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By Manu Vardhan Kannan
Published on January 6, 2025
Gurugram’s culinary scene has a new standout addition with the opening of NIKO, a modern Asian dining experience combining bold flavors, dynamic techniques, and unmatched hospitality. NIKO is a collaborative venture by Alisha Mehra, Pratinav Pratap Singh, Sid Mathur, and Kula Naidu, bringing a fresh perspective to Delhi NCR’s dining landscape.
Spanning 2,000 square feet with seating for 92 guests, NIKO seamlessly blends contemporary design and culinary artistry. The interiors feature clean stone lines, soft beige hues, and leather accents, creating an understated yet luxurious atmosphere. A contemporary bar serves as the centerpiece, offering a space to unwind with curated cocktails.
The open kitchen showcases the art of cooking, allowing diners to witness live culinary action—from dim sum pleating to sushi rolling. The highlight of the menu is the charcoal robata grill, transforming every dish into a flavor-packed adventure, complemented by the dynamic energy of towering flames from the wok station.
According to Alisha Mehra, a Cordon Bleu graduate and co-founder, “At NIKO, every detail reflects our commitment to creating something unique in Delhi. From the bold menu to the relaxing ambiance, we wanted a place that feels like home for our guests.”
Co-founder Pratinav Pratap Singh adds, “NIKO tells a story of quality food, curated cocktails, and unmatched hospitality. We’re thrilled by the love and support from our guests, making every day at NIKO special.”
The menu at NIKO pushes the boundaries of Asian culinary and mixology techniques, featuring bold flavors crafted with precision. The combination of an approachable bar, dynamic interiors, and live culinary performances creates a welcoming and immersive dining experience.
With its signature robata grill, thoughtfully designed interiors, and a menu that redefines modern Asian dining, NIKO promises to become a favorite in Gurugram’s vibrant food scene. Offering a unique blend of authenticity, quality, and vibe, NIKO is set to delight both food enthusiasts and casual diners alike.
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By Hariharan U
Published on June 18, 2026
Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.
The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.
Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.
Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.
ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.
The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.
According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.
Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.
Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.
Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.
Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.
Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.
With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.
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