Novotel Chennai Sipcot has announced the appointment of Jitendra Kumar as its new Food & Beverage Manager. With an impressive career spanning over ten years in the hospitality industry, Kumar brings a wealth of expertise in food and beverage management, hotel operations, guest engagement, and strategic planning.

Having worked with several Accor properties, including Ibis Nashik, Ibis Hyderabad HITEC City, Novotel Visakhapatnam, Novotel Vijayawada, and most recently, Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre, Kumar has been instrumental in setting new benchmarks for culinary excellence and service standards.

At Novotel Chennai Sipcot, he will lead the food and beverage division, curating innovative dining experiences and implementing global best practices to elevate the hotel’s offerings. His approach focuses on delivering exceptional guest service while staying ahead of industry trends.

Kumar’s expertise and vision are set to enhance Novotel Chennai Sipcot’s reputation as a destination for top-tier hospitality, ensuring an elevated experience for guests and patrons alike.