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By Manu Vardhan Kannan
Published on July 22, 2026
Ninkasi is offering a fresh perspective on the city's bar culture by combining heritage-inspired interiors with a cocktail programme built around storytelling and craftsmanship. Located in Panchwati, Udaipur, the bar takes its name from the Sumerian goddess of beer and brewing, creating a space that feels more like a lived-in home than a conventional hospitality venue.
Every corner of Ninkasi is filled with carefully collected pieces that reflect history and character. From antique brass structures and vintage typewriters to war shields, flags, silver jewellery, tin cigarette boxes, paintings, and handcrafted wooden décor, each object has its own story. Rather than following a curated design trend, the interiors embrace a layered, maximalist aesthetic that encourages guests to discover something new with every visit.
Inspired by India's rich architectural and artistic heritage, the space celebrates texture, detail, and craftsmanship while moving away from the simplicity of modern minimalist design. The result is an atmosphere where conversations often begin with the objects surrounding the table as much as the drinks being served.
Complementing the interiors is a cocktail programme led by Shubham Narke, which focuses on balance, flavour, and technique. The menu is organised around four themes: Desire, Fortune, Glory, and Indulgence, with each section featuring a curated selection of cocktails that showcase thoughtful combinations rather than theatrical presentation.
Among the signature creations is Addiction, which combines clarified vodka and cola with nachos and a salsa cocktail to create an interactive tasting experience. Surrender brings together brown-butter-fat-washed whisky with dark-roast coffee, pineapple, orange, vanilla, warm brown-butter cream, and a mini croissant. Legacy offers a fresh interpretation of the classic Negroni using pink guava, Campari, sweet vermouth, tequila, and aged camel cheese, paying tribute to Rajasthan's culinary heritage. Bliss highlights fermented mahua with tender coconut water, Sidr honey, kaffir lime, and pink peppercorn for a distinctive regional twist.
With its blend of immersive interiors and carefully crafted cocktails, Ninkasi presents a destination where every object, every drink, and every detail contributes to a memorable experience, offering guests a different way to explore Udaipur's evolving dining and bar scene.
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