New Menu With French Flair Sets Vietnamese Ingredients Centre Stage at The Colonial

New Menu With French Flair Sets Vietnamese Ingredients Centre Stage at The Colonial

By Nishang Narayan

Published on April 2, 2025

The Colonial restaurant at The Anam Cam Ranh has unveiled an exciting six-course degustation menu that fuses Vietnamese ingredients with French culinary techniques. Curated by the resort’s Executive Chef Duy Anh Nguyen, the new menu celebrates Vietnam's distinct flavors while presenting them with French finesse.

An Unforgettable Culinary Journey

Guests are welcomed into a setting with an open kitchen, a grand piano, and a courtyard adorned with lush gardens, setting the stage for an unforgettable dining experience. The menu begins with a creative amuse-bouche featuring giant clam with sausage, daikon jams, and salmon roe, alongside Vietnamese beef tartare with caramelised cashew, crispy garlic, and betel leaf.

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Following the appetizer, the entrée showcases salted mackerel served with a fermented star fruit broth, garnished with chrysanthemum and coriander oil, offering a perfect balance of sour and aromatic flavors. The first main course brings a 14-day dry-aged duck breast paired with pumpkin flower, black apple amazake, and brown butter fermented tofu sauce, offering complex textures and rich, savory flavors.

For a refreshing palate cleanser, mango and passion fruit sorbet with oolong tea cordial and yellow raisin is served before the second main dish: a luxurious 150-day dry-aged Black Angus tenderloin accompanied by eggplant puree, homemade chili and basil beef jus, and Vietnamese ST25 fragrant rice with corn and green beans.

To finish, a delightful dessert of Tahini ice cream with sesame chips, caramelised hajikami, and coconut milk sauce is paired with a delicate Nha Trang tofu pudding, providing the perfect sweet finale to the meal.

Wine Pairing for a Perfect Complement

For those looking to elevate their experience, the menu offers an optional wine pairing, featuring wines from Australia, France, and Italy, selected to complement each course and enhance the flavors of this innovative fusion feast.

A Nod to Vietnam’s Rich Culinary Heritage

Chef Duy Anh Nguyen shared his excitement about the new menu, saying:

"Vietnamese cuisine is renowned the world over for its distinct flavour combinations thanks to vibrant ingredients such as aromatic herbs, spices, and sauces. Our new menu celebrates these combinations and contrasting textures with an undeniable French influence."

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The Colonial’s Unique Dining Experience

With its Indochine-inspired design, The Colonial specializes in modern European and French dishes infused with Vietnamese nuances, providing a premium fine dining experience. The restaurant transforms into the club lounge for guests of premium suites and villas during the day, offering a relaxed yet refined setting before transitioning to an elegant dining space at night.

The Anam Cam Ranh, recently listed as one of Fodor’s Finest Hotels for 2025, continues to set a high standard in luxury hospitality, offering not only exceptional dining but also a host of world-class amenities, including a beachfront location, luxurious villas, pools, spas, and more.

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For reservations or further details, visit www.theanam.com, email info.cr@theanam.com, or call +(84) 258 398 9499.

About The Anam Group

After debuting The Anam Cam Ranh in 2017, The Anam Group expanded its portfolio with the opening of The Anam Mui Ne in January 2023 and the Axi Plaza convention centre in April 2024. The group combines Indochine charm with modern luxury, offering an extraordinary blend of colonial-era aesthetics and attentive Vietnamese service.

The Anam Cam Ranh boasts 77 villas, 136 rooms, and extensive luxury amenities. With another property, The Anam Mui Ne, already making waves in southern Vietnam, the group is carving out its place as a leader in luxury hospitality on Vietnam’s scenic coastline.


DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

DeVANS GianChand Manshaa Wins Big at ISW Germany, Crowned "International Whisky of the Year 2025"

By Manu Vardhan Kannan

Published on August 1, 2025

In a landmark win for Indian spirits, DeVANS GianChand Manshaa has been crowned "International Whisky of the Year 2025" at the renowned Meininger’s International Spirits Award (ISW) held in Germany. The peated single malt not only secured the prestigious Grand Gold but also emerged as the top international whisky, outshining legendary competitors from whisky powerhouses like Scotland, Ireland, and the USA.

Out of 450 global spirit entries, only 11 earned the coveted Grand Gold, DeVANS GianChand Manshaa being the only Indian whisky to achieve this. This dual honour reflects the growing sophistication and recognition of Indian whiskies on a global platform.

The latest expression from DeVANS, GianChand Manshaa is the brand’s first peated single malt, crafted in the Himalayan region. The whisky impressed the international jury with its "long medicinal peat smoke, perfectly framed by citrus and spicy flavours." Esteemed whisky critic and author of the Whisky Bible, Jim Murray, praised it for its “charming smokiness, with peat in sparkling form.”

Crafted using pure Himalayan waters and shaped by the region’s distinct microclimate, GianChand Manshaa stands as a symbol of India’s potential in the premium single malt category. The win adds to the growing list of accolades for DeVANS, following their recent victories at the International Whisky Competition (IWC) in Las Vegas, where GianChand Adambaraa was named Best Indian Single Malt Whisky 2025 and Best Indian Whisky of the Year 2025.

