You have Successfully logged In !
Already have an account? Login
By clicking Register you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Don't have an account?Register
Enter your E-mail address below, We will send the verification code
Please enter the code send to
Didn't receive the email?Click to resend
Your password has been successfully reset!.
Please login again to access your account.
An OTP has been sent to
Enter the 4-digit code
By Manu Vardhan Kannan
Published on April 30, 2026
As dining habits continue to shift in busy urban cities, quick and flexible meal options are becoming the go-to choice for many. Keeping this in mind, NŌDO - Ramen, Sushi, Dimsum has introduced what it calls India’s first dedicated Grab & Go Pan-Asian kitchen in Delhi’s Khan Market.
The concept is designed for those who want good food without spending too much time dining in. It blends the ease of quick service with the quality and experience of casual dining, making it ideal for people constantly on the move but still looking for global flavours.
While Asian cuisine has already found a strong place in India, especially dishes like sushi, dimsum, and ramen, most of these are usually part of dine-in restaurants or delivery menus. What NŌDO brings is a format that matches how people actually eat today, quick, frequent, and often on the go.
The kitchen operates with a mix of centralised preparation and live assembly to maintain freshness. A lot of focus is also given to packaging, ensuring the food travels well. Sushi comes in structured trays, dim sum is packed in secure boxes, and ramen is served in spill-proof bowls, making it convenient for both takeaway and delivery.
Sharing the idea behind the brand, Shivang Gupta, Founder of NŌDO, said, “We built NŌDO around a simple observation, people still crave quality Asian food, but they don’t always have the time for a traditional dining experience. Our goal was to create a format where speed, consistency, and flavour coexist without compromise. From how the ramen is assembled to how the sushi is packed, every detail is designed for convenience without losing authenticity.”
Adding to this, Ruhi Gupta, Co- founder of NODO, said, “We believe NŌDO is not just launching a kitchen, but introducing a new way of consuming Asian food in India. The grab-and-go format has been missing in this category, and we’ve built NŌDO to fill that gap with precision. It’s fast, it’s consistent, and it’s designed for the pace of urban life, without losing the depth and authenticity that people expect from pan cuisine.”
The menu keeps things simple and focused, covering three main categories: sushi, dimsum, and ramen. Ramen stands out as a key highlight, with customisation options across broths, noodles, and toppings. One of the signature offerings is the Kimchi Umami bowl, which combines a fermented kimchi broth with gochugaru heat, greens, and a jammy egg. Guests can choose between wheat noodles, udon, or pad thai, along with proteins like tofu, jammy egg, or cheese.
Flavours range from bold kimchi-based broths to rich tonkotsu and lighter Thai coconut curry profiles, offering a balanced mix for different preferences.
Under “The Tokyo Street” section, sushi options include asparagus tempura, avocado cream cheese, katsu chicken, and seafood dynamite rolls. The dimsum selection features options like cream cheese with chilli oil, Thai nutty vegetable, charcoal chicken, and butter garlic prawn.
The drinks menu remains simple, with refreshing beverages available in both classic and fruit-forward flavours such as lychee and grape.
Positioned as an accessible premium brand, NŌDO is clearly aimed at younger, urban consumers who want quick, reliable, and flavourful meal options. With plans to expand into other high-density areas, the brand is focusing on speed, consistency, and delivery-friendly formats, while continuing to build on the growing demand for Asian cuisine in India.
Bountyful Opens in Bengaluru, Celebrating India's Overlooked...
FES Cookies Introduces FEStively Yours Diwali Gifting Collec...
IHCL Reports 21% Revenue Growth in Q2 FY2027, Raises Full-Ye...
Padma Shri Awardee Chef Damu Passes Away in Chennai
Published on October 30, 2026
Halloween gets a darker and sweeter twist at Kura, the specialty coffee and all-day dining space on Double Road, Indiranagar, Bengaluru. The café has introduced 'Halloween After Dark', a limited-edition dessert and bakes menu that brings the season's playful and mysterious side to the table.
Built around the tagline Not Everything Sweet Is Innocent, the menu has been created by Kura's culinary team, combining bold colours, interesting flavours and creative presentation. The collection features three special creations that give familiar treats a Halloween-inspired makeover.
The first offering, The Black Magic Apple, brings a dark twist to the classic fruit, with a presentation designed to tempt dessert lovers. Bloody Velvet puts a Halloween spin on red velvet with its rich flavour and creamy texture, while Devil's Double Croissants adds a playful touch to the menu with its striking red-and-black theme. Each creation reflects the fun and slightly wicked spirit of Halloween while staying true to Kura's style.
The limited-edition menu will be available at Kura until 31st October, giving guests a chance to try the seasonal creations before they disappear. The Halloween specials will be served alongside the café's regular menu, which will continue as usual.
With its mix of creative desserts, distinctive presentation and seasonal flavours, Halloween After Dark offers Bengaluru's dessert lovers another way to enjoy the Halloween season.
Quick Facts
Barista Coffee, the largest homegrown coffee chain, has opened its 555th café in Salt Lake, Kolkata, marking its seventh outlet in the city. The new café introduces a hybrid format that brings together food, beverages and flexible spaces for work, meetings and socialising.
