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By Manu Vardhan Kannan
Published on April 30, 2026
As dining habits continue to shift in busy urban cities, quick and flexible meal options are becoming the go-to choice for many. Keeping this in mind, NŌDO - Ramen, Sushi, Dimsum has introduced what it calls India’s first dedicated Grab & Go Pan-Asian kitchen in Delhi’s Khan Market.
The concept is designed for those who want good food without spending too much time dining in. It blends the ease of quick service with the quality and experience of casual dining, making it ideal for people constantly on the move but still looking for global flavours.
While Asian cuisine has already found a strong place in India, especially dishes like sushi, dimsum, and ramen, most of these are usually part of dine-in restaurants or delivery menus. What NŌDO brings is a format that matches how people actually eat today, quick, frequent, and often on the go.
The kitchen operates with a mix of centralised preparation and live assembly to maintain freshness. A lot of focus is also given to packaging, ensuring the food travels well. Sushi comes in structured trays, dim sum is packed in secure boxes, and ramen is served in spill-proof bowls, making it convenient for both takeaway and delivery.
Sharing the idea behind the brand, Shivang Gupta, Founder of NŌDO, said, “We built NŌDO around a simple observation, people still crave quality Asian food, but they don’t always have the time for a traditional dining experience. Our goal was to create a format where speed, consistency, and flavour coexist without compromise. From how the ramen is assembled to how the sushi is packed, every detail is designed for convenience without losing authenticity.”
Adding to this, Ruhi Gupta, Co- founder of NODO, said, “We believe NŌDO is not just launching a kitchen, but introducing a new way of consuming Asian food in India. The grab-and-go format has been missing in this category, and we’ve built NŌDO to fill that gap with precision. It’s fast, it’s consistent, and it’s designed for the pace of urban life, without losing the depth and authenticity that people expect from pan cuisine.”
The menu keeps things simple and focused, covering three main categories: sushi, dimsum, and ramen. Ramen stands out as a key highlight, with customisation options across broths, noodles, and toppings. One of the signature offerings is the Kimchi Umami bowl, which combines a fermented kimchi broth with gochugaru heat, greens, and a jammy egg. Guests can choose between wheat noodles, udon, or pad thai, along with proteins like tofu, jammy egg, or cheese.
Flavours range from bold kimchi-based broths to rich tonkotsu and lighter Thai coconut curry profiles, offering a balanced mix for different preferences.
Under “The Tokyo Street” section, sushi options include asparagus tempura, avocado cream cheese, katsu chicken, and seafood dynamite rolls. The dimsum selection features options like cream cheese with chilli oil, Thai nutty vegetable, charcoal chicken, and butter garlic prawn.
The drinks menu remains simple, with refreshing beverages available in both classic and fruit-forward flavours such as lychee and grape.
Positioned as an accessible premium brand, NŌDO is clearly aimed at younger, urban consumers who want quick, reliable, and flavourful meal options. With plans to expand into other high-density areas, the brand is focusing on speed, consistency, and delivery-friendly formats, while continuing to build on the growing demand for Asian cuisine in India.
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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