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By Nithyakala Neelakandan
Published on April 2, 2024
Bangalore's culinary scene just got a flavorful boost with the arrival of Nom Nom, the beloved pan-Asian restaurant from Mumbai. Nestled in the heart of tech central at RMZ Ecoworld, Bellandur, Nom Nom promises an elevated casual dining experience, blending the vibrant essence of Asia with modern chic ambiance.
For over a decade, Nom Nom has been synonymous with authentic Asian cuisine in Mumbai, and now, it's making waves in Bangalore's dynamic food culture. The restaurant brings together a fusion of Thai, Chinese, Korean, Japanese, Burmese, and more, offering a tantalizing array of dishes to satisfy every craving.
At Nom Nom, every dish tells a flavor-packed story, from the heady spices of Szechuan to the delicate parcels of sushi. The menu boasts an extensive selection of soups, salads, skewers, dumplings, and signature mains, ensuring there's something for every palate.
Ambiance: Nom Nom is not just a restaurant; it's an immersive experience. With tranquil surroundings and modern decor reminiscent of Asian streets, Nom Nom invites guests to gather over meals and share cherished memories. Whether it's a romantic evening or a family gathering, Nom Nom offers the perfect setting to indulge in the rich flavors of Asia.
Menu: Prepare for a culinary adventure at Nom Nom. Dive into a plethora of delights, from the Asian Clear Soup and Tom Yum Soup to tantalizing salads like Broccoli in Planta Sauce and Honey Chilli Lotus Root. Signature mains include Phuket Chicken, Dry Red Chilli Chicken, and Prawns in Planta Sauce, ensuring a feast for both vegetarians and non-vegetarians alike.
Drinks: The drink menu at Nom Nom is as diverse as its culinary offerings. From bold flavors like Tom Yum Bei to refreshing options like Saigon Sunset, there's something for everyone. Don't miss out on unique concoctions like Dill-icious and Floral Negroni, or savory delights like Miso Paloma and Rum & Plum.
What to Order: With an array of delectable dishes to choose from, Nom Nom offers a feast for the senses. Start with classics like Cottage Cheese in your preferred sauce or the refreshing Tender Coconut and Raw Mango Salad. Indulge in crowd-pleasers like Pattaya Chicken, Rock Shrimp, or Indonesian-style Spicy Bird's Eye Chilli Prawns for a burst of flavors. For mains, savor the Thai Green Curry or Chicken In Black Pepper Sauce paired with Bangkok Rice. And don't forget to end your meal on a sweet note with the 70% dark chocolate Delice Dark or the indulgent Basque Cheesecake.
Nom Nom is now open in Bangalore, inviting food enthusiasts to embark on a culinary journey through Asia in a vibrant, modern setting. Whether you're craving traditional favorites or innovative twists, Nom Nom promises an unforgettable dining experience that celebrates the rich tapestry of Asian cuisines.
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By Hariharan U
Published on August 1, 2026
Nepal's popular restaurant brand Jimbu Thakali has made its India debut with the opening of its first outlet in Gurugram, introducing authentic Thakali cuisine from Nepal's Himalayan Mustang region to Indian diners.
Following the success of four outlets across Kathmandu, the restaurant has opened at M3M 65th Avenue, Sector 65, offering a dining experience centred around the culinary traditions of the Thakali community.
The highlight of the menu is the Thakali Thali, a traditional platter featuring lentils infused with the Himalayan herb Jimbu, fragrant rice, seasonal vegetables, crispy potatoes, fermented gundruk, tangy radish pickle, tomato chutney, and a choice of chicken or mutton. The dishes are prepared using traditional family recipes that celebrate the balance of flavours and ingredients characteristic of Thakali cuisine.
Beyond the signature thali, guests can explore a selection of Himalayan specialities, including Buckwheat Fries, Mutton Momos, Chicken Choila Wings, Sukuti Sandheko, Timur Chicken, and Baked Buckwheat Nachos, showcasing the bold and comforting flavours of Nepal.
The restaurant places a strong emphasis on authentic Himalayan ingredients, including Timur, Nepal's distinctive pepper known for its citrus aroma and tingling finish, and Jimbu, a rare high-altitude herb valued for both its flavour and traditional medicinal properties.
Inspired by the historic salt trade routes connecting Nepal, Tibet, and India, Thakali cuisine reflects centuries of cultural exchange while preserving its Himalayan roots. This heritage is also reflected in the restaurant's interiors, which feature handcrafted Newari-style wooden windows inspired by the traditional homes of Mustang.
Alongside its signature Nepalese offerings, Jimbu Thakali also serves a curated selection of continental dishes, catering to a wider range of dining preferences.
Spread across 2,500 square feet with an 80-cover dining space, the restaurant aims to offer guests an immersive Himalayan dining experience complemented by warm Nepalese hospitality.
Restaurant Details
By Manu Vardhan Kannan
Friendship Day is the perfect occasion to catch up with your favourite people over great food and freshly brewed craft beer, and Tropika Brewing Co. is making the celebration even more memorable with its newly launched Tropikal Treats menu.
Located in Marathahalli, Bengaluru, the brewery offers a lively setting where friends can come together for long conversations, shared plates and refreshing brews.
The limited-edition menu features a variety of dishes that cater to every palate. Guests can begin with appetisers such as Peri Peri Corn Cob Ribs and Shawarma in Pita Pockets, before moving on to hearty specialities including Andhra Naatu Kodi Vepudu, Smoked Tandoori Chicken, Telangana Lamb Chops, and Ghee Roast Pomfret.
Seafood enthusiasts can also enjoy dishes like Hot & Spicy Prawns, Crab Cakes & Crackers, and the Kerala-inspired Meen Pollichathu Fillet, all paired with Tropika's freshly brewed craft beers.
Designed to bring people together over flavourful food and refreshing drinks, the Tropikal Treats menu offers the perfect setting for reunions, weekend catch-ups or spontaneous Friendship Day celebrations.
This Friendship Day, gather your gang, enjoy seasonal flavours and raise a toast to friendships that deserve to be celebrated.
Friendship Day is the perfect excuse to gather your favourite people, enjoy great food and raise a toast to friendships that have stood the test of time. This year, two of Bengaluru's popular breweries are offering experiences that promise good conversations, handcrafted beers and memorable moments.
Who says dates are only meant for couples? This Friendship Day, Gladia Brewery & Kitchen invites guests to celebrate their closest friendships in a setting inspired by grand Roman architecture.
Located in Sarjapur, Bengaluru, the brewery features elegant stone interiors, warm lighting and spacious seating, creating an inviting atmosphere for everything from casual catch-ups to long conversations over craft beer.
Guests can enjoy Gladia's handcrafted brews alongside an indulgent food menu while celebrating with childhood friends, college companions, work buddies or anyone who has been part of their journey. Whether it's sharing stories or creating new memories, Gladia offers the perfect backdrop for a Friendship Day outing.
For beer lovers, Brooks and Bonds is marking Friendship Day with its seasonal Mango Beer, a refreshing craft brew featuring tropical mango flavours and a crisp finish.
The limited-edition beer pairs perfectly with the brewery's menu of bar bites, hearty mains and comfort food, making it an ideal destination for group gatherings. Whether you're planning a relaxed afternoon or an evening celebration, Brooks and Bonds combines fresh seasonal brews with a lively ambience that's perfect for spending time with friends.
Whether you prefer a beautifully designed brewery, seasonal craft beer or simply spending quality time with your favourite people, Gladia Brewery & Kitchen and Brooks and Bonds offer two memorable ways to celebrate Friendship Day in Bengaluru.
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