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By Manu Vardhan Kannan
Published on April 12, 2025
As anticipation builds for NutrifyToday C-Suite SumFlex 2025, one highlight has already captured elite attention: the invite-only Grand Gala Dinner set for the evening of May 8th at The Oberoi & Trident, Nariman Point. Promising more than just fine dining, the event aims to deliver a culinary celebration of wellness, luxury, and innovation.
All eyes are on Executive Chef Arjun Yadava, renowned for his extraordinary creations at The Oberoi and Trident. Sources suggest Chef Yadava is preparing a customized haute cuisine menu that blends ancient nutritional science with modern gourmet artistry.
From exclusive insider reports, the menu will be a wellness-infused feast, thoughtfully designed to support cognitive health, energy levels, and gut wellness—perfectly aligned with the high-performing crowd attending the summit.
Speculation swirls around reimagined Indian delicacies, such as a Hyderabadi Chicken Biryani infused with adaptogens and a slow-cooked Rara Gosht enhanced with health-boosting elements. The spotlight, however, might just shine on the dessert course, rumoured to feature a gold-infused Belgian chocolate creation paired with espresso tiramisu.
Even more impressive? The ingredients. Whispers point to a meticulously curated list of sustainably sourced components, including Himalayan grains, exotic mushrooms, cold-pressed oils, and nutrient-rich microgreens.
This luxurious dinner isn’t open to all. The guest list includes CEOs, policymakers, investors, and health-tech leaders—individuals at the forefront of nutraceutical innovation and global wellness. For many, this dinner is not just about indulgence, but about connection, vision, and influence.
With NutrifyToday C-Suite SumFlex already marked as the year’s most influential gathering, the Gala Dinner is poised to be its crown jewel - a spectacular night of prestige, power, and plates with purpose.
Will this be the most talked-about meal of 2025? The stage is set, the buzz is growing, and the only thing missing is the final reveal of what's truly cooking behind those kitchen doors.
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By Hariharan U
Published on June 10, 2026
Vivanta Miramar has introduced Verre, a new rooftop glasshouse concept that brings together handcrafted cocktails, global cuisine, curated music, and immersive storytelling, set against sweeping views of the Goan coastline.
Positioned as more than a rooftop bar, Verre is designed as a “parallel universe” experience where familiar archetypes are reimagined as playful characters, creating a layered and evolving social space. The venue transitions naturally from relaxed sundowners during sunset to high-energy nightlife as the evening progresses.
At the centre of the experience is a cocktail programme inspired by celestial themes, drawing from the sun and moon to create drinks that combine classic mixology techniques with global influences and experimental ingredients. The beverage offering is complemented by a contemporary menu featuring Asian, Mediterranean, and Indian flavours, along with curated shareable plates and a live sushi bar.
Music plays a key role in shaping the atmosphere at Verre, beginning with lounge and ambient sounds at sunset before shifting into upbeat and club-driven sets later in the night. This gradual transformation is designed to mirror the changing energy of the space as guests move from evening relaxation to late-night celebration.
A defining element of the concept is the introduction of “Verre Characters,” a storytelling feature that assigns playful personas inspired by everyday human traits. From dreamers to socialites and collectors, guests are invited to identify with these characters, adding an interactive narrative layer to the experience.
According to Ranjit Philipose, Senior Vice President – Operations, Goa, IHCL, Verre has been designed to go beyond traditional dining and drinking formats. He noted that the concept blends design, music, storytelling, and mixology to create a more immersive and memorable social experience in Goa’s evolving hospitality landscape.
With its combination of panoramic views, evolving atmosphere, and experiential storytelling, Verre positions itself as a distinctive addition to Goa’s rooftop and nightlife scene
Novotel Hyderabad Airport is inviting guests to experience the flavours of coastal Italy with A Taste of the Italian Coast, a specially curated brunch designed to bring together authentic Italian cuisine, seasonal ingredients, and a relaxed dining atmosphere.
Hosted at Food Exchange, the brunch celebrates the rich culinary traditions of Italy’s coastline through a menu featuring classic favourites and fresh creations inspired by the region’s vibrant food culture.
Designed as a leisurely Sunday dining experience, the brunch offers families, friends, and food enthusiasts an opportunity to enjoy a carefully crafted selection of Italian dishes in a welcoming and elegant setting.
With its focus on comforting flavours, quality ingredients, and the laid-back charm associated with coastal Italy, the experience aims to transport guests on a culinary journey while offering a memorable afternoon of dining and hospitality.
The brunch will be available every Sunday in June 2026, except 21 June, at Food Exchange, Novotel Hyderabad Airport, from 12:30 PM to 4:00 PM.
Café Delhi Heights (CDH) has announced the opening of its newest outlet at Central 50, Noida, further expanding its presence in one of the city's emerging lifestyle destinations. Designed as an all-day dining space, the new café offers a welcoming atmosphere that transitions seamlessly from casual daytime gatherings to relaxed evening experiences.
Spread across 1,680 sq. ft. and accommodating up to 69 guests, the outlet has been thoughtfully designed to create the feel of a modern neighbourhood café. The interiors feature a soothing mix of terracotta and lime tones, complemented by warm wooden finishes, brick-tiled details, and rattan accents. Carefully placed black highlights add contrast, while large windows allow natural light to create changing patterns throughout the day.
Speaking about the new opening, Vikrant Batra said, “We wanted this space to feel calm, comfortable and effortlessly welcoming, a place that truly speaks of comfort, where you can drop in for a coffee during the day or unwind in the evening. Central 50 is an exciting new destination in Noida, and it gives us the perfect opportunity to connect with a diverse, evolving audience.”
Located within Central 50, the café is expected to attract a wide range of guests, including corporate professionals, families, and young urban diners. Its flexible layout and relaxed ambience make it suitable for everything from informal meetings and quick coffee breaks to leisurely meals and evening catch-ups.
Over the years, Café Delhi Heights has built a strong reputation for offering comfort-focused dining experiences across India. Since opening its first outlet in Gurgaon, the brand has expanded across multiple cities while maintaining its signature approach of creating spaces that feel both familiar and unique.
The launch at Central 50 marks another step in the brand’s growth journey. With a focus on combining thoughtfully designed spaces and enjoyable dining experiences, Café Delhi Heights continues to strengthen its presence in key urban markets across the country.
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