“This prestigious Grand Gold and INTERNATIONAL WHISKY OF THE YEAR award at ISW Meininger, Germany 2025 is a great recognition of our passion, craft and commitment to quality,” said Prem Dewan, Chairman and Managing Director of DeVANS. “It’s not only a victory for DeVANS, but also a recognition of India’s growing role in the global whisky space.”

Speaking on the brand's journey, Dewan added, “GianChand Manshaa and GianChand Adambaraa represent two facets of our legacy, one bold and peated, the latter refined and elegant. Their success is a tribute to our team’s hard work and a reaffirmation of India’s place in the world of single malts.”

Currently available in Delhi and Hyderabad duty-free, both GianChand expressions will soon hit retail shelves in Haryana and Goa. These achievements underline DeVANS’ commitment to excellence and its vision to elevate Indian whisky to global acclaim.

For whisky lovers and industry insiders alike, this moment is not just a triumph, it’s a proud celebration of the craftsmanship and innovation coming out of India’s distilleries today.


Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

Organic Bistro Redefines Clean Comfort Dining in Delhi’s Khan Market

By Hariharan U

Published on August 1, 2025

Organic Bistro has opened its doors in the heart of Khan Market, New Delhi, offering a refreshing take on clean, ingredient led dining. With seating for 40 and interiors awash in soft pastels and natural light, the space reflects the bistro's philosophy: serving thoughtful, flavour forward meals without giing in to dietary fads or trends.

Founded by Saru Khemka and Arjun Gupta, Organic Bistro isn’t chasing trends or packaging wellness in cliché. It’s a space designed for people who want to eat clean — without being preached to. The focus? Good food, clear intent, and zero compromise on flavour or warmth.

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Chef Nishant Choubey, along with in-house chef Gourav Singh Mahori, has created a menu that’s bold yet grounded. Highlights include Purple Potato Dahi Vada, Peri Peri Chickpea Hummus, Jackfruit Haleem, Urfa Chicken Kebabs, and Achari Rajma Khichri with Torched Portobello, every dish carrying a purpose but none trying too hard.

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“We’re not trying to fit into binaries — indulgent vs. healthy. Organic Bistro sits in the thoughtful middle”, shares Saru Khemka. “People can keep coming back — solo or social — and the food will always feel real and comfortin”.

The beverage menu is no less intentional, with cold-pressed juices, smoothies, and preservative-free teas and coffees, extending the brand’s commitment to clean comfort.

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Chef Nishant echoes this clarity: “Guests today want flavour and freshness without feeling excluded. They care, but they’re not buying gimmicks. We’ve kept the menu open, balanced, and intuitive — whether you're in the mood for a salad or something soul-soothing”.

With plans to expand seating upstairs and a Chandigarh flagship next, Organic Bistro’s journey seems to be just warming up  serving taste with thought and comfort without clutter.

Location: 38, Khan Market, Rabindra Nagar, New Delhi, Delhi 110003

Timings: 11AM - 11PM 


Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

Celebrate Friendship Day with Flavours of Asia at Sampan, Novotel Juhu

By Manu Vardhan Kannan

Published on August 1, 2025

This Friendship Day, from comforting classics to contemporary innovations, Novotel Mumbai Juhu Beach invites you to indulge in an immersive dining experience perfect for reconnecting with friends over great food and a stunning sea view.

Sampan, the iconic Indo-Chinese fine dining restaurant at the hotel, now offers an elevated Pan-Asian experience with its bold and indulgent new menu. Paying tribute to East Asia’s rich culinary heritage, the refreshed menu excites the senses while preserving the nostalgic charm that has made Sampan a long-time favourite. With this modern twist, Sampan sets the stage for a memorable Friendship Day celebration.

From the fiery zest of Korean dishes and the soul-soothing warmth of Thai curries to the refined subtlety of Japanese cuisine and the bold spices of Sichuan flavours, Sampan 2.0 offers a journey through Asia on a plate. Signature dishes include Lemon & Coriander Soup, Wonton Soup, Prawns Egg Drop Soup, Yasai Tempura, Dragon Roll, Spicy Veg Miso Ramen, Spicy Scallop & Mushroom, Furikake Seasoning Corn Ribs, Crispy Duck Pancakes, Stir-fry Okra, Edamame, and Roast Lamb in a choice of sauces, each packed with authentic flavours.

The ambiance perfectly blends tradition and modernity, with live cooking stations and interactive counters that bring Asian street-style indulgence to life. Guests can enjoy watching the sizzle of teppanyaki, the finesse of hand-rolled sushi, and the warmth of umami-rich broths, all made fresh and served with flair. While mains are served at the table, the dynamic live counters add a multisensory dimension to the dining experience.

Whether you're craving comforting favourites or eager to explore bold new flavours, Sampan 2.0 offers a soulful dining experience that makes Friendship Day truly special. Surrounded by laughter, flavours, and friends, there's no better way to celebrate the bonds that matter most.

Details:
Location:
Sampan, Novotel Mumbai Juhu Beach, Balraj Sahni Rd, Juhu, Mumbai, Maharashtra 400049

Time:

• Lunch: 12:30 PM – 3:00 PM

• Dinner: 7:00 PM – 11:00 PM

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