In a significant addition to its culinary team, Novotel Guwahati GS Road has proudly introduced Narendra Singh as the new Executive Chef. Chef Singh, renowned for his culinary expertise and innovative approach, is ready to elevate the dining experience at Novotel Guwahati, promising guests an unforgettable gastronomic journey.

With a successful career that spans prestigious brands like The Oberoi, The Ritz Carlton, and Radisson Blu, Chef Singh brings to Novotel Guwahati a treasure trove of experience from across the globe. His previous role as chef de cuisine at Anantara - Al Jabal Al Akhdar Resort in Oman saw him leading culinary operations with aplomb, showcasing his skills in creating diverse and captivating menus.

A graduate in hospitality and hotel administration from I.H.M. Gurdaspur, Chef Singh has consistently demonstrated a commitment to culinary excellence. His journey is marked by a passion for exploring new flavours and a dedication to delivering quality dining experiences, making him a celebrated name in the culinary world.

Upon joining Novotel Guwahati GS Road, Chef Singh expressed his excitement, "Joining the dynamic team at Novotel Guwahati GS Road is a thrilling opportunity for me. I am eager to bring my culinary vision to life here and contribute to the hotel’s esteemed reputation. My goal is to create dishes that not only satisfy the palate but also resonate with our guests, offering them a taste of something truly special."

In his role as Executive Chef, Singh will be responsible for all culinary operations at the hotel. This includes menu development, kitchen management, and introducing culinary innovations that reflect his expertise and the hotel's commitment to excellence. Guests can look forward to a menu that blends local flavours with global culinary trends, ensuring each dish is a delightful experience.

Chef Singh's appointment is a testament to Novotel Guwahati GS Road's dedication to providing guests with premium dining experiences. With Chef Singh at the helm, the hotel's culinary offerings are set to reach new heights, further enhancing its status as a leading destination for food enthusiasts and travellers alike.