Fairfield by Marriott Mumbai Andheri West has celebrated its first anniversary, marking a year of welcoming guests and building its presence in Mumbai's hospitality landscape. The hotel opened its doors on 18 October 2025 and has completed its first year of operations with a focus on comfortable stays, thoughtful service and memorable dining experiences.

Located on New Link Road in Andheri West, the hotel caters to both business and leisure travellers. Its approach follows Fairfield by Marriott's brand philosophy, The Beauty of Simplicity, combining contemporary accommodation with convenient amenities and dining spaces.

The property features 106 guest rooms and suites, offering a comfortable setting for guests visiting Mumbai for business, leisure and special occasions. Its dining portfolio includes Pana, the all-day dining restaurant, along with a Flavourscape, patisserie and bakery. The upcoming SORAÉ rooftop bar is expected to further add to the hotel's dining and social experiences.

The hotel also offers event spaces, including Vira and Reva banquets, which cater to corporate gatherings, social celebrations and special occasions.

The first anniversary also recognises the contributions of the hotel's associates, guests and partners, whose continued support has played an important role in shaping its journey over the past year.

Commenting on the milestone, Imran Khan, Hotel Manager, Fairfield by Marriott Mumbai Andheri West, said, "Celebrating our first anniversary is a proud and meaningful milestone for all of us. The past year has been an important journey of building relationships, creating memorable guest experiences and establishing our presence in Mumbai's dynamic hospitality landscape. This achievement reflects the dedication and passion of our associates, the trust our guests place in us, and the continued support of our Stakeholders. As we look ahead, we remain committed to elevating the guest experience through thoughtful service, genuine hospitality and the simplicity that defines the Fairfield by Marriott brand."

As it completes its first year, Fairfield by Marriott Mumbai Andheri West looks ahead to building on its presence in the city while continuing to focus on guest experiences, warm hospitality and comfortable stays.

The Westin Chennai Velachery welcomed the festive season with its annual Cake-Mixing Ceremony, bringing together guests and patrons to celebrate the spirit of Christmas and a much-loved culinary tradition. Held in the hotel's lobby, the gathering marked the beginning of the property's Christmas preparations.

The ceremony featured approximately 150–200 kg of carefully selected dry fruits, mixed with an assortment of spirits, including rum, and traditional spices. Cinnamon added warmth to the blend, while nutmeg and star anise brought their distinctive aromas. Guests joined the hotel's team in tossing and mixing the ingredients, turning the occasion into an evening of festive cheer and shared experiences.

The cake-mixing ritual also marks the first step in the hotel's Christmas baking preparations. The mixture of fruits, nuts, spices and spirits will be left to mature over the coming weeks, allowing the flavours to develop before being used in traditional Christmas cakes and other festive delicacies prepared by the culinary team.

Speaking on the occasion, Deepraj Mukherjee, General Manager, The Westin Chennai Velachery, said, "The Annual Cake-Mixing Ceremony is one of our most cherished traditions, signaling the arrival of the festive season at The Westin. It is a celebration that brings people together through food, shared experiences and the joy of giving."

Executive Chef Dinesh Kumar added, "For us, cake mixing is much more than a culinary tradition; it is about bringing people together, sharing the joy of the season and welcoming the festivities as a community. It is wonderful to see everyone come together and be part of this cherished tradition."

The evening concluded with guests enjoying festive treats, conversations and the cheerful ambience. With Christmas preparations now underway, The Westin Chennai Velachery looks forward to welcoming the season with a range of festive experiences and culinary offerings.

Ramada by Wyndham Ghaziabad Vasundhara welcomed the festive season with its traditional Christmas Cake Mixing Ceremony, bringing together corporate associates, media representatives, influencers and distinguished guests for an evening of celebration and togetherness.

A much-loved pre-Christmas tradition, the ceremony marks the beginning of the festive baking season. It involves bringing together dried fruits, nuts, candied peels, aromatic spices and spirits in a large mixing bowl. The mixture is then left to mature over several weeks, allowing the ingredients to absorb the flavours and develop the richness needed for traditional Christmas cakes.

The gathering turned into an engaging celebration as guests put on aprons and joined the mixing activity, blending the ingredients by hand. Festive music, cheerful conversations and a specially curated high-tea experience added to the evening, making it an opportunity for guests to connect and enjoy the tradition together.

Speaking on the occasion, Remank Goel, Hotel Manager, said, "The Cake Mixing Ceremony is one of those beautiful traditions that brings people together and marks the beginning of a season filled with joy, warmth and togetherness. At Ramada, we believe hospitality goes beyond creating memorable stays; it is also about building meaningful relationships and celebrating moments that connect us."

Through the ceremony, Ramada by Wyndham Ghaziabad Vasundhara ushered in the Christmas season by bringing guests together to celebrate a tradition that has long been associated with festive preparations. The gathering highlighted the spirit of sharing, participation and togetherness that makes the season special.