Good news for wildlife lovers,safaris are back at the Nagarahole Tiger Reserve, and Evolve Back Kuruba Safari Lodge is once again welcoming guests to experience one of India's most celebrated wildlife corridors.

Following the Karnataka Forest Department's announcement on the resumption of safari operations across the Bandipur and Nagarahole Tiger Reserves, safaris in the Kabini region officially restarted on 22nd February 2026. Operations are currently running with restricted seating capacity and a limited number of vehicles as part of a phased reopening under revised guidelines issued by forest and wildlife authorities,a measured approach that keeps responsible access to the forest ecosystem at the centre of the restart.

The suspension had lasted several weeks, during which wildlife tourism activity came to a halt across the Bandipur-Nagarahole-Kabini landscape impacting not just travellers but also the local communities and livelihoods that depend on responsible wildlife travel. The resumption is being seen as a significant step towards reviving the region's tourism economy while keeping conservation values intact.

Jose Ramapuram, Director – Marketing at Evolve Back, shared his thoughts on the development,"Safaris are an integral part of the Kabini experience, allowing guests to witness one of India's richest wildlife habitats. The resumption of safari operations is encouraging for the local ecosystem of communities and stakeholders that depend on responsible wildlife travel to build their livelihoods. We look forward to welcoming guests back to experience the forests of Kabini."

Evolve Back Kuruba Safari Lodge sits on the banks of the Kabini River, right on the edge of Nagarahole National Park,a location that puts guests in the heart of one of India's most biodiverse regions. The lodge draws deep inspiration from the traditions of the indigenous Kadu Kuruba community, weaving their cultural heritage into the guest experience in a way that feels genuine and grounded. This Spirit of the Land philosophy,celebrating the natural and cultural identity of the region,runs through everything Evolve Back does across its properties.

For anyone who has been waiting to make the trip to Kabini, this is the signal to start planning. The forests are open, the wildlife is waiting, and one of India's most thoughtfully designed safari lodges is ready to make it count.

Frill Hospitality, a leading Indian manufacturer and supplier of premium hotel amenities and toiletries, is participating in AAHAR 2026, one of the country’s prominent hospitality and food industry exhibitions. The event is taking place from 10 to 14 March at Bharat Mandapam in New Delhi and also marks the company’s 10th anniversary.

At this year’s exhibition, Frill Hospitality is introducing two new eco-friendly products under its portfolio. These include Qyro Toothpaste in an eco-friendly Craft Pouch and Qyro Shave Gel in an eco-friendly Craft Pouch. The products are designed to support sustainable hospitality practices while ensuring comfort and convenience for hotel guests.

Known for supplying luxury bath products, shampoos, soaps, and other in-room amenities, Frill Hospitality has steadily built its presence across the hospitality sector in India. With sustainability becoming an important focus for hotels and resorts, the company continues to introduce solutions that combine quality with responsible design.

As a contributor to sustainable hospitality, Frill Hospitality aims to develop products that are practical for hotels while also reducing environmental impact. The newly launched craft pouch packaging reflects this approach, offering an eco-friendly alternative without compromising on guest experience.

The company will also showcase its Isvara Naturals range at the exhibition. Crafted intentionally for modern luxury stays, the range is trusted by several hotels and resorts and is designed to meet the expectations of contemporary hospitality spaces.

Visitors attending AAHAR 2026 can explore Frill Hospitality’s range of eco-friendly and luxury in-room amenities at the brand’s stall during the event. The company invites industry professionals to visit and learn more about its latest product launches and sustainable hospitality offerings.

For more information about Frill Hospitality and its products, visitors can also explore the company’s official website. https://www.frillhospitality.com/ 

If you've been looking for a reason to plan a Maldives trip this April, Chef Hari Nayak just gave you one.

The celebrated chef is returning to Baraabaru, the award-winning Indian restaurant at Four Seasons Resort Maldives at Kuda Huraa for another residency that promises to be every bit as special as his previous visits. Baraabaru, named among CNN Travel's Top 10 Maldives' Finest Tables, is already one of the most respected Indian dining destinations in the region. With Chef Nayak back in the kitchen alongside Head Chef Kishan Singh, the combination of coastal Indian tradition and global culinary technique is going to be firing on all cylinders.

This season's menu is a confident journey through India's regional flavours but done with personality and a contemporary edge that makes each dish feel fresh. Gujarat's Anda Ghotala makes an appearance alongside Kolkata's Beguni, while black garlic naan and barbecue butter chicken chops bring bold, satisfying flavours to the table. And then there's the gulab jamun crème brûlée, a playful, East-meets-West dessert that sounds like exactly the kind of thing you'd remember long after the meal ends.

The dish that's likely to turn the most heads, though, is Chef Nayak's signature whole baked lobster with coconut turmeric sauce and lemon rice. Bold, fragrant, and unmistakably his, it's the kind of dish that captures everything great about modern Indian cooking in a single plate.

Chef Nayak will be in residence at Baraabaru from 30th March to 4th April 2026. It's a short window, so if this is on your radar, now is the time to make it happen.