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By Author
Published on June 30, 2023
A partnership has been formed between the House of Abhinandan Lodha (HoABL Arcade Private Ltd) and Indigo Hospitality to launch a restaurant project in Alibaug. The restaurant is scheduled to open in the early part of the next fiscal year and will be located in the 'The A: Alibaug' project developed by the House of Abhinandan Lodha. The collaboration aims to stimulate development in the entire area, as the presence of the Indigo restaurant is expected to enhance the dining experience for consumers.
The restaurant, tentatively named 'Indigo at Alibaug', will span an area of 5,200 square feet. The CEO of the building company, Samujjwal Ghosh, expressed their goal of providing customers with a holistic experience and emphasized that Indigo's popularity aligns well with the desired fine-dining experience in Alibaug. Anurag Katriar, the founder of Indigo Hospitality, expressed enthusiasm for the partnership, highlighting the shared commitment to creating memorable moments for patrons.
Indigo Hospitality currently operates eight outlets in Mumbai, including Neel, Indigo Cafe, and Indigo Burger Project. The National Restaurant Association of India reported a decline of 53% in the food services industry in FY21, with an estimated worth of ₹2,00,762 crore compared to ₹4,23,624 crore in FY2020. However, a recovery and growth are anticipated for FY22, with expectations of the sector reaching ₹4,72,285 crore. The industry employs approximately 73 lakh people and significantly contributes to employment in the economy. The NRAI represents around five lakh restaurants and has an industry value of about ₹4,00,000 crore.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
By Manu Vardhan Kannan
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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