As Sushi Day approaches, Foo is inviting diners to explore a sushi menu that brings together precision, craftsmanship, and high-quality ingredients. Rooted in traditional sushi-making techniques while embracing modern flavour combinations, the menu offers a fresh take on one of the world's most loved culinary creations.

Among the highlights is the Truffle Togarashi Black Rice Maki, featuring black rice paired with asparagus, avocado, cucumber, and Philadelphia cheese, finished with a hint of togarashi for added depth and spice. Another standout is the Shishito Charcoal Tempura Uramaki, which combines tempura shishito peppers, avocado, crisp filo, and a spicy sauce to deliver layers of texture and flavour.

Plant-based diners can enjoy The Foo Vegan Maki, a thoughtfully crafted roll made with black rice, avocado, Thai chilli, yam bean, and guacamole, complemented by a rich miso sauce. The Foo Wild Salmon Uramaki offers a colourful presentation with vibrant blue rice, salmon, avocado, guacamole, and spicy cream sauce, creating a bold and memorable sushi experience.

Adding a fusion touch to the menu is the Peruvian Lobster Roll, which combines lobster tempura, avocado, spicy crisps, and anticucho sauce. Inspired by Japanese and Peruvian culinary influences, the roll delivers a distinctive blend of flavours and textures.

These signature creations represent only a part of Foo's extensive sushi selection, which continues to attract sushi enthusiasts across the city. With a balance of traditional craftsmanship and modern creativity, the menu serves as a fitting celebration of Sushi Day and the enduring appeal of sushi culture.

Celebrated beverage expert and creative mixologist Naveen Kandhol, The Mixologist has introduced a new signature mocktail menu, bringing together fresh ingredients, modern techniques, and exciting flavour combinations. The collection has been designed for guests looking for premium non-alcoholic beverages that offer the same level of creativity and craftsmanship often associated with cocktails.

The newly launched menu features five carefully crafted mocktails, each delivering a distinct experience. The Lemon Basil Spritz combines lemon syrup, fresh basil, lime juice, and soda to create a refreshing drink with bright citrus notes and a subtle herbal touch. The Strawberry Balsamico blends white balsamic reduction, strawberry syrup, lemon juice, pineapple juice, and foamer, offering a balanced mix of sweetness and acidity.

For those who enjoy fruit-forward flavours, the Peach Alba combines peach nectar, lime juice, peach syrup, and egg white to create a smooth and velvety beverage. The Rosemary Cherry Tonic brings together cherry syrup, rosemary syrup, lime juice, and tonic water, delivering an aromatic and refreshing profile. Completing the collection is the Hazelnut Cold Brew Shakerato, which combines hazelnut syrup, espresso, vanilla essence, and soda for a refreshing coffee-inspired drink.

Speaking about the launch, Naveen Kandhol said, “Mocktails have evolved significantly in recent years, and today's consumers expect the same level of creativity and craftsmanship in non-alcoholic beverages as they do in cocktails. This menu has been carefully designed to showcase bold flavors, premium ingredients, and memorable experiences. Each drink reflects a balance of innovation and approachability, allowing guests to explore exciting flavor combinations while enjoying a sophisticated beverage experience.”

The new menu highlights Naveen Kandhol’s continued focus on pushing the boundaries of mixology while responding to changing consumer preferences. By incorporating fresh ingredients, artisanal syrups, botanical elements, and contemporary presentation styles, the collection offers an elevated alternative for guests seeking alcohol-free beverage options.

The launch is expected to appeal to a broad audience, including wellness-conscious consumers and beverage enthusiasts eager to explore new flavour experiences. With this latest addition, Naveen Kandhol further strengthens his position as a leading name in beverage innovation and contemporary mocktail culture.

World Sushi Day on 18th June 2026 will be celebrated across two contemporary Asian dining destinations in India, Katana in Bengaluru and TOQUO in Nagpur—each presenting a curated sushi experience that highlights craftsmanship, fresh ingredients, and modern interpretations of Japanese cuisine.

At Katana, Bengaluru’s sake-led izakaya, the celebration brings together a mix of classic sushi preparations and contemporary uramaki rolls. Guests can enjoy traditional favourites such as Tuna Sashimi, Salmon Sashimi, and California Rolls, alongside innovative creations like Prawn Tempura Uramaki and Salmon Avocado Uramaki. Vegetarian selections including Cucumber Avocado Cream Cheese Maki, Pickled Cucumber Cheese Uramaki, and Avocado Cream Cheese Maki further expand the offering.

Enhancing the experience, Katana encourages guests to pair their sushi with signature sake cocktails or shochu-based drinks, reflecting its vibrant izakaya-style dining concept.

Meanwhile in Nagpur, TOQUO presents a thoughtfully curated sushi menu that blends contemporary Asian dining with bold flavour combinations. The selection includes vegetarian highlights such as Maxicano, Yasai Tempura, and the Signature Chiru Dragon Roll, while seafood and meat lovers can explore Chicken Katsu Maxicano, Hamachi Roll, Tuna Nigiri, and the Signature Salmon Chizu Roll. The menu has been curated by Chef Sachin Lechpa, who brings extensive experience across leading Asian dining brands in India.

Together, both restaurants offer a modern celebration of sushi culture in India, combining authenticity with innovation and giving diners a chance to experience World Sushi Day through diverse regional interpretations.

Event Details:

Katana, Bengaluru
Date: 18th June 2026
Address: Ground Floor, 3168, Paramahansa Yogananda Rd, HAL 2nd Stage, Defence Colony, Domlur, Bengaluru
Cost for Two: INR 3000 + taxes
Instagram: @katanablore

TOQUO, Nagpur
Date: 18th June 2026
Venue: 8th Floor, West High Building, Plot No. 236, W High Ct Rd, Gokulpeth, Nagpur
Cost for Two: INR 2500 + taxes
Instagram: @toquo.nagpur