esteemed kitchens such as The Ritz Carlton Doha, Marriott Doha, Sheraton Abu Dhabi, Yas Viceroy Abu Dhabi, Atlantis the Palm Dubai, and various prestigious Indian locations.
Chef Joseph's dedication to the culinary arts is truly inspiring. His background includes a deep-seated passion for food and an impressive array of experiences in multi-cuisine environments. He's not only well-versed in traditional Indian cuisine but has also mastered the intricacies of Japanese, Peruvian, Pan-Latin, and Mediterranean cooking.
In his new role as Executive Chef, Chef Joseph will spearhead the culinary operations at our resort. His expertise will shine as he curates exceptional menus and dining experiences for our valued guests. With his creative touch and wide-ranging skills, he's set to elevate our dining offerings, providing guests with unforgettable moments of gastronomic delight.
We're thrilled to have Chef Joseph Varghese on board, and we look forward to the delectable journey he will take us on at Le Meridien Mahabaleshwar Resort and Spa. Stay tuned for the exquisite culinary experiences he has in store for our guests!
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By Nishang Narayan
Published on October 5, 2024
The Fern Hotels & Resorts has announced the appointment of Manish Naresh Deolekar as General Manager - Operations for Maharashtra. In his new role, Deolekar will be responsible for overseeing the operations of eight of the group’s hotels across the state, including properties in Bhiwandi-Pimplas, Ganpatipule, Igatpuri, Mumbai, Navi Mumbai, and Palghar.
A seasoned hospitality professional with over 20 years of experience, Deolekar brings a wealth of knowledge to his new position. He graduated with a bachelor's degree in hospitality from the prestigious Pacific International Hotel Management School in New Zealand. Additionally, he holds a Bachelor of Business Administration (BBA) degree from India, further solidifying his strong foundation in both hospitality and business management.
Deolekar’s career began as a management trainee with Taj Hotels, where he developed his skills in luxury service and hotel operations. Over the years, he has held leadership roles at internationally renowned brands such as Marriott, Starwood, and Rydges Hotels & Resorts. His work at these brands has been instrumental in enhancing guest experiences and driving operational efficiency.
His diverse experience across multiple hospitality brands, combined with his commitment to excellence, makes him a valuable addition to The Fern’s leadership team. Deolekar's leadership is expected to significantly contribute to the continued success and growth of The Fern’s properties in Maharashtra, a key region for the brand.
Deolekar’s appointment is part of The Fern Hotels & Resorts’ broader strategy to strengthen its operations in Maharashtra, ensuring that each property maintains the highest standards of guest satisfaction and operational efficiency.
By Nithyakala Neelakandan
Hyatt Place Aurangabad Airport has appointed Sujay S. Mungikar as the new Head Chef. Chef Sujay brings 17 years of diverse culinary experience to the recently opened property, where he will lead all culinary operations with a focus on menu innovation, quality assurance, and team development.
Chef Sujay aims to create a collaborative kitchen environment that inspires creativity among his team, ultimately enhancing the guest dining experience. He has been recognized in the industry for his dedication to maintaining high standards of food safety and exceptional customer service.
“We welcome Chef Sujay to the Hyatt Place Aurangabad Airport. We look forward to seeing our guests enjoy a memorable dining experience with his creatively inspired signature dishes, as well as local and global favorites that he recreates using innovative techniques that he has mastered over nearly two decades in the business,” said Amit Jain, General Manager.
“I can’t wait to serve guests at the Hyatt Place Aurangabad Airport with an exciting, innovative, and memorable dining experience that marries local flavors with some of the best international culinary techniques,” said Chef Sujay.
Over his career, Chef Sujay has held prominent roles at renowned establishments, including Courtyard by Marriott Hinjewadi, where he led food production and menu planning. He also served as Chef De Cuisine at Holiday Inn Cochin and held Sous Chef positions at Hyatt Regency Pune and Taj Santacruz.
His experience as a Culinary Trainer and Consultant highlights his skills in staff training and maintaining operational excellence. Chef Sujay holds a Bachelor’s degree in Catering Technology and Culinary Arts from the Culinary Academy of India in Hyderabad. His extensive expertise and passion for the culinary arts make him a valuable addition to the Hyatt Place team.
Published on October 4, 2024
Renaissance Bengaluru Race Course Hotel has announced the appointment of Sita Lekshmi as its new General Manager. With an impressive 18-year journey in the hospitality industry, Lekshmi is celebrated for her innovative approach and strategic vision, making her a natural fit for the role.
Prior to this appointment, Lekshmi served as the General Manager at Aloft Bengaluru Outer Ring Road, where she excelled in driving business growth and enhancing guest experiences. Her academic credentials include a B.Sc. in Hospitality Administration from IHM Kovalam, an MBA in Human Resources Management, and a PGDM in Guest Service Management from the Oberoi Centre of Learning & Development, all of which have contributed to her well-rounded expertise in the industry.
Known for her trendsetter spirit, Lekshmi has a remarkable ability to identify new business opportunities while fostering a nurturing environment that encourages talent growth. She has earned a reputation for elevating brand standards and creating personalized guest experiences that leave a lasting impression.
Beyond her professional achievements, Sita Lekshmi is an active member of the hospitality community, serving as a state council member of the Women’s Indian Chamber of Commerce, India, Hospitality and Tourism – Karnataka chapter. Her passion for holistic well-being extends to her personal life, where she balances her busy schedule with fitness, yoga, and creative hobbies like painting and gardening.
With a deep understanding of guest services and leadership in hospitality, Lekshmi’s appointment signals a new era for Renaissance Bengaluru Race Course Hotel, focusing on employee satisfaction, guest excellence, and community engagement.
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