Rosetta Sakleshpur, a serene retreat nestled within Sakleshpur’s lush coffee plantations, is gearing up to host its much-anticipated Cake Mixing Celebration on Thursday, November 21, 2024. This annual event has become a hallmark of the resort’s festive traditions, bringing together guests to mark the joyful start of the holiday season.

Held at Amish - The Botanical Kitchen, the Cake Mixing Celebration invites participants to join in the ceremonial blending of dried fruits, nuts, and spices, infused with a variety of spirits. This cherished tradition symbolizes unity and the spirit of the festive season, offering a memorable experience for families and friends.

Event Details:

Date: Thursday, November 21, 2024

Location: Amish - The Botanical Kitchen, Rosetta Sakleshpur

Timing: 4:30 p.m. – 6:00 p.m.

What to Expect:

The event combines culinary creativity with holiday cheer, featuring:

Festive Themed High-Tea: A specially curated spread of festive snacks and beverages to delight the palate.

Carol Singing: Traditional Christmas carols to fill the air with melody and joy.

Set amidst the breathtaking natural beauty of Sakleshpur, the Cake Mixing Celebration at Rosetta Sakleshpur offers a warm and inviting prelude to the holiday season. Guests can look forward to not just preparing the ingredients for delicious Christmas cakes but also to creating lasting memories in a tranquil, festive environment.

Cha, a renowned Chinese restaurant known for its Hong Kong-inspired culinary excellence, has opened its fifth outlet in India at the luxurious Phoenix Mall of Asia in Bangalore. With a focus on delivering authentic Cantonese flavors, this launch brings the dynamic and diverse dining scene of Hong Kong to the city, offering an unforgettable gastronomic experience.

At Cha, diners are transported to the bustling streets of Hong Kong through its thoughtfully curated menu and immersive ambiance. The interiors combine modern sophistication with traditional Chinese elements, replicating the lively vibe of Hong Kong's tea houses and street markets.

Cha’s menu is a celebration of Cantonese cuisine, featuring:

• Dumplings: Packed with a variety of delectable fillings.
• Bao Buns and Noodle Bowls: Comfort food elevated with bold flavors.
• Signature Small Plates: Including Konjee Crispy Lamb, Mountain Chilli Stir Fry Chicken, and Broccoli Cake.

For beverage lovers, Cha offers a curated cocktail menu with unique options like Bubble Tea, Soju Cocktails, and more, all designed to complement the food perfectly.

Prashant Issar, Director of Bellona Hospitality Services, stated, “We’re thrilled to introduce Cha to Bangalore, offering authentic Cantonese flavors in an immersive Hong Kong-inspired setting. At Bellona Hospitality, we’re committed to redefining dining experiences, and Cha is a perfect example of that vision.”

Cha also caters to diverse dietary preferences, with vegetarian and vegan options available alongside its traditional Cantonese offerings. With its focus on quality, innovation, and authenticity, the restaurant aims to become a favorite dining destination for Bangalore’s food enthusiasts.

Visit Cha:
Location: 3rd Floor, Phoenix Mall of Asia, Yelahanka Hobli, Bellary Road, Bengaluru, Karnataka – 560092.
Timing: 12 PM to 11 PM.
Social Media: @cha.bengaluru

Bangalore is set to welcome a vibrant dose of Bangkok’s culinary creativity as FunkyTown collaborates with Muro for a two-night guest shift on November 29th and 30th, 2024. This exclusive event will bring together bold Thai-inspired flavors, innovative cocktails, and culinary expertise for an experience that promises to push boundaries.

The collaboration will feature Pae Ketumarn, the group head beverage manager of FunkyTown and Sarnies Thailand, alongside Earth Pirwkram, senior bartender, and Theo, group head chef of Sarnies Thailand. Together, they will introduce Bangalore to FunkyTown’s signature style, blending local ingredients with a unique “funk level” scale that guides guests through a spectrum of boldness and intensity.

Attendees can expect a curated selection of small bites and cocktails, each with a creative twist that reimagines traditional Thai flavors.

Bites: 

• Scallop Crudo Tart: A refreshing starter with lemongrass and kaffir lime leaf for mild funk.
• Mutton ‘Sai Oua’ Corn Dog: A spicy treat paired with fermented chili mayo.
• Funky Smash Burger: A wagyu burger layered with unique condiments.
• Beef Tartare Cone: Featuring Thai wagyu and lumpfish caviar for an elevated flavor.
• Duck & Apple Snail Tsukune: Served with smoked egg yolk, offering deeper funk.

Signature Cocktails:

• Thai Tea Tarik: V.S.O.P. cognac meets Thai tea and brown sugar boba for a playful drink.
• Mango Martini: A tropical twist with lacto-fermented mango and pandan tea.
• Winter Melon Collins: A bold cocktail featuring chicken fat-washed gin.
• Durian Colada: A daring mix of white rum, durian cream, and jasmine rice essence.
• Disco Shots: Salted plum gin and ginger ale for a fun finish.

Additional highlights include a Green Curry Cocktail infused with gin, a Som Tum Cocktail with shrimp-infused rum, and the Pâté Old-Fashioned, featuring duck pâté butter blended with bourbon.

Mark your calendars for November 29th and 30th at Muro, Bangalore, and prepare for an extraordinary culinary journey that celebrates bold flavors and innovative pairings.