Nom Nom: Mumbai's Beloved Pan-Asian Haven Arrives in Bangalore

Nom Nom: Mumbai's Beloved Pan-Asian Haven Arrives in Bangalore

By Nithyakala Neelakandan

Published on April 2, 2024

Bangalore's culinary scene just got a flavorful boost with the arrival of Nom Nom, the beloved pan-Asian restaurant from Mumbai. Nestled in the heart of tech central at RMZ Ecoworld, Bellandur, Nom Nom promises an elevated casual dining experience, blending the vibrant essence of Asia with modern chic ambiance.

For over a decade, Nom Nom has been synonymous with authentic Asian cuisine in Mumbai, and now, it's making waves in Bangalore's dynamic food culture. The restaurant brings together a fusion of Thai, Chinese, Korean, Japanese, Burmese, and more, offering a tantalizing array of dishes to satisfy every craving.

At Nom Nom, every dish tells a flavor-packed story, from the heady spices of Szechuan to the delicate parcels of sushi. The menu boasts an extensive selection of soups, salads, skewers, dumplings, and signature mains, ensuring there's something for every palate.

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Ambiance: Nom Nom is not just a restaurant; it's an immersive experience. With tranquil surroundings and modern decor reminiscent of Asian streets, Nom Nom invites guests to gather over meals and share cherished memories. Whether it's a romantic evening or a family gathering, Nom Nom offers the perfect setting to indulge in the rich flavors of Asia.

Menu: Prepare for a culinary adventure at Nom Nom. Dive into a plethora of delights, from the Asian Clear Soup and Tom Yum Soup to tantalizing salads like Broccoli in Planta Sauce and Honey Chilli Lotus Root. Signature mains include Phuket Chicken, Dry Red Chilli Chicken, and Prawns in Planta Sauce, ensuring a feast for both vegetarians and non-vegetarians alike.

Drinks: The drink menu at Nom Nom is as diverse as its culinary offerings. From bold flavors like Tom Yum Bei to refreshing options like Saigon Sunset, there's something for everyone. Don't miss out on unique concoctions like Dill-icious and Floral Negroni, or savory delights like Miso Paloma and Rum & Plum.

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What to Order: With an array of delectable dishes to choose from, Nom Nom offers a feast for the senses. Start with classics like Cottage Cheese in your preferred sauce or the refreshing Tender Coconut and Raw Mango Salad. Indulge in crowd-pleasers like Pattaya Chicken, Rock Shrimp, or Indonesian-style Spicy Bird's Eye Chilli Prawns for a burst of flavors. For mains, savor the Thai Green Curry or Chicken In Black Pepper Sauce paired with Bangkok Rice. And don't forget to end your meal on a sweet note with the 70% dark chocolate Delice Dark or the indulgent Basque Cheesecake.

Nom Nom is now open in Bangalore, inviting food enthusiasts to embark on a culinary journey through Asia in a vibrant, modern setting. Whether you're craving traditional favorites or innovative twists, Nom Nom promises an unforgettable dining experience that celebrates the rich tapestry of Asian cuisines.


Novotel Mumbai Juhu Beach Brings Picnic Charm to Sunday Brunch

Novotel Mumbai Juhu Beach Brings Picnic Charm to Sunday Brunch

By Manu Vardhan Kannan

Published on October 18, 2026

Novotel Mumbai Juhu Beach is bringing the charm of leisurely outdoor picnics to its Sunday brunch at The Square. Inspired by the joy of relaxed gatherings, the experience combines familiar picnic favourites with interactive culinary stations in a family-friendly setting overlooking the Arabian Sea.

The specially curated spread features picnic baskets filled with sandwich rolls and fresh fruit skewers, alongside barbecue grills, sliders and flatbread stations. A refreshing lemonade station adds to the outdoor-inspired theme, while dessert offerings such as classic brownies, a chocolate fountain and DIY s’mores bring a playful touch to the afternoon.

Interactive live stations allow guests to explore freshly prepared dishes, adding variety to the brunch experience. Beyond the food, live singing and engaging activities for children create an inviting atmosphere for families and friends looking to spend their Sunday together.

Located at The Square, the brunch combines contemporary interiors, natural light and alfresco dining with views of the Arabian Sea. Pool access further complements the experience, offering guests an opportunity to unwind and enjoy a leisurely afternoon by the coast.

Designed around the nostalgia of traditional picnics, the Sunday brunch brings together food, entertainment and family activities in one setting.

Brunch Details:

  • Venue: The Square, Novotel Mumbai Juhu Beach

  • When: Every Sunday

  • Timings: 12:30 PM to 4:00 PM

  • Highlights: Interactive live stations, live singing, children's activities and pool access.


