The Colonial restaurant at The Anam Cam Ranh has unveiled an exciting six-course degustation menu that fuses Vietnamese ingredients with French culinary techniques. Curated by the resort’s Executive Chef Duy Anh Nguyen, the new menu celebrates Vietnam's distinct flavors while presenting them with French finesse.

An Unforgettable Culinary Journey

Guests are welcomed into a setting with an open kitchen, a grand piano, and a courtyard adorned with lush gardens, setting the stage for an unforgettable dining experience. The menu begins with a creative amuse-bouche featuring giant clam with sausage, daikon jams, and salmon roe, alongside Vietnamese beef tartare with caramelised cashew, crispy garlic, and betel leaf.

Following the appetizer, the entrée showcases salted mackerel served with a fermented star fruit broth, garnished with chrysanthemum and coriander oil, offering a perfect balance of sour and aromatic flavors. The first main course brings a 14-day dry-aged duck breast paired with pumpkin flower, black apple amazake, and brown butter fermented tofu sauce, offering complex textures and rich, savory flavors.

For a refreshing palate cleanser, mango and passion fruit sorbet with oolong tea cordial and yellow raisin is served before the second main dish: a luxurious 150-day dry-aged Black Angus tenderloin accompanied by eggplant puree, homemade chili and basil beef jus, and Vietnamese ST25 fragrant rice with corn and green beans.

To finish, a delightful dessert of Tahini ice cream with sesame chips, caramelised hajikami, and coconut milk sauce is paired with a delicate Nha Trang tofu pudding, providing the perfect sweet finale to the meal.

Wine Pairing for a Perfect Complement

For those looking to elevate their experience, the menu offers an optional wine pairing, featuring wines from Australia, France, and Italy, selected to complement each course and enhance the flavors of this innovative fusion feast.

A Nod to Vietnam’s Rich Culinary Heritage

Chef Duy Anh Nguyen shared his excitement about the new menu, saying:

"Vietnamese cuisine is renowned the world over for its distinct flavour combinations thanks to vibrant ingredients such as aromatic herbs, spices, and sauces. Our new menu celebrates these combinations and contrasting textures with an undeniable French influence."

The Colonial’s Unique Dining Experience

With its Indochine-inspired design, The Colonial specializes in modern European and French dishes infused with Vietnamese nuances, providing a premium fine dining experience. The restaurant transforms into the club lounge for guests of premium suites and villas during the day, offering a relaxed yet refined setting before transitioning to an elegant dining space at night.

The Anam Cam Ranh, recently listed as one of Fodor’s Finest Hotels for 2025, continues to set a high standard in luxury hospitality, offering not only exceptional dining but also a host of world-class amenities, including a beachfront location, luxurious villas, pools, spas, and more.

For reservations or further details, visit www.theanam.com, email info.cr@theanam.com, or call +(84) 258 398 9499.

About The Anam Group

After debuting The Anam Cam Ranh in 2017, The Anam Group expanded its portfolio with the opening of The Anam Mui Ne in January 2023 and the Axi Plaza convention centre in April 2024. The group combines Indochine charm with modern luxury, offering an extraordinary blend of colonial-era aesthetics and attentive Vietnamese service.

The Anam Cam Ranh boasts 77 villas, 136 rooms, and extensive luxury amenities. With another property, The Anam Mui Ne, already making waves in southern Vietnam, the group is carving out its place as a leader in luxury hospitality on Vietnam’s scenic coastline.