New Menu With French Flair Sets Vietnamese Ingredients Centre Stage at The Colonial

New Menu With French Flair Sets Vietnamese Ingredients Centre Stage at The Colonial

By Nishang Narayan

Published on April 2, 2025

The Colonial restaurant at The Anam Cam Ranh has unveiled an exciting six-course degustation menu that fuses Vietnamese ingredients with French culinary techniques. Curated by the resort’s Executive Chef Duy Anh Nguyen, the new menu celebrates Vietnam's distinct flavors while presenting them with French finesse.

An Unforgettable Culinary Journey

Guests are welcomed into a setting with an open kitchen, a grand piano, and a courtyard adorned with lush gardens, setting the stage for an unforgettable dining experience. The menu begins with a creative amuse-bouche featuring giant clam with sausage, daikon jams, and salmon roe, alongside Vietnamese beef tartare with caramelised cashew, crispy garlic, and betel leaf.

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Following the appetizer, the entrée showcases salted mackerel served with a fermented star fruit broth, garnished with chrysanthemum and coriander oil, offering a perfect balance of sour and aromatic flavors. The first main course brings a 14-day dry-aged duck breast paired with pumpkin flower, black apple amazake, and brown butter fermented tofu sauce, offering complex textures and rich, savory flavors.

For a refreshing palate cleanser, mango and passion fruit sorbet with oolong tea cordial and yellow raisin is served before the second main dish: a luxurious 150-day dry-aged Black Angus tenderloin accompanied by eggplant puree, homemade chili and basil beef jus, and Vietnamese ST25 fragrant rice with corn and green beans.

To finish, a delightful dessert of Tahini ice cream with sesame chips, caramelised hajikami, and coconut milk sauce is paired with a delicate Nha Trang tofu pudding, providing the perfect sweet finale to the meal.

Wine Pairing for a Perfect Complement

For those looking to elevate their experience, the menu offers an optional wine pairing, featuring wines from Australia, France, and Italy, selected to complement each course and enhance the flavors of this innovative fusion feast.

A Nod to Vietnam’s Rich Culinary Heritage

Chef Duy Anh Nguyen shared his excitement about the new menu, saying:

"Vietnamese cuisine is renowned the world over for its distinct flavour combinations thanks to vibrant ingredients such as aromatic herbs, spices, and sauces. Our new menu celebrates these combinations and contrasting textures with an undeniable French influence."

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The Colonial’s Unique Dining Experience

With its Indochine-inspired design, The Colonial specializes in modern European and French dishes infused with Vietnamese nuances, providing a premium fine dining experience. The restaurant transforms into the club lounge for guests of premium suites and villas during the day, offering a relaxed yet refined setting before transitioning to an elegant dining space at night.

The Anam Cam Ranh, recently listed as one of Fodor’s Finest Hotels for 2025, continues to set a high standard in luxury hospitality, offering not only exceptional dining but also a host of world-class amenities, including a beachfront location, luxurious villas, pools, spas, and more.

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For reservations or further details, visit www.theanam.com, email info.cr@theanam.com, or call +(84) 258 398 9499.

About The Anam Group

After debuting The Anam Cam Ranh in 2017, The Anam Group expanded its portfolio with the opening of The Anam Mui Ne in January 2023 and the Axi Plaza convention centre in April 2024. The group combines Indochine charm with modern luxury, offering an extraordinary blend of colonial-era aesthetics and attentive Vietnamese service.

The Anam Cam Ranh boasts 77 villas, 136 rooms, and extensive luxury amenities. With another property, The Anam Mui Ne, already making waves in southern Vietnam, the group is carving out its place as a leader in luxury hospitality on Vietnam’s scenic coastline.


Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

Ayana Rooftop Restaurant Opens at Udaipur Marriott Hotel

By Manu Vardhan Kannan

Published on October 20, 2025

Udaipur Marriott Hotel has unveiled Ayana, its newest rooftop dining destination, offering guests a transcendent culinary journey set against the shimmering lakes and Aravalli Hills. True to its name, which means “the path,” Ayana guides diners through an immersive experience that begins with its serene poolside ambiance and culminates with indulgent desserts.

The restaurant’s design harmoniously blends contemporary Indian aesthetics with natural materials, oversized cushions, glowing lanterns, and curated world music, creating an atmosphere that is both vibrant and serene. The panoramic rooftop views add a magical dimension to every visit.

Ayana’s menu celebrates India’s royal culinary legacy, drawing inspiration from the Northwest Frontier and the regal kitchens of Rajasthan. Each dish is crafted with precision, honouring its origins while presenting a modern twist. The bar complements the menu with artisanal cocktails infused with Indian botanicals, spices, and local flavours, alongside a curated selection of fine wines and craft beers.

Designed for intimate dinners, celebratory gatherings, and exclusive events, Ayana offers a mix of communal seating, semi-private corners, and open decks. The restaurant is also deeply committed to sustainability, prioritizing locally sourced seasonal produce, plant-forward innovations, minimal food waste, energy-efficient kitchens, and elimination of single-use plastics.