McDonald's India North and East Introduces ₹99 No Onion, No Garlic McAloo Tikki Meal for Navratri

McDonald's India North and East Introduces ₹99 No Onion, No Garlic McAloo Tikki Meal for Navratri

By Hariharan U

Published on October 18, 2026

McDonald's India – North and East has introduced a special No Onion, No Garlic McAloo Tikki Value Meal for ₹99 during Navratri 2026, offering customers a festive dining option that aligns with traditional food preferences.

Available for a limited period from October 11 to 19, 2026, the offering features the brand's popular McAloo Tikki Value Meal prepared without onion and garlic. The initiative brings together familiar menu favourites and an accessible price point for customers observing Navratri.

The festive offering reflects McDonald's approach to adapting its menu to regional traditions and seasonal food preferences. By introducing a special preparation of one of its established vegetarian products, the brand aims to provide customers with an additional option during the festival.

McDonald's India – North and East also highlights its food-handling practices, which include separate handling procedures for vegetarian and non-vegetarian food, with segregation across kitchen stations and storage areas.

The company operates fully vegetarian restaurants in Amritsar, near the Golden Temple, and in Kurukshetra. These outlets serve entirely vegetarian menus in consideration of local traditions and community preferences.

Customers can access the No Onion, No Garlic McAloo Tikki Value Meal through multiple ordering channels, including dine-in, takeaway and drive-thru services. The offer is also available through the McDonald's app and food delivery platforms such as Swiggy and Zomato, subject to availability at participating outlets.

The offering is part of the brand's seasonal approach to menu planning, with festive options designed to accommodate different dining preferences while retaining familiar products and value-led pricing.

About McDonald's India – North and East

McDonald's restaurants across North and East India are operated by Connaught Plaza Restaurants Pvt. Ltd. The company serves a range of menu options made with quality ingredients, with operations spanning standalone restaurants, drive-thru outlets and 24-hour restaurants.

According to the company, its network comprises 316 restaurants and 200 McCafé outlets across North and East India, serving millions of customers annually and providing direct employment to more than 6,500 people.


Chinese Wok Launches ₹99 Value Woks with 'Wokday Treat' Campaign

Chinese Wok Launches ₹99 Value Woks with 'Wokday Treat' Campaign

By Hariharan U

Published on October 18, 2026

Chinese Wok has introduced its new Value Woks platform, offering select Desi-Chinese favourites at ₹99 and positioning everyday meals as an opportunity for an affordable treat. The launch is supported by the 'Chinese Wok's Wokday Treat' campaign, conceptualised and executed in collaboration with Havas Creative India.

The new offering targets young professionals, officegoers and urban consumers looking for quick, filling and flavourful meals without spending more on everyday dining occasions. The platform centres on two familiar favourites: Veg Hakka Noodles and Veg Chowmein, with availability varying by region.

The campaign draws on the familiar weekday lunch break, presenting it as a small moment of enjoyment amid busy work schedules. The campaign film features freshly wok-fired noodles and Value Wok boxes being served, culminating in the 'Wokday Treat' mnemonic, which connects the everyday workday with an accessible meal experience.

Speaking about the launch, Arvind R P, CEO, Lenexis FoodWorks Pvt Ltd, said, "Desi Chinese is India's favourite comfort food: filling, full of flavour and deeply familiar. With the launch of new ₹99 value platform, we're putting our classics like Hakka Noodles and Chowmein within everyone's reach and inviting more of India to dine-in at Chinese Wok, not just at their homes. This new value platform, brought to life by Havas Creative India, is a key building block of how we're building Chinese Wok into a truly omni-channel brand as we expand across the country."

Anupama Ramaswamy, Managing Director and Chief Creative Officer, Havas Creative India, said the campaign was built around the insight that weekdays can feel repetitive and lunch often becomes a small break to look forward to. She added that the ₹99 Value Wok aims to make an everyday meal feel like a treat without requiring a special occasion.

The Value Woks are available at ₹99 at participating Chinese Wok restaurants through dine-in and takeaway, subject to availability. Veg Hakka Noodles are offered in select regions, while Veg Chowmein is available in others.

The campaign is also being promoted through outdoor communications across malls, food courts and key locations near high-street catchments, extending the offer's visibility among everyday diners.

Founded in 2015, Chinese Wok is the flagship brand of Lenexis FoodWorks and operates more than 270 outlets across over 50 cities in India. The company also operates The Momo Co. and Big Bowl, serving consumers across different quick-service dining formats.

With its new Value Woks platform, Chinese Wok is looking to strengthen its everyday dining proposition by combining familiar flavours, accessible pricing and a campaign designed around the weekday meal occasion.

Campaign Films

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