Novotel Hyderabad Airport (NHA), situated in GMR Aerocity, Hyderabad, proudly introduces Awadesh Kumar Jha as its new Director of Food and Beverage (F&B). With an illustrious career spanning over a decade in the hospitality industry, Jha brings a wealth of experience and expertise to his new role.

Jha embarked on his professional journey in 2007 as a Liquor Promoter and Beverage Consultant at Tulleeho Portal PLC, New Delhi. Throughout his career, he has held significant roles at renowned hotels across India, including Vivanta Taj Blue Diamond Pune, Accor - ibis Pune, Novotel Guwahati and Pune, Radisson Blu Nagpur, and IHG Hotels & Resorts- Holiday Inn Mumbai.

A graduate of IHM, Mumbai, with a Bachelor's degree in Hotel Management, Jha has consistently demonstrated dedication and excellence in the hospitality sector. He further augmented his skills through the India Executive Leadership Program at Accor Hotels, enhancing his leadership prowess and industry insights.

Sukhbir Singh, General Manager of Novotel Hyderabad Airport, expressed his excitement about Jha's appointment, stating, “We are thrilled to welcome Mr. Awadesh Kumar Jha to the Novotel Hyderabad Airport. His extensive experience and proven track record in delivering exceptional dining experiences make him the perfect fit for our team. We are confident that under his leadership, our F&B department will reach new heights of success.”

Novotel Hyderabad Airport eagerly anticipates Jha's visionary leadership and profound expertise, expecting him to play a pivotal role in propelling the hotel’s food and beverage department towards new horizons of culinary innovation, guest satisfaction, and operational excellence.

With Jha's appointment, NHA reaffirms its commitment to delivering unparalleled hospitality experiences and raising the bar in culinary excellence within the hospitality landscape. Stay tuned for exciting developments as Novotel Hyderabad Airport continues its journey of culinary innovation and guest-centric service under Jha's stewardship.