The outlet offers more than the usual café experience, with a setting where customers can enjoy their favourite coffee, have a meal, work remotely or catch up with friends. The concept reflects the changing role of cafés, which are increasingly becoming spaces for both social interactions and professional activities.
The beverage menu includes Barista's signature drinks, protein coffee, matcha and bubble tea. On the food front, customers can choose from gourmet sandwiches, pizzas, pasta, rolls and English breakfast options. The varied menu caters to different preferences, whether customers are stopping by for a quick coffee, planning a casual meal or spending time at the café.
The new outlet also provides an alternative workspace for work-from-home professionals, along with a setting for groups to meet for collaborative sessions or casual conversations. By combining food, work and community in one place, Barista Coffee aims to cater to customers looking for more flexibility in how they spend their time at cafés.
Commenting on the milestone, Rajat Agrawal, CEO, Barista Coffee, said, “Reaching the milestone of 555 cafés is a proud moment for Barista Coffee and a testament to the trust our customers have placed in us, the dedication of our teams, and the commitment of our partners. Every café represents our promise to deliver memorable coffee experiences, meaningful connections, and warm hospitality.
As we continue to expand our presence, our focus remains on strengthening our brand, innovating our offerings, and making Barista a preferred destination for coffee lovers across India and beyond. This milestone is not just a celebration of how far we have come, but also a reflection of our ambition to reach new markets, create more opportunities, and bring people together over great coffee.
I extend my heartfelt gratitude to our customers, employees, franchise partners, and stakeholders who have been an integral part of this journey. At Barista, every cup tells a story, and with 555 cafés, we look forward to brewing many more stories together.”
The opening marks another step in Barista Coffee's expansion, as the brand continues to grow its presence while exploring café formats that bring together coffee, food and everyday customer needs.
By Hariharan U
Crazy Cock Indian Single Malt Whisky Madhuca I is bringing the distinctive character of a mahua cask to Bengaluru Duty Free, offering travelers an opportunity to discover an indigenous Indian ingredient through the lens of contemporary single malt whisky-making.
Known for its deep cultural roots across India, mahua is increasingly finding a place in the country's modern spirits landscape. At Bangalore Duty Free, Crazy Cock Madhuca I is being showcased alongside Six Brothers Mahura, Mahua Spirit bringing together two expressions that explore the character and heritage of the indigenous flower in different ways.
Crafted by South Seas Distilleries, makers of India's oldest single malt whiskies, Crazy Cock Madhuca I reflects the brand's approach to exploring Indian ingredients and craftsmanship through single malt whisky. The expression has received international recognition, winning a Gold Medal at the World Whisky Masters 2026 and a top 3 rank at the International Wine & Spirit Competition (IWSC) UK 2026. It undergoes maturation in ex-brandy and ex-bourbon casks before being finished in ex-Mahura casks, bringing the character of mahua into the whisky. Its profile combines floral and earthy notes with layers of fruit, spice and oak.
Gijs van de Ven, Chief Executive Officer, Bengaluru Duty Free, said "Travel retail is about discovery, and our goal is to create memorable experiences for every traveler who visits Bengaluru Duty Free. Crazy Cock Madhuca I and Six Brothers Mahura, Mahua Spirit introduce passengers to a uniquely Indian ingredient through premium and contemporary expressions, offering a story they can take home with them.
The showcase also features Six Brothers Mahura, Mahua Spirit, a spirit inspired by the longstanding place of mahua in Indian culture and traditions. Made from mahua flowers and double-distilled in copper pot stills, the expression presents the indigenous ingredient in a contemporary spirit format.
Dilpreet Singh Mehta, Country Commercial Director, Bengaluru Duty Free, said Mahua holds deep cultural significance across many parts of India, and it is inspiring to see this heritage being reinterpreted through modern spirits-making. Through our partnership with South Seas Distilleries, we are delighted to provide travelers with an opportunity to discover an authentic and uniquely Indian story.
Together, Crazy Cock Madhuca I and Six Brothers Mahura, Mahua Spirit offers travelers a closer look at the evolving role of mahua in Indian spirits, from an ingredient deeply rooted in tradition to one being explored through contemporary techniques and premium expressions..
With Crazy Cock Madhuca I and Six Brothers Mahura Mahua Spirit taking the spotlight, Bangalore Duty Free now a contemporary perspective on mahua and its growing place in India's modern spirits story.
Travelers can discover Crazy Cock Indian Single Malt Whisky Madhuca I and Six Brothers Mahura, Mahua Spirit at Bengaluru Duty Free. They are also available in Delhi, Mumbai, Goa and Bhutan airports
Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!
Subscribe to Hospitality news e-magazine for free and never miss an issue.
By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Advertise With Us
We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.
A platform dedicated to showcase the skills and creativity of hospitality professionals. Share your articles, videos and other content related to the industry and get recognized for your unique perspective and expertise. By posting your content and gaining likes from your own community, we'll categorize your talents and expose them to the hospitality world. Join our community of passionate hospitality professionals and let your talent shine!.
Already have an account?Login
By clicking you agree to the Terms & Conditions and acknowledge our Privacy Policy.
Subscribe for ₹2,000 and receive our monthly magazine for one year (12 months) from the coming month and save 2 months cost.