Nuts and Dry Fruits Council (India) Prepares for MEWA 2025: A Global Dry Fruits Showcase

Nuts and Dry Fruits Council (India) Prepares for MEWA 2025: A Global Dry Fruits Showcase

By Nishang Narayan

Published on December 3, 2024

The Nuts and Dry Fruits Council of India [NDFC(I)] is gearing up for the second edition of MEWA 2025, set to take place from February 12 to 14, 2025, at the Jio World Convention Centre, Mumbai. This premier B2B trade show will spotlight India’s burgeoning nut and dry fruits market while creating a global platform for industry stakeholders to connect, collaborate, and grow.

Building on the success of its inaugural edition, MEWA 2025 promises a larger scale, featuring over 300 exhibitors from 50+ countries such as the USA, Chile, Iran, Turkey, Oman, Saudi Arabia, and Australia. Spanning 10,000 square meters, the event will showcase a diverse array of products, offering attendees the opportunity to engage in insightful panel discussions, networking sessions, and knowledge-sharing opportunities.

Key highlights include:

  • Panel Discussions: Sessions led by industry experts, including processors, exporters, and quality control specialists, covering 14 product categories.
  • Business Opportunities: A platform to foster direct negotiations and build international partnerships.
  • Innovation and Trends: Discussions centered on healthy snacking, protein-rich foods, and evolving consumer preferences.

Gunjan Jain, President of NDFC(I), emphasized the importance of MEWA in addressing industry challenges and enhancing trade visibility. “With over 300 exhibitors from across the globe, MEWA provides a critical platform to meet the growing demand for dry fruits in India while fostering partnerships. The event also highlights emerging health trends, emphasizing nutritious and convenient food options,” he stated.

image

The inaugural edition of MEWA, held in 2024, was a resounding success, with 6,000+ visitors and 130+ exhibitors from 20 countries. Notable participants included California Walnuts, Blue Diamond, and Crain Marketing Inc.. With an impressive business conversion rate of 80%, the upcoming event aims to surpass its predecessor by providing even greater networking opportunities and trade success.

About MEWA

Positioned as India’s foremost B2B exhibition for nuts and dried fruits, MEWA is a platform for innovation, research, and collaboration. The event attracts participants from over 30 countries, fostering advancements in production, trade, and consumption while celebrating the diversity of the global nuts and dried fruits industry.

About NDFC(I)

NDFC(I) is a unified body representing the nuts, dry fruits, seeds, raisins, berries, and dates industry in India. Committed to empowering stakeholders across the value chain, the organization strives to uplift the sector by driving innovation, unity, and growth.


Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

Glow Glossary x Harajuku Bakehouse Bring a Matcha-Filled Weekend Experience to Mumbai

By Hariharan U

Published on June 18, 2026

Harajuku Bakehouse in Mumbai’s BKC is set to transform into a vibrant matcha-inspired playground this weekend as it partners with Glow Glossary for a limited-time immersive pop-up experience from 19 to 21 June 2026.

The three-day event brings a curated selection of specialty matcha beverages, including Mango Matcha, Strawberry Matcha, and Coconut Oat Matcha, designed to highlight bold flavours and visual appeal. Guests can also pair their drinks with signature Japanese-inspired bakes such as Matcha Melon Pan, Mochis, and other artisanal desserts from the café’s Tokyo-inspired menu.

Beyond food and beverages, the experience extends into interactive elements designed to engage visitors throughout their visit. These include a live charm bracelet station for custom accessories, a café-wide crossword challenge, and scratch cards offering surprise rewards and offers.

Positioned as more than a café visit, the Glow Glossary x Harajuku Bakehouse pop-up blends food, design, and interactive storytelling to create a multi-sensory weekend experience for guests in Mumbai.


ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

ITC Launches Ultra Mintz, Redefining Premium Sugar-Free Mint Experience in India

By Hariharan U

Published on June 18, 2026

ITC Ltd has announced the launch of Ultra Mintz, a premium sugar-free mint range aimed at meeting the rising demand for sophisticated and convenient on-the-go freshness products in India.

The new offering comes in two variants - Strong Peppermint and Sensational Strawberry, combining bold flavour profiles with a refined taste experience. Designed for modern consumers, Ultra Mintz is packaged in a sleek, pocket-friendly tin that reflects a more premium and stylish identity.

According to the company, the launch is aligned with growing consumer interest in high-quality adult confectionery that blends convenience with enhanced product experience. Ultra Mintz aims to provide a refreshing solution for everyday moments such as travel, meetings, post-meal freshness, and quick refresh breaks.

Priced at ₹150, Ultra Mintz is currently available across leading quick-commerce platforms and select retail stores, marking ITC’s continued expansion in the confectionery and premium mint segment.


Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

Pa Pa Ya Marks International Sushi Day with Signature Flavours and Modern Creations

By Manu Vardhan Kannan

Published on June 18, 2026

Mumbai's Pa Pa Ya is celebrating International Sushi Day with a special invitation for sushi enthusiasts to enjoy a day dedicated to one of the world's most loved Japanese delicacies.

Known for its contemporary approach to Asian cuisine, Pa Pa Ya offers guests an opportunity to savour a selection of expertly crafted sushi, ranging from timeless classics to innovative signature creations. The celebration highlights the artistry, precision, and flavours that have made sushi a favourite among food lovers across the globe.

Whether guests prefer traditional rolls or enjoy exploring modern interpretations, the restaurant's menu caters to a variety of tastes, delivering a dining experience that combines creativity with authentic flavours.

Adding to the occasion is Pa Pa Ya's vibrant and stylish ambience, creating the perfect setting for friends, families, and sushi enthusiasts to come together and celebrate International Sushi Day.

With a focus on quality ingredients, skilled craftsmanship, and memorable dining experiences, Pa Pa Ya continues to be a preferred destination for those looking to enjoy exceptional sushi in a contemporary setting.

Stay up-to-date with the latest Hospitality news and trends in the Hospitality industry!

Subscribe to Hospitality news e-magazine for free and never miss an issue.

By clicking subscribe for free you agree to the Terms & Conditions and acknowledge our Privacy Policy.

Advertise With Us

We have various options to advertise with us including Events, Advertorials, Banners, Mailers, etc.