Executive Chef Mohit Mishra commented on the launch:

“We are thrilled to officially welcome guests to Ayana. Our vision was to create more than just a restaurant, we wanted to craft a journey where each dish tells a story, each flavour evokes tradition, and every detail reflects India’s rich culinary heritage.”

Vaibhav Sagar, General Manager, added:

“Ayana is designed to be an immersive experience, not just a dining venue. From the sweeping rooftop views to the thoughtfully curated menu and serene yet vibrant ambiance, every element has been meticulously crafted to create lasting memories for both travellers and locals seeking a refined night out.”

Ayana promises to be a destination for culinary discovery, offering diners a seamless blend of tradition, innovation, and unforgettable experiences atop one of Udaipur’s most scenic rooftops.


1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

1.5 Degree Expands Plant-Based Portfolio with New Beverages, Sundaes, Kulfi, and Popsicles

By Manu Vardhan Kannan

Published on October 18, 2025

1.5 Degree, India’s leading plant-based dairy alternative brand, has unveiled an exciting new range of signature beverages, frozen sundaes, traditional kulfis, and refreshing popsicles this festive season. The announcement comes on the heels of the company securing seed funding from BITS Pilani and being recognised among its top emerging startups.

The new collection reflects 1.5 Degree’s philosophy of combining indulgence with responsibility. Designed for the conscious consumer, the range features sugar-free café-style beverages like Kesar Badam, Salted Pistachio, Hazelnut Coffee, and Cold Vegan Tea, crafted for refreshing, guilt-free sips.

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The Frozen Sundaes promise rich, layered indulgence in flavours like Salted Peanut Butter and Nutty Choco Fudge, while the Kulfi Collection, also sugar-free, reimagines the classic Indian favourite with plant-based innovation. The Popsicle lineup includes fruity and tangy favourites such as Chilly Guava, Jamun, and Shikanji, complemented by rotating seasonal sorbets for an extra-refreshing twist.

“At 1.5 Degree, we believe in indulgence without compromise,” said Vedansh Goyal, Founder of 1.5Degree.co. “With the overwhelming response to our gelatos, this new range brings familiar Indian favourites like kulfi and shikanji into the plant-based space, while also offering global café-style beverages, now with sugar-free options that keep taste front and centre.”

All products are 100% plant-based, dairy-free, lactose-free, and cholesterol-free, made using natural ingredients without artificial additives or preservatives. Ethically sourced and responsibly produced, the brand reinforces its mission to support a cooler planet while offering full-flavoured experiences.

1.5 Degree’s new offerings are available across Delhi NCR and Mumbai through select retail outlets, quick-commerce platforms, kiosks, and cloud kitchens. Orders can also be placed online via Swiggy, Zomato, or directly at 1.5degree.co.

Founded with a vision to make plant-based indulgence mainstream, 1.5 Degree continues to expand its product line with an aim to merge taste, sustainability, and innovation, one scoop and sip at a time.


BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

BarQat Returns to JW Marriott Mumbai Sahar with a Celebration of Abundance

By Hariharan U

Published on October 16, 2025

JW Marriott Mumbai Sahar has opened the doors to its latest dining experience, BarQat, a restaurant that reimagines India’s rich culinary traditions through the lens of heritage and innovation. Meaning “abundance” in Urdu, BarQat captures the spirit of generosity and connection through food, celebrating regional flavours from Kashmir, Lucknow, Bhopal, and Hyderabad.

Designed as a culinary journey along India’s historical route, BarQat brings together the nuanced flavours and stories of these four regions, each offering its own interpretation of classic dishes. The restaurant’s philosophy is simple yet profound, to honour heirloom recipes while giving them a contemporary touch. Every dish tells a story of how shared roots evolved into diverse traditions across India’s culinary landscape.

Speaking about the relaunch, Sachin Mylavarapu, General Manager at JW Marriott Mumbai Sahar, said, “At JW Marriott Mumbai Sahar, we believe true luxury is found in abundance — abundance of flavour, culture, connection, and celebration. The relaunch of BarQat embodies this philosophy. We've created a space where Straight-line Cuisine comes to life and the abundance of India's culinary heritage unfolds through heirloom recipes passed down through generations. Here, every gathering becomes an opportunity to foster deeper bonds with loved ones. From the lavish spread of regional delicacies to the warm embrace of shared meals, BarQat is designed for those special moments of togetherness. It's about celebrating abundance in every form — on your plate, in your conversations, and in the memories you create.”

Open daily from 7:00 PM to midnight, BarQat offers guests a place to unwind, celebrate, and savour the flavours of India’s most storied kitchens. With its rich textures, soulful aromas, and immersive storytelling, BarQat promises a dining experience that feels both timeless and contemporary.

Guests can reserve their tables by calling +91 7710009250 or visiting www.jwmumbai.com.

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