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By Hariharan U
Published on April 15, 2026
Novotel Hyderabad Airport has successfully renewed its Green Key Certification for the third consecutive year, reaffirming its long-term commitment to environmental responsibility and sustainable hospitality. The hotel also holds the distinction of being the first in South India and the third in the country to receive this globally recognised eco-label.
Unlike one-time accolades, the Green Key renewal demands consistent year-on-year progress across key sustainability metrics. From energy efficiency and water conservation to waste management and community engagement, the certification reflects measurable impact and continuous improvement.
At the core of the hotel’s approach is a structured sustainability framework that integrates eco-conscious practices into daily operations, infrastructure, and guest experiences. Over time, the property has implemented several impactful initiatives to reduce its environmental footprint.
Energy efficiency measures include the use of 100% non-CFC coolants for air conditioning and the installation of over 6,000 LED bulbs across the property. Solar energy plays a significant role, with 200 solar panels powering water heating systems to meet the building’s requirements.
Water conservation remains a major focus area. With 1,500 aerators installed, the hotel saves up to 10,000 litres of water daily. Rainwater harvesting systems contribute to groundwater recharge, while treated water from the in-house sewage treatment plant is reused for landscaping, accounting for nearly 140 kilolitres per day.
The hotel has also embraced circular, low-waste practices. Its in-house water bottling plant using glass bottles helps eliminate nearly 30,000 plastic bottles each month. Organic waste is converted into manure for a 2,500 sq. ft. herb garden, which supports the hotel’s culinary operations and is maintained using recycled water.
In line with greener mobility, the property offers EV charging infrastructure and electric vehicles for guest transport, along with eco-friendly cycling options that encourage low-impact exploration.
Commenting on the milestone, Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “Securing the Green Key renewal for the third year is a strong validation of our team's consistent work behind the scenes. At Novotel Hyderabad Airport, sustainability is part of how we design systems, manage resources, and engage with guests. Each year, we aim to refine our practices and create a hospitality environment that is efficient, responsible, and built for the long term.”
As sustainability continues to shape global hospitality standards, Novotel Hyderabad Airport remains focused on aligning its operations with evolving environmental expectations, demonstrating that guest comfort and long-term ecological responsibility can go hand in hand.
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By Manu Vardhan Kannan
Published on May 12, 2026
The Westin Pushkar Resort & Spa is emerging as a sought-after destination for luxury weddings in Rajasthan, bringing together scenic landscapes, elegant venues, curated experiences, and premium hospitality under one roof.
Located amidst the peaceful surroundings of Pushkar and close to the town’s spiritual landmarks, the resort offers panoramic 360-degree views of the Aravalli Hills along with stunning sunset backdrops, creating a memorable setting for wedding celebrations.
The property features four outdoor and two indoor venues designed to host multi-day wedding festivities with ease. One of the standout spaces at the resort is its dome-shaped venue inspired by the Shiv Ling, offering a unique setting for sacred pheras. The expansive lawns and smooth baraat processions within the property further add to the grand wedding experience while ensuring convenience for guests.
The resort houses more than 98 rooms and private villas, including pool villas and plunge pool villas, making it ideal for exclusive wedding buyouts. The spacious accommodation setup allows families and guests to celebrate together in privacy and comfort throughout the festivities.
Adding to the experience are the resort’s wellness and leisure offerings, including its premium spa, multiple swimming pools, and the Westin WORKOUT Fitness Studio. Guests can also enjoy a range of indoor and outdoor recreational activities designed for all age groups.
On the culinary front, the resort offers diverse dining experiences ranging from global cuisine at Seasonal Tastes to rooftop dining with panoramic views at Panorama. The hotel also provides customised wedding menus curated to match the style and preferences of each celebration.
Speaking about the wedding experience at the resort, Vijay Chandran, General Manager, said, “Weddings today are about creating immersive, meaningful experiences, and at The Westin Pushkar Resort & Spa, we bring together nature, luxury, and thoughtful service to make every celebration truly personal and memorable. Our aim is to offer couples and their families a seamless, all-in-one destination where every detail is taken care of.”
