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By Manu Vardhan Kannan
Published on May 6, 2025
Nksha, the award-winning North Indian fine-dining restaurant located in the heart of Mumbai, is raising a toast to two remarkable years of culinary excellence. Since opening in 2023, Nksha has earned a cherished spot in the city’s gastronomic scene, offering a refined blend of traditional Indian flavours served with a contemporary twist—all within an elegant Art Deco-inspired setting that channels the golden era of Bombay.
To celebrate this milestone, Nksha is rolling out a special two-month anniversary menu, inviting diners to relive memories while experiencing new flavours. This limited-edition offering features a thoughtfully curated selection of both vegetarian and non-vegetarian dishes. Guests can indulge in delicacies like Sooji ke Golgappe, Dilli Paneer Tikka with coriander pesto stuffing, and Indori Bhutte ke Khees me Kofte. For non-vegetarian connoisseurs, highlights include Sunhera Murg Tikka, Crab Meat Kebab, and Dum Tandoori Aloo.
The dessert course is a mango lover’s dream, showcasing creations such as Aam ka Khasta, Mango Ice Cream with Mango Foam, and Alphonso Mango Malpua Crepe—each bite designed to end the meal on a rich, refreshing note.
Pranav Rungta, co-founder of Nksha, shared,
“Toast to Two is more than a celebration, it's a heartfelt thank you to the loyal guests, friends, and partners who have supported Nksha from day one. From intimate dinners to special occasions, Nksha has proudly been part of countless memories. We’re just getting started.”
Co-founder and Executive Chef Vikram Arora added,
“Our journey over the past two years has been extraordinary, and we are deeply grateful to our guests. Nksha was created to honour India’s rich culinary heritage while bringing something fresh and elegant to the table. We’re proud of the community we’ve built here.”
With a commitment to refined hospitality and nostalgic storytelling through food, Nksha continues to offer a dining experience rooted in heritage and elegance. This anniversary marks not just the passing of time, but the growth of a culinary community united by flavour, tradition, and innovation.
What: Nksha’s Second AnniversaryWhere: 1A/1B Rehmat Manzil, Veer Nariman Road, Churchgate, Mumbai – 400020
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Published on May 7, 2025
ITC Maratha is celebrating the season in style with a delightful line-up of gourmet experiences designed to cater to every mood and taste. From refreshing drinks to rich regional dishes and creative desserts, the hotel’s culinary team has curated something special for the month to offer diners flavourful escapes right in the heart of Mumbai.
1. A South Indian Culinary Voyage with Avartana Gourmet Passport
Avartana invites guests to explore the depth of South Indian cuisine through a modern lens with its innovative Gourmet Passport experience. Diners can enjoy a series of specially curated tasting menus, collecting stamps with each visit. Completing the passport within two months rewards diners with a complimentary meal for two, choosing from either the Maya or Bela Menu. It’s a unique way to revisit flavour and tradition with a touch of elegance.
2. Kebab & Beverage Pairing at Dum Pukht
Dum Pukht introduces a regal weekday lunch, available Monday to Friday between 12:00 PM and 3:00 PM. Guests can enjoy four different kebabs paired with a wine or beverage of choice. This experience brings back the glory of royal kitchens in a refined and convenient afternoon format, offering both indulgence and sophistication.
3. Mango Magic at Peshwa Pavilion
Celebrate the king of fruits with an inspired mango menu that captures the fruit’s versatility in every bite. From Mango Arugula Salad and Raw Mango Coconut Curry to Grilled Chicken with Mango Jalapeño Sauce, the savoury options are balanced beautifully with luscious desserts like Aam Ras, Mango Phirnee, and Fresh Mango Cream Cake. Diners can also cool off with Kairi Panna, Mango Pistachio Lassi, or a mango trifle in a jar — each a burst of summer in a glass or plate.
4. Handcrafted Iced Teas at Catherine’s
Catherine’s invites guests for a cooling high tea experience that runs from 11:00 AM until midnight. With a range of handcrafted iced teas, this offering is perfect for anyone looking to unwind and recharge during the summer heat, whether mid-morning or late at night.
All experiences are available at ITC Maratha, Sahar, Andheri East, Mumbai. For reservations and more details, guests can write to: Restaurantreservation.Itcmaratha@itchotels.in.
This Mother’s Day, Huber & Holly is offering a cool and creamy way to show appreciation with the launch of 14 new artisanal ice cream flavours. Known for its premium creations under the house of Hocco, the brand’s latest launch arrives just in time to add a touch of sweetness to your celebration.
Available in 500ml tubs, these indulgent flavours blend global inspirations with comforting classics, making them a heartfelt gift for every kind of mom. Highlights include Roasted Almond & Butterscotch, Pondicherry Vanilla, and the sweet-spicy Guava Chilli — a unique twist designed to surprise and delight.
For those who enjoy rich, layered treats, Sea Salted Caramel Truffle, Madagascar Vanilla Bean, and Crème Brûlée Crunch offer decadent options. Meanwhile, globally inspired flavours like Italian Amarena Cherry, Sicilian Pistachio, and Biscotti Della Nonna bring a gourmet flair to the dessert table.
With instant delivery available via Swiggy Instamart, Zepto, and Blinkit, these tubs of love can reach homes across cities right in time for Mother’s Day. Whether it’s a quiet family moment or a surprise gift from afar, Huber & Holly’s latest offering brings a taste of celebration straight to the doorstep.
Crafted with love and premium ingredients, these frozen delights are more than just dessert — they’re a way to say “thank you” to the woman who deserves the best. Because when it comes to celebrating Mom, indulgence is always welcome.
By Nishang Narayan
India’s wine scene is set for a major highlight this May, as Gambero Rosso, Italy’s leading authority on food and wine, brings the Top Italian Wines Roadshow to Mumbai. Scheduled for May 23 at Jio World Convention Centre, the event will feature more than 50 top Italian wine producers, offering Indian wine professionals a rare opportunity to experience the best of Italy’s renowned wine regions under one roof.
Known globally for its Vini d’Italia guidebook, Gambero Rosso has hosted this flagship B2B roadshow in cities like Washington, Toronto, and Tokyo. Now returning to India after over a decade, the Mumbai edition will be tailored exclusively for importers, distributors, retailers, sommeliers, hoteliers, and educators, reflecting India’s growing role on the global wine map.
Event highlights include:
Masterclasses by Italian wine experts, exploring regional varietals and winemaking trends.
Guided tastings of 100+ award-winning wines, from Tuscany to Sicily.
Exclusive networking opportunities with international producers and local industry leaders.
“After over a decade, we are excited to return to India with the Top Italian Wines Roadshow. This is more than a tasting—it is a celebration of Italy’s heritage, a gesture of collaboration, and a nod to the dynamic evolution of India’s wine culture,” said Marco Sabellico, Editor-in-Chief of Vini d’Italia.
The timing couldn’t be better. With a rising urban consumer base and evolving culinary preferences, India’s wine market is projected to grow at over 14% CAGR by 2030. Imports are steadily climbing, and international producers are increasingly eyeing India as a key growth market.
Italy, with over 500 native grape varieties and centuries of winemaking tradition, continues to lead the global wine industry. The roadshow brings this rich legacy directly to India, making it an unmissable event for anyone serious about wine.
Attendance is free but strictly by invitation and pre-registration.Register here: https://www.gamberorossointernational.com/tours/mumbai-2025-05-23/
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