Pune welcomes a culinary sensation as NUVO introduces the enchanting flavors of Itameshi cuisine. Originating from the post-World War II era, this unique culinary fusion blends the rich traditions of Japanese and Italian cuisines, creating a delightful gastronomic experience.

Itameshi cuisine has its roots in the aftermath of World War II when Japanese society embraced Western cultural influences. European soldiers, acting as cultural ambassadors, introduced the Japanese locals to the wonders of Italian cuisine. This marked the inception of Itameshi, a culinary journey that harmoniously blends Japanese and Italian elements.

General Manager Supreet Roy of Sheraton Grand Pune Bund Garden Hotel said,  “It is with immense pride that we bring Itameshi cuisine to Pune, a city known for its appreciation of diverse culinary experiences. Our dedication to the fusion of flavours in Itameshi is a tribute to the resilience and adaptability of the Japanese people, showcasing how history has shaped our appreciation of diverse culinary influences. NUVO’s commitment to delivering a unique dining experience is reflected in every aspect of our Itameshi offerings, from the carefully sourced ingredients to the thoughtful adaptation of century-old recipes,”

This introduction of Itameshi cuisine in Pune bridges cultures and indulges the palate in the best of both worlds. Guests can anticipate a dining experience steeped in tradition and innovation, featuring delightful creations such as Japanese-Style Pasta, Matcha Tiramisu, Tempura-style Fried Caprese, Sake Risotto, and the tantalizing Volcano Crab Roll.