Combining luxury accommodation, elegant venues, wellness experiences, and personalised hospitality, The Westin Pushkar Resort & Spa continues to position itself as a refined destination for unforgettable weddings in Rajasthan.
Hilton Bengaluru Embassy Manyata Business Park has unveiled a specially curated summer series designed for young diners, bringing an immersive and interactive dining concept to the city through the globally acclaimed experience Le Petit Chef.
Timed with the school summer break, the initiative is aimed at families looking for engaging and memorable dining experiences that go beyond traditional restaurant formats. The highlight of the series is Le Petit Chef, a storytelling-driven culinary presentation where animated chefs appear directly on dining tables, guiding guests through a playful, multi-course gastronomic journey.
The experience blends projection mapping technology, narrative storytelling, and curated cuisine to transform dining into a theatrical event. Each course is presented as part of a visual story, where the animated chef “prepares” dishes in real time, offering children a highly interactive and imaginative way to engage with food.
At Hilton Bengaluru Embassy Manyata Business Park, the summer programming is scheduled every Saturday and Sunday, with additional weekday sessions available on special request. The initiative is designed to cater specifically to young diners, encouraging curiosity, engagement, and family interaction through a shared dining experience.
The hotel has positioned this offering as part of its broader focus on experiential hospitality, where dining is not limited to consumption but extended into storytelling and memory-making. The concept is also intended to offer returning guests a refreshed experience, while introducing first-time visitors to a globally recognised format of immersive dining.
For families, the experience provides a unique alternative to conventional summer outings, combining entertainment with cuisine in a controlled, indoor environment suited for children.
With this initiative, Hilton Bengaluru Embassy Manyata Business Park continues to expand its experiential programming, reinforcing its positioning as a destination for innovative family-friendly hospitality experiences in Bengaluru
Opulent Oasis Hospitality Pvt. Ltd. has officially entered the hospitality sector with the launch of its debut experiential retreat, Wild Calm, marking a strategic foray into nature-led and experience-driven travel formats in India.
Founded by hospitality professional Bhavik Sheth, the venture positions itself in the growing experiential tourism segment, aiming to bridge the gap between high-end luxury stays and standardised commercial hospitality offerings. The company’s vision is centred on creating destination-led experiences that prioritise emotional connection, local context, and immersive design over scale-driven expansion.
Located in Sasan Gir, Gujarat, one of India’s most significant wildlife regions, Wild Calm will feature 53 keys, including private pool villas and immersive accommodation formats. The retreat is designed with a strong emphasis on nature integration and experiential living, offering a combination of leisure, wellness, and curated cultural engagement.
The property will include a clubhouse, swimming pool, multi-cuisine restaurant, kitchen garden, and an activity arena for curated programming. Outdoor amenities such as pickleball courts, box cricket facilities, and landscaped green zones including a Miyawaki forest further reinforce the retreat’s nature-first design philosophy.
Guest experiences at Wild Calm are structured around flexible, narrative-driven journeys. These include botanical walks, storytelling sessions, pottery workshops, curated high tea experiences, and slow evening rituals designed to encourage mindfulness and connection with the surrounding ecosystem.
Speaking on the launch, founder Bhavik Sheth said hospitality today has become highly standardised, often losing emotional depth despite operational efficiency. He emphasised that the goal of Opulent Oasis Hospitality is to design spaces that feel intuitive, rooted, and memorable, where experience is embedded into every layer of the stay rather than added as an activity.
Sheth previously worked with Evoke Experiences, where he contributed to the development of large-scale experiential properties such as Rann Utsav, further strengthening his background in destination-led hospitality design.
With Wild Calm as its inaugural project, the company plans a selective expansion strategy across wildlife destinations, eco-tourism circuits, desert landscapes, and culturally rich regions, while also exploring opportunities in Tier 2 and Tier 3 markets as well as emerging spiritual tourism segments.
Rather than pursuing rapid portfolio scale, Opulent Oasis Hospitality has indicated a focus on carefully curated destinations with strong ecological and cultural narratives, aligning with the broader shift in India’s travel industry toward experiential and purpose-driven hospitality
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