Novotel Mumbai Juhu Beach has recently welcomed Avinash Kumar as the Director of Culinary. 

Graduating from the renowned IHM Mumbai with a bachelor’s degree in hospitality and hotel administration, Chef Avinash has worked in key roles at well-known properties such as Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New Delhi, Taj Holiday Village Goa, and Taj Exotica Goa. Throughout his career, he has been recognized for his culinary expertise and strategic thinking, helping to improve the dining experiences at these locations.

On his new role at Novotel Mumbai Juhu Beach, Chef Avinash shared his enthusiasm, saying, “I am excited to join Novotel Mumbai Juhu Beach and look forward to bringing my passion for culinary innovation to this esteemed establishment. My goal is to create unforgettable dining experiences that satisfy and exceed our guests' expectations. I'm eager to work with the talented team here to elevate our culinary offerings and further establish Novotel Mumbai Juhu Beach as a premier dining destination.”

Chef Avinash's career has focused on key areas such as menu development, staff mentoring, cost optimization, and delivering large-scale events.

Neelabh Sahay, Director of Operations at Novotel Mumbai Juhu Beach, expressed his confidence in the new appointment, stating, “We are thrilled to welcome Chef Avinash Kumar to our team. His extensive experience and innovative approach to culinary arts align perfectly with our vision to offer unparalleled dining experiences to our guests. We are confident that under Avinash's leadership, our culinary offerings will reach new heights of excellence.”

In addition to his operational successes, Chef Avinash has guided properties through important certifications such as ISO 22000 and FSSAI, ensuring they meet top industry standards.