With over 13 years of experience in the luxury, lifestyle, and business hotel industry, Nitish Dubey brings a wealth of expertise to his role. He has worked with prestigious brands such as Sofitel BKC, JW Marriott, Westin, Renaissance, and Radisson Blu Groups, showcasing his commitment to exceptional customer service, strong relationship building, problem-solving skills, and fostering customer loyalty.

Currently serving as the food and beverage manager at Fairfield by Marriott Mumbai International Airport, Dubey plays a crucial role in various processes, including restaurant operations, guest experience management, administration, restaurant revenue forecasting, F&B planning, concept promotions, cost control, and beverage initiatives.

Under the leadership of vice president Ajoy Balakrishna, the team at Fairfield by Marriott Mumbai International Airport comprises of seasoned experts like sales manager Dawood Qureshi, front office manager Ravi Mehta, and housekeeping manager Pawan Poojari. Together, they ensure a seamless and exceptional guest experience at the hotel.