NOD – Rhythm Atelier Opens in Delhi

NOD – Rhythm Atelier Debuts in Delhi with an All-day Café Concept

By Manu Vardhan Kannan

Published on May 13, 2026

NOD – Rhythm Atelier has officially debuted in Punjabi Bagh, Delhi, introducing a modern all-day café concept designed around everyday dining experiences and repeat visits. Positioned as a neighbourhood café, the newly launched space focuses on creating a comfortable and familiar environment that naturally becomes part of people’s daily routines.

Built around the idea of experience-led hospitality, NOD – Rhythm Atelier moves away from traditional occasion-based dining and instead focuses on creating an easy-going café culture centred on comfort, mood, and emotional connection. The concept is designed for all-day consumption, catering to different moments throughout the day, from breakfast meetings and coffee breaks to evening dining and casual social gatherings.

The café features a seating capacity of 120 covers and has been thoughtfully designed with natural light, soft curves, and a bright modern aesthetic that transitions smoothly through the day. The atmosphere remains energetic and social during the mornings while becoming more relaxed and intimate in the evenings. Music plays an important role in shaping the overall vibe of the space without overpowering conversations or the dining experience.

NOD – Rhythm Atelier also aims to become a community-driven destination by encouraging casual work meetings, family dining, solo coffee visits, and informal social interactions. The café additionally plans to host community-led sessions and music-inspired evenings as part of its overall experience.

The menu focuses on fresh, simple, and hearty dishes that encourage repeat dining. Guests can choose from smoothie bowls, wholesome breakfasts, open toasts, and wood-fired pizzas, alongside a beverage selection centred around coffee, fresh juices, and elixirs.

Some of the signature offerings include Brick Chicken, Whiskey Barrel Coffee, Berry Smoothie Bowl, Crème Brullee French Toast, 10oz Burger, Skillet Prawns, Nod House Dips, and Pesto Buratta with Freshly Bakes Baloon Bread.

Speaking about the launch, Divya Kapoor said, “NOD is not a restaurant, it’s a format built around how people actually live today. We wanted to create a space that feels effortless, consistent, and comforting. A place you don’t have to think twice about, whether it’s a quick coffee, a solo meal, or time with people.”

NOD Hospitality now plans to expand the Rhythm Atelier format across key metro cities including Delhi NCR, Mumbai, Bengaluru, and Hyderabad. The brand aims to build a design-consistent and operationally standardised café network that delivers a familiar customer experience across locations.

With its focus on approachable dining, modern design, and community-driven experiences, NOD – Rhythm Atelier aims to create a welcoming neighbourhood café culture for young professionals, families, and urban diners looking for a comfortable and social space.

The Patio at 24/1, JW Marriott Bengaluru Introduces New All-Day Dining Menu

By Hariharan U

Published on July 12, 2026

The Patio at 24/1, located at JW Marriott Hotel Bengaluru, has introduced a refreshed all-day dining menu curated by Chef Afzal Mahmood. Bringing together global flavours, contemporary techniques, and comforting favourites, the new menu has been designed to cater to guests throughout the day, from leisurely breakfasts to relaxed evening meals.

The breakfast selection is headlined by the Ms. Patio Big Breakfast, featuring eggs prepared to guests' preference, beef bacon, chicken sausage, and crispy potatoes. The offering is designed to provide a hearty start to the day while reflecting the restaurant's relaxed yet refined dining philosophy.

Guests can also explore a variety of globally inspired small plates, including Lebanese Batata Harra served with roasted red pepper dip and Edamame & Red Cheddar Croquetas paired with saffron aioli and jalapeño salsa, offering vibrant flavours and contemporary presentation.

The main course menu highlights Chef Afzal Mahmood's international culinary approach with dishes such as Homemade Almond Butter Ricotta & Young Spinach Ravioli finished with tomato basil pecorino fondue, Saffron Seafood Cappelletti served in a delicate creamy bisque, and Premium Pink Cut Salmon complemented by saffron caviar butter sauce and a refreshing citrus fennel salad.

For dessert, guests can indulge in A Must Eat Risotto, a creative sweet dish featuring white chocolate gelato and almond crumble, or enjoy the restaurant's signature Tiramisu, prepared using a family recipe that dates back 58 years.

Whether visiting after a game on the pickleball court, enjoying a casual breakfast meeting, or extending lunch into the afternoon, The Patio at 24/1's new menu offers an elevated yet approachable dining experience in the heart of Bengaluru.

The menu is available daily from 11:00 AM to 11:00 PM at The Patio at 24/1, JW Marriott Hotel Bengaluru. The average cost for two is approximately INR 3,000 plus taxes.

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Maize & Malt Introduces Viral Rose Jalebi Tres Leches with an Indian Twist in Bengaluru

By Author

Published on July 12, 2026

As Tres Leches continues to dominate dessert menus and social media feeds across the world, Bengaluru-based Maize & Malt has introduced its own Indian-inspired interpretation with the launch of the Rose Jalebi Tres Leches.

Bringing together the richness of the classic Latin American dessert with the familiar flavours of jalebi and rose, the new creation reflects the growing trend of reimagining traditional Indian favourites through contemporary culinary techniques.

The dessert features a light and airy sponge soaked in three kinds of milk, layered with crisp jalebi for texture and finished with delicate rose flavours. The combination delivers a balance of creamy richness, sweetness, and crunch, offering diners a fresh take on one of the internet's most popular desserts.

Designed for guests who enjoy innovative desserts as well as those seeking nostalgic Indian flavours, the Rose Jalebi Tres Leches blends global inspiration with local culinary traditions in a single serving.

Located in Bengaluru's Mahadevapura, Maize & Malt continues to expand its menu with inventive offerings that celebrate both international food trends and regional influences, positioning itself as a destination for contemporary dining